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Ramen House Jobs (NOW HIRING)

Ramen - San

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

About US RAMEN-SAN is a neighborhood noodle joint that slings hot broth, ice-cold beer and the best ... Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and ...

Ramen Tatsu-Ya

FOH Staff Member

Round Rock, TX · On-site

Join Our Team at Ramen Tatsu-Ya Round Rock! Perks Include: * Flexible Scheduling * Paid On-the-Job ... As a FOH employee, you will create a welcoming dining experience and ensure exceptional service for ...

Ramen Tatsu-Ya

To-Go Specialist

Austin, TX · On-site

$17/hr

Join the team at Ramen Tatsu-Ya South Lamar! Perks Include: * Flexible Scheduling * Paid On-the-Job ... Coordinate closely with BOH and FOH teams to manage ticket flow, rush orders, and accurate wait ...

Tatsu Ramen

Server

Los Angeles, CA · On-site

$18.83/hr

Work in various FOH areas: hosting, food running, to-go packing and hand off, and bussing ... Tatsu Ramen LLC., is an Equal Opportunity Employer. We do not discriminate in employment on the ...

Ramen Tatsu-Ya

FOH Staff Member

Austin, TX · On-site

Join Our Team at Ramen Tatsu-Ya Comal! Perks Include: * Flexible Scheduling * Paid On-the-Job ... As a FOH employee, you will create a welcoming dining experience and ensure exceptional service for ...

Ramen Tatsu-Ya

FOH Staff Member

Houston, TX · On-site

Join Our Team at Ramen Tatsu-Ya in Montrose! Perks Include: * Flexible Scheduling * Paid On-the-Job ... As a FOH employee, you will create a welcoming dining experience and ensure exceptional service for ...

Ramen Tatsu-Ya

FOH Staff Member

Austin, TX · On-site

Join Our Team at Ramen Tatsu-Ya South Lamar! Perks Include: * Flexible Scheduling * Paid On-the-Job ... As a FOH employee, you will create a welcoming dining experience and ensure exceptional service for ...

Ramen Tatsu-Ya

FOH Staff Member

Austin, TX · On-site

Join Our Team at the Ramen Tatsu-Ya Research Blvd Location ! Perks Include: * Flexible Scheduling ... As a FOH employee, you will create a welcoming dining experience and ensure exceptional service for ...

Ramen - San

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

About US RAMEN-SAN is a neighborhood noodle joint that slings hot broth, ice-cold beer and the best ... Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and ...

JINYA Ramen Bar - Sandy Springs

Server

Atlanta, GA · On-site

$20 - $23/hr

Server - JINYA Ramen Bar Job Summary At JINYA Ramen Bar, our Servers are brand ambassadors who ... Support front-of-house operations including beverage refills, table maintenance, resetting tables ...

Ramen Tatsu-Ya

FOH Staff Member

Austin, TX · On-site

Join Our Team at Ramen Tatsu-Ya Lakeline! Perks Include: * Flexible Scheduling * Paid On-the-Job ... As a FOH employee, you will create a welcoming dining experience and ensure exceptional service for ...

Tatsu Ramen

Line Cook

Los Angeles, CA · On-site

$18.83/hr

Arts District DTLA - 427 S Hewitt St., Los Angeles CA 90013 We're a fast-casual ramen destination ... Keep a clean and organized BOH station, including cleaning after service * Set up/breakdown ...

JINYA Ramen Bar - Duluth

Kitchen Team Member

Duluth, GA · On-site

$15 - $17/hr

BOH team member - JINYA Ramen BarJob Summary Back of House Team Members are the heart of the JINYA Ramen Bar experience. You support the Kitchen Manager and play a critical role in delivering ...

JINYA Ramen Bar - Duluth

Server

Duluth, GA · On-site

$18 - $21/hr

Server - JINYA Ramen Bar Job Summary At JINYA Ramen Bar, our Servers are brand ambassadors who ... Support front-of-house operations including beverage refills, table maintenance, resetting tables ...

JINYA Ramen Bar - Kennesaw

Server

Kennesaw, GA

$20 - $30/hr

Server - JINYA Ramen Bar Job Summary At JINYA Ramen Bar, our Servers are brand ambassadors who ... Support front-of-house operations including beverage refills, table maintenance, resetting tables ...

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Ramen House information

See salary details

$10

$22

$49

How much do ramen house jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for ramen house in the United States is $22.95, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $24.04 per hour, depending on experience, location, and employer.

