1

Recipe Development Jobs in Indiana (NOW HIRING)

At QDOBA, we take pride in serving our community based on a winning recipe of Hospitality ... development. Will use discretion in daily management decisions with accountability for living the ...

At QDOBA, we take pride in serving our community based on a winning recipe of Hospitality ... development. Will use discretion in daily management decisions with accountability for living the ...

At QDOBA, we take pride in serving our community based on a winning recipe of Hospitality ... development. Will use discretion in daily management decisions with accountability for living the ...

Team Leader

Greenfield, IN · On-site

  • Life

  • PTO

At QDOBA, we take pride in serving our community based on a winning recipe of Hospitality ... development. Will use discretion in daily management decisions with accountability for living the ...

Team Leader

Greenfield, IN · On-site

  • Life

  • PTO

At QDOBA, we take pride in serving our community based on a winning recipe of Hospitality ... development. Will use discretion in daily management decisions with accountability for living the ...

Team Leader

Anderson, IN · On-site

  • Life

  • PTO

At QDOBA, we take pride in serving our community based on a winning recipe of Hospitality ... development. Will use discretion in daily management decisions with accountability for living the ...

At QDOBA, we take pride in serving our community based on a winning recipe of Hospitality ... development. Will use discretion in daily management decisions with accountability for living the ...

At QDOBA, we take pride in serving our community based on a winning recipe of Hospitality ... development. Will use discretion in daily management decisions with accountability for living the ...

Venue/Stadium Chef

Indianapolis, IN

$100K - $129K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

You'll strengthen culinary execution by supporting menu development, large-scale catering, recipe creation, food safety standards, and frontline and manager training. This role also plays a key part ...

Venue/Stadium Chef

Indianapolis, IN · On-site

$100K - $129K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

You'll strengthen culinary execution by supporting menu development, large-scale catering, recipe creation, food safety standards, and frontline and manager training. This role also plays a key part ...

Venue/Stadium Chef

Indianapolis, IN

$100K - $129K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

You'll strengthen culinary execution by supporting menu development, large-scale catering, recipe creation, food safety standards, and frontline and manager training. This role also plays a key part ...

Cook

Fort Wayne, IN · On-site

$13 - $17.25/hr

... career development is extremely important. Upon hire you will automatically be enrolled in the ... recipe guidelines. This position is responsible for excellence in appearance and quality of all ...

Cook

Fort Wayne, IN · On-site

$10.58 - $15.87/hr

... career development is extremely important. Upon hire you will automatically be enrolled in the ... recipe guidelines. This position is responsible for excellence in appearance and quality of all ...

Cook

Fort Wayne, IN

$13 - $17.25/hr

... career development is extremely important. Upon hire you will automatically be enrolled in the ... recipe guidelines. This position is responsible for excellence in appearance and quality of all ...

Cook

Fort Wayne, IN · On-site

$13 - $17.25/hr

... career development is extremely important. Upon hire you will automatically be enrolled in the ... recipe guidelines. This position is responsible for excellence in appearance and quality of all ...

Sous Chef

Fort Wayne, IN · On-site

$45K - $61K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... in menu development, organization and completion of production sheets and execution of new recipe standards. * Assist Executive Chef in regular inspections of the entire unit for sanitation ...

Sous Chef

Fort Wayne, IN · On-site

$45K - $61K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... in menu development, organization and completion of production sheets and execution of new recipe standards. * Assist Executive Chef in regular inspections of the entire unit for sanitation ...

Sous Chef

Fort Wayne, IN

$45K - $61K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... in menu development, organization and completion of production sheets and execution of new recipe standards. * Assist Executive Chef in regular inspections of the entire unit for sanitation ...

Sous Chef

Fort Wayne, IN

$45K - $61K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... in menu development, organization and completion of production sheets and execution of new recipe standards. * Assist Executive Chef in regular inspections of the entire unit for sanitation ...

Showing results 41-60

Recipe Development information

See Indiana salary details

$27.6K

$50.8K

$77.1K

How much do recipe development jobs pay per year?

As of Aug 18, 2026, the average yearly pay for recipe development in Indiana is $50,830.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,400.00 and $57,100.00 per year, depending on experience, location, and employer.

What is recipe development?

Recipe development is the process of creating, testing, and refining recipes to achieve desired flavors, textures, and presentation. This involves experimenting with ingredients, cooking methods, and measurements to ensure the final dish is both delicious and reliable. Professionals in recipe development often work for food brands, magazines, or restaurants, ensuring recipes are innovative, accurate, and easy for others to follow. The process may also include considering dietary restrictions, nutrition, and food trends.

What are the qualifications to get a recipe development job?

