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Recipe Development Jobs in Indiana (NOW HIRING)

DNM Business Ventures LLC. dba Voodoo Brewing Co.

Be Seen First

Cook Chef

Fishers, IN · On-site

$580 - $640/wk

This role emphasizes menu planning, recipe development, and maintaining strict kitchen safety and sanitation standards, often utilizing Point of Sale (POS) systems to support daily functions.

Ridgeway Petroleum Inc

Assistant Manager

Dyer, IN · On-site

$18 - $20/hr

Knowledge of culinary techniques and recipe development Requirements * Must be 18 years or older * Be able to lift 25-50 LBS * Reliable transportation * Pass drug and background check * Proven past ...

Ridgeway Petroleum

Assistant Manager

Dyer, IN · On-site

$18/hr

Knowledge of culinary techniques and recipe development Requirements * Must be 18 years or older * Be able to lift 25-50 LBS * Reliable transportation * Pass drug and background check * Proven past ...

CAI

Computer Systems Validation Engineer

Indianapolis, IN · On-site

$75K - $106K/yr

... batch recipe development, and S88-based recipe structures across systems such as DeltaV and Rockwell Client Support & Technical Execution Support client engagements with strong customer-service ...

Aramark

Registered Dietitian

Lafayette, IN

$30 - $40.50/hr

Supports the maintenance of recipe development, menu production, and foodservice management standards. * Supports nutrient analysis for all food items served. * Educates clients and consumers ...

Aramark

Registered Dietitian

Lafayette, IN

$30 - $40.50/hr

Supports the maintenance of recipe development, menu production, and foodservice management standards. * Supports nutrient analysis for all food items served. * Educates clients and consumers ...

Aramark

Registered Dietitian

Lafayette, IN · On-site

$30 - $40.50/hr

Supports the maintenance of recipe development, menu production, and foodservice management standards. * Supports nutrient analysis for all food items served. * Educates clients and consumers ...

INCOG BioPharma Services

Senior Process Engineer

Fishers, IN

$93.60K - $121.10K/yr

... recipe development, and validation test cases. • Work with vendors and suppliers to define requirements and understand functional specifications. • Understand manufacturing needs and adapt to the ...

INCOG BioPharma Services

Senior Process Engineer

Fishers, IN · On-site

$97.30K - $125.90K/yr

... recipe development, and validation test cases. • Work with vendors and suppliers to define requirements and understand functional specifications. • Understand manufacturing needs and adapt to the ...

INCOG

Senior Process Engineer

Fishers, IN

$97.30K - $125.90K/yr

... recipe development, and validation test cases. Work with vendors and suppliers to define requirements and understand functional specifications. Understand manufacturing needs and adapt to the ...

INCOG BioPharma Services

Senior Process Engineer

Fishers, IN

$93.60K - $121.10K/yr

... recipe development, and validation test cases. • Work with vendors and suppliers to define requirements and understand functional specifications. • Understand manufacturing needs and adapt to the ...

CMR Associates, LLC

Team Leader

Anderson, IN

At QDOBA, we take pride in serving our community based on a winning recipe of Hospitality ... development. Will use discretion in daily management decisions with accountability for living the ...

Qdoba

Team Leader

Mc Cordsville, IN · On-site

At QDOBA, we take pride in serving our community based on a winning recipe of Hospitality ... development. Will use discretion in daily management decisions with accountability for living the ...

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All JobsRecipe Development JobsRecipe Development Jobs in Indiana

Recipe Development information

See Indiana salary details

$27.6K

$50.8K

$77.1K

How much do recipe development jobs pay per year?

As of May 30, 2026, the average yearly pay for recipe development in Indiana is $50,830.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,400.00 and $57,100.00 per year, depending on experience, location, and employer.

What Are the Qualifications to Get a Recipe Development Job?

