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Recipe Development Jobs in Birmingham, AL (NOW HIRING)

VASQUARE LLC

Line Cook

Birmingham, AL · On-site

$14 - $17/hr

Training & development As a Prep Cook , you will be responsible for a strict adherence to recipe standards. The Meat Cutting / Prep Cook is committed to safe food handling, cleanliness, safety, and ...

Perry's Restaurants

Kitchen Line - Sauté

Birmingham, AL · On-site

$20 - $23/hr

Outstanding training and development programs * Advancement and growth opportunities * Insurance ... Ensuring all items are cooked, prepared and garnished according to the recipe within the standard ...

Avient

Resin Technician - 2nd Shift

Birmingham, AL · On-site

$16.75 - $21.25/hr

Weighs ingredients to meet recipe specification and inserts into machinery, or ensures the correct ... Decisions on hiring, promotion, development, compensation or advancement are based solely on a ...

Avient

Resin Technician - 2nd Shift

Birmingham, AL · On-site

$16.75 - $21.25/hr

Weighs ingredients to meet recipe specification and inserts into machinery, or ensures the correct ... Decisions on hiring, promotion, development, compensation or advancement are based solely on a ...

FRANK NORTON LLC

Team Member Fairfield

Fairfield, AL · On-site

$12/hr

Our sauce has been a well-guarded secret since 1946; but the recipe for our culture is no secret, IT'S OUR TEAM! * Cultivating our team - Teamwork and leadership development * Lasting impacts ...

FRANK NORTON LLC

Team Member Eastwood

Birmingham, AL · On-site

$12/hr

Our sauce has been a well-guarded secret since 1946; but the recipe for our culture is no secret, IT'S OUR TEAM! * Cultivating our team - Teamwork and leadership development * Lasting impacts ...

MILOS HAMBURGERS

Team Member Moody

Moody, AL · On-site

$12/hr

Our sauce has been a well-guarded secret since 1946; but the recipe for our culture is no secret, IT'S OUR TEAM! * Cultivating our team - Teamwork and leadership development * Lasting impacts ...

MILOS HAMBURGERS

Team Member Alabaster

Alabaster, AL · On-site

$12/hr

Our sauce has been a well-guarded secret since 1946; but the recipe for our culture is no secret, IT'S OUR TEAM! * Cultivating our team - Teamwork and leadership development * Lasting impacts ...

MILOS HAMBURGERS

Team Member Forestdale

Birmingham, AL · On-site

$12/hr

Our sauce has been a well-guarded secret since 1946; but the recipe for our culture is no secret, IT'S OUR TEAM! * Cultivating our team - Teamwork and leadership development * Lasting impacts ...

Popeyes

Restaurant General Manager

Pelham, AL

$55K - $65K/yr

... development. If you are ready to take the next step in your career and make a significant impact, apply now! Popeyes ® is not like most fast-food chains. With freshly prepared food and a recipe that ...

New

FRANK NORTON LLC

Team Member Calera

Calera, AL · On-site

$12/hr

Our sauce has been a well-guarded secret since 1946; but the recipe for our culture is no secret, IT'S OUR TEAM! * Cultivating our team - Teamwork and leadership development * Lasting impacts ...

MILOS HAMBURGERS

Team Member Pell City

Pell City, AL · On-site

$12/hr

Our sauce has been a well-guarded secret since 1946; but the recipe for our culture is no secret, IT'S OUR TEAM! * Cultivating our team - Teamwork and leadership development * Lasting impacts ...

FRANK NORTON LLC

Team Member Trussville

Trussville, AL · On-site

$12/hr

Our sauce has been a well-guarded secret since 1946; but the recipe for our culture is no secret, IT'S OUR TEAM! * Cultivating our team - Teamwork and leadership development * Lasting impacts ...

FRANK NORTON LLC

Team Member Moody

Moody, AL · On-site

$12/hr

Our sauce has been a well-guarded secret since 1946; but the recipe for our culture is no secret, IT'S OUR TEAM! * Cultivating our team - Teamwork and leadership development * Lasting impacts ...

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All JobsRecipe Development JobsRecipe Development Jobs in Birmingham, AL

Recipe Development information

See Birmingham, AL salary details

$27.2K

$50.1K

$75.9K

How much do recipe development jobs pay per year?

