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Recipe Testing Jobs in Michigan (NOW HIRING)

Zeeland Public Schools

Food Service Manager

Zeeland, MI · On-site

Develop new recipes for testing and nutritional analysis. Update recipe books and cookbooks for the schools. * Maintain records of nutritional value of foods, cost control of meals. Control food and ...

Carrabba's Italian Grill

Assistant Kitchen Manager

Troy, MI · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

Follow recipe cards with no compromise * Review daily sanitation checklists and conduct checks ... Passing grade in Assessment testing * Must be willing and able to work a flexible schedule * Legal ...

Outback Steakhouse

Assistant Kitchen Manager

Walker, MI · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

Follow recipe cards with no compromise * Review daily sanitation checklists and conduct checks ... Passing grade in Assessment testing * Must be willing and able to work a flexible schedule * Legal ...

Outback Steakhouse

Assistant Kitchen Manager

Walker, MI · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

Follow recipe cards with no compromise * Review daily sanitation checklists and conduct checks ... Passing grade in Assessment testing * Must be willing and able to work a flexible schedule * Legal ...

Carrabba's Italian Grill

Assistant Kitchen Manager

Troy, MI

  • Medical

  • Dental

  • Vision

  • Retirement

Follow recipe cards with no compromise * Review daily sanitation checklists and conduct checks ... Passing grade in Assessment testing * Must be willing and able to work a flexible schedule * Legal ...

Continental Services

Executive Chef - Commissary Chef

Troy, MI

$70K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Oversee menu testing, prototyping and recipe compliance and generation. * Complete weekly production sheets. * Complete weekly schedule needs and forecasting for culinary production and events.

New

Continental Services

Executive Chef - Commissary Chef

Troy, MI

$67K - $93K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Oversee menu testing, prototyping and recipe compliance and generation. * Complete weekly production sheets. * Complete weekly schedule needs and forecasting for culinary production and events.

New

Continental Services

Executive Chef - Commissary Chef

Troy, MI · On-site

$70K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Oversee menu testing, prototyping and recipe compliance and generation. * Complete weekly production sheets. * Complete weekly schedule needs and forecasting for culinary production and events.

New

Kroger Manufacturing

MFG MANUFACTURING MECHANIC

Livonia, MI · On-site

$24.25 - $30/hr

  • Medical

  • Dental

  • Vision

  • PTO

... testing of equipment, building maintenance and specific projects. Perform all jobs safely ... That's why we strive to provide the ingredients you need to create your own recipe for success at ...

Kroger Manufacturing

MFG MANUFACTURING MECHANIC

Livonia, MI · On-site

$24.25 - $30/hr

  • Medical

  • Dental

  • Vision

  • PTO

... testing of equipment, building maintenance and specific projects. Perform all jobs safely ... That's why we strive to provide the ingredients you need to create your own recipe for success at ...

Kroger Manufacturing

MFG MANUFACTURING MECHANIC

Livonia, MI · On-site

$24.25 - $30/hr

  • Medical

  • Dental

  • Vision

  • PTO

... testing of equipment, building maintenance and specific projects. Perform all jobs safely ... That's why we strive to provide the ingredients you need to create your own recipe for success at ...

KLS Logistics

Maintenance Technician I

Romulus, MI · On-site

$35 - $40/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Troubleshoot and maintain ABB and Fanuc Pick and Place robotics along with calibration and testing ... recipe storage, desirable * 1+ years of experience MHE repair and maintenance. * 1+ years of ...

PARC DETROIT

Executive Chef

Detroit, MI

$76K - $84K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Lead tasting, testing, and R&D processes to ensure dishes meet the highest standards of flavor ... Implement and maintain detailed recipe specs, plating guides, and production standards. * Establish ...

University of Michigan

Executive Chef

Ann Arbor, MI · On-site

$60K - $70K/yr

Leads the culinary team to provide culinary excellence, training, recipe, and menu development; is ... Participates in hiring and promoting culinary staff, including evaluation and testing for culinary ...

THE ELIA GROUP LLC

Executive Chef

Detroit, MI

$82K - $95K/yr

Lead tasting, testing, and R&D processes to ensure dishes meet the highest standards of flavor ... Implement and maintain detailed recipe specs, plating guides, and production standards.Establish ...

Invited Clubs

Cook 2

Dearborn, MI

$16.25 - $20.25/hr

Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation. * Assist in menu planning, recipe development, and testing products.

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Showing results 41-60

All JobsRecipe Testing JobsRecipe Testing Jobs in Michigan

Recipe Testing information

See Michigan salary details

$27K

$78.9K

$127.3K

How much do recipe testing jobs pay per year?

As of Aug 16, 2026, the average yearly pay for recipe testing in Michigan is $78,948.00, according to ZipRecruiter salary data. Most workers in this role earn between $30,500.00 and $103,700.00 per year, depending on experience, location, and employer.

How do you become a recipe tester?

To become a recipe tester, you should have strong cooking skills, attention to detail, and the ability to follow and evaluate recipes accurately. Gaining experience through cooking classes, food blogging, or culinary training can be helpful, and some positions may require knowledge of food safety and nutrition. Building a portfolio or submitting samples to food publications or companies can also improve your chances of getting hired.

What are the key skills and qualifications needed to thrive as a recipe tester, and why are they important?