The qualifications to get a recipe development job depend greatly on your career path. If you start in the restaurant or fine dining industry, you may get a book deal to write about your restaurant’s food or ingredients. This requires years of patience and success as a cook. Others study food science or nutrition in college or at a culinary institute. Other recipe developers may have no formal background in food or food science, but they combine their passion for cooking with their writing skills and develop recipes for their audience.

What are the key skills and qualifications needed to thrive in Recipe Development, and why are they important?

To thrive in Recipe Development, you need a strong culinary background, creativity in food pairing, and a solid understanding of nutrition and food science, often supported by a culinary degree or relevant experience. Familiarity with recipe management software, food costing tools, and kitchen equipment is typically required. Attention to detail, adaptability, and excellent communication skills help you refine recipes and collaborate with chefs, clients, or brands. These skills ensure the creation of innovative, reliable, and appealing recipes that meet both culinary standards and consumer expectations.

What are some common challenges faced in a recipe development role, and how can they be managed?

One of the main challenges in recipe development is balancing creativity with practicality, as recipes must be both innovative and reproducible by home cooks or commercial kitchens. Developers often need to test multiple iterations to ensure consistency, flavor, and clarity in instructions. Managing feedback from taste testers, nutritionists, and editorial teams is also key, requiring strong communication and flexibility. Staying organized and documenting each version meticulously helps streamline the process and minimize errors.

What is recipe development?

Recipe development is the process of creating, testing, and refining recipes to achieve desired flavors, textures, and presentation. This involves experimenting with ingredients, cooking methods, and measurements to ensure the final dish is both delicious and reliable. Professionals in recipe development often work for food brands, magazines, or restaurants, ensuring recipes are innovative, accurate, and easy for others to follow. The process may also include considering dietary restrictions, nutrition, and food trends.

How much money does a recipe developer make?

The average salary for a recipe developer ranges from $40,000 to $70,000 annually, depending on experience, location, and employer. Freelance recipe developers may charge per project or hour, with rates varying widely based on expertise and scope of work.
More about Recipe Development jobs
What are popular job titles related to Recipe Development jobs in Indiana? For Recipe Development jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Recipe Development jobs in Indiana look for? The top searched job categories for Recipe Development jobs in Indiana are:
Recipe Development jobs near you
Infographic showing various Recipe Development job openings in Indiana as of May 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $50,830 per year, or $24.4 per hour.

Cook Chef

DNM Business Ventures LLC. dba Voodoo Brewing Co.

Fishers, IN • On-site

$580 - $640/wk

Part-time

Posted 19 days ago

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After you apply to this job, you can share why you’re interested to jump to the top of the candidate list.

Job description

The Cook Chef plays a vital role in a casual dining environment, responsible for preparing and cooking high-quality dishes while ensuring kitchen operations run smoothly. Reporting to the Head Chef and Restaurant Owner, the Cook Chef collaborates with a kitchen team of 7-10 members, following rotating shifts including weekends and holidays. This role emphasizes menu planning, recipe development, and maintaining strict kitchen safety and sanitation standards, often utilizing Point of Sale (POS) systems to support daily functions.

Responsibilities

  • Prepare and cook dishes according to menu specifications for casual dining
  • Plan menus and develop recipes that meet quality and customer satisfaction standards
  • Ensure kitchen safety and maintain sanitation standards at all times
  • Manage inventory to minimize waste and ensure all ingredients are stocked
  • Control portions to maintain consistency and cost-effectiveness
  • Maintain kitchen equipment and ensure it is clean and functional
  • Collaborate effectively with a team of 7-10 kitchen staff
  • Monitor quality control to uphold high food presentation and taste

Preferred Qualifications

  • 5+ years of experience in culinary arts
  • Culinary Arts Certificate or Diploma
  • Knowledge of food safety and sanitation standards
  • Familiarity with menu planning and time management
  • Strong teamwork and creativity skills
  • Attention to detail in food preparation and presentation

Company Description

Family friendly restaurant and tap room with large outdoor patio that is a destination location for people with gluten allergies.