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Ramen House Jobs (NOW HIRING)

Montclair Hospitality Group

Prep Cook

Maplewood, NJ · On-site

$17/hr

ANI RAMEN HOUSE, a beloved NY/ NJ restaurant group, is seeking Prep Cooks to join our amazing Maplewood team! Ani, which means "big brother", is a vision of our owner and founder Luck, who decided to ...

Montclair Hospitality Group

Prep Cook

Maplewood, NJ · On-site

$17/hr

ANI RAMEN HOUSE, a beloved NY/ NJ restaurant group, is seeking Prep Cooks to join our amazing Maplewood team! Ani, which means "big brother", is a vision of our owner and founder Luck, who decided to ...

Montclair Hospitality Group

Prep Cook

Maplewood, NJ

$17/hr

ANI RAMEN HOUSE, a beloved NY/ NJ restaurant group, is seeking Prep Cooks to join our amazing Maplewood team! Ani, which means "big brother", is a vision of our owner and founder Luck, who decided to ...

Montclair Hospitality Group

Prep Cook

Maplewood, NJ · On-site

$17/hr

ANI RAMEN HOUSE, a beloved NY/ NJ restaurant group, is seeking Prep Cooks to join our amazing Maplewood team! Ani, which means "big brother", is a vision of our owner and founder Luck, who decided to ...

Montclair Hospitality Group

Prep Cook

Maplewood, NJ · On-site

$16/hr

ANI RAMEN HOUSE, a beloved NY/ NJ restaurant group, is seeking Prep Cooks to join our amazing Maplewood team! Ani, which means "big brother", is a vision of our owner and founder Luck, who decided to ...

Montclair Hospitality

Prep Cook

Maplewood, NJ · On-site

$17/hr

ANI RAMEN HOUSE, a beloved NY/ NJ restaurant group, is seeking Prep Cooks to join our amazing Maplewood team! Ani, which means "big brother", is a vision of our owner and founder Luck, who decided to ...

Montclair Hospitality Group

Line Cook

Summit, NJ · On-site

$17/hr

ANI RAMEN HOUSE, a beloved NY/ NJ restaurant group, is seeking Line Cooks to join our amazing Jersey City team! Ani, which means "big brother", is a vision of our owner and founder Luck, who decided ...

Cospa Ramen

Back of House Staff

New York, NY

$20 - $25/hr

Since orders are placed through Toast (self-order system), there is minimal front-of-house order ... Serving ramen to guests at their tables (delivery only, minimal customer interaction) * Bussing ...

Cospa Ramen

Back of House Staff

New York, NY

$14.25 - $18.25/hr

Since orders are placed through Toast (self-order system), there is minimal front-of-house order ... Serving ramen to guests at their tables (delivery only, minimal customer interaction) * Bussing ...

Kamado Ramen

Runner/cashier

Huntsville, AL

$16 - $20/hr

FRONT OF HOUSE STAFF at Kamado Ramen are the individuals helping to serve delicious and nutritious ramen to members of the Huntsville community, at both our Stovehouse and Mid City locations. As ...

Kamado Ramen

General Manager

Huntsville, AL

$60K - $70K/yr

... FRONT OF HOUSE RESTAURANT MANAGEMENT EXPERIENCE IS A MUST. APPLY FOR MORE DETAILS! Kamado Ramen specializes in serving Japanese ramen from two locations located in Huntsville, Alabama! We are ...

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All JobsRamen House Jobs

Ramen House information

See salary details

$10

$22

$49

How much do ramen house jobs pay per hour?

As of Jul 28, 2026, the average hourly pay for ramen house in the United States is $22.95, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $24.04 per hour, depending on experience, location, and employer.

What is the difference between Ramen House vs Ramen Chef?

AspectRamen HouseRamen Chef
Required CredentialsHigh school diploma or equivalent; culinary training preferredCulinary certification or extensive ramen-making experience
Work EnvironmentFast-paced restaurant setting, customer service focusKitchen environment, focused on food preparation and presentation
Industry UsageRestaurant chains, casual diningSpecialty ramen restaurants, culinary establishments

Ramen House typically refers to the restaurant or establishment offering ramen, while Ramen Chef is a professional responsible for preparing and cooking ramen dishes. The Ramen House provides the environment and customer service, whereas the Ramen Chef focuses on culinary skills and food quality within that setting.

