Prep Cook
$19 - $21/hr
... material and ExpandShare library. ● Must be able to multi-task in a fast-paced teamwork ... departments. ● Assist in possible training and coaching of peers following Bento specs and ...
Quick apply
Prep Cook
$19 - $21/hr
... material and ExpandShare library. ● Must be able to multi-task in a fast-paced teamwork ... departments. ● Assist in possible training and coaching of peers following Bento specs and ...
You can use good judgment and make sound decisions in a public arena, including the ability to ... Facilitate MMOT programs at libraries and other community sites/interacting with visitors of all ...
You can use good judgment and make sound decisions in a public arena, including the ability to ... Facilitate MMOT programs at libraries and other community sites/interacting with visitors of all ...
You can use good judgment and make sound decisions in a public arena, including the ability to ... Facilitating open houses at libraries and other community sites/interacting with visitors of all ...
You can use good judgment and make sound decisions in a public arena, including the ability to ... Facilitating open houses at libraries and other community sites/interacting with visitors of all ...
Public Library Assistant information
See Boca Raton, FL salary details
$8.47 - $10.07
1% of jobs
$10.07 - $11.67
4% of jobs
$11.67 - $13.28
6% of jobs
$14.61 is the 25th percentile. Wages below this are outliers.
$13.28 - $14.88
16% of jobs
$14.88 - $16.48
16% of jobs
The median wage is $17.12 / hr.
$16.48 - $18.08
16% of jobs
$18.08 - $19.69
14% of jobs
$19.91 is the 75th percentile. Wages above this are outliers.
$19.69 - $21.29
12% of jobs
$21.29 - $22.89
9% of jobs
$22.89 - $24.49
4% of jobs
$24.49 - $26.10
2% of jobs
$8
$17
$26
How much do public library assistant jobs pay per hour?
As of Sep 3, 2026, the average hourly pay for public library assistant in Boca Raton, FL is $17.79, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $20.14 per hour, depending on experience, location, and employer.
What does a public library assistant do?
A Public Library Assistant helps patrons with finding and borrowing materials, answers questions about library services, and assists with using computers and other technology. They are responsible for checking books in and out, shelving returned items, and maintaining the organization of the library. Additionally, they may help prepare materials for library programs and ensure a welcoming environment for all visitors.
What are the key skills and qualifications needed to thrive as a public library assistant, and why are they important?
To thrive as a Public Library Assistant, you typically need strong organizational skills, attention to detail, and a high school diploma or equivalent. Familiarity with library catalog systems, basic computer applications, and circulation software like Sierra or Koha is often required. Excellent customer service, communication, and problem-solving skills help you effectively assist patrons and support daily library operations. These competencies are crucial for ensuring efficient library services, positive patron experiences, and smooth workflow within the library environment.
What are some common challenges faced by public library assistants in managing patron needs during busy periods?
Public Library Assistants often encounter peak times when the library is bustling with visitors seeking assistance, technology support, or searching for resources. Managing multiple requests simultaneously while maintaining a welcoming and organized environment can be challenging. Developing strong multitasking, communication, and problem-solving skills is essential to effectively prioritize tasks and ensure patrons receive timely help. Teamwork is also important, as collaborating with librarians and other staff members helps distribute workloads and provide comprehensive service to the community.
What is the difference between Public Library Assistant vs Library Clerk?
| Aspect | Public Library Assistant | Library Clerk |
|---|---|---|
| Required Credentials | High school diploma or equivalent; some positions may prefer library experience | High school diploma or equivalent; on-the-job training often provided |
| Work Environment | Public library settings, assisting patrons, organizing materials | Public or academic libraries, handling circulation and customer service |
| Employer & Industry Usage | Public libraries, community centers | Public and academic libraries, government agencies |
| Common Search & Comparison | Public Library Assistant vs Library Clerk |
The Public Library Assistant and Library Clerk roles are similar, both working in library environments assisting patrons and managing materials. The main differences lie in job titles used by employers and slight variations in responsibilities. Both positions typically require a high school diploma and focus on customer service, organization, and support tasks within libraries.
How hard is it to get a job as a public library assistant?
Getting a job as a public library assistant typically requires a high school diploma or equivalent and good customer service skills. Competition can vary depending on location and the number of available positions, but having relevant experience or certifications in library services can improve chances of hiring.
What qualifications do you need to be a public library assistant?
Public library assistants typically need a high school diploma or equivalent. Some positions may require previous customer service experience, familiarity with library systems or technology, and good communication skills. Certification is not usually required but can be beneficial for advancement.
What would you do as a public library assistant?
A public library assistant helps patrons find and check out books and other materials, manages library collections, and maintains the cleanliness and organization of the library. They may also assist with computer use, answer questions, and support library programs, often using library management software. Strong communication skills and attention to detail are important for this role.
