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Purchasing Manager Restaurant Jobs in Boca Raton, FL

... Point of Purchase instore set up per Brand standards Maintain a safe, secure, and healthy ... Manages cash over/short in restaurant and ensures team members are following franchisee's cash ...

... Point of Purchase instore set up per Brand standards Maintain a safe, secure, and healthy ... Manages cash over/short in restaurant and ensures team members are following franchisee's cash ...

... Point of Purchase instore set up per Brand standards Maintain a safe, secure, and healthy ... Manages cash over/short in restaurant and ensures team members are following franchisee's cash ...

... Point of Purchase instore set up per Brand standards Maintain a safe, secure, and healthy ... Manages cash over/short in restaurant and ensures team members are following franchisee's cash ...

... Point of Purchase instore set up per Brand standards Maintain a safe, secure, and healthy ... Manages cash over/short in restaurant and ensures team members are following franchisee's cash ...

... Point of Purchase instore set up per Brand standards Maintain a safe, secure, and healthy ... Manages cash over/short in restaurant and ensures team members are following franchisee's cash ...

... Point of Purchase instore set up per Brand standards Maintain a safe, secure, and healthy ... Manages cash over/short in restaurant and ensures team members are following franchisee's cash ...

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Showing results 1-20

Purchasing Manager Restaurant information

See Boca Raton, FL salary details

$38.4K

$79.9K

$121K

How much do purchasing manager restaurant jobs pay per year?

As of Jul 15, 2026, the average yearly pay for purchasing manager restaurant in Boca Raton, FL is $79,904.00, according to ZipRecruiter salary data. Most workers in this role earn between $61,700.00 and $94,900.00 per year, depending on experience, location, and employer.

What are some common challenges a Purchasing Manager faces in a restaurant setting, and how can they be addressed?

Purchasing Managers in restaurants often face challenges such as fluctuating food prices, supply chain disruptions, and maintaining strong vendor relationships. Managing inventory to prevent both shortages and waste, while ensuring quality standards, can also be demanding. To address these challenges, successful managers regularly monitor market trends, negotiate flexible contracts, and collaborate closely with chefs and suppliers to anticipate needs and adapt quickly to changes. Building a reliable network of vendors and leveraging technology for inventory management can significantly streamline the process.

What is the difference between Purchasing Manager Restaurant vs Purchasing Coordinator Restaurant?

AspectPurchasing Manager RestaurantPurchasing Coordinator Restaurant
ResponsibilitiesOversees procurement strategies, manages supplier relationships, and negotiates contractsAssists in order processing, maintains inventory records, and supports purchasing activities
Required CredentialsBachelor's degree in Business, Hospitality, or related field; experience in procurementAssociate's degree or relevant experience; familiarity with purchasing software
Work EnvironmentOffice-based with visits to suppliers and restaurant locationsOffice setting, supporting restaurant operations
Industry UsageCommonly found in larger restaurant chains and hospitality companiesTypically in smaller restaurants or as part of a procurement team

The main difference between a Purchasing Manager Restaurant and a Purchasing Coordinator Restaurant lies in their scope of responsibilities. The Purchasing Manager oversees procurement strategies and supplier negotiations, while the Purchasing Coordinator supports daily purchasing tasks. Both roles require knowledge of procurement processes, but the manager position demands more experience and strategic oversight.

What does a Purchasing Manager do in a restaurant?

A Purchasing Manager in a restaurant is responsible for sourcing and buying food, beverages, and other supplies necessary for daily operations. They evaluate suppliers, negotiate contracts, and ensure that quality standards and budget requirements are met. Purchasing Managers also monitor inventory levels, forecast future needs, and strive to secure the best prices while maintaining good relationships with vendors. Their role is crucial to ensuring the restaurant runs smoothly and profitably.

What are the key skills and qualifications needed to thrive as a Purchasing Manager in a restaurant, and why are they important?

