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Recipe Development Jobs in Alabama (NOW HIRING)

Greer's Market

Meat Wrapper

Prichard, AL · On-site

$13.25 - $16/hr

Training and development will play a huge roll because it directly involves how the people in the ... Recipe Labels)

Greer's Market

Meat Wrapper

Theodore, AL · On-site

$14.25 - $17.25/hr

Training and development will play a huge roll because it directly involves how the people in the ... Recipe Labels)

Greer's Market

Meat Wrapper

Semmes, AL · On-site

$13 - $15.75/hr

Training and development will play a huge roll because it directly involves how the people in the ... Recipe Labels)

Greer's Market

Meat Wrapper

Prichard, AL · On-site

$13.25 - $16/hr

Training and development will play a huge roll because it directly involves how the people in the ... Recipe Labels)

Greer's Market

Meat Wrapper

Mobile, AL · On-site

$12.75 - $15.25/hr

Training and development will play a huge roll because it directly involves how the people in the ... Recipe Labels)

Greer's Market

Meat Wrapper

AL · On-site

$12.75 - $15.50/hr

Training and development will play a huge roll because it directly involves how the people in the ... Recipe Labels)

Greer's Market

Meat Wrapper

Mobile, AL · On-site

$15.50 - $18.75/hr

Training and development will play a huge roll because it directly involves how the people in the ... Recipe Labels)

Greer's Market

Meat Wrapper

Fairhope, AL · On-site

$13.75 - $16.75/hr

Training and development will play a huge roll because it directly involves how the people in the ... Recipe Labels)

Greer's Market

Meat Wrapper

Prichard, AL · On-site

$13.25 - $16/hr

Training and development will play a huge roll because it directly involves how the people in the ... Recipe Labels)

Greer's Market

Meat Wrapper

Mobile, AL · On-site

$12.75 - $15.25/hr

Training and development will play a huge roll because it directly involves how the people in the ... Recipe Labels)

Greer's Market

Meat Wrapper

AL · On-site

$12.75 - $15.50/hr

Training and development will play a huge roll because it directly involves how the people in the ... Recipe Labels)

Greer's Market

Meat Wrapper

Prichard, AL · On-site

$13.25 - $16/hr

Training and development will play a huge roll because it directly involves how the people in the ... Recipe Labels)

Greer's Market

Meat Wrapper

Mobile, AL · On-site

$12.75 - $15.25/hr

Training and development will play a huge roll because it directly involves how the people in the ... Recipe Labels)

Greer's Market

Meat Wrapper

Prichard, AL · On-site

$13.25 - $16/hr

Training and development will play a huge roll because it directly involves how the people in the ... Recipe Labels)

Popeyes

Assistant Manager

Tuscaloosa, AL · On-site

$14 - $16/hr

Opportunities for professional growth and development. * Engaging and supportive work environment. Popeyes ® is not like most fast-food chains. With freshly prepared food and a recipe that ...

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All JobsRecipe Development JobsRecipe Development Jobs in Alabama

Recipe Development information

See Alabama salary details

$26.3K

$48.4K

$73.4K

How much do recipe development jobs pay per year?

As of Jul 5, 2026, the average yearly pay for recipe development in Alabama is $48,417.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,500.00 and $54,400.00 per year, depending on experience, location, and employer.

Is recipe developer a job?

Yes, a recipe developer is a professional who creates and tests new recipes for food companies, publications, or restaurants. They often have skills in culinary arts, food science, and may use tools like recipe management software; some positions require culinary certifications or degrees. Recipe development is a recognized career in the food industry with specific job responsibilities and work environments.

What are the key skills and qualifications needed to thrive in Recipe Development, and why are they important?

To thrive in Recipe Development, you need a strong culinary background, creativity in food pairing, and a solid understanding of nutrition and food science, often supported by a culinary degree or relevant experience. Familiarity with recipe management software, food costing tools, and kitchen equipment is typically required. Attention to detail, adaptability, and excellent communication skills help you refine recipes and collaborate with chefs, clients, or brands. These skills ensure the creation of innovative, reliable, and appealing recipes that meet both culinary standards and consumer expectations.

What are some common challenges faced in a recipe development role, and how can they be managed?