The qualifications to get a recipe development job depend greatly on your career path. If you start in the restaurant or fine dining industry, you may get a book deal to write about your restaurant’s food or ingredients. This requires years of patience and success as a cook. Others study food science or nutrition in college or at a culinary institute. Other recipe developers may have no formal background in food or food science, but they combine their passion for cooking with their writing skills and develop recipes for their audience.

What are the key skills and qualifications needed to thrive in recipe development, and why are they important?

To thrive in Recipe Development, you need a strong culinary background, creativity in food pairing, and a solid understanding of nutrition and food science, often supported by a culinary degree or relevant experience. Familiarity with recipe management software, food costing tools, and kitchen equipment is typically required. Attention to detail, adaptability, and excellent communication skills help you refine recipes and collaborate with chefs, clients, or brands. These skills ensure the creation of innovative, reliable, and appealing recipes that meet both culinary standards and consumer expectations.

What are some common challenges faced in a recipe development role, and how can they be managed?

One of the main challenges in recipe development is balancing creativity with practicality, as recipes must be both innovative and reproducible by home cooks or commercial kitchens. Developers often need to test multiple iterations to ensure consistency, flavor, and clarity in instructions. Managing feedback from taste testers, nutritionists, and editorial teams is also key, requiring strong communication and flexibility. Staying organized and documenting each version meticulously helps streamline the process and minimize errors.

How do you become a recipe developer?

To become a recipe developer, individuals typically gain culinary skills through formal education or hands-on experience in kitchens, and develop a strong understanding of food science and flavor pairing. Building a portfolio of tested recipes and proficiency with food styling and photography can also help establish credibility in the field.

What are popular job titles related to Recipe Development jobs in Indiana?

For Recipe Development jobs in Indiana, the most frequently searched job titles are:

Infographic showing various Recipe Development job openings in Indiana as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 15% Part Time, and 2% Contract. Highlights an 90% Physical, 3% Hybrid, and 7% Remote job distribution, with an average salary of $50,830 per year, or $24.4 per hour.

Team Leader

Qdoba

Mc Cordsville, IN • On-site

Part-time

Life, PTO

Re-posted 10 days ago


Job description

Team Lead Job Description
Working at QDOBA is about more than just amazing food. At QDOBA, we take pride in serving our community based on a winning recipe of Hospitality, Positivity, and Performance. As a team, we create experiences by bringing a contagious energy level and enthusiasm for preparing delicious food. We count on our restaurant leaders to model the QDOBA Recipe of Hospitality, Positivity, and Performance
POSITION SUMMARY: As a Team Lead, you would be responsible for managing restaurant operations in partnership with or in the absence of the Restaurant Manager. Team leads help maintain an excellent working environment through leadership, direction, training, and development. Will use discretion in daily management decisions with accountability for living the Brand values and helping the brand thrive. The focus is always on developing people and maintaining a guest-centric culture that consistently delivers excellent guest service and food quality while ensuring compliance with policies, procedures, and regulatory requirements:
Job Functions include:
  • Fostering a positive restaurant culture by having fun and maintaining a positive attitude
  • Training, developing, and coaching team members; ensuring systems for training employees are fully implemented and followed
  • Identifying and developing internal candidates for Team Leader positions
  • Treating guests and employees with respect and dignity
  • Complying with all state and federal labor laws and regulations
  • Managing daily activities to achieve excellence in restaurant operational performance
  • Holding restaurant team accountable for consistently delivering excellent guest service and food quality in adherence to brand systems, procedures, and food safety requirements to provide a consistently positive guest experience
  • Reviewing practices as needed to continuously improve the guest experience
  • Interacting with guests and the community; responding to guest questions, concerns and complaints in a timely and professional manner to ensure positive resolution and guest recovery
  • Maintaining brand image by ensuring restaurant cleanliness, maintenance, and excellent service
  • Partnering with the restaurant manager in using management information tools to analyze restaurant operational and financial performance
  • Identifying trends and suggesting action plans for improvement
  • Monitoring costs and adherence to budget and restaurant goals
  • Must be able to lift up to 50 lbs.
  • Acts as an Ambassador of QDOBA
  • The Team Lead will help to support the company by maintaining an outstanding work environment through leadership, direction, training, and development.

What can QDOBA Offer You?
QDOBA is pleased to offer you the opportunity to select benefits that fit your lifestyle and support you in adopting and maintaining a healthy life.
  • A great opportunity for career growth with a progressive company
  • Competitive Wages & Benefits
  • Excellent Training, Coaching, and Mentorship
  • PTO - Vacation/Sick Time
  • Free Uniforms
  • Food discounts

At Qdoba, we bring flavor to peoples' lives. This means we highly value the diversity and flavor our employees bring to the table.
REASONABLE ACCOMMODATION: QDOBA will make reasonable accommodations to allow a qualified individual with a disability to enjoy equal employment opportunities and to perform the essential functions of the job. This position description should be applied accordingly.