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Professional Hospitality Jobs (NOW HIRING)

Hospitality professionals may expect to be outdoors for several hours per shift, year-round (with proper safety gear). Reasonable accommodation(s) will be considered upon request. Chick-fil-A ...

Hospitality professionals may expect to be outdoors for several hours per shift, year-round (with proper safety gear). Reasonable accommodation(s) will be considered upon request.  Chick-fil-A ...

Hospitality professionals may expect to be outdoors for several hours per shift, year-round (with proper safety gear). Reasonable accommodation(s) will be considered upon request.  Chick-fil-A ...

We are looking for Hospitality Professionals who can commit to 3-4 daytime shifts a week (ex.10am-5pm) and who have consistent Saturday availability. At Chick-fil-A Eau Claire, you will be surrounded ...

Hospitality professionals may expect to be outdoors for several hours per shift, year-round (with proper safety gear). Reasonable accommodation(s) will be considered upon request. Chick-fil-A ...

As Hospitality Professional you'll be serving guests throughout the restaurant, whether it be making a hand-spun milkshake, taking orders in the drive-thru, making memorable moments in the dining ...

We are looking for Hospitality Professionals who can commit to 3-4 daytime shifts a week (ex.10am-5pm) and who have consistent Saturday availability. At Chick-fil-A Eau Claire, you will be surrounded ...

Starting pay: $14.00 an hour for our Hospitality Professionals * Free break meals while working * Flexible schedule with Sundays off * Scholarship opportunities * Leadership opportunities * Daily ...

Starting pay: $14.00 an hour for our Hospitality Professionals * Free break meals while working * Flexible schedule with Sundays off * Scholarship opportunities * Leadership opportunities * Daily ...

At Chick-fil-A, the Hospitality Professional role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Team Members gain life experience ...

At Chick-fil-A, the Hospitality Professional role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Team Members gain life experience ...

If you have experience in HVAC, building materials, hospitality, or another high-volume ... As an Inside Sales Professional, you'll use your customer-facing sales experience to engage ...

Hospitality Professional

Austin, TX · On-site

$12 - $16/hr

As a Hospitality Professionals, you will welcome & greet guests, take and prepare customer orders in either the front counter or drive-thru, maintain cleanliness in the counter and dining room ...

Our restaurant is looking for a Hospitality Professional that attends to our dining room with the ability to provide operational excellence and second mile service to all of our guests. The ideal ...

Our restaurant is looking for a Hospitality Professional that attends to our dining room with the ability to provide operational excellence and second mile service to all of our guests. The ideal ...

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Professional Hospitality information

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$25.5K

$57.7K

$83K

How much do professional hospitality jobs pay per year?

As of Jul 18, 2026, the average yearly pay for professional hospitality in the United States is $57,716.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,000.00 and $69,000.00 per year, depending on experience, location, and employer.

What are professional hospitality jobs?

Professional hospitality jobs encompass a wide range of roles within the service industry, including positions in hotels, resorts, restaurants, event planning, and tourism. These jobs focus on providing excellent customer service and creating positive experiences for guests. Roles can vary from front desk staff and concierges to chefs, event coordinators, and hotel managers. Success in hospitality often requires strong communication skills, attention to detail, and the ability to resolve issues quickly and efficiently.

What is the difference between Professional Hospitality vs Hotel Front Desk Agent?

AspectProfessional HospitalityHotel Front Desk Agent
CredentialsVaries; often includes hospitality certifications or experienceHigh school diploma; customer service training
Work EnvironmentHotels, resorts, event venues, hospitality companiesHotel lobbies, front desk areas
Employer & Industry UsageHospitality industry, event managementHotel industry, lodging services
Common Search & ComparisonProfessional HospitalityHotel Front Desk Agent

Professional Hospitality encompasses a broad range of roles within the hospitality industry, including management, event planning, and guest services. In contrast, a Hotel Front Desk Agent specifically handles guest check-ins, reservations, and customer inquiries at a hotel front desk. While both roles require strong customer service skills, Professional Hospitality roles often demand more extensive experience or certifications, and involve broader responsibilities beyond the front desk.

What are the key skills and qualifications needed to thrive as a Professional in Hospitality, and why are they important?

To thrive as a professional in hospitality, you need a solid background in customer service, operational management, and often a degree in hospitality management or a related field. Familiarity with property management systems (PMS), point-of-sale (POS) software, and relevant certifications like ServSafe are typically required. Outstanding interpersonal skills, adaptability, and problem-solving abilities set top professionals apart in this customer-focused industry. These skills are crucial for delivering exceptional guest experiences and ensuring smooth, efficient operations in a dynamic environment.

How does a professional in hospitality typically collaborate with other departments to ensure a seamless guest experience?

