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Hourly Flame Broiler Jobs (NOW HIRING)

The Flame Broiler

Staff Members

Menifee, CA · On-site

$20 - $21/hr

Competitive hourly wage * Meal discounts * Paid training * Opportunities for growth and advancement * A fun and supportive work environment How to Apply: Apply in person at the Flame Broiler located ...

The Flame Broiler

Staff Members

Menifee, CA · On-site

$20 - $21/hr

Competitive hourly wage * Meal discounts * Paid training * Opportunities for growth and advancement * A fun and supportive work environment How to Apply: Apply in person at the Flame Broiler located ...

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Hourly Flame Broiler information

See salary details

$53.5K

$58.1K

$61.5K

How much do hourly flame broiler jobs pay per year?

As of Aug 8, 2026, the average yearly pay for hourly flame broiler in the United States is $58,129.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,500.00 and $59,500.00 per year, depending on experience, location, and employer.

What does a typical shift look like for an hourly flame broiler, and how does the team collaborate during busy meal times?

As an Hourly Flame Broiler, your shift typically involves preparing and cooking grilled menu items, maintaining food safety standards, and working alongside team members to ensure timely service. During peak hours, effective communication and teamwork are essential, as you coordinate with cashiers, servers, and other kitchen staff to keep orders flowing smoothly. Many team members rotate between stations, which helps build a collaborative environment and ensures everyone is familiar with different aspects of