Restaurant Manager
Georgetown, TX · On-site
Training/Coaching/Development * Food Quality/Safety * Business Management Restaurant Manager Qualifications: * Minimum of 3 years' experience managing a service concept with full P&L responsibility.
Restaurant Manager
Georgetown, TX · On-site
Training/Coaching/Development * Food Quality/Safety * Business Management Restaurant Manager Qualifications: * Minimum of 3 years' experience managing a service concept with full P&L responsibility.
Restaurant Manager
Austin, TX · On-site
Training/Coaching/Development * Food Quality/Safety * Business Management Restaurant Manager Qualifications: * Minimum of 3 years' experience managing a service concept with full P&L responsibility.
Restaurant Manager
Austin, TX · On-site
Training/Coaching/Development * Food Quality/Safety * Business Management Restaurant Manager Qualifications: * Minimum of 3 years' experience managing a service concept with full P&L responsibility.
Restaurant Manager
Round Rock, TX · On-site
Training/Coaching/Development * Food Quality/Safety * Business Management Restaurant Manager Qualifications: * Minimum of 3 years' experience managing a service concept with full P&L responsibility.
Restaurant Manager
Round Rock, TX · On-site
Training/Coaching/Development * Food Quality/Safety * Business Management Restaurant Manager Qualifications: * Minimum of 3 years' experience managing a service concept with full P&L responsibility.
Restaurant Manager
Del Valle, TX · On-site
Training/Coaching/Development * Food Quality/Safety * Business Management Restaurant Manager Qualifications: * Minimum of 3 years' experience managing a service concept with full P&L responsibility.
Restaurant Manager
Del Valle, TX · On-site
Training/Coaching/Development * Food Quality/Safety * Business Management Restaurant Manager Qualifications: * Minimum of 3 years' experience managing a service concept with full P&L responsibility.
Restaurant Manager
Austin, TX · On-site
Training/Coaching/Development * Food Quality/Safety * Business Management Restaurant Manager Qualifications: * Minimum of 3 years' experience managing a service concept with full P&L responsibility.
Restaurant Manager
Austin, TX · On-site
Training/Coaching/Development * Food Quality/Safety * Business Management Restaurant Manager Qualifications: * Minimum of 3 years' experience managing a service concept with full P&L responsibility.
Restaurant Manager
Austin, TX · On-site
Training/Coaching/Development * Food Quality/Safety * Business Management Restaurant Manager Qualifications: * Minimum of 3 years' experience managing a service concept with full P&L responsibility.
Restaurant Manager
Austin, TX · On-site
Training/Coaching/Development * Food Quality/Safety * Business Management Restaurant Manager Qualifications: * Minimum of 3 years' experience managing a service concept with full P&L responsibility.
Restaurant Manager
Austin, TX · On-site
Training/Coaching/Development * Food Quality/Safety * Business Management Restaurant Manager Qualifications: * Minimum of 3 years' experience managing a service concept with full P&L responsibility.
Restaurant Manager
Austin, TX · On-site
Training/Coaching/Development * Food Quality/Safety * Business Management Restaurant Manager Qualifications: * Minimum of 3 years' experience managing a service concept with full P&L responsibility.
Restaurant Manager
Kyle, TX · On-site
Training/Coaching/Development * Food Quality/Safety * Business Management Restaurant Manager Qualifications: * Minimum of 3 years' experience managing a service concept with full P&L responsibility.
Restaurant Manager
Kyle, TX · On-site
Training/Coaching/Development * Food Quality/Safety * Business Management Restaurant Manager Qualifications: * Minimum of 3 years' experience managing a service concept with full P&L responsibility.
Restaurant Manager
Austin, TX · On-site
Training/Coaching/Development * Food Quality/Safety * Business Management Restaurant Manager Qualifications: * Minimum of 3 years' experience managing a service concept with full P&L responsibility.
Restaurant Manager
Austin, TX · On-site
Training/Coaching/Development * Food Quality/Safety * Business Management Restaurant Manager Qualifications: * Minimum of 3 years' experience managing a service concept with full P&L responsibility.