What is a ramen house?

A Ramen House is a restaurant that specializes in serving ramen, a Japanese noodle soup dish consisting of Chinese-style wheat noodles served in a meat or occasionally fish-based broth, often flavored with soy sauce or miso, and topped with ingredients like sliced pork, nori, menma, and scallions. These establishments focus on crafting authentic and flavorful ramen dishes, sometimes offering a variety of broths and toppings. Ramen Houses can range from casual dining spots to more upscale eateries, and they often emphasize quick service and a cozy atmosphere. Many Ramen Houses also serve Japanese appetizers and side dishes such as gyoza or rice bowls.

What are the key skills and qualifications needed to thrive as a ramen house chef, and why are they important?

To thrive as a Ramen House Chef, you need expertise in Japanese culinary techniques, knowledge of ramen ingredients, and experience in a commercial kitchen, often supported by culinary training. Familiarity with kitchen equipment, food safety certifications, and inventory management systems is highly valuable. Strong teamwork, attention to detail, and an ability to work efficiently under pressure are standout soft skills in this environment. These skills and qualities are crucial for ensuring authentic flavors, maintaining high food safety standards, and delivering an excellent dining experience in a fast-paced setting.

What are some common challenges faced by staff working in a ramen house, and how can they be effectively managed?

Staff at a Ramen House often face challenges such as maintaining a fast pace during peak meal times, ensuring consistency in food quality, and managing effective communication between the kitchen and front-of-house teams. To manage these challenges, clear training on menu items and efficient kitchen workflows are essential, as well as fostering a collaborative team environment. Regular team meetings and feedback sessions can also help address issues proactively and maintain high customer service standards.

What is the difference between Ramen House vs Ramen Chef?

AspectRamen HouseRamen Chef
Required CredentialsHigh school diploma or equivalent; culinary training preferredCulinary certification or extensive ramen-making experience
Work EnvironmentFast-paced restaurant setting, customer service focusKitchen environment, focused on food preparation and presentation
Industry UsageRestaurant chains, casual diningSpecialty ramen restaurants, culinary establishments

Ramen House typically refers to the restaurant or establishment offering ramen, while Ramen Chef is a professional responsible for preparing and cooking ramen dishes. The Ramen House provides the environment and customer service, whereas the Ramen Chef focuses on culinary skills and food quality within that setting.

More about Ramen House jobs

What cities are hiring for Ramen House jobs?

Cities with the most Ramen House job openings:

What states have the most Ramen House jobs?

States with the most job openings for Ramen House jobs include:

What job categories do people searching Ramen House jobs look for?

The top searched job categories for Ramen House jobs are:

Ramen House jobs near you
Infographic showing various Ramen House job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 71% Full Time, 21% Part Time, and 7% Contract. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution, with an average salary of $47,727 per year, or $22.9 per hour.

Sous Chef

Ramen - San

Chicago, IL • On-site

$55K - $75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 3 days ago

Job description

About US

RAMEN-SAN is a neighborhood noodle joint that slings hot broth, ice-cold beer and the best '90s hip-hop in town.

With locations in River North, Lincoln Park, Fulton Market and Streeterville, we're open for lunch, dinner, late-night dining seven days a week.

Overview

Ramen-san is Hiring Now: SOUS CHEF!

Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience. We reward our teams with benefits, career-long training and growth opportunities.

A Few of Our Benefits:

  • Competitive Salary
  • Quarterly Bonus
  • Paid Time Off - including Paid Holidays, Personal Days & Vacation
  • 401(k)
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • Restaurant Discounts
  • Employee Assistance Program - focusing on a commitment to mental health & wellness

 

Why Work With Lettuce? 

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you're ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today! We participate in E-Verify / Participamos en E-Verify

Responsibilities
  • Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams
  • Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift
  • Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
  • Perform regular line checks throughout the day to ensure quality of all menu items
  • Purchase and order food product and supplies for the restaurant including daily product order
  • Assist with tracking and controlling food cost
  • Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH
  • Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
  • Model and promote teamwork across all teams
  • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
  • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
  • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds
Qualifications
  • 2-3 years of sous chef experience in a full-service restaurant
  • Ability to lead and manage the kitchen staff
  • Experience with Japanese cuisine, particularly ramen, is a plus!
Salary RangeUSD $55,000.00 - USD $75,000.00 /Yr.Employment Type: FULL_TIME

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