What are popular job titles related to Public Library Assistant jobs in Boca Raton, FL?
For Public Library Assistant jobs in Boca Raton, FL, the most frequently searched job titles are:
What job categories do people searching Public Library Assistant jobs in Boca Raton, FL look for?
The top searched job categories for Public Library Assistant jobs in Boca Raton, FL are:
What cities near Boca Raton, FL are hiring for Public Library Assistant jobs?
Cities near Boca Raton, FL with the most Public Library Assistant job openings:
$19 - $21/hr
Other
Posted 27 days ago
Key responsibilities
Prepare all proteins and produce with precision and accuracy according to Bento specifications.
Organize, label, chop, slice, portion ingredients, and sanitize work areas as part of food prep duties.
Assist with inventory receiving, monitor ingredient quantities, and store deliveries using the FIFO method.
Job description
***Now hiring Prep Chefs at BENTO***
Compensation: $19–$21/hour (including tips)
$16-18/hour base + $2–$3/hour in tips (based on recent averages)
A Prep Chef is responsible for providing a supportive role to kitchen staff in the preparation of meals and ingredients. Their sole responsibility is to prep all proteins and produce with precision and accuracy, continually observing and implementing the proper quality assurance and food safety procedures. They are in charge of (but not limited to) organizing and labeling food items, chopping, slicing and portioning ingredients and sanitizing their work area. Items that are prepped range from vegetables, proteins and sauces. This position also aids with inventory receiving, deep cleaning, and working on the line as required.
Essential Function:
● In charge of all prep work assigned by the Kitchen manager and above. Must be able to wash, peel, portion and fry different
types of proteins and produce according to Bento specs.
● Keeps track of ingredient quantities and ensures the pars are enough for the day/week. Let KM know if any inventory is
running low or when the kitchen tools/equipment do not work properly.
● Accepts or rejects ingredients from food suppliers, based on their appearance and quality.
● Unload and properly store deliveries in the BOH; using the FIFO method. Stores ingredients in dedicated containers, making sure that they are best preserved and labeled.
● Ability to adhere to and execute all recipes and procedures listed in training material and ExpandShare library.
● Must be able to multi-task in a fast-paced teamwork environment. Upholding a positive attitude, eagerness to learn, and flexibility to cooperate to any changes required.
● Perform opening, closing and side work duties as instructed and according to Bento guidelines. Must check in with the manager once shift has started and ended for verification of completion.
● Respectable communication and teamwork between colleagues and other departments.
● Assist in possible training and coaching of peers following Bento specs and standards.
● Must be able to maintain appropriate portion control and consistently monitor food levels on the line, to anticipate and react to guest volume.
● Assists in dish area, operating dish machine and triple compartment sink.
● Ability to work on the cook line as trained to do so following all training material.
● Attend all statutory training, staff meetings, and deep cleanings.
● Assist in all other positions when operationally needed including FOH and Sushi.
Health, Safety and Hygiene:
● Upkeep of health, safety, and hygiene set forth by the DBPR, FDA, DOH, and company handbook.
● Enforce proper food handling, safety, and sanitation standards while storing, preparing, and cooking food.
● Minimize waste of product by labeling all food according to food safety and shelf-life standards, and rotating products to follow FIFO standards.
● Complete and maintain a working knowledge of the ServSafe Certification program. Must be completed within 90 days of employment.
● Maintains a constant awareness of safety and accident prevention. In the event an accident happens, immediately notify the manager on duty and complete an incident report.
● Maintaining cleanliness and upkeep of equipment and stations. Must communicate if anything is broken, missing or spoiled.
● Maintain personal equipment and uniform used to fulfill your job, i.e. knives, uniform, shoes up to standard as listed in the company handbook.
Company Policies:
● Follow and exemplify good practices of all policies and procedures listed in the company handbook.
● Follow the chain of command to report issues where Bento expectations and requirements are not followed.
● Be ready to work free from the influence of both illegal and legal controlled substances.
● Represent the company when wearing the uniform/company logo in public and on all social media platforms.
Physical Requirements:
● Maintain good physical health and be well rested and attentive when working.
● Ability to stand and exert well-paced mobility for extended periods of time.
● Must be able to perform repetitive movement of legs, arms, hands, and fingers.
● Able to speak clearly and listen attentively to guests and other employees in order to ensure standards of quality are met
consistently.
● Have the ability to communicate in the primary language(s) of the workplace.
● Transport and carry objects weighing up to 50 lbs. numerous times throughout the shift.
● Ability to work in a fast-paced environment and withstand exposure to smoke, steam, high temperatures, humidity and extreme cold.
● Frequently required to reach up to five feet.
Qualifications and Skills:
● Minimum Age: 16 years
● Minimum of three months experience on another BOH station at Bento.