What is a Ramen House?

A Ramen House is a restaurant that specializes in serving ramen, a Japanese noodle soup dish consisting of Chinese-style wheat noodles served in a meat or occasionally fish-based broth, often flavored with soy sauce or miso, and topped with ingredients like sliced pork, nori, menma, and scallions. These establishments focus on crafting authentic and flavorful ramen dishes, sometimes offering a variety of broths and toppings. Ramen Houses can range from casual dining spots to more upscale eateries, and they often emphasize quick service and a cozy atmosphere. Many Ramen Houses also serve Japanese appetizers and side dishes such as gyoza or rice bowls.

What are the key skills and qualifications needed to thrive as a Ramen House Chef, and why are they important?

To thrive as a Ramen House Chef, you need expertise in Japanese culinary techniques, knowledge of ramen ingredients, and experience in a commercial kitchen, often supported by culinary training. Familiarity with kitchen equipment, food safety certifications, and inventory management systems is highly valuable. Strong teamwork, attention to detail, and an ability to work efficiently under pressure are standout soft skills in this environment. These skills and qualities are crucial for ensuring authentic flavors, maintaining high food safety standards, and delivering an excellent dining experience in a fast-paced setting.

What are some common challenges faced by staff working in a Ramen House, and how can they be effectively managed?

Staff at a Ramen House often face challenges such as maintaining a fast pace during peak meal times, ensuring consistency in food quality, and managing effective communication between the kitchen and front-of-house teams. To manage these challenges, clear training on menu items and efficient kitchen workflows are essential, as well as fostering a collaborative team environment. Regular team meetings and feedback sessions can also help address issues proactively and maintain high customer service standards.
More about Ramen House jobs
What cities are hiring for Ramen House jobs? Cities with the most Ramen House job openings:
What states have the most Ramen House jobs? States with the most job openings for Ramen House jobs include:
What job categories do people searching Ramen House jobs look for? The top searched job categories for Ramen House jobs are:
Ramen House jobs near you
Infographic showing various Ramen House job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 73% Full Time, 20% Part Time, and 6% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $47,727 per year, or $22.9 per hour.

Prep Cook

Montclair Hospitality Group

Maplewood, NJ • On-site

$17/hr

Full-time

Posted 5 days ago

Job description

ANI RAMEN HOUSE, a beloved NY/ NJ restaurant group, is seeking Prep Cooks to join our amazing Maplewood team!


Ani, which means "big brother", is a vision of our owner and founder Luck, who decided to open a Ramen house that serves great food in a comfortable environment that he could bring his family to locally. Since 2014 we have grown the Ani brand throughout New Jersey and New York. We have a truly amazing opportunity to work with a growing restaurant group. With several incredibly successful full-service restaurants, we are looking to add dedicated team members to our growing team to help make Ani successful.

Responsibilities:

  • Prepare all food items according to proper procedure and recipe
  • Follow all recipes to standard, including proper plating presentation and portion
  • Sets up workstation according to company standards
  • Maintains cleanliness of their workstation and kitchen equipment
  • Reports to work in a timely manner and follows the schedule
  • Executes all recipes, plating, and cooking techniques set by brand standards
  • Aids the culinary team with additional task that is requested by the Kitchen manager
  • Operate standard kitchen equipment safely and efficiently
  • Adhere to all sanitation and food production codes
  • Clean and maintain kitchen equipment, utensils, and appliances

Qualifications:

  • Previous experience in cooking, culinary arts, or other related fields
  • Knowledge of kitchen equipment and cooking techniques
  • Strong attention to detail
  • Ability to thrive in a fast paced environment
  • Ability to work well in teams

Job Types: Full-time, Part-time


Salary: From $17.00 per hour


Benefits:

  • Employee discount
  • Flexible schedule

Schedule:

  • Monday to Friday
  • Night shift
  • Weekend availability

Sounds like something you are interested in? Please send us your resume so we can meet and discuss the opportunity!

Please check out our website to learn more: www.aniramen.com or check us out on instagram @aniramen

We are an equal opportunity employer and consider all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.

  • Inclusive of minority and disadvantaged groups
  • LGBTQ+ friendly workplace

Apply