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How much do bravo italian jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for bravo italian in the United States is $30.65, according to ZipRecruiter salary data. Most workers in this role earn between $21.63 and $38.94 per hour, depending on experience, location, and employer.

What is a Bravo Italian?

Bravo Italian typically refers to an employee working at Bravo! Italian Kitchen, a popular Italian restaurant chain. Roles can range from servers and bartenders to chefs and managers, all focused on delivering authentic Italian cuisine and excellent customer service. Employees are responsible for preparing food, serving guests, maintaining a clean environment, and ensuring a positive dining experience. The work environment is usually fast-paced and team-oriented, making it a great fit for those who enjoy hospitality and Italian food.

What are the key skills and qualifications needed to thrive as a restaurant server at Bravo Italian?

To thrive as a restaurant server at Bravo Italian, you need strong customer service skills, basic food and beverage knowledge, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and reservation management tools is typically required. Outstanding communication, teamwork, and the ability to remain calm under pressure are crucial soft skills. These skills ensure efficient service, enhance guest satisfaction, and contribute to a positive dining experience.

What can I expect from the team culture and work environment at Bravo Italian?

At Bravo Italian Restaurant, team members often work in a fast-paced, collaborative environment where communication and teamwork are highly valued. You can expect to interact closely with both kitchen and front-of-house staff to ensure a seamless dining experience for guests. The team culture is typically supportive, with a focus on training and helping new employees succeed. Advancement opportunities are available for those who show initiative, strong work ethic, and dedication to excellent customer service.

What is the difference between Bravo Italian vs Pizza Chef?

AspectBravo ItalianPizza Chef
CredentialsCooking certifications, culinary trainingCooking certifications, culinary training
Work EnvironmentItalian restaurants, casual to fine diningPizza shops, pizzerias, Italian restaurants
Industry UsageBroader Italian cuisine expertiseSpecialized in pizza preparation
Common Search IntentItalian cuisine, restaurant rolesPizza making, pizza restaurant jobs

Bravo Italian chefs typically have culinary training focused on Italian cuisine and work in various Italian restaurants, including fine dining. Pizza Chefs specialize in preparing pizzas and often work in pizzerias or casual Italian eateries. While both roles require culinary skills, Bravo Italian chefs have a broader focus on Italian dishes, whereas Pizza Chefs concentrate on pizza preparation.

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Bravo Italian jobs near you
Infographic showing various Bravo Italian job openings in the United States as of September 2026, with employment types broken down into 20% Full Time, and 80% Part Time. Highlights an 100% In-person job distribution, with an average salary of $63,753 per year, or $30.7 per hour.

Bravo-Cook

West Homestead, PA • On-site

Brio Italian Grille and Bravo Italian Kitchen
See more jobs at Brio Italian Grille and Bravo Italian Kitchenexternal

$12.75 - $17/hr

Full-time

Re-posted 6 days ago

Job description

Description:
When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal! Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes and the ambiance mirrors that of a lively family gathering. The common ingredient that creates our comforting Guest environment is the wonderful family, just like we nurture our dishes, we nurture our family members. We want YOU to be one of our key ingredients!
A Line Cook is an hourly, non-exempt Family Member who reports directly to the Executive Chef. The Line Cook provides quality service in all areas of food production for menu items and specials in designated outlets in accordance with company standards. Maintain organization, cleanliness, and sanitation of work areas and equipment.
Requirements:
Essential Job Duties:
• Demonstrates and shares a solid knowledge of the menu, and ensures proper preparation of all food items to consistently meet standards.
• Demonstrates knowledge of all menu items, recipes, and ingredients.
• Quickly learns new recipes, cooking techniques, and menu rollouts.
• Follows recipes to ensure consistency in food.
• Accurately answers guests' and family members' questions regarding the menu.
• Contributes to food cost management through attentive dating, labeling, and rotation of inventory.
• Follows prep sheet to ensure proper amounts and limits waste.
• Maintain complete knowledge of property layouts, table/seat/station numbers, proper table setups, room capacity, and hours of operation, price ranges, and dress codes.
• Maintains complete knowledge of all menu items, prices, preparation methods, cook time, major ingredients, quality standards, taste, the appearance of products, texture, serving temperature, garnish, and plate presentation.
• Ability to be well organized, maintain concentration, and think clearly when providing service to multiple guests within any given period of time.
• Ability to endure abundant physical movements throughout the work area.
• Ability to perform job functions with minimal supervision.
• Maintain and strictly abide by state sanitation/health regulations and Company standards of operation.
• Meet with Chefs to review assignments, anticipated business levels, changes, and other information pertinent to the job performance.
• Inspect cleanliness and organization of line workstations; rectify deficiencies and maintain throughout the shift.
Additional Info:
One to two years experience and/or training preferred; or equivalent combination of education and experience.

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