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Professional Flame Broiler Jobs (NOW HIRING)

The Italiano - Scottsdale

Broiler Cook

Phoenix, AZ

$19 - $24/hr

If you have a passion for cooking over open flame, take pride in quality, and enjoy working ... Maintain a positive and professional attitude in a fast-paced environment. What We're Looking For

Pinyon

Grill Cook/Broiler

Scottsdale, AZ

$14.25 - $18.50/hr

Experience in a professional kitchen, preferably at a high-end restaurant. * Proven experience cooking over live charcoal or open flame. * Proven experience cooking with a broiler. * Experience with ...

Pinyon

Grill Cook/Broiler

Scottsdale, AZ · On-site

$14.25 - $18.50/hr

Experience in a professional kitchen, preferably at a high-end restaurant. * Proven experience cooking over live charcoal or open flame. * Proven experience cooking with a broiler. * Experience with ...

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Professional Flame Broiler information

What is a professional flame broiler?

Professional flame broilers are skilled workers who operate specialized equipment to cook food, typically meats, over an open flame or high-heat broiler. Their main responsibility is to ensure food is cooked evenly, safely, and according to specific standards of taste and appearance. They must monitor cooking times and temperatures, follow food safety guidelines, and often work in fast-paced restaurant environments. Precision, attention to detail, and knowledge of various cooking techniques are essential in this role.

What are the key skills and qualifications needed to thrive as a professional flame broiler?

To thrive as a Professional Flame Broiler, you need knowledge of grilling techniques, food safety standards, and experience with commercial kitchen equipment. Familiarity with grills, broilers, temperature controls, and often food handler certifications are typically required. Attention to detail, time management, and teamwork are important soft skills that help maintain quality and efficiency. These skills are crucial for consistently delivering safe, well-prepared food in a fast-paced food service environment.

What are some common challenges faced by professional flame broilers in a fast-paced kitchen environment?

Professional Flame Broilers often work in busy kitchens where maintaining consistent food quality and timing is crucial. One common challenge is managing multiple orders simultaneously while ensuring meats are cooked to the correct temperature and doneness. Additionally, flame broilers must stay attentive to safety protocols, as working with open flames and hot equipment requires constant vigilance. Effective communication with kitchen staff is also essential to coordinate order flow and avoid bottlenecks during peak hours.

What is the difference between Professional Flame Broiler vs Grill Cook?

AspectProfessional Flame BroilerGrill Cook
CredentialsFood handler permits, culinary trainingFood handler permits, culinary training
Work EnvironmentCommercial kitchens, fast-paced settingsRestaurants, diners, fast-food outlets
Industry UsageUsed in chain restaurants, casual diningCommon in various dining establishments
Job FocusSpecialized in flame grilling techniquesPrepares grilled dishes, manages grill station

Both roles involve working with grills and require food safety certifications. However, a Professional Flame Broiler typically specializes in flame grilling techniques and may work in chain or casual dining environments, while a Grill Cook has a broader role in preparing various grilled dishes across different restaurant types. The distinction often depends on the level of specialization and the specific restaurant setting.

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Professional Flame Broiler jobs near you
Infographic showing various Professional Flame Broiler job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 20% Part Time, and 4% Contract. Highlights an 84% Physical, 1% Hybrid, and 15% Remote job distribution.

COOK with CASHIER EXPERIENCE - NOW HIRING! (49238)

The Flame Broiler, Inc.

Costa Mesa, CA • On-site

$20/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 27 days ago

Job description

JOB SUMMARY:

The Team Member Cross Trained Cook plays a vital and supporting role in creating an environment where the values, culture, and operating standards of The Flame Broiler, Inc. can thrive. Under the direct supervision of the General Manager and the Assistant General Manager, the Team Member Cross Trained Cook effectively communicates the vision of The Flame Broiler, Inc. brand and its systems, through the execution of operational procedures. The Team Member Cross Trained Cook upholds and keeps The Flame Broiler, Inc. brand at the forefront of all operations. He/she will personify the values, culture, and the heart of Flame Broiler. The character, competence and chemistry of the Team Member Cross Trained Cook is directly aligned with the company's purpose, it's values, and guiding principles. The Team Member Cross Trained Cook understands that the values are at the core of every leadership role.

Competencies of the Successful Team Member Cross Trained Cook:

Back of House (BOH)

  • Responsible for prepping all product as assigned.
  • Prepares protein for cooking (i.e., placing protein in appropriate containers and areas for defrosting.
  • Cooks all proteins according to company standards.
  • Properly cleans workstations and grill per company standards.
  • Communicates with FOH for special orders and modifications are properly executed.
  • Works with FOH team members and lead to ensure proper amounts of protein are prepared during peak times.
  • Ensures defrosted protein is properly rotated.
  • Prepares rice as according to company approved standards.
  • Prepares and cooks vegetables during assigned shifts.
  • Ensures freshness and quality of meals prepared.
  • Follows company standards when preparing and building bowls/plates through accurate portioning.
  • Performs BOH dishwashing duties and ensures small wares/equipment are properly organized and stored.
  • Prepares BOH stations for operations.
  • Cleans BOH areas as required.
  • Properly puts away and organizes inventory.

Front of House (FOH)

  • Responsible for ensuring guest experience is executed to company standards.
  • Ensures accurate input of orders in POS system.
  • Knowledge and ability to perform POS transactions including refunds, modifications, clocking in and out, etc.
  • Accurately and quickly expedites and fulfills orders.
  • Properly delivers meals to guests in timely manner.
  • Performs FOH steps of service and possesses the ability to execute service standards to company expectations.
  • Ability to build rapport with guests and establishes professional relationship with loyal customers.
  • Able to communicate incentive programs and promotions to the guests.
  • Knowledge of all menu items and able to effectively communicate menu ingredients and allergies to guests.
  • Ability to understand and communicate substitutions and understands meal pricing.
  • Ability to communicate special requests or customized orders to BOH and other team members.
  • Performs side work including sauce and condiment portioning, take out order preparation items, etc.
  • Keeps FOH area cleaned and organized.

Chemistry of the Successful Team Member Cross Trained Cook:

  • A valued team member and willingly assist other team members when needed.
  • Abides by company attendance and punctuality procedures.
  • Successfully completes the companyapproved Train-The-Trainer certification course.
  • Responsible for delivering training to team members as directed.
  • Accountable forknowing and understandingcompany standards and policies.
  • Quickly handles and resolves guest complaints, when necessary, during assigned shift.
  • Adheres to all cash handling guidelines and procedures.
  • Adheres to company injury illnessprevention safety program.

STARTING HOURLY RATE: $20.00

FULL TIME BENEFITS: Medical, Dental & Vision + 401K

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