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Menu Development Jobs in Birmingham, AL (NOW HIRING)

Hooters

Kitchen Staff

Birmingham, AL

$15/hr

Continuous Development of Hooters Kitchen Knowledge * Practices Proper Food Safety & Sanitation ... Menu Knowledge and the Ability to Adapt to Change All applicants applying for a position involved ...

Chick-Fil-A - Helena, AL

Staff (Full-Time)

Helena, AL · On-site

$17/hr

Growth & development opportunities to reach your professional goals???? * Free tuition (2-year, 4 ... Stay informed on new products and menu items * Complete all opening and closing tasks as assigned ...

Taziki's Cafe

General Manager- Lee Branch

Birmingham, AL · On-site

$55K - $65K/yr

Supervising and mentoring your staff members and managing quality crew development, motivation, training, and evaluations * Being an expert in Food Safety * Mastering menu and product knowledge

Taziki's Cafe

General Manager- McCalla

Bessemer, AL · On-site

$55K - $65K/yr

Supervising and mentoring your staff members and managing quality crew development, motivation, training, and evaluations * Being an expert in Food Safety * Mastering menu and product knowledge

Taziki's Cafe

General Manager- Chace Lake

Birmingham, AL · On-site

$55K - $65K/yr

Supervising and mentoring your staff members and managing quality crew development, motivation, training, and evaluations * Being an expert in Food Safety * Mastering menu and product knowledge

Taziki's Cafe

General Manager- Colonnade

Birmingham, AL · On-site

$55K - $65K/yr

Supervising and mentoring your staff members and managing quality crew development, motivation, training, and evaluations * Being an expert in Food Safety * Mastering menu and product knowledge

Taziki's Cafe

General Manager- Gardendale

Gardendale, AL · On-site

$55K - $65K/yr

Supervising and mentoring your staff members and managing quality crew development, motivation, training, and evaluations * Being an expert in Food Safety * Mastering menu and product knowledge

Taziki's Cafe

General Manager- Park South

Birmingham, AL · On-site

$55K - $65K/yr

Supervising and mentoring your staff members and managing quality crew development, motivation, training, and evaluations * Being an expert in Food Safety * Mastering menu and product knowledge

Beef 'O' Brady's - GM

Server

Helena, AL · On-site

$400 - $900/wk

Training & development Come join the Beef 'O' Brady's winning team as a Server at 4300 Helena Road ... Be menu knowledgeable to answer guest questions * Present guest check and take payment * Follow ...

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Showing results 41-60

All JobsMenu Development JobsMenu Development Jobs in Birmingham, AL

Menu Development information

See Birmingham, AL salary details

$46.9K

$100.9K

$162.6K

How much do menu development jobs pay per year?

As of Aug 21, 2026, the average yearly pay for menu development in Birmingham, AL is $100,933.00, according to ZipRecruiter salary data. Most workers in this role earn between $82,500.00 and $113,900.00 per year, depending on experience, location, and employer.

What is menu development?

A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.

What does someone in menu development do?

In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.

What are the key skills and qualifications needed to thrive in menu development?

Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.

What are the most commonly searched types of Menu Development jobs in Birmingham, AL?

The most popular types of Menu Development jobs in Birmingham, AL are:

What are popular job titles related to Menu Development jobs in Birmingham, AL?

For Menu Development jobs in Birmingham, AL, the most frequently searched job titles are:

What job categories do people searching Menu Development jobs in Birmingham, AL look for?

The top searched job categories for Menu Development jobs in Birmingham, AL are:

Menu Development jobs near you
Infographic showing various Menu Development job openings in Birmingham, AL as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, and 3% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $100,933 per year, or $48.5 per hour.

Kitchen Staff

Hooters

Birmingham, AL

$15/hr

Part-time

Re-posted 14 days ago

Hooters rating

5.9

Company rating: 5.9 out of 10

Based on 42 frontline employees who took The Breakroom Quiz

46th of 88 rated restaurants

Job description

A Hooters Kitchen employee is an integral part of the day-to-day operations at every Hooters restaurant. The Hooters Kitchen employee is responsible for consistently executing all Hooters kitchen systems and standards to provide the guest the highest quality food products. The Kitchen employee adheres to all Hooters recipe specifications while preparing or cooking any Hooters menu item and is accountable for safe food handling, food quality standards, and picture perfect presentation. The Kitchen employee demonstrates a willingness to be a team player, has a positive attitude, and meets all Hooters kitchen uniform and grooming standards. The Hooters Kitchen Staff embraces the company’s core values: Show You Care, Elevate the Spirit, Respect Everyone, Values Feedback, and Exceeds Expectations.

  • Professional Team Communication
  • Completes Daily Tasks and Assigned Project Work
  • Kitchen Set Up and Breakdown
  • Dish Area Cleanliness and Trash Removal
  • Receiving and Rotation of Food Supplies
  • Adheres to Uniform and Grooming Standards
  • Continuous Development of Hooters Kitchen Knowledge
  • Practices Proper Food Safety & Sanitation Standards
  • Ensures Food Quality Standards
  • Ensures Food Presentation is Visually Appealing & Picture   Perfect
  • Follows Hooters Recipes and Operating Procedures & Systems
  • Adheres to Hooters Kitchen Uniform and Hygiene Standards
  • Practices Proper Food Safety & Sanitation Standards
  • Ensures Food Quality Standards
  • Ensures Food Presentation is Visually Appealing & Picture   Perfect
  • Follows Hooters Recipes and Operating Procedures & Systems
  • Adheres to Hooters Kitchen Uniform and Hygiene Standards
  •   Must be 18 years of age or older
  •   Awareness of Safe Food Handling Practices
  •   Awareness of Equipment Safety
  •   Detail Oriented
  •   Knife Handling Skills
  •   Basic Mathematical Skills
  •   Ability to Maintain Professionalism
  •   Ability to Perform Required Tasks within View of Guests  
  •   Ability to Multi-Task at a Fast Pace
  •   Menu Knowledge and the Ability to Adapt to Change

All applicants applying for a position involved in the service of alcoholic beverages must have a valid ServSafe alcohol certification, and all applicants must have any other legally required certification prior to beginning work and in order to eligible to work for Hooters. The applicant will not be compensated for the completion of any training required to get the required certification, and gaining such certification does not guarantee the applicant continued employment.

Hooters of America LLC is an equal opportunity employer and committed to workplace diversity. M/F/D/V are encouraged to apply

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