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Red Gold Jobs (NOW HIRING)

Red Gold

Part-Time Factory Outlet Representative

Elwood, IN

$14.75 - $19.25/hr

RESPONSIBILITIES Operating Duties * Accurate order processing and picking. * Stocking and maintaining inventory * Miscellaneous Projects/Presentations EDUCATION AND EXPERIENCE * High School Diploma ...

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What are some common challenges faced by professionals working at Red Gold, and how can applicants prepare to address them?

At Red Gold, employees often face the challenge of working in a fast-paced, highly regulated food production environment, especially during peak tomato processing seasons. Team members must be detail-oriented, able to adapt quickly to changing production demands, and adhere strictly to safety and quality standards. Collaboration with cross-functional teams, such as quality assurance, logistics, and maintenance, is a daily part of the job. Prospective applicants can prepare by familiarizing themselves with food safety protocols, practicing strong communication skills, and demonstrating flexibility in dynamic work settings.

What are Red Gold jobs?

Red Gold jobs refer to employment opportunities at Red Gold, a leading tomato processing company based in the United States. These jobs can include positions in manufacturing, quality control, logistics, administration, and sales. Employees at Red Gold are involved in producing, packaging, and distributing tomato products such as ketchup, sauces, and canned tomatoes. The company is known for its commitment to quality and sustainability, often seeking candidates with experience in food production or related industries. Working at Red Gold can provide stable employment, competitive benefits, and opportunities for career growth within the food manufacturing sector.

What are the key skills and qualifications needed to thrive as a food production worker at Red Gold?

To thrive as a Food Production Worker at Red Gold, you need a basic understanding of food safety, quality control, and manufacturing processes, often supported by a high school diploma or equivalent. Familiarity with industrial food processing equipment, HACCP protocols, and safety certifications is typically required. Attention to detail, teamwork, and effective communication are standout soft skills for maintaining production standards and cooperating with colleagues. These skills are crucial for ensuring product quality, workplace safety, and efficient operations in a fast-paced food manufacturing environment.
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Infographic showing various Red Gold job openings in the United States as of August 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% In-person job distribution.

Quality Assurance Supervisor - 2nd Shift

Red Gold

Geneva, IN

Full-time

Re-posted 27 days ago

Red Gold rating

8.4

Company rating: 8.4 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

36th of 435 rated food and drinks producers

Job description

JOB SUMMARY

Directing and supervising the Quality Assurance department in the implementation of policies, specifications, procedures or practice pertaining to the assurance of product quality. Due to the nature of our business, duties and responsibilities may be added, deleted or changed at any time at the discretion of management, formally or informally, either verbally or in writing.

PRINCIPLE ACCOUNTABILITIES

Productivity/Quality

  • Assist production/processing departments in maintaining/improving product quality and insure that the departments adhere to product specifications and manufacturing and quality related SOPs.
  • Assist with the disposition of product or supplies that are out of specification
  • Audit compliance to product quality related portions of manufacturing, warehousing, sanitation policies and procedures.
  • Responsible for monitoring, record keeping, and taking appropriate action for specified Food Safety Plan, Food Quality Plan and prerequisite program requirements
  • Responsible to report food safety and quality issues to management

Develop and supervise activities of the QA Department

  • Training, development, and direction to lab technicians
  • Safety procedures
  • Product Analysis procedures
  • Ensure that product analysis reports are accurately completed in a timely manner as well as the functionality of equipment used to complete the analysis.
  • Participate in hiring, counseling/disciplining and reviewing employee performance as part of the management staff

Product Cuttings and Plant Visits

  • Assist in the coordination of product cuttings/presentations to customers
  • Actively participate in plant tours and audits
  • This position is a backup for a QA Technician

EDUCATION AND EXPERIENCE

  • 4 year degree preferred in either the following or a related technical discipline: Food Science, Food Processing
  • Certifications not required, however, certifications in the following areas are valuable: Food Sanitation, HAACP, Better Food Processing
  • 2 years’ experience - Management/Leadership in Food Processing, Quality Assurance or Sanitation environment
  • Computer knowledge required
  • Trouble-shooting capabilities for lab equipment preferred

KNOWLEDGE, SKILLS, AND ABILITIES

  • Excellent communication skills - written and verbal
  • Problem Solver
  • Analytical
  • Confident - able to make decisions in a fast-paced environment
  • Good interpersonal skills
  • On the job training regarding HACCP Training by HACCP Coordinator
  • Striving
  • Teamwork
  • Order

SUPERVISORY RESPONSIBILITIES

Direct: 5 - 8 lab technicians during Co-Pack season, 12 - 16 lab technicians during Fresh Pack season

Indirect: None

PHYSICAL REQUIREMENTS AND WORKING CONDITIONS

  • Sitting- to complete a task at lower levels
  • Standing- to complete most all tasks
  • Walking
  • Climbing- to get to parts department, when using ladder, on equipment
  • Reaching- to perform activities, to get tools out of toolbox
  • Kneeling- to perform work activities at low levels
  • Crawling- to perform work activities under equipment
  • Squatting
  • Bending/stooping- to pick up tools or parts, to perform work tasks at lower levels or inside a machine
  • Twisting- to perform work activities
  • Pinch- to use tools, to manipulate wires
  • Grasping/handling- using tools, manipulating parts
  • Available to work a flexible work schedule
  • Must be able to walk or stand on concrete floors, and climb ladders without difficulty or pain
  • Must wear appropriate safety and GMP gear in designated areas of the plant
  • Able to ambulate hands and fingers to operate necessary equipment with equipment and machinery for the position, telephone, computer, radio, etc.

JOB COMPETENCIES

  • Ethics/ Integrity/ Trust
  • Attitude and Commitment
  • Diversity
  • Customer Service
  • Company Engagement
  • Quality
  • Cost Consciousness
  • Personal Development
  • Planning/ Organizing
  • Delegation
  • Leadership

Other

  • Responsible for monitoring, record keeping and taking appropriate actions for specific Food Safety Plan and Food Quality Plan and pre requisite program requirements.
  • Responsible to report food safety and quality issues to management.

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