ZipRecruiter

Log In

1

Recipe Tester Jobs in Georgia (NOW HIRING)

Lazy Llama Cantina

Kitchen Manager

Atlanta, GA · On-site

$50K - $55K/yr

Monitor consistency and adherence to recipe and food specifications, guest safety, employee safety ... testing and any other assigned paperwork associated with the training process. 17. Comply with ...

Hobnob Neighborhood Tavern

Kitchen Manager

Atlanta, GA · On-site

Monitor consistency and adherence to recipe and food specifications, guest safety, employee safety ... testing and any other assigned paperwork associated with the training process. 17. Comply with ...

Hobnob Neighborhood Tavern

Kitchen Manager

Atlanta, GA · On-site

Monitor consistency and adherence to recipe and food specifications, guest safety, employee safety ... testing and any other assigned paperwork associated with the training process. 17. Comply with ...

Lazy Llama Cantina

Kitchen Manager

Atlanta, GA · On-site

$50K - $55K/yr

Ensure recipe book is used and food is prepared according to restaurant standards and recipe ... testing and any other assigned paperwork associated with the training process. 17.Comply with ...

Chattahoochee Food Works

Pastry Chef

Atlanta, GA · On-site

We are seeking a talented and motivated Pastry Chef or Pastry Lead to help with production, recipe ... Support product development and testing of new menu items. * Maintain cleanliness, organization ...

UP On The Roof

Kitchen Manager

Alpharetta, GA · On-site

... recipe yields • Ensuring that all equipment is kept clean and in excellent working condition ... We are An Equal Opportunity Employer Drug Testing, Background and Credit Checks Required E-Verify ...

Carrabba's Italian Grill

Kitchen Manager

Columbus, GA · On-site

Ensuring that operational basics and standards are adhered to including line checks, testing, training, recipe adherence, window management, cook times, etc. * Verifying that all menu items are made ...

Carrabba's Italian Grill

Kitchen Manager

Columbus, GA · On-site

Ensuring that operational basics and standards are adhered to including line checks, testing, training, recipe adherence, window management, cook times, etc. * Verifying that all menu items are made ...

Twin Peaks

Kitchen Manager

Augusta, GA · On-site

Ensuring that operational basics and standards are adhered to with total commitment and passion: includes line checks, critical line checks, testing, training, recipe adherence, cook times, etc.

previous pagenext page

Showing results 21-40

All JobsRecipe Tester JobsRecipe Tester Jobs in Georgia

Recipe Tester information

See Georgia salary details

$9

$32

$52

How much do recipe tester jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for recipe tester in Georgia is $32.39, according to ZipRecruiter salary data. Most workers in this role earn between $18.08 and $42.84 per hour, depending on experience, location, and employer.

What is a recipe tester?

Recipe testers are professionals who prepare recipes exactly as written to evaluate their accuracy, clarity, and overall results. Their job is to ensure that recipes are reliable, produce the intended outcome, and can be successfully recreated by home cooks or readers. Recipe testers provide detailed feedback on instructions, ingredient measurements, cooking times, and any potential issues, helping publishers, chefs, and food brands deliver trustworthy recipes. This role is essential in cookbook publishing, food magazines, and websites to maintain high standards of quality and consistency.

What does a recipe tester do?

As a recipe tester, your duties are to test recipes before food goes into production or before the release of a cookbook or recipe article. You may also help other food scientists, chefs, and writers develop and create new recipes for commercial purposes. Your principal responsibilities are to collect ingredients, measure them according to the instructions in the recipe, and cook them according to the recipe. You make careful notes, time how long the preparation and cooking take, and provide feedback to chefs or other culinary specialists.

What are the key skills and qualifications needed to thrive as a recipe tester, and why are they important?

To thrive as a Recipe Tester, you need a strong culinary background, attention to detail, and the ability to accurately follow and evaluate recipes, often supported by formal culinary training or extensive cooking experience. Familiarity with kitchen equipment, food safety certifications, and proficiency in documenting test results using spreadsheets or recipe management software are common technical requirements. Excellent communication, organizational skills, and a discerning palate help recipe testers clearly convey feedback and work effectively with chefs or editors. These skills ensure reliable, consistent recipe outcomes and contribute to creating accurate, user-friendly recipes for publications or product development.

What are some common challenges recipe testers face when working with new or unproven recipes?

Recipe testers often encounter challenges such as unclear instructions, missing ingredient measurements, or unexpected cooking results. Adjusting for different kitchen equipment or ingredient availability can also be tricky, requiring good problem-solving skills and attention to detail. The role involves thorough documentation and effective communication with recipe developers to ensure feedback leads to more reliable and successful recipes. Collaboration with chefs, editors, and sometimes photographers is common, making teamwork and adaptability important assets in this role.

What is the difference between Recipe Tester vs Food Writer?

AspectRecipe TesterFood Writer
CredentialsCooking skills, food safety knowledgeWriting skills, culinary knowledge beneficial
Work EnvironmentTest kitchens, food labsOffices, freelance or publication settings
Industry UsageFood brands, publishers, recipe developmentMagazines, blogs, media outlets
Search & ComparisonOften compared for culinary accuracy and testing skillsCompared for storytelling and culinary expertise

Recipe Testers focus on testing and refining recipes in a kitchen environment, ensuring accuracy and quality. Food Writers, on the other hand, craft engaging content about food, recipes, and culinary trends. While both roles require food knowledge, Recipe Testers emphasize practical testing, whereas Food Writers focus on storytelling and communication.