Restaurant Manager
San Marcos, TX · On-site
Training/Coaching/Development * Food Quality/Safety * Business Management Restaurant Manager Qualifications: * Minimum of 3 years' experience managing a service concept with full P&L responsibility.
Restaurant Manager
San Marcos, TX · On-site
Training/Coaching/Development * Food Quality/Safety * Business Management Restaurant Manager Qualifications: * Minimum of 3 years' experience managing a service concept with full P&L responsibility.
Restaurant Manager
Austin, TX · On-site
Training/Coaching/Development * Food Quality/Safety * Business Management Restaurant Manager Qualifications: * Minimum of 3 years' experience managing a service concept with full P&L responsibility.
Restaurant Manager
Austin, TX · On-site
Training/Coaching/Development * Food Quality/Safety * Business Management Restaurant Manager Qualifications: * Minimum of 3 years' experience managing a service concept with full P&L responsibility.
Restaurant Manager
San Marcos, TX · On-site
Training/Coaching/Development * Food Quality/Safety * Business Management Restaurant Manager Qualifications: * Minimum of 3 years' experience managing a service concept with full P&L responsibility.
Restaurant Manager
San Marcos, TX · On-site
Training/Coaching/Development * Food Quality/Safety * Business Management Restaurant Manager Qualifications: * Minimum of 3 years' experience managing a service concept with full P&L responsibility.
Restaurant Manager
Cedar Creek, TX · On-site
Training/Coaching/Development * Food Quality/Safety * Business Management Restaurant Manager Qualifications: * Minimum of 3 years' experience managing a service concept with full P&L responsibility.
Restaurant Manager
Cedar Creek, TX · On-site
Training/Coaching/Development * Food Quality/Safety * Business Management Restaurant Manager Qualifications: * Minimum of 3 years' experience managing a service concept with full P&L responsibility.
Restaurant Manager
Kyle, TX · On-site
Training/Coaching/Development * Food Quality/Safety * Business Management Restaurant Manager Qualifications: * Minimum of 3 years' experience managing a service concept with full P&L responsibility.
Restaurant Manager
Kyle, TX · On-site
Training/Coaching/Development * Food Quality/Safety * Business Management Restaurant Manager Qualifications: * Minimum of 3 years' experience managing a service concept with full P&L responsibility.
Project Manager - Land Development
Austin, TX · On-site
$95K - $140K/yr
Recognized as the 2025 ENR Design Firm of the year for the Southeastern US Atwell is seeking an experienced and driven Project Manager with a strong background in land development to lead high impact ...
Project Manager - Land Development
Austin, TX · On-site
$95K - $140K/yr
Recognized as the 2025 ENR Design Firm of the year for the Southeastern US Atwell is seeking an experienced and driven Project Manager with a strong background in land development to lead high impact ...
Restaurant Manager
Cedar Creek, TX · On-site
Training/Coaching/Development * Food Quality/Safety * Business Management Restaurant Manager Qualifications: * Minimum of 3 years' experience managing a service concept with full P&L responsibility.
Restaurant Manager
Cedar Creek, TX · On-site
Training/Coaching/Development * Food Quality/Safety * Business Management Restaurant Manager Qualifications: * Minimum of 3 years' experience managing a service concept with full P&L responsibility.
Restaurant Manager
Austin, TX · On-site
Training/Coaching/Development * Food Quality/Safety * Business Management Restaurant Manager Qualifications: * Minimum of 3 years' experience managing a service concept with full P&L responsibility.
Restaurant Manager
Austin, TX · On-site
Training/Coaching/Development * Food Quality/Safety * Business Management Restaurant Manager Qualifications: * Minimum of 3 years' experience managing a service concept with full P&L responsibility.
Restaurant Manager
San Marcos, TX · On-site
Training/Coaching/Development * Food Quality/Safety * Business Management Restaurant Manager Qualifications: * Minimum of 3 years' experience managing a service concept with full P&L responsibility.