● Must have flexible availability. Able to work nights, weekends and holidays if needed.
● Able to properly use kitchen equipment such as knives, slicers, woks, steamers, grills, etc.
● Ability to read and comprehend prep sheets and recipes.
● Basic math skills: able to understand, calculate and follow recipe measurements and proportions.
● Must be able to support the team and follow directions as given.
More detail about BENTO - Boca Raton part of Bento Group Management LP, please visit https://culinaryagents.com/entities/693725-BENTO---Boca-RatonCompensation: $19–$21/hour (including tips)
$16-18/hour base + $2–$3/hour in tips (based on recent averages)
A Prep Chef is responsible for providing a supportive role to kitchen staff in the preparation of meals and ingredients. Their sole responsibility is to prep all proteins and produce with precision and accuracy, continually observing and implementing the proper quality assurance and food safety procedures. They are in charge of (but not limited to) organizing and labeling food items, chopping, slicing and portioning ingredients and sanitizing their work area. Items that are prepped range from vegetables, proteins and sauces. This position also aids with inventory receiving, deep cleaning, and working on the line as required.
Essential Function:
● In charge of all prep work assigned by the Kitchen manager and above. Must be able to wash, peel, portion and fry different
types of proteins and produce according to Bento specs.
● Keeps track of ingredient quantities and ensures the pars are enough for the day/week. Let KM know if any inventory is
running low or when the kitchen tools/equipment do not work properly.
● Accepts or rejects ingredients from food suppliers, based on their appearance and quality.
● Unload and properly store deliveries in the BOH; using the FIFO method. Stores ingredients in dedicated containers, making sure that they are best preserved and labeled.
● Ability to adhere to and execute all recipes and procedures listed in training material and ExpandShare library.
● Must be able to multi-task in a fast-paced teamwork environment. Upholding a positive attitude, eagerness to learn, and flexibility to cooperate to any changes required.
● Perform opening, closing and side work duties as instructed and according to Bento guidelines. Must check in with the manager once shift has started and ended for verification of completion.
● Respectable communication and teamwork between colleagues and other departments.
● Assist in possible training and coaching of peers following Bento specs and standards.
● Must be able to maintain appropriate portion control and consistently monitor food levels on the line, to anticipate and react to guest volume.
● Assists in dish area, operating dish machine and triple compartment sink.
● Ability to work on the cook line as trained to do so following all training material.
● Attend all statutory training, staff meetings, and deep cleanings.
● Assist in all other positions when operationally needed including FOH and Sushi.
Health, Safety and Hygiene:
● Upkeep of health, safety, and hygiene set forth by the DBPR, FDA, DOH, and company handbook.
● Enforce proper food handling, safety, and sanitation standards while storing, preparing, and cooking food.
● Minimize waste of product by labeling all food according to food safety and shelf-life standards, and rotating products to follow FIFO standards.
● Complete and maintain a working knowledge of the ServSafe Certification program. Must be completed within 90 days of employment.
● Maintains a constant awareness of safety and accident prevention. In the event an accident happens, immediately notify the manager on duty and complete an incident report.
● Maintaining cleanliness and upkeep of equipment and stations. Must communicate if anything is broken, missing or spoiled.
● Maintain personal equipment and uniform used to fulfill your job, i.e. knives, uniform, shoes up to standard as listed in the company handbook.
Company Policies:
● Follow and exemplify good practices of all policies and procedures listed in the company handbook.
● Follow the chain of command to report issues where Bento expectations and requirements are not followed.
● Be ready to work free from the influence of both illegal and legal controlled substances.
● Represent the company when wearing the uniform/company logo in public and on all social media platforms.
Physical Requirements:
● Maintain good physical health and be well rested and attentive when working.
● Ability to stand and exert well-paced mobility for extended periods of time.
● Must be able to perform repetitive movement of legs, arms, hands, and fingers.
● Able to speak clearly and listen attentively to guests and other employees in order to ensure standards of quality are met
consistently.
● Have the ability to communicate in the primary language(s) of the workplace.
● Transport and carry objects weighing up to 50 lbs. numerous times throughout the shift.
● Ability to work in a fast-paced environment and withstand exposure to smoke, steam, high temperatures, humidity and extreme cold.
● Frequently required to reach up to five feet.
Qualifications and Skills:
● Minimum Age: 16 years
● Minimum of three months experience on another BOH station at Bento.
● Must have flexible availability. Able to work nights, weekends and holidays if needed.
● Able to properly use kitchen equipment such as knives, slicers, woks, steamers, grills, etc.
● Ability to read and comprehend prep sheets and recipes.
● Basic math skills: able to understand, calculate and follow recipe measurements and proportions.
● Must be able to support the team and follow directions as given.