How much do recipe testers get paid?

Recipe testers typically earn between $10 and $25 per hour, depending on experience and the employer. Some may be paid per recipe or project, with freelance testers often earning higher rates for specialized or complex tasks.
More about Recipe Tester jobs

What are the most commonly searched types of Recipe Tester jobs in Georgia?

The most popular types of Recipe Tester jobs in Georgia are:

What are popular job titles related to Recipe Tester jobs in Georgia?

For Recipe Tester jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Recipe Tester jobs in Georgia look for?

The top searched job categories for Recipe Tester jobs in Georgia are:

What cities in Georgia are hiring for Recipe Tester jobs?

Cities in Georgia with the most Recipe Tester job openings:

Recipe Tester jobs near you
Infographic showing various Recipe Tester job openings in Georgia as of August 2026, with employment types broken down into 63% Full Time, 29% Part Time, 5% Contract, and 3% Nights. Highlights an 100% Physical job distribution, with an average salary of $67,374 per year, or $32.4 per hour.

Functional Dietitian Nutritionist (RDN, CNS)

Preserve Life Corp

Douglasville, GA • On-site

$60K - $70K/yr

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 17 days ago

Job description

Benefits:
  • Competitive salary
  • Dental insurance
  • Health insurance
  • Paid time off
  • Vision insurance

ABOUT NUTRITION NEST AT PRESERVE LIFE 
Imagine a place where nutrition science meets culinary medicine, where every meal is both a therapeutic intervention and a delicious experience. Nutrition Nest at Preserve Life is a revolutionary integrated wellness destination combining a longevity clinic, beauty boutique, retail store, and experiential restaurant under one roof. 
Located on 1,200+ acres of pristine forest with spring-fed lakes, just West of Atlanta, we are redefining how health is experienced. Guided by functional medicine and therapeutic nutrition, our Experiential Kitchen empowers guests to transform their relationship with food. 
Opening July 2026. 
═══════════════════════════════════════════════════════ 
THE OPPORTUNITY 
We are seeking a Licensed Dietitian Nutritionist (LDN/RDN) or Certified Nutrition Specialist (CNS) with a strong foundation in Integrative and Functional Nutrition and a passion for Culinary Medicine. This unique role blends clinical expertise with hands-on food preparation and education, working collaboratively across disciplines to optimize client outcomes. You’ll leverage advanced testing, systems biology principles, and therapeutic culinary approaches to guide guests toward transformative wellness. 
Your Mission: Deliver clinically sound, flavorful, and transformative culinary medicine experiences.
Your Impact: Bring credibility, creativity, and education to a first-of-its-kind experiential dining model.
Your Stage: Experiential Kitchen – where clinical nutrition comes alive through food. 
═══════════════════════════════════════════════════════ 
WHAT YOU’LL DO 

Key Responsibilities 

Client Consultation & Functional Nutrition Support  & Culinary Medicine Integration (60%) 
  • Conduct personalized functional nutrition assessments and consultations. 
  • Design customized nutrition protocols , including therapeutic meal and supplement plans. 
  • Interpret functional lab results and apply systems biology insights. 
  • Provide follow-up support, including recipe and lifestyle adaptations. 
  • Collaborate with the Executive Chef to design therapeutic, pathway-aligned meals. 
  • Develop nutrient-dense, flavorful recipes that meet dietary protocols. 
  • Ensure menu items comply with clinical and therapeutic standards. 
  • Analyze and adjust nutritional profiles of culinary offerings. 
  • Contribute to the evolution of our Culinary Medicine program. 

Educational Leadership & Guest Engagement (25%) 
  • Co-lead informative interactive cooking and wellness classes. 
  • Translate nutrition science into engaging, accessible culinary experiences. 
  • Develop educational content, including recipe cards and guides. 
  • Inspire guests to embrace food-as-medicine principles at home. 
Program Development & Innovation (15%) 
  • Collaborate across teams to contribute to wellness programs and events. 
  • Stay current with emerging trends in functional ingredients and culinary therapies. 
  • Support research initiatives and continuing education efforts. 
  • Contribute to healing market curation and educational content development. 
═══════════════════════════════════════════════════════ 
WHAT WE’RE LOOKING FOR 

Required Qualifications 
  • Licensed and Registered Dietitian Nutritionist (LDN, RDN) or Certified Nutrition Specialist (CNS) 
  • Bachelor’s in Nutrition, Dietetics, or related field 
  • Minimum 2–3 years of experience in integrative or functional nutrition 
  • Culinary experience and a passion for food preparation 
  • Strong understanding of systems biology and functional lab interpretation 

Preferred Qualifications 
  • Master’s degree in Dietetics, Nutrition, Food Science, or Culinary Medicine 
  • Advanced certifications (e.g., IFNCP, IFMCP, FxNA, CNSC, etc.) 
  • Experience in therapeutic cooking, guest education, or functional ingredient development 
  • Familiarity with nutrient preservation and culinary nutrition techniques
Core Competencies 
  • Expertise in clinical nutrition and therapeutic diet planning 
  • Confident teaching and public speaking abilities 
  • Passion for food-as-medicine and holistic wellness 
  • Collaborative mindset with strong communication skills 

═══════════════════════════════════════════════════════