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Red Barn Jobs (NOW HIRING)

Red Barn Meats, Inc.

Apprentice- Open

Croghan, NY · On-site

Salary: $16.00-$17.00 Red Barn Meats, Inc. is a family- owned business established in 2012. We have built a reputable customer base providing both USDA and custom meat processing as well as providing ...

Red Barn Meats, Inc.

Apprentice- Open

Croghan, NY · On-site

Red Barn Meats, Inc. is a family- owned business established in 2012. We have built a reputable customer base providing both USDA and custom meat processing as well as providing several schools ...

Red Barn Meats, Inc.

Wrap Team

Croghan, NY · On-site

Salary: $15.50-$17.00 Red Barn Meats, inc. is a family- owned business established in 2012. We have built a reputable customer base providing both USDA and custom meat processing as well as providing ...

Red Barn Meats, Inc.

Wrap Team

Croghan, NY · On-site

$16 - $19.50/hr

Red Barn Meats, inc. is a family- owned business established in 2012. We have built a reputable customer base providing both USDA and custom meat processing as well as providing several schools ...

Veterinary Medical Center Pc

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Experienced veterinary assistant/Tech

Howell, MI · On-site

$17 - $20/hr

Red Barn Veterinary Medical Center located in Livingston county is searching for an experienced veterinary assistant. Restraining animals, medication refills, owner interaction, front desk duties ...

Veterinary Medical Center Pc

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Veterinary Receptionist

Howell, MI · On-site

$15 - $17/hr

Receptionist/Assistant Red Barn Veterinary Medical Center is seeking an experienced Receptionist/Assistant to join our team. Veterinary experience is required . We're looking for someone who is ...

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Red Barn information

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$7

$22

$65

How much do red barn jobs pay per hour?

As of Jul 24, 2026, the average hourly pay for red barn in the United States is $22.22, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $22.60 per hour, depending on experience, location, and employer.

What are some common challenges faced by employees working in a Red Barn retail or restaurant environment?

Employees at Red Barn locations often work in fast-paced settings where multitasking and strong customer service skills are essential. Common challenges include managing high volumes of customers during peak hours, maintaining a clean and organized workspace, and ensuring consistent quality of service or products. Team members typically collaborate closely, so strong communication and teamwork are key to overcoming these challenges and supporting smooth daily operations.

What is the difference between Red Barn vs Farm Worker?

AspectRed BarnFarm Worker
Required CredentialsNone or basic agricultural certificationsNone or basic agricultural certifications
Work EnvironmentIndoor and outdoor farm settings, often in livestock or crop facilitiesOutdoor fields, farms, and agricultural sites
Employer & Industry UsageFarm operations, agricultural companies, livestock farmsFarming operations, agricultural companies, crop and livestock farms

The Red Barn and Farm Worker roles both involve agricultural work, but Red Barn typically refers to jobs related to livestock management or working inside farm facilities, while Farm Workers usually perform outdoor planting, harvesting, and general farm labor. Both roles require basic agricultural knowledge and are essential in farm operations.

What job is in most demand right now?

In the hospitality and food service industry, positions such as servers, cooks, and dishwashers are currently in high demand. These roles often require flexibility, good customer service skills, and sometimes food safety certifications. Demand can vary based on location and seasonality, but these jobs generally see consistent need for workers.

What is the highest paid job working with dogs?

The highest paid jobs working with dogs include professional dog trainers, especially those specializing in behavior modification or training for competition, and veterinary surgeons who perform surgeries and complex medical procedures. These roles typically require advanced certifications, extensive experience, and often a veterinary degree, with salaries varying based on location and expertise.

What does an ice cream server do?

An ice cream server takes customer orders, scoops and serves ice cream and other desserts, and handles cash or card transactions. They maintain cleanliness of the serving area and ensure a friendly customer experience, often working in fast-paced environments like ice cream shops or cafes.

What are Red Barn jobs?

Red Barn jobs typically refer to positions at businesses named 'Red Barn,' which are often restaurants, event venues, or agricultural enterprises. These jobs can include roles such as cooks, servers, event coordinators, farmhands, or managers, depending on the specific Red Barn business. Employees may be responsible for customer service, food preparation, event setup, or farm maintenance. Working at a Red Barn location often requires flexibility, teamwork, and a willingness to take on a variety of tasks. Each Red Barn business may have its own unique job descriptions and requirements.

What jobs pay 4000 a week without a degree?

High-paying jobs that can pay around $4,000 a week without a degree include roles such as commercial truck drivers, sales managers, real estate brokers, and certain skilled trades like electricians or plumbers. These positions often require specialized training, certifications, or experience but do not necessarily require a college degree.

What are the key skills and qualifications needed to thrive as a Red Barn employee, and why are they important?

To thrive as a Red Barn employee, you typically need customer service skills, basic math abilities, and experience in food service or retail, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety protocols, and inventory management tools is important. Strong teamwork, reliability, and communication skills help employees stand out in this role. These abilities ensure efficient operations, customer satisfaction, and adherence to health and safety standards.
More about Red Barn jobs
What cities are hiring for Red Barn jobs? Cities with the most Red Barn job openings:
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Red Barn jobs near you
Infographic showing various Red Barn job openings in the United States as of July 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution, with an average salary of $46,217 per year, or $22.2 per hour.

Apprentice- Open

Red Barn Meats, Inc.

Croghan, NY • On-site

Full-time

Posted 12 hours ago

Job description

Salary: $16.00-$17.00

Red Barn Meats, Inc. is a family- owned business established in 2012. We have built a reputable customer base providing both USDA and custom meat processing as well as providing several schools, stores and restaurants with locally sourced quality meats. We are excited as we continue to grow with an extensive expansion project underway. Red Barn Meats, Inc. operates with the core values of Learn by doing, Lead by example, Excel as a team while serving its mission to form lifelong relationships and provide quality local meat.


Red Barn Meats always accepts applications. New hires are Team Apprentices during the probationary period and will have supervised on-the-job training satisfying job description requirements.

We have the following teams at Red Barn:


Wrap Team: prepares meat products by weighing, wrapping and labeling; ensure market display cases are kept full, rotated, and fresh with prepackaged meats; and promotes customer service.


Floater Team: engages with operational departments, ensuring the process is working seamlessly. This role involves working independently and as part of a team; able to maintain a fast-paced environment and adapt to change.


Smoke House Team: specializes in preparing, cooking, and smoking various types of meat products.


Cut Team: ensuresmeat is processed according to orders/instructions while maintaining quality control and safety.


Kill Floor Team: humanely harvests livestock according to USDA regulations.


Clean Team: uses USDA- approved chemicals to disinfect surfaces, sanitize all components of our food production and processing equipment, and ensure that there is no unnecessary waste along the assembly line.


Provisional Team: Stocks, merchandises, and maintains ready-to-eat and retail meat products while ensuring quality, food safety, and great customer service.


Responsibilities and desired skills are specific to the team role.


Physical requirements:

  • Must be able to manipulate items weighing 60 lbs in various directions for storage.
  • Must be able to withstand long periods of staying still and moving about the work area safely and efficiently.
  • Must be able to exercise fine motor skills and manual dexterity; precision is required to maintain sharp knives.
  • Must be able to position oneself to access materials, machinery, and storage.
  • Must be able to exercise repetitive movements
  • Must have physical stamina
  • Must be able to work in different temperatures, specifically cold.