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Purchasing Manager Restaurant Jobs in Silver Spring, MD

Purchasing Agent

Washington, DC · On-site

$57.31/hr

Riggs is home to the all-occasion European brasserie-inspired restaurant Café Riggs, as well as ... Manage the shipping and receiving of all goods and materials.Receive, sign for, and distribute all ...

Purchasing Agent

Washington, DC · On-site

$20 - $23/hr

Riggs is home to the all-occasion European brasserie-inspired restaurant Café Riggs, as well as ... Manage the shipping and receiving of all goods and materials. * Receive, sign for, and distribute ...

Purchasing Agent

Washington, DC · On-site

$20 - $23/hr

Riggs is home to the all-occasion European brasserie-inspired restaurant Cafe Riggs, as well as ... Manage the shipping and receiving of all goods and materials. * Receive, sign for, and distribute ...

Restaurant Manager

Linthicum Heights, MD · On-site

$19.23 - $23.53/hr

WHAT YOU'LL DO As a Restaurant Associate Manager, you'll combine your passion for people and ... Purchase Program * Even More to Look Forward to : 35% Discount on Cracker Barrel Food and Retail ...

Restaurant Manager

Linthicum, MD · On-site

$19.23 - $23.53/hr

WHAT YOU'LL DO As a Restaurant Associate Manager, you'll combine your passion for people and ... Purchase Program * Even More to Look Forward to : 35% Discount on Cracker Barrel Food and Retail ...

Restaurant Manager

Washington, DC · On-site

$65K - $68K/yr

... and purchase equipment and supplies * Counting money and making bank deposits * Looking over ... Served as a Front-of-House/Floor Restaurant Manager at a full-service restaurant for at least 2 ...

Restaurant Manager

Washington, DC · On-site

$58.50 - $71.50/hr

Busboys and Poets is a restaurant/bar/bookstore/event space/community where racial and cultural ... and order and purchase equipment and supplies * Coordinate with Kitchen Managers to ensure ...

Purchasing Clerk I

Potomac, MD · On-site

$18.50 - $24/hr

Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides ... two restaurant and bar concepts, a spa and fitness center, and extensive meetings and events ...

New

Bartender

Washington, DC · On-site

$12.50 - $18.40/hr

Your Growth Path Beverage Manager/Restaurant Supervisor - Restaurant Manager - Food & Beverage ... Check identification of customers to verify age requirements for purchase of alcohol. * Prepare and ...

Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security * Ability to learn and train others on ...

Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security * Ability to learn and train others on ...

Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security * Ability to learn and train others on ...

Bartender

Washington, DC · On-site

$12/hr

Your Growth Path Beverage Manager/Restaurant Supervisor - Restaurant Manager - Food & Beverage ... Check identification of customers to verify age requirements for purchase of alcohol. * Prepare and ...

Showing results 41-60

Purchasing Manager Restaurant information

See Silver Spring, MD salary details

$41.9K

$87K

$131.8K

How much do purchasing manager restaurant jobs pay per year?

As of Sep 6, 2026, the average yearly pay for purchasing manager restaurant in Silver Spring, MD is $87,046.00, according to ZipRecruiter salary data. Most workers in this role earn between $67,200.00 and $103,400.00 per year, depending on experience, location, and employer.

What does a purchasing manager do in a restaurant?

A Purchasing Manager in a restaurant is responsible for sourcing and buying food, beverages, and other supplies necessary for daily operations. They evaluate suppliers, negotiate contracts, and ensure that quality standards and budget requirements are met. Purchasing Managers also monitor inventory levels, forecast future needs, and strive to secure the best prices while maintaining good relationships with vendors. Their role is crucial to ensuring the restaurant runs smoothly and profitably.

What are the key skills and qualifications needed to thrive as a purchasing manager in a restaurant?

To excel as a Purchasing Manager in a restaurant, you need expertise in supply chain management, negotiation, and inventory control, typically backed by experience in hospitality procurement or a relevant degree. Familiarity with inventory management software, vendor management systems, and food safety regulations is crucial. Strong organizational skills, attention to detail, and effective communication help build strong supplier relationships and ensure seamless kitchen operations. These skills are vital for maintaining cost control, quality standards, and uninterrupted service in a dynamic restaurant environment.

What are some common challenges a purchasing manager faces in a restaurant setting, and how can they be addressed?

Purchasing Managers in restaurants often face challenges such as fluctuating food prices, supply chain disruptions, and maintaining strong vendor relationships. Managing inventory to prevent both shortages and waste, while ensuring quality standards, can also be demanding. To address these challenges, successful managers regularly monitor market trends, negotiate flexible contracts, and collaborate closely with chefs and suppliers to anticipate needs and adapt quickly to changes. Building a reliable network of vendors and leveraging technology for inventory management can significantly streamline the process.

What is the difference between Purchasing Manager Restaurant vs Purchasing Coordinator Restaurant?

AspectPurchasing Manager RestaurantPurchasing Coordinator Restaurant
ResponsibilitiesOversees procurement strategies, manages supplier relationships, and negotiates contractsAssists in order processing, maintains inventory records, and supports purchasing activities
Required CredentialsBachelor's degree in Business, Hospitality, or related field; experience in procurementAssociate's degree or relevant experience; familiarity with purchasing software
Work EnvironmentOffice-based with visits to suppliers and restaurant locationsOffice setting, supporting restaurant operations
Industry UsageCommonly found in larger restaurant chains and hospitality companiesTypically in smaller restaurants or as part of a procurement team

The main difference between a Purchasing Manager Restaurant and a Purchasing Coordinator Restaurant lies in their scope of responsibilities. The Purchasing Manager oversees procurement strategies and supplier negotiations, while the Purchasing Coordinator supports daily purchasing tasks. Both roles require knowledge of procurement processes, but the manager position demands more experience and strategic oversight.

