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Qsr Management Jobs (NOW HIRING)

Eataly

Quick Service (QSR) Manager

Short Hills, NJ

$65K - $75K/yr

Collaborates closely with the QSR GM and AGM on certain aspects of management including administrative and financial duties * Trains, motivates, mentors and organizes team members * Estimates food ...

parmaroil

A&W Assistant Manager

WV · On-site

Recommend employees to the QSR Management/Supervision for promotions who meet company standards and goes Above and Beyond for the level of performance demanded by the position which is open. 8. ...

Laguna Development Corp

TC QSR Manager

Albuquerque, NM · On-site

As the QSR Manager , you will lead all aspects of restaurant operations, ensuring outstanding food ... Candidates should possess 3 to 5 years of restaurant or hospitality management experience and a ...

Material Handling Systems, Inc.

QSR Technician

$20.96 - $31.39/hr

QSR Technicians work under the direction of the QSR Manager will provide quality inspections information, sortation training and initiate rapid response team(s) to mitigate and resolve field ...

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QSR Management information

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$24.5K

$60.1K

$191.5K

How much do qsr management jobs pay per year?

As of Aug 20, 2026, the average yearly pay for qsr management in the United States is $60,135.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,500.00 per year, depending on experience, location, and employer.

What is QSR management?

QSR management refers to overseeing the operations of Quick Service Restaurants, commonly known as fast food restaurants. Managers in this field are responsible for ensuring food quality, customer satisfaction, staff supervision, inventory control, and adherence to health and safety regulations. Their role is crucial in maintaining efficient service and profitability in a fast-paced environment. QSR managers also handle hiring, training, scheduling, and budgeting to ensure smooth day-to-day operations.

What are some common challenges faced by QSR managers and how can they be addressed?

QSR Managers often encounter challenges such as managing high employee turnover, ensuring consistent quality during peak hours, and maintaining compliance with health and safety regulations. To address these, successful managers focus on ongoing staff training, clear communication of expectations, and implementing efficient operational systems. Building a strong team culture and recognizing employee contributions can also help reduce turnover and improve performance, ultimately creating a more positive and productive work environment.

What are the key skills and qualifications needed to thrive as a QSR manager, and why are they important?

To thrive as a QSR Manager, you need strong leadership, operational management, and customer service skills, typically supported by experience in food service or hospitality management. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications such as ServSafe is often required. Exceptional communication, problem-solving, and team-building abilities help you motivate staff and resolve customer concerns efficiently. These skills are vital to ensure smooth daily operations, maintain customer satisfaction, and achieve business goals in a fast-paced environment.

What is the difference between Qsr Management vs Restaurant Supervisor?

AspectQsr ManagementRestaurant Supervisor
CredentialsHigh school diploma or equivalent; experience in food service managementHigh school diploma or equivalent; experience in restaurant operations
Work EnvironmentFast-paced QSR (Quick Service Restaurant) settings, overseeing multiple locations or shiftsRestaurant floor, supervising staff and ensuring service quality
ResponsibilitiesManaging staff, operations, customer service, and sales in QSR outletsSupervising restaurant staff, ensuring smooth daily operations, and customer satisfaction

Qsr Management focuses on overseeing multiple quick service restaurant locations or shifts, with a broader scope of operational responsibilities. Restaurant Supervisors typically manage daily restaurant activities at a single location, emphasizing staff supervision and customer service. Both roles require similar credentials and work in fast-paced food service environments, but Qsr Management involves higher-level oversight and strategic planning.

What cities are hiring for Qsr Management jobs?

Cities with the most Qsr Management job openings:

What states have the most Qsr Management jobs?

States with the most job openings for Qsr Management jobs include:

What job categories do people searching Qsr Management jobs look for?

The top searched job categories for Qsr Management jobs are:

QSR Management jobs near you
Infographic showing various Qsr Management job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 13% Part Time, and 2% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $60,135 per year, or $28.9 per hour.

QSR ASSISTANT MANAGER

Houchens Food Group, Inc

Columbia, KY • On-site

Full-time

Re-posted 26 days ago

Houchens Food Group rating

4.9

Company rating: 4.9 out of 10

Based on 115 frontline employees who took The Breakroom Quiz

108th of 122 rated grocery stores

Job description

Job Type
Full-time
Description
Position Title: QSR Assistant Manager
Position Summary:
The assistant manager assists with directing overall restaurant management. Directs staff to ensure the food safety, product preparation, and that cleanliness standards are maintained. Maintains standards of physical restaurant safety and security. May assist with recruiting staff and overseeing training programs. May be responsible for inventory and money control systems on their shift. Responsible for assisting with local marketing initiatives - may contact prospective customers to promote sales. Assists with maintaining necessary business records. Exceptional customer service is a major component of this position.
Tasks and Responsibilities:
  1. Communicates changes of food preparation formulas, standards, etc. to all foodservice team members.
  2. Ensures that all local and national health and food safety codes are maintained and company safety and security policies are followed.
  3. Supports local and national marketing initiatives.
  4. Identifies and contacts prospective customers to promote sales, as needed by the QSR manager.
  5. Assists with coordinating promotions, caterings and other special events as directed.
  6. Completes all training initiatives provided by the QSR brand.

Essential Functions
Excellent written and verbal communication skills.
Physical: Must be able to work any area of the restaurant when needed and to operate a computerized POS system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 50 pounds occasionally. Full-time/Part-time/Day Shift/Weekend Shift positions vary by location.
Houchens Food Group is an equal opportunity employer. Hiring decisions are made without regard to race, color, sex, national origin, religion, disability, or pregnancy. Applicants may request accommodations based on religious beliefs, disability, or pregnancy.
Subject to pre-employment background and drug screening.

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