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Recall Manager Jobs in Utah (NOW HIRING)

Mobettahs

Food Safety Manager

Lehi, UT · On-site

Manage relationships with local and state health departments across all eight states; serve as ... Experience in Supplier recall response time and execution accuracy * Certified Professional in Food ...

Culver's

General Manager

Clearfield, UT · On-site

$55K/yr

Culver's is looking for Restaurant Managers If you have a passion for restaurant industry and ... While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of ...

Culver's

Assistant Manager

Lehi, UT · On-site

$15.50 - $19.75/hr

Culver's is looking for Restaurant Assistant Managers If you have a passion for restaurant industry ... While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of ...

New

Culver's

Culvers Nighttime Manager

Saint George, UT · On-site

$17 - $21/hr

Restaurant Manager - Culver's of West St. George, Utah Are you a natural leader with a passion for ... While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of ...

Culver's

Culvers Nighttime Manager

Saint George, UT

$17 - $21/hr

Restaurant Manager - Culver's of West St. George, Utah Are you a natural leader with a passion for ... While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of ...

Kiongroup

Project Manager

Salt Lake City, UT

... recall, transfer, leaves of absence, compensation and training. Logistics and Supply Chain Careers ... Identify and manage project risks with actionable mitigation strategies. * Analyze project ...

Kiongroup

Project Manager

Salt Lake City, UT

... recall, transfer, leaves of absence, compensation and training. Logistics and Supply Chain Careers ... Identify and manage project risks with actionable mitigation strategies. * Analyze project ...

Hrmango

QUALITY ASSURANCE MANAGER

Salt Lake City, UT · On-site

Oversee the product recall process to ensure communication and completion or product recalls and documentation. * Manages all internal audit functions and activities. * Responsible for facility HACCP ...

HRmango

QUALITY ASSURANCE MANAGER

Salt Lake City, UT · On-site

Oversee the product recall process to ensure communication and completion or product recalls and documentation. Manages all internal audit functions and activities. Responsible for facility HACCP and ...

Jack's Sports Grill

Be Seen First

Restaurant Manager

Hurricane, UT · On-site

$50K - $60K/yr

Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff * Familiarity with restaurant management software including ...

Culver's

Daytime Manager 8:00am-4:00pm

Saint George, UT · On-site

$17 - $21/hr

Manager in Training Program is estimated at 8 weeks of training before promotion to manager. Now ... While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of ...

Culver's

Daytime Manager 8:00am-4:00pm

Saint George, UT

$17 - $21/hr

Manager in Training Program is estimated at 8 weeks of training before promotion to manager. Now ... While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of ...

Renewal by Andersen

Sales Manager

Salt Lake City, UT · On-site

... sales management experience; in-home sales experience a plus -Planning and goal setting skills ... recall, transfer, leaves of absence, compensation and training. If you have any questions, please ...

Alphia

Regional FSQA Manager, West

Ogden, UT · On-site

... recall situations. * Lab Oversight: Oversee operations, ensuring accurate testing for physical ... Crisis Management: Calm and decisive under pressure when handling product holds or safety concerns.

Alphia

Regional FSQA Manager, West

Ogden, UT · On-site

... recall situations. * Lab Oversight: Oversee operations, ensuring accurate testing for physical ... Crisis Management: Calm and decisive under pressure when handling product holds or safety concerns.

Simco Electronics

Operations Manager

Draper, UT · On-site

Position Overview Manage day-to-day operations of a commercial calibration and repair laboratory ... layoff, recall, and transfer, leaves of absence, compensation, and training. About Us SIMCO ...

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Recall Manager information

What does a recall specialist do?

A recall specialist manages product recall processes by identifying affected products, coordinating with manufacturers and regulatory agencies, and overseeing the removal or repair of defective items. They often analyze data, document procedures, and ensure compliance with safety standards throughout the recall process.

What are some management careers?

Management careers include roles such as project manager, operations manager, human resources manager, and department head. These positions typically require leadership skills, organizational abilities, and often relevant certifications or experience. In a recall management context, professionals oversee quality control, coordinate teams, and ensure compliance with safety standards.

What are some common challenges a Recall Manager faces when coordinating product recalls, and how can they be addressed?