As of Aug 20, 2026, the average yearly pay for recipe development in Birmingham, AL is $50,063.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,800.00 and $56,200.00 per year, depending on experience, location, and employer.

What is recipe development?

Recipe development is the process of creating, testing, and refining recipes to achieve desired flavors, textures, and presentation. This involves experimenting with ingredients, cooking methods, and measurements to ensure the final dish is both delicious and reliable. Professionals in recipe development often work for food brands, magazines, or restaurants, ensuring recipes are innovative, accurate, and easy for others to follow. The process may also include considering dietary restrictions, nutrition, and food trends.

What are the qualifications to get a recipe development job?

The qualifications to get a recipe development job depend greatly on your career path. If you start in the restaurant or fine dining industry, you may get a book deal to write about your restaurant’s food or ingredients. This requires years of patience and success as a cook. Others study food science or nutrition in college or at a culinary institute. Other recipe developers may have no formal background in food or food science, but they combine their passion for cooking with their writing skills and develop recipes for their audience.

What are the key skills and qualifications needed to thrive in recipe development, and why are they important?

To thrive in Recipe Development, you need a strong culinary background, creativity in food pairing, and a solid understanding of nutrition and food science, often supported by a culinary degree or relevant experience. Familiarity with recipe management software, food costing tools, and kitchen equipment is typically required. Attention to detail, adaptability, and excellent communication skills help you refine recipes and collaborate with chefs, clients, or brands. These skills ensure the creation of innovative, reliable, and appealing recipes that meet both culinary standards and consumer expectations.

What are some common challenges faced in a recipe development role, and how can they be managed?

One of the main challenges in recipe development is balancing creativity with practicality, as recipes must be both innovative and reproducible by home cooks or commercial kitchens. Developers often need to test multiple iterations to ensure consistency, flavor, and clarity in instructions. Managing feedback from taste testers, nutritionists, and editorial teams is also key, requiring strong communication and flexibility. Staying organized and documenting each version meticulously helps streamline the process and minimize errors.

How do you become a recipe developer?

To become a recipe developer, individuals typically gain culinary skills through formal education or hands-on experience in kitchens, and develop a strong understanding of food science and flavor pairing. Building a portfolio of tested recipes and proficiency with food styling and photography can also help establish credibility in the field.
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Recipe Development jobs near you
Infographic showing various Recipe Development job openings in Birmingham, AL as of August 2026, with employment types broken down into 8% Internship, 46% Full Time, and 46% Part Time. Highlights an 100% In-person job distribution, with an average salary of $50,063 per year, or $24.1 per hour.

Kitchen Manager - High Volume Scratch Kitchen

NextGen Hospitality Solutions

Birmingham, AL

$65K - $70K/yr

Full-time

Re-posted 26 days ago

Job description

Description

NextGen Hospitality Solutions is looking for a dedicated Kitchen Manager to lead our high-volume scratch kitchen in Hoover. This full-time, on-site position is perfect for an experienced culinary professional who thrives in a fast-paced environment and is passionate about delivering exceptional dining experiences.

As a Kitchen Manager, you will play a critical role in overseeing kitchen operations, managing a talented team, and ensuring that our food quality meets the highest standards. Your leadership will drive efficiency and creativity as you collaborate with other departments to implement innovative menus and enhance customer satisfaction.

We offer a competitive salary range of $65,000 - $70,000 annually, along with a comprehensive benefits package and opportunities for career growth in the thriving restaurant industry.

Responsibilities
  • Oversee daily kitchen operations and staff management
  • Ensure compliance with health, safety, and sanitation standards
  • Plan and execute menus, ensuring quality and presentation
  • Manage inventory, ordering, and cost control
  • Train, mentor, and develop kitchen staff
  • Foster a positive work environment and team culture
  • Monitor kitchen performance and implement process improvements
  • Collaborate with front-of-house staff to enhance customer experiences
Requirements
  • 5+ years of experience in a culinary management role
  • Strong knowledge of recipe development and menu planning
  • Excellent leadership and team management skills
  • Ability to thrive in a high-pressure, fast-paced environment
  • Strong communication and interpersonal abilities
  • Proficient in kitchen equipment and best practices
  • Experience with budgeting and cost control measures
  • Certification in food safety and hygiene standards