Conduct shelf-life testing and sensory evaluations. * Recipe Formulation: Develop and optimize product formulations, considering factors such as ingredient functionality, cost, shelf-life stability ...
Conduct shelf-life testing and sensory evaluations. * Recipe Formulation: Develop and optimize product formulations, considering factors such as ingredient functionality, cost, shelf-life stability ...
Executive Chef
Detroit, MI · On-site
$76K - $84K/yr
... tasting, testing, and R&D processes to ensure dishes meet the highest standards of flavor ... detailed recipe specs, plating guides, and production standards. • Establish systems for ...
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Executive Chef
Detroit, MI · On-site
$76K - $84K/yr
... tasting, testing, and R&D processes to ensure dishes meet the highest standards of flavor ... detailed recipe specs, plating guides, and production standards. • Establish systems for ...
Cook 3
Dearborn, MI · On-site
$15.75 - $19.25/hr
Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation. * Assist in menu planning, recipe development, and testing products.
Cook 3
Dearborn, MI · On-site
$15.75 - $19.25/hr
Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation. * Assist in menu planning, recipe development, and testing products.
Cook 3
Dearborn, MI · On-site
$15.75 - $19.25/hr
Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation. * Assist in menu planning, recipe development, and testing products.
Cook 3
Dearborn, MI · On-site
$15.75 - $19.25/hr
Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation. * Assist in menu planning, recipe development, and testing products.
Conduct shelf-life testing and sensory evaluations. * Recipe Formulation: Develop and optimize product formulations, considering factors such as ingredient functionality, cost, shelf-life stability ...
Conduct shelf-life testing and sensory evaluations. * Recipe Formulation: Develop and optimize product formulations, considering factors such as ingredient functionality, cost, shelf-life stability ...
Cook 3
$15.50 - $19.25/hr
Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation. * Assist in menu planning, recipe development, and testing products.
Cook 3
$15.50 - $19.25/hr
Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation. * Assist in menu planning, recipe development, and testing products.
Cook 2
$16.25 - $20.25/hr
Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation. * Assist in menu planning, recipe development, and testing products.
Cook 2
$16.25 - $20.25/hr
Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation. * Assist in menu planning, recipe development, and testing products.
Cook 2
Dearborn, MI · On-site
$16.25 - $20.25/hr
Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation. * Assist in menu planning, recipe development, and testing products.
Cook 2
Dearborn, MI · On-site
$16.25 - $20.25/hr
Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation. * Assist in menu planning, recipe development, and testing products.
Cook 2
$16.25 - $20.25/hr
Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation. * Assist in menu planning, recipe development, and testing products.
Cook 2
$16.25 - $20.25/hr
Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation. * Assist in menu planning, recipe development, and testing products.
Recipe Testing information
See Michigan salary details
$33.5K is the 25th percentile. Wages below this are outliers.
$27K - $36.1K
35% of jobs
$36.1K - $45.2K
0% of jobs
$45.2K - $54.4K
0% of jobs
$54.4K - $63.5K
0% of jobs
$63.5K - $72.6K
0% of jobs
$72.6K - $81.7K
0% of jobs
$81.7K - $90.8K
9% of jobs
The median wage is $92.5K / yr.
$90.8K - $99.9K
29% of jobs
$101.1K is the 75th percentile. Wages above this are outliers.
$99.9K - $109K
10% of jobs
$109K - $118.1K
8% of jobs
$118.1K - $127.3K
8% of jobs
$27K
$78.9K
$127.3K
How much do recipe testing jobs pay per year?
What are the key skills and qualifications needed to thrive as a Recipe Tester, and why are they important?
What is recipe testing?
What is the difference between Recipe Testing vs Food Stylist?
| Aspect | Recipe Testing | Food Stylist |
|---|---|---|
| Primary Role | Develops and refines recipes to ensure they work consistently and taste good. | Prepares and styles food for photography or filming to enhance visual appeal. |
| Skills & Credentials | Cooking skills, recipe development, food knowledge, often culinary training. | Food presentation, styling techniques, creativity, photography knowledge. |
| Work Environment | Test kitchens, culinary labs, or home kitchens. | Photo studios, set locations, or on-location shoots. |
| Industry Usage | Used by food companies, publishers, and recipe developers. | Used by advertising agencies, magazines, and food brands. |
While both roles involve working with food, Recipe Testing focuses on creating and perfecting recipes, whereas Food Styling emphasizes making food visually appealing for media. Both roles often collaborate but serve different purposes in the food industry.
What are some common challenges faced by recipe testers, and how can they be managed effectively?