Recall Managers often encounter challenges such as coordinating communication across multiple departments, ensuring regulatory compliance, and managing tight deadlines during a recall event. Effective recall management requires strong organizational skills, attention to detail, and the ability to adapt quickly to changing circumstances. Building strong relationships with quality assurance, legal, and supply chain teams is essential for swift, accurate responses. Utilizing recall management software and staying up to date on industry regulations can also help streamline the process and minimize risk.

What are Recall Managers?

Recall Managers are professionals responsible for overseeing and coordinating product recalls within an organization. Their duties include identifying affected products, communicating with regulatory agencies and customers, and ensuring that all recalled items are properly accounted for and removed from circulation. They also develop and implement recall strategies and procedures to minimize risks and maintain compliance with industry regulations. Recall Managers play a crucial role in protecting consumer safety and preserving the company's reputation during recall events.

What are the key skills and qualifications needed to thrive as a Recall Manager, and why are they important?

To thrive as a Recall Manager, you need expertise in product compliance, logistics coordination, and risk management, often supported by a degree in business, supply chain, or quality assurance. Familiarity with recall management software, regulatory databases, and incident tracking systems is typically required, along with certifications like Six Sigma or quality management credentials being advantageous. Strong attention to detail, problem-solving ability, and effective communication are crucial soft skills for coordinating across teams and stakeholders during recall events. These skills ensure recalls are conducted efficiently, regulatory obligations are met, and both consumer safety and brand reputation are protected.

What is a recall job?

A recall job involves managing product recalls to ensure defective or unsafe products are removed from the market. Recall managers coordinate communication with authorities, oversee logistics, and ensure compliance with safety regulations during the recall process. Strong organizational and communication skills are essential for this role.

What is the difference between Recall Manager vs Quality Assurance Manager?

AspectRecall ManagerQuality Assurance Manager
Primary FocusManaging product recalls, ensuring safety compliance, coordinating with regulatory agenciesOverseeing quality control processes, improving product quality, implementing quality standards
CertificationsOften requires certifications in safety or regulatory complianceTypically holds quality management certifications like Six Sigma or ISO
Work EnvironmentManufacturing, automotive, consumer goods industriesManufacturing, food production, pharmaceuticals
Employer UsageUsed by companies handling product safety and recallsUsed by organizations focused on quality improvement and standards

The Recall Manager primarily handles product safety issues and manages recalls to ensure compliance with safety regulations. In contrast, the Quality Assurance Manager focuses on maintaining and improving product quality throughout the production process. While both roles require knowledge of industry standards and certifications, their core responsibilities differ, with the Recall Manager centered on safety and regulatory compliance, and the Quality Assurance Manager on quality control and process improvement.

What manager jobs pay the most?

Senior management roles such as executive managers, operations managers, and finance managers tend to have the highest salaries among manager positions. These roles often require extensive experience, advanced degrees, and leadership skills, with salaries varying by industry and location but generally exceeding $100,000 annually.
What are popular job titles related to Recall Manager jobs in Utah? For Recall Manager jobs in Utah, the most frequently searched job titles are:
What job categories do people searching Recall Manager jobs in Utah look for? The top searched job categories for Recall Manager jobs in Utah are:
What cities in Utah are hiring for Recall Manager jobs? Cities in Utah with the most Recall Manager job openings:
Recall Manager jobs near you
Food Safety Manager

Food Safety Manager

Mobettahs

Lehi, UT • On-site

Full-time

Posted 29 days ago

Mo' Bettahs rating

4.6

Company rating: 4.6 out of 10

Based on 42 frontline employees who took The Breakroom Quiz

85th of 104 rated fast food restaurants

Job description

At Mo' Bettah's, we value Kuleana (Responsibility), Ho'okipa (Hospitality and Aloha), Ho'okuku (Competitiveness), Mo'omeheu (Culture), Miki'oi (Fine Craftsmanship), and Pono (Righteousness). These values reflect the qualities of an ideal team player: hunger, kindness, energy, humility, and selflessness. We believe in taking responsibility for our actions, celebrating our unique Hawaiian culture, providing personable service, striving for excellence, and paying attention to detail.
A DAY IN THE LIFE
Reporting to the COO, this role owns the design, execution, and continuous improvement of Mo' Bettahs' food safety and sanitation programs across every restaurant in the system. You will partner closely with Operations, Training, Supply Chain, and Construction to ensure every plate served - from kalua pig to white rice - meets the highest standards of safety, quality, and regulatory compliance. You will own HACCP plans, third-party audit programs, ServSafe certification, and the company's response to foodborne illness allegations and supplier recalls. As we scale from 75 to nearly 90 restaurants across eight states by year-end, you will build the systems, training, and health department relationships that allow us to grow without compromise. This position is based in Lehi, UT with significant multi-state travel (50-65%) to support restaurants across our operating footprint.

