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Bravo Italian Jobs (NOW HIRING)

Massara

Pastry Cook

New York, NY · On-site

$19 - $20/hr

... Italian food at a high level * Self-starter with capacity to follow through on tasks We look forward to meeting you! Massara More detail about Massara part of Fai Bravo Hospitality, please visit ...

Massara

Line Cook

New York, NY · On-site

$18 - $22/hr

... Italian food at a high level * Self-starter with capacity to follow through on tasks www.massara.nyc 913 Broadway New York, NY 10010 More detail about Massara part of Fai Bravo Hospitality, please ...

Rezdôra

Line Cook

New York, NY

$18 - $20/hr

Rezdôra is a Michelin Starred (3-star- NY Times) Italian Restaurant that is dedicated to the food ... Bravo Hospitality, please visit -Rezd%25C3%25B4ra

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Bravo Italian information

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How much do bravo italian jobs pay per hour?

As of Jun 15, 2026, the average hourly pay for bravo italian in the United States is $30.65, according to ZipRecruiter salary data. Most workers in this role earn between $21.63 and $38.94 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a restaurant server at Bravo Italian, and why are they important?

To thrive as a restaurant server at Bravo Italian, you need strong customer service skills, basic food and beverage knowledge, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and reservation management tools is typically required. Outstanding communication, teamwork, and the ability to remain calm under pressure are crucial soft skills. These skills ensure efficient service, enhance guest satisfaction, and contribute to a positive dining experience.

What job makes $10,000 a month without a degree?

High-paying sales roles such as real estate agents or insurance brokers can earn $10,000 or more monthly without requiring a degree, especially with experience and strong client networks. Additionally, skilled trades like commercial plumbing or electrical work may reach this income level through overtime and business ownership, often relying on certifications and on-the-job training rather than formal degrees.

What is the difference between Bravo Italian vs Pizza Chef?

AspectBravo ItalianPizza Chef
CredentialsCooking certifications, culinary trainingCooking certifications, culinary training
Work EnvironmentItalian restaurants, casual to fine diningPizza shops, pizzerias, Italian restaurants
Industry UsageBroader Italian cuisine expertiseSpecialized in pizza preparation
Common Search IntentItalian cuisine, restaurant rolesPizza making, pizza restaurant jobs

Bravo Italian chefs typically have culinary training focused on Italian cuisine and work in various Italian restaurants, including fine dining. Pizza Chefs specialize in preparing pizzas and often work in pizzerias or casual Italian eateries. While both roles require culinary skills, Bravo Italian chefs have a broader focus on Italian dishes, whereas Pizza Chefs concentrate on pizza preparation.

What jobs pay 2000 a day?

High-paying jobs that can pay around $2,000 a day typically include roles such as specialized surgeons, anesthesiologists, corporate lawyers, and certain high-level consultants or traders. These positions often require advanced education, certifications, extensive experience, and work in demanding environments or on a contract basis.

What is a Bravo Italian and what do they do?

Bravo Italian typically refers to an employee working at Bravo! Italian Kitchen, a popular Italian restaurant chain. Roles can range from servers and bartenders to chefs and managers, all focused on delivering authentic Italian cuisine and excellent customer service. Employees are responsible for preparing food, serving guests, maintaining a clean environment, and ensuring a positive dining experience. The work environment is usually fast-paced and team-oriented, making it a great fit for those who enjoy hospitality and Italian food.

How much do Bravo servers make?

Bravo Italian servers typically earn an hourly wage that includes a base pay often around minimum wage, supplemented by tips which can significantly increase total earnings. On average, servers at similar restaurants make between $15 and $25 per hour, depending on location, experience, and customer volume.

Who owns Bravo Italian?

Bravo Italian is a restaurant chain owned by its parent company, Bravo Brio Restaurant Group. Ownership details may vary by location, but the company oversees operations, branding, and management of the restaurants.

What can I expect from the team culture and work environment at Bravo Italian Restaurant?

At Bravo Italian Restaurant, team members often work in a fast-paced, collaborative environment where communication and teamwork are highly valued. You can expect to interact closely with both kitchen and front-of-house staff to ensure a seamless dining experience for guests. The team culture is typically supportive, with a focus on training and helping new employees succeed. Advancement opportunities are available for those who show initiative, strong work ethic, and dedication to excellent customer service.
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Pastry Cook

Massara

New York, NY • On-site

$19 - $20/hr

Full-time

Posted 22 days ago

Job description

Massara is an Italian restaurant from the team behind Michelin Starred Rezdora in the Flatiron District of New York City. The focus is on the cuisine of Campania, wood fired cooking and pastas of the region. We have a great team but are currently looking for a Pastry cook whom loves Italian food and wants to cook the food from southern Italia and surrounding regions in a very authentic, Italian way.

Our restaurant is an employee-first establishment, where we believe that working together as a focused team dedicated to not only an unforgettable guest experience but also towards a work-life balance, will serve our guests in the best fashion.

As part of the back of the house team, you’ll receive:

  • Opportunity to learn all aspects of traditional cuisine from Southern Italy and surrounding regions with focus on Italian pastries
  • Overtime is offered
  • Focus on Italian plated desserts, pastries including sfogliatella and more. As well as house made gelatos, focaccias, and more.
  • Ability to learn basic Italian...beneficial, especially if there is a desire to travel to Italy in the future
  • A 20% discount while dining
  • Opportunity for growth within the company

Traits we’re looking for:

  • This position is for someone that is looking to truly understand the cuisine of Southern Italy and surrounding regions
  • Works well with their fellow peers
  • A passion for Italian cuisine
  • Desire to learn in detail about traditional flavors from Italia and specifically Southern Italia. We will work on contemporary variations of classic dishes from Southern Italy and surrounding regions
  • Excellent organizational skills
  • Competitive wage & overtime offered
  • Cooks looking to execute delicious Italian food at a high level
  • Self-starter with capacity to follow through on tasks
We look forward to meeting you!
Massara More detail about Massara part of Fai Bravo Hospitality, please visit https://culinaryagents.com/entities/695561-Massara