Restaurant Manager
San Marcos, TX · On-site
Training/Coaching/Development * Food Quality/Safety * Business Management Restaurant Manager Qualifications: * Minimum of 3 years' experience managing a service concept with full P&L responsibility.
Restaurant Manager
Austin, TX · On-site
Training/Coaching/Development * Food Quality/Safety * Business Management Restaurant Manager Qualifications: * Minimum of 3 years' experience managing a service concept with full P&L responsibility.
Restaurant Manager
Austin, TX · On-site
Training/Coaching/Development * Food Quality/Safety * Business Management Restaurant Manager Qualifications: * Minimum of 3 years' experience managing a service concept with full P&L responsibility.
Restaurant Manager
Round Rock, TX · On-site
Training/Coaching/Development * Food Quality/Safety * Business Management Restaurant Manager Qualifications: * Minimum of 3 years' experience managing a service concept with full P&L responsibility.
Restaurant Manager
Round Rock, TX · On-site
Training/Coaching/Development * Food Quality/Safety * Business Management Restaurant Manager Qualifications: * Minimum of 3 years' experience managing a service concept with full P&L responsibility.
Project Manager Restaurant Development information
See Austin, TX salary details
$42.6K - $51.5K
2% of jobs
$51.5K - $60.5K
5% of jobs
$60.5K - $69.4K
10% of jobs
$76.1K is the 25th percentile. Wages below this are outliers.
$69.4K - $78.3K
11% of jobs
$78.3K - $87.2K
15% of jobs
The median wage is $90.9K / yr.
$87.2K - $96.1K
18% of jobs
$104.7K is the 75th percentile. Wages above this are outliers.
$96.1K - $105.1K
15% of jobs
$105.1K - $114K
10% of jobs
$114K - $122.9K
6% of jobs
$122.9K - $131.8K
5% of jobs
$131.8K - $140.8K
3% of jobs
$42.6K
$93.7K
$140.8K
How much do project manager restaurant development jobs pay per year?
As of Aug 18, 2026, the average yearly pay for project manager restaurant development in Austin, TX is $93,710.00, according to ZipRecruiter salary data. Most workers in this role earn between $75,800.00 and $107,500.00 per year, depending on experience, location, and employer.
What does a project manager in restaurant development do?
A Project Manager in Restaurant Development oversees the planning, design, construction, and opening of new restaurant locations or the renovation of existing ones. They coordinate with architects, contractors, vendors, and internal teams to ensure projects are completed on time and within budget. Their responsibilities include site selection, permitting, scheduling, budgeting, and ensuring all restaurant development meets brand standards. They also manage risks and resolve issues that may arise during the project lifecycle. Effective communication and organizational skills are crucial for success in this role.
What are the key skills and qualifications needed to thrive as a project manager in restaurant development?
To thrive as a Project Manager in Restaurant Development, you need expertise in project management, construction processes, budgeting, and a relevant degree such as business, construction management, or hospitality. Familiarity with project management software (like MS Project or Asana), AutoCAD, and knowledge of permitting and compliance requirements are typically necessary. Exceptional organizational, communication, and negotiation skills help in coordinating diverse teams, stakeholders, and vendors. These capabilities are crucial for ensuring projects are delivered on time, within budget, and to the required quality standards in a dynamic and competitive industry.
How does a project manager in restaurant development typically collaborate with cross-functional teams throughout a new restaurant opening?
Project Managers in Restaurant Development work closely with diverse teams such as real estate, construction, design, operations, and finance. They facilitate regular meetings to align timelines, budgets, and project milestones, ensuring all stakeholders are informed and accountable. Effective communication and coordination are key, as the Project Manager must balance the needs of each department while keeping the project on track for a successful restaurant launch. This collaborative approach helps mitigate risks and ensures a seamless opening experience.
What is the difference between Project Manager Restaurant Development vs Restaurant Operations Manager?
| Aspect | Project Manager Restaurant Development | Restaurant Operations Manager |
|---|---|---|
| Credentials | Relevant project management certifications (PMP), industry experience | Hospitality management certifications, experience in restaurant operations |
| Work Environment | Office-based, site visits for development projects | On-site at restaurant locations, overseeing daily operations |
| Employer & Industry Usage | Restaurant chains, development firms | Restaurant chains, hospitality industry |
| Search & Comparison Intent | Focus on project planning, site development, and expansion | Focus on daily management, staff supervision, customer service |
The Project Manager Restaurant Development primarily handles planning and executing new restaurant projects, focusing on site selection, construction, and launch. In contrast, the Restaurant Operations Manager oversees daily restaurant functions, staff management, and customer experience. Both roles are vital in the restaurant industry but serve different stages of the restaurant lifecycle.
What are popular job titles related to Project Manager Restaurant Development jobs in Austin, TX?
For Project Manager Restaurant Development jobs in Austin, TX, the most frequently searched job titles are:
What job categories do people searching Project Manager Restaurant Development jobs in Austin, TX look for?
The top searched job categories for Project Manager Restaurant Development jobs in Austin, TX are:
What cities near Austin, TX are hiring for Project Manager Restaurant Development jobs?
Cities near Austin, TX with the most Project Manager Restaurant Development job openings:
Jack in the Box rating
4.7
Based on 287 frontline employees who took The Breakroom Quiz
80th of 106 rated fast food restaurants
Job description
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in the Box Inc. will be your employer if you are hired. The independent franchisee is responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, wages, supervision, staffing and scheduling.'
Restaurant Manager is responsible for managing the overall operations of a Jack in the Box unit. Uses discretion in daily management decisions with accountability for ensuring effective execution of the Service Profit Chain (SPC) and Brand Promise. Develops team to provide excellent internal service, external service, and build restaurant sales and profit while ensuring compliance with policies, procedures, and regulatory requirements. Regular and prompt attendance is required for this position.
Restaurant Manager is generally a full time opportunity and offer excellent benefits.
Prior experience in one or more of the following roles is highly desirable: restaurant general manager, restaurant assistant general manager, catering manager, operations manager, supervisor, kitchen manager, shift lead.
Restaurant Manager Key Responsibilities:
Restaurant Manager Qualifications:
Restaurant Manager is responsible for managing the overall operations of a Jack in the Box unit. Uses discretion in daily management decisions with accountability for ensuring effective execution of the Service Profit Chain (SPC) and Brand Promise. Develops team to provide excellent internal service, external service, and build restaurant sales and profit while ensuring compliance with policies, procedures, and regulatory requirements. Regular and prompt attendance is required for this position.
Restaurant Manager is generally a full time opportunity and offer excellent benefits.
Prior experience in one or more of the following roles is highly desirable: restaurant general manager, restaurant assistant general manager, catering manager, operations manager, supervisor, kitchen manager, shift lead.
Restaurant Manager Key Responsibilities:
- Internal Service
- External Service
- Sales & Profits
- Fostering the Culture
- Training/Coaching/Development
- Food Quality/Safety
- Business Management
Restaurant Manager Qualifications:
- Minimum of 3 years' experience managing a service concept with full P&L responsibility.
- Ability to stand and walk approximately 85%-95% of shift
- Must be ServSafe certified.
- Excellent interpersonal skills.
- A self-starter who takes initiative and willingly accepts responsibility.
- Knowledge of how to recruit, interview and select management candidates.
- Knowledge of financial management and proven financial success.
- Good organization and planning skills.
What Jack in the Box employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Jack in the Box
Sourced by ZipRecruiter
Welcome to the first step towards the best job you'll ever have. As CEO of Jack in the Box, I may be a bit biased, but hey, this is technically my company and I can say whatever I want. But seriously, we work hard to make Jack in the Box a place where you can start, grow and advance a fulfilling and rewarding career. Whether Jack in the Box is your forever place or a stop along the way, you'll love working here. That's why we attract the best, most fun people on the planet; a one-of-a-kind restaurant for one-of-a-kind employees who crave something different. But don't take my word for it. I've included a few of the top things our people love about working at my company. I mean our company.
Industry
Food services and drinking places
Company size
10,000+ Employees
Headquarters location
San Diego, CA, US
Year founded
1951