WHAT YOU'LL DO:

  • Own and continuously evolve the Mo'Bettahsfood safety program, including HACCP plans, standard operating procedures, and brand-specific food safety standards across every restaurant in the system.

  • Maintain compliance with the FDA Food Code and all applicable state, county, and municipal regulations across our eight-state operating footprint.

  • Develop andmaintaintemperature, time, allergen, and sanitation standards specific to Hawaiian-style menu items, including rice handling, slow-cooked proteins,steam-tableholding, and raw protein cross-contamination controls.

  • Conduct in-restaurant food safety audits across the portfolio on a defined cadence, surfacing wins and recognition opportunities alongside corrective action.

  • Own the third-party audit program (Ecosure, Steritech, or equivalent), including scope, scoring, vendor relationship, and reporting; calibrate scoring and standards across District Managers and General Managers.

  • Serve as the company's primary responder for foodborne illness allegations, guest complaints involving food safety, supplier recalls, and health department actions.

  • Manage relationships with local and state health departments across all eight states; serve as primary point of contact for inspections, plan reviews, and variances.

  • Own theServSafeManager certification program system-wide andmaintaina current roster of certified managers in every restaurant.

  • Build and deliver food safety training content for new hires, GMs, DMs, and Restaurant Support Center team members, including allergen awareness and Hawaiian-style menu-specific protocols.

  • Partner with Construction, Real Estate, and Operations on permitting, plan review, and pre-opening health department inspections in both existing and new states.

  • Partner with Supply Chain to ensure approved suppliers meet Mo'Bettahsfood safety standards, including third-party certifications (SQF, BRC, or equivalent), and lead supplier food safety reviews and recall execution.

  • Build and report monthly KPIs on food safety performance to the executive team, including audit scores, illness reports, health department findings, training compliance, and recall events.

WHAT YOU'LL NEED:

  • 5+ years of progressive food safety experience in a multi-unit restaurant, foodservice, or food manufacturing environment; multi-state experience strongly preferred.

  • ServSafeManager Certificationrequired.

  • Working knowledge of the FDA Food Code, HACCP principles, and state-level regulatory variation.

  • Demonstrated experience managing food safety across geographically distributed operations.

  • Strong written and verbal communication skills, including the ability to coach in-restaurant andpresent toexecutive leadership.

  • Ability to travel 50-65%, including overnight and multi-day trips across ourmulti-state footprint.

  • Valid driver's license and reliable transportation.

  • Bachelor's degree in Food Science, Public Health, Hospitality Management, ora relatedfield.

PREFERRED:

  • Experience in audit score performance and trend by store, district, and region

  • Experience in Foodborne illness reports and time-to-resolution

  • Experience in Health department inspection results and follow-up closure rate

  • Experience in managingServSafecertification compliance across the system

  • Experience in Supplier recall response time and execution accuracy

  • Certified Professional in Food Safety (CP-FS) or Registered Environmental Health Specialist (REHS) credential

  • Prior experience opening restaurants in new states and navigating local regulatory environments

WORKING CONDITIONS:

The position requires qualified individuals to see,hearand speak (verbally and audibly). Required to ascend and descend stairs; sit and stand for extended periods; lift 30 pounds; bend, stoop, and kneel. Required to enter walk-in coolers and freezers during in-restaurant audits. You maybe requiredto work outside in various weather conditions. You maybe requiredto work on a computer for extended periods, including viewing the screen, using a mouse, manipulating a keyboard with hands, and reaching with arms. You willbe requiredto drive and travel by car, air, or other transportation for business purposes on a regular basis (50-65% travel). Must be able to function effectively in a fast-paced working environment.

Mo'Bettahsis an equal opportunity employer that prohibits workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, veteran status, or pregnancy.

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