To thrive as a Recipe Tester, you need a strong background in culinary techniques, attention to detail, and the ability to accurately follow and evaluate recipes, often supported by culinary education or professional kitchen experience. Familiarity with kitchen equipment, food safety standards, and digital platforms for documenting results are commonly required. Excellent communication, organization, and problem-solving skills help you provide clear feedback and collaborate with recipe developers. These abilities ensure recipes are reliable, reproducible, and enjoyable for a wide audience.

What is recipe testing?

Recipe testing is the process of preparing and evaluating recipes to ensure they are accurate, reliable, and produce consistent results. Recipe testers follow a recipe exactly as written, noting any issues with instructions, ingredient measurements, timing, and overall taste or texture. The goal is to identify and fix any problems before the recipe is published or shared with others, ensuring a positive cooking experience for home cooks. Recipe testing can be done by professional testers, chefs, or enthusiastic home cooks, and is an essential step in cookbook publishing and food media.

How much do recipe testers get paid?

Recipe testers typically earn between $10 and $25 per hour, depending on experience, location, and the complexity of the recipes. Some may be paid per project or receive a flat fee for testing specific recipes, especially in freelance or contract roles.

What is the difference between Recipe Testing vs Food Stylist?

AspectRecipe TestingFood Stylist
Primary RoleDevelops and refines recipes to ensure they work consistently and taste good.Prepares and styles food for photography or filming to enhance visual appeal.
Skills & CredentialsCooking skills, recipe development, food knowledge, often culinary training.Food presentation, styling techniques, creativity, photography knowledge.
Work EnvironmentTest kitchens, culinary labs, or home kitchens.Photo studios, set locations, or on-location shoots.
Industry UsageUsed by food companies, publishers, and recipe developers.Used by advertising agencies, magazines, and food brands.

While both roles involve working with food, Recipe Testing focuses on creating and perfecting recipes, whereas Food Styling emphasizes making food visually appealing for media. Both roles often collaborate but serve different purposes in the food industry.

What are some common challenges faced by recipe testers, and how can they be managed effectively?

One of the main challenges recipe testers encounter is ensuring consistency and accuracy across multiple test runs, as small variations in ingredient brands, kitchen equipment, or environmental factors can impact results. Managing time efficiently is also important, since recipes often require multiple rounds of testing and detailed documentation. To address these challenges, successful recipe testers meticulously record every step, use standardized measurements, and communicate closely with developers and editors to clarify any ambiguities. Collaboration and attention to detail are key to producing reliable, user-friendly recipes.

What are popular job titles related to Recipe Testing jobs in Michigan?

For Recipe Testing jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Recipe Testing jobs in Michigan look for?

The top searched job categories for Recipe Testing jobs in Michigan are:

Recipe Testing jobs near you
Infographic showing various Recipe Testing job openings in Michigan as of August 2026, with employment types broken down into 85% Full Time, and 15% Part Time. Highlights an 84% In-person, 4% Hybrid, and 12% Remote job distribution, with an average salary of $78,948 per year, or $38 per hour.

Food Service Manager

Zeeland Public Schools

Zeeland, MI • On-site

Full-time

Posted 10 days ago

Job description

Position Type:
Food Service/Food Service Manager
Date Posted:
8/6/2026
Location:
Zeeland East High School
Summary:
The Food Service Manager will assist the Director of Food Service by providing leadership to produce quality meals in an efficient operation in accordance with district, state, federal, health department, USDA Child Nutrition Program and food service authority guidelines.
Responsibilities:
  • Oversee all food service leads and associates in the district.
  • Coordinate orders, purchases and receiving of food and supplies for the food service department.
  • Accurately process food service deposits for the department. Verify accuracy of deliveries and invoices.
  • Manage special catering functions and plan event menus. Oversee field trips and concessions.
  • Troubleshoot kitchen equipment. Report equipment malfunctions. Ensure safety standards on all equipment.
  • Field allergy questions.
  • Direct preparation of all food items for breakfast, lunch, as well as special events.
  • Develop new recipes for testing and nutritional analysis. Update recipe books and cookbooks for the schools.
  • Maintain records of nutritional value of foods, cost control of meals. Control food and labor cost by adhering to budget and keep director informed.
  • Oversee inventory and monitor quality control of food items.
  • Handle employee call ins and scheduling subs for replacement. Enforce employee dress code and personal appearance policies. Provide on the job training to food service staff at each building. Assist in yearly evaluation of employees.
  • Maintain standards of cleanliness and sanitation related to food service equipment, kitchen, storage and service areas.
  • Maintain employee phone list and phone trees.
  • Attend and participate in ongoing professional development.
  • Other duties as assigned by supervisor.
  • Assist in the onboarding of new employees, email POS login, employee manual, POS training if necessary.
  • Help in the kitchens and on register in emergency situations.
  • Assist with training potential employees.

Qualifications:
  • Associates degree preferred, or high school diploma with additional training or related work experience.
  • SERV Safe certification (must maintain).
  • Three years' food service experience in a large volume institutional operation.
  • Ability to perform all tasks performed by the kitchen staff.
  • Accurate accounting, computer, internet and word processing skills including Word & Excel are required.
  • Strong oral and written communication, interpersonal and organization skills are required.
  • Great attendance and punctuality are a requirement, also willingness to work a flexible schedule.
  • Ability to work and communicate well with people and work under pressure within time constraints.
  • Maintain state professional development.

Schedule:
40 hours per week, 52 weeks per year
Compensation:
Level 4 - $16.80 - $19.64
Full Family Insurance Benefit
Once the posting deadline date has been met (if applicable), the supervisor/principal will review applications and schedule interviews with the most qualified candidates. An email will be sent to applicants when the position has been filled.

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