To excel as a Purchasing Manager in a restaurant, you need expertise in supply chain management, negotiation, and inventory control, typically backed by experience in hospitality procurement or a relevant degree. Familiarity with inventory management software, vendor management systems, and food safety regulations is crucial. Strong organizational skills, attention to detail, and effective communication help build strong supplier relationships and ensure seamless kitchen operations. These skills are vital for maintaining cost control, quality standards, and uninterrupted service in a dynamic restaurant environment.
What are popular job titles related to Purchasing Manager Restaurant jobs in Boca Raton, FL? For Purchasing Manager Restaurant jobs in Boca Raton, FL, the most frequently searched job titles are:
What job categories do people searching Purchasing Manager Restaurant jobs in Boca Raton, FL look for? The top searched job categories for Purchasing Manager Restaurant jobs in Boca Raton, FL are:
What cities near Boca Raton, FL are hiring for Purchasing Manager Restaurant jobs? Cities near Boca Raton, FL with the most Purchasing Manager Restaurant job openings:
Assistant Restaurant Manager

Assistant Restaurant Manager

Baskin Robbins

Lake Worth, FL • On-site

Full-time

Re-posted 9 days ago


Baskin-Robbins rating

5.1

Company rating: 5.1 out of 10

Based on 143 frontline employees who took The Breakroom Quiz

27th of 42 rated dessert shops


Job description

Overview

An Assistant Restaurant Manager is generally responsible for supporting the Restaurant Manager, Shift leaders and Team.

They perform all duties of the Restaurant Manager in their absence. Primary duties generally include floor operations, and Brand Training programs. Generally responsible for providing strong, positive leadership to his/ her team to deliver great friendly guest experiences, operational excellence and for helping to build profitable top line sales of a single restaurant. They support the Restaurant Manager in the overall operation of the restaurant according to Dunkin' standards, franchisee policies and procedures and in compliance with all applicable laws.

Responsibilities Include:

Able to perform all responsibilities of restaurant team members

Lead team meetings, along with Restaurant Manager

Oversee Brand Training Programs, schedule, train, validate, certify team and shift lead staff

Ensure Brand standards, recipes and systems are executed

Create and maintain a guest focused culture in the restaurant

Review guest feedback results and implement action plans to drive improvement

Communicates restaurant priorities, goals and results to restaurant team members

Execute along with RM, new product rollouts including training, marketing and sampling where applicable

Execution of Point of Purchase instore set up per Brand standards

Maintain a safe, secure, and healthy environment by following and enforcing safety, food safety, and sanitation requirements and complying with all applicable laws

Control costs to help maximize profitability

Completion of inventory on a periodic basis as determined by Franchisee

Support RM in completion of weekly labor schedule ensuring all shifts are staffed to meet guest demand and service standards

Support RM in assigning staff and deployment

Support to RM in completion of supplier and other vendor orders

Conduct self-assessments and corresponding action plans

Ensure restaurant budget is met as determined by Franchisee

Manages cash over/short in restaurant and ensures team members are following franchisee's cash management policies

Engages with Dunkin' Brands Field Operations team as appropriate

Management Responsibilities Include:

Recruit, hire, onboard and develop restaurant team members

Assist team and shift lead performance appraisal process

Coach restaurant team members to drive sales, improve profitability and guest satisfaction

Education/Experience:

Basic computer skills

Fluent in spoken and written English

Basic math and financial management

Previous leadership experience in retail, restaurant or hospitality

Key Competencies

Good analytical skills and business acumen

Works well with other in a fun fast paced team environment

Ontime, demonstrates honesty and positive attitude

Willingness to learn and embrace change

Ability to train and develop a team

Guest focused

Time Management

Problem solving

Motivating others

Physical Demands/Working Conditions:

Standing on feet

Repetitive motion including bending, stooping and reaching

Lifting packages (if applicable)

Wearing a headset (if applicable)

Working in a small space

Employment Type: FULL_TIME

What Baskin-Robbins employees say

Pay

Benefits

Hours and flexibility

Workplace

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