How hard is it to be a purchasing manager restaurant?

Being a purchasing manager in a restaurant involves managing supplier relationships, negotiating prices, and ensuring timely procurement of food and supplies, which requires strong organizational and negotiation skills. The role often demands attention to detail, knowledge of inventory management systems, and the ability to work under pressure, especially during busy periods.

What job categories do people searching Purchasing Manager Restaurant jobs in Silver Spring, MD look for?

The top searched job categories for Purchasing Manager Restaurant jobs in Silver Spring, MD are:

Infographic showing various Purchasing Manager Restaurant job openings in Silver Spring, MD as of August 2026, with employment types broken down into 87% Full Time, 11% Part Time, and 2% Contract. Highlights an 82% Physical, 2% Hybrid, and 16% Remote job distribution, with an average salary of $87,046 per year, or $41.8 per hour.

$60 - $70/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 5 days ago


Key responsibilities

  • Execute all store operations including front- and back-of-house responsibilities.

  • Lead and manage restaurant staff to deliver excellent guest and employee experiences.

  • Support the growth and development of team members through leadership and guidance.


Cracker Barrel rating

5.4

Company rating: 5.4 out of 10

Based on 1,096 frontline employees who took The Breakroom Quiz

69th of 89 rated restaurants


Job description

They say you are the company you keep - and at Cracker Barrel, we take that seriously. Whether you’re greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the moments that matter, both big and small. Here, the work means more because we take pride in doing it together. So, join our team and find your place, because here… we’re all in good company. What You’ll Do - You’ll Make the Moment Why Cracker Barrel? What is it like to work at Cracker Barrel? It feels like … Care beyond the table – At Cracker Barrel, our managers play a vital role in caring for our employees and guests. Through their leadership, our care and hospitality shine. We strive to provide our managers with the right resources and tools to make serving up care for others possible. Opportunities to fill your cup – Essential to the growth and development learning journey, our managers get trained and equipped to be role models of the employee and guest experience. At the center of both experiences, they receive care, guidance, support and encouragement – and are then able to pass it on to their team members. A warm welcome – For more than 50 years, we have served up a sense of warmth and hospitality across hundreds of stores and multiple states. Our managers are the "something special" that fuels the fires of employees to take pride and comfort in keeping that enduring Cracker Barrel hospitality alive. Serving up the care – and career – you crave.

What You’ll Do

As a Restaurant Associate Manager, you’ll combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. They say variety is the spice of life, and we agree! Our Restaurant Associate Managers are people leaders and execute all store operations including front- and back-of-house responsibilities. With home office support available to you on a 24/7 basis, you’ll have everything you need to succeed.

What You’ll Need
  • 2+ years of successful restaurant management experience
  • Ability and willingness to work 50 hours a week (five 10-hour shifts)
  • Ability and willingness to work holidays and weekends as needed
  • A caring attitude with a dedication to hospitality
  • Valid driver’s license
  • Must be fluent in English
What’s in it for you
  • Compensation and Bonuses: Competitive Annual Salary | Annual Merit Increase Opportunities | Quarterly Bonus Opportunities
  • Care for Your Well‑being: Medical, Rx, Dental, and Vision Benefits on Day 1 | Life Insurance and Disability Coverage | Paid Vacation/Employee Assistance Program
  • Growth and Development: Nearly 100% internal promotion for General Managers and District Managers openings | Tuition Reimbursement | Professional Development Invest in Your Future: 401k Plan with Company Matching Contributions at 90 days | Employee Stock Purchase Program
  • Even More to Look Forward to: 35% Discount on Cracker Barrel Food and Retail items
  • The base salary range for this position is $60K-$70K and will be paid hourly through the 7-week training period. The position is eligible for quarterly bonuses and incentives. Actual compensation will be based on experience, qualifications, skills, and location.
  • Pay Range: $19.23 - $23.53
About Us

For more than 50 years, we have committed to serving up a sense of warmth and hospitality across hundreds of stores across the country. We believe in providing opportunities for growth and development for our 70,000 plus team members and take pride and comfort in that enduring Cracker Barrel hospitality. It’s something our employees and guests can count on now and into the future as we welcome new employees, guests, and experiences. Just like uncovering a delightful find in our stores, there is potential for discovery and fulfillment in every job at Cracker Barrel.

Cracker Barrel is an equal opportunity employer. Qualified applicants are considered for all positions without regard to race, color, religion, sex, sexual orientation, genetic information, national origin, age, marital status, medical condition, disability or any other class expressly protected by law.

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What Cracker Barrel employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Cracker Barrel logo

About Cracker Barrel

Sourced by ZipRecruiter

Quite simple, really. It starts with quality food served with care. Offering warm welcomes and friendly service. It takes a dedication to pleasing people and treating our guests and staff like family. Maybe that’s why, for more than 50 years, millions of folks have trusted Cracker Barrel as a home-away-from-home where they can get a warm, comforting meal. It’s a trust we take seriously and couldn’t be more grateful for. And it’s a trust we’ve earned as a homegrown business dedicated to treating our guests to the very best – delicious, hand-prepared fare that’s sourced with love and served with a smile.

Industry

Restaurants

Company size

10,000+ Employees

Headquarters location

Lebanon, TN, US

Year founded

1969