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Menu Development Jobs in Birmingham, AL (NOW HIRING)

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Executive Catering Chef

Birmingham, AL ยท On-site

$60K - $70K/yr

Responsibilities would include training and development of kitchen staff & team members, quality assurance checks, assistance in menu development, pricing & execution of catering events off premises.

Executive Chef

Birmingham, AL ยท On-site

$67K - $92K/yr

Menu Development: Conceptualize, develop, and implement seasonal and long-term menus that align with current and future Highlands College dining concepts, balancing quality, creativity, nutrition ...

Executive Chef

Birmingham, AL

$67K - $92K/yr

Menu Development: Conceptualize, develop, and implement seasonal and long-term menus that align with current and future Highlands College dining concepts, balancing quality, creativity, nutrition ...

Sous Chef

Birmingham, AL ยท On-site

$46K - $63K/yr

... menu development, inventory control, and cost management. What We're Looking For: โ€ข 3+ years of culinary leadership experience in a high-volume, upscale dining environment. โ€ข Strong knowledge of ...

Executive Chef

Birmingham, AL ยท On-site

$67K - $92K/yr

... menu development and seasonal features โ€ข Maintain the integrity of the Ruth's Chris brand in every dish served What We're Looking For: โ€ข Minimum 3 years of leadership in a high-volume, fine ...

Catering Sales Manager

Birmingham, AL ยท On-site

$42K - $54K/yr

Deep knowledge of food, wine, and menu development to create exceptional guest experiences. * Understanding of food and beverage operations, financials, and sales processes. * Excellent leadership ...

Deep knowledge of food, wine, and menu development to create exceptional guest experiences. * Understanding of food and beverage operations, financials, and sales processes. * Excellent leadership ...

Catering Sales Manager

Birmingham, AL ยท On-site

$42K - $54K/yr

Deep knowledge of food, wine, and menu development to create exceptional guest experiences. * Understanding of food and beverage operations, financials, and sales processes. * Excellent leadership ...

Server

Birmingham, AL ยท On-site

$10.50 - $14.50/hr

Training & development Benefits/Perks * Flexible Scheduling * Competitive Compensation * Career ... You will build rapport with customers, answer questions about the menu, take orders, and serve food ...

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Menu Development information

See Birmingham, AL salary details

$46.9K

$100.9K

$162.6K

How much do menu development jobs pay per year?

As of Aug 21, 2026, the average yearly pay for menu development in Birmingham, AL is $100,933.00, according to ZipRecruiter salary data. Most workers in this role earn between $82,500.00 and $113,900.00 per year, depending on experience, location, and employer.

What is menu development?

A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.

What does someone in menu development do?

In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.

What are the key skills and qualifications needed to thrive in menu development?

Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.

What are the most commonly searched types of Menu Development jobs in Birmingham, AL?

The most popular types of Menu Development jobs in Birmingham, AL are:

What are popular job titles related to Menu Development jobs in Birmingham, AL?

For Menu Development jobs in Birmingham, AL, the most frequently searched job titles are:

What job categories do people searching Menu Development jobs in Birmingham, AL look for?

The top searched job categories for Menu Development jobs in Birmingham, AL are:

Infographic showing various Menu Development job openings in Birmingham, AL as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, and 3% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $100,933 per year, or $48.5 per hour.

Kitchen Manager / Sous Chef - Scratch Kitchen

NextGen Hospitality Solutions

Birmingham, AL โ€ข On-site

$65K - $75K/yr

Full-time

Re-posted 27 days ago


Job description

Description

NextGen Hospitality Solutions is seeking a Kitchen Manager / Sous Chef to lead our Scratch Kitchen in Birmingham. This full-time, on-site position offers an exceptional opportunity to craft culinary experiences and drive the quality of our kitchen operations.

In this role, you will oversee kitchen staff, manage food preparation processes, and ensure the highest standards of food quality and safety. You will play a vital role in menu development and serve as a mentor to junior kitchen staff, defining and maintaining our culinary vision.

We offer a competitive salary range of $65,000 - $75,000 annually, along with a vibrant work environment and opportunities for growth within our team.

Responsibilities
  • Oversee daily kitchen operations ensuring quality and consistency
  • Manage food preparation, cooking, and presentation standards
  • Collaborate with management on menu planning and specials
  • Supervise and train kitchen staff, fostering a culture of collaboration
  • Maintain food safety standards and ensure compliance with regulations
  • Monitor inventory levels and manage ingredient ordering
  • Implement cost-control procedures without compromising quality
  • Participate in staff evaluations and provide constructive feedback
Requirements
  • At least 5 years of experience in a kitchen management role
  • Strong knowledge of culinary techniques and food safety standards
  • Experience in menu development and seasonal offerings
  • Excellent leadership and communication skills
  • Ability to thrive in a fast-paced environment
  • Proficiency in kitchen management software and POS systems
  • Strong interpersonal skills and team management experience
  • Culinary degree or equivalent experience preferred