One of the main challenges in recipe development is balancing creativity with practicality, as recipes must be both innovative and reproducible by home cooks or commercial kitchens. Developers often need to test multiple iterations to ensure consistency, flavor, and clarity in instructions. Managing feedback from taste testers, nutritionists, and editorial teams is also key, requiring strong communication and flexibility. Staying organized and documenting each version meticulously helps streamline the process and minimize errors.

What is recipe development?

Recipe development is the process of creating, testing, and refining recipes to achieve desired flavors, textures, and presentation. This involves experimenting with ingredients, cooking methods, and measurements to ensure the final dish is both delicious and reliable. Professionals in recipe development often work for food brands, magazines, or restaurants, ensuring recipes are innovative, accurate, and easy for others to follow. The process may also include considering dietary restrictions, nutrition, and food trends.

What jobs pay $500,000 a year in the US?

In the field of recipe development, highly experienced and successful chefs or food entrepreneurs can reach annual earnings of $500,000 or more, especially if they own popular restaurants, publish bestselling cookbooks, or have lucrative media deals. Such high income levels typically require extensive industry experience, strong branding, and multiple revenue streams. Most recipe developers or culinary professionals earning this level of income operate in high-profile environments or have diversified their culinary careers beyond standard roles.

What Are the Qualifications to Get a Recipe Development Job?

The qualifications to get a recipe development job depend greatly on your career path. If you start in the restaurant or fine dining industry, you may get a book deal to write about your restaurant’s food or ingredients. This requires years of patience and success as a cook. Others study food science or nutrition in college or at a culinary institute. Other recipe developers may have no formal background in food or food science, but they combine their passion for cooking with their writing skills and develop recipes for their audience.

How much do recipe developers get paid?

Recipe developers typically earn between $40,000 and $70,000 annually, depending on experience, location, and employer. Freelance recipe developers may charge per project or hour, with rates ranging from $20 to $100 or more per hour. Skills in culinary arts, food science, and recipe testing can influence earning potential.

How do you become a recipe developer?

To become a recipe developer, individuals typically gain culinary skills through formal education or hands-on experience in kitchens, and develop a strong understanding of food science, flavor pairing, and presentation. Building a portfolio of tested recipes and proficiency with food photography or writing can also help establish credibility in the field.
More about Recipe Development jobs
What are the most commonly searched types of Recipe Development jobs in Alabama? The most popular types of Recipe Development jobs in Alabama are:
What are popular job titles related to Recipe Development jobs in Alabama? For Recipe Development jobs in Alabama, the most frequently searched job titles are:
What job categories do people searching Recipe Development jobs in Alabama look for? The top searched job categories for Recipe Development jobs in Alabama are:
What cities in Alabama are hiring for Recipe Development jobs? Cities in Alabama with the most Recipe Development job openings:
Recipe Development jobs near you

Meat Wrapper

Greer's Market

Bayou La Batre, AL • On-site

$14.50 - $17.50/hr

Full-time

Posted 22 days ago

Job description

Meat Wrapper
The key to a successful Meat Department starts with the people. Training and development will play a huge roll because it directly involves how the people in the department will ultimately do their job. Standards in training begin with the newest employees and lead up to even the most experienced meat managers. Standards for Training and H/R development are detailed below.
  • New Employees Should Work "Hands On" With The
  • Meat Manager, Assistant Meat Manager Or A Skilled Co-Worker Until A Comfortable Skill Level Is Achieved In All Of These Areas.
  • Company Policies
  • Safety Standards
  • Receiving, Handling & Storing Meat
  • Temperature Control (how & why)
  • Price Book & Ad Planner Bulletin
  • Wrapping & Weighing Standards
  • Freshness / Code Dating
  • Dated Product Pull Policy
  • Recording Reduced Product on Known Loss Report
  • Traying & Presentation Standards (how & why)
  • Product Identification PLU/UPC
  • Grinding Standards
  • Cutting & Trimming Standards (cutting lists & why)
  • Variety Standards (what & why)
  • Merchandising For Profit (refer to Ad planner)
  • Safe Use Of All Power Equipment
  • How To Fill & Rotate All Meat Cases (how & why)
  • Customer Service Standards
  • Knowing Quality & Grade of Products
  • Space Allocation and Location (explain why)
  • Cleaning and Sanitizing (explain why & results)
  • Signing Product (explain why & results)
  • Product Usage (best cooking method for each cut. refer to Identification & Recipe Labels)

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