In the hospitality industry, professionals frequently collaborate with teams across housekeeping, food and beverage, maintenance, and front desk operations. Effective communication is essential to coordinate guest requests, resolve issues quickly, and anticipate needs. Regular team meetings and clear protocols help ensure everyone is aligned, allowing staff to deliver consistent and exceptional service. This cross-departmental teamwork not only enhances guest satisfaction but also creates a supportive work environment where employees can learn from one another and grow in their careers.
What cities are hiring for Professional Hospitality jobs? Cities with the most Professional Hospitality job openings:
What are the most commonly searched types of Hospitality jobs? The most popular types of Hospitality jobs are:
What states have the most Professional Hospitality jobs? States with the most job openings for Professional Hospitality jobs include:
Infographic showing various Professional Hospitality job openings in the United States as of July 2026, with employment types broken down into 70% Full Time, 29% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $57,716 per year, or $27.7 per hour.
Hospitality Professional

Hospitality Professional

Chick-fil-A

Hillsboro, OR

$17 - $19/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 19 days ago


Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,552 frontline employees who took The Breakroom Quiz

14th of 104 rated fast food restaurants


Job description

Where hospitality meets heart - and your schedule gets a glow-up.

At Chick-fil-A, our Front of House Team Members are more than order takers - they're experience makers. Whether you're handing over a hot meal, greeting someone by name, or mixing up the perfect lemonade, you'll be the reason our guests leave with a smile.

And here's the best part: you'll do it all while enjoying our one-of-a-kindthree-day workweek.That's right -four days off, including areal two-day weekend, to spend how you like.

Work That Works for You

Team members work on one of two consistent teams:

  • Monday, Wednesday & Friday (Team Original)
  • Tuesday, Thursday & Saturday (Team Spicy)

We offer two shift types:

  • Standard shifts(3-8 hours) |$17.00/hour
  • Premium shifts(10-12 hours, typically opening or closing) |$18.00/hour, with a 30-hour weekly minimum
What You'll Be Up To
  • Order Maestro: Take each guest's order with a warm welcome and spot-on accuracy.
  • Service Superstar: Deliver meals with enthusiasm and keep guests feeling cared for.
  • Beverage Boss: Whip up our signature drinks - from hand-squeezed lemonade to classic sweet tea - with flair and precision.
  • Restock Rockstar: Keep the front counter stocked and ready to shine.
  • Clean Machine: Tidy, wipe, refresh. Create a space that always feels inviting.
  • Hospitality Hero: Engage with guests, help solve small hiccups, and make each moment better than expected.
  • Team Player: Jump in where needed, cheer each other on, and keep the good vibes (and chicken) flowing.
Who You Are
  • Full of good energy.You light up the room (and the shift).
  • Guest-obsessed.Helping people is your thing.
  • Detail-loving.You notice what others might miss.
  • Quick on your feet.You thrive when it's go-time.
  • Dependable.When you say you'll show up - you do.
  • Team-spirited.You love being part of something bigger than yourself.
Perks & Good Stuff
  • A consistent 4-day weekend-style schedule(yes, seriously)
  • Free food & drinksduring your shift (your tastebuds will thank you)
  • Growth opportunitieswith a clear path from team member to leader
  • Flexible shiftsto fit your life
  • Medical, dental, vision & life insuranceoptions (for eligible team members)
  • 401(k) matching(also for eligible team members)
  • Scholarship opportunitiesto support your future - wherever it leads
Path to Grow & Earn More

We believe in recognizing your growth - and rewarding it too.

Team Member Pay Path
  • Start at:$17.00 or $18.00 (standard or premium)
  • Top out at:$19.00

Milestone Raises

  • Red Silver:+$0.25
  • Silver Gold:+$0.25
  • Gold Diamond Elite:+$0.50

Customer-facing positions require strong English proficiency. Spanish proficiency is appreciated but not required. Applicants must be capable of physically demanding tasks, including, but not limited to: lifting 30-50 lbs., lifting above the head, repetitive motion, and standing for extended periods of time. Hospitality professionals may expect to be outdoors for several hours per shift, year-round (with proper safety gear). Reasonable accommodation(s) will be considered upon request.

Chick-fil-A Hillsboro is a multi-unit organization (Chick-fil-A Tanasbourne and Chick-fil-A Tualatin Valley Hwy and 67th Ave locations) owned and operated by Brian Hogan. Growing up, Brian lived in the Willow Creek neighborhood in Hillsboro before moving away at a young age. When he was 16, he started working at a Chick-fil-A in North Carolina. Brian loved serving people at Chick-fil-A, so when he decided he wanted to own a business, he worked to become an Operator. This led him back to Hillsboro, where he now lives with his wife, Jaclyn, and their three daughters.

Education:no requirementsEmployment Type: FULL_TIME

What Chick-fil-A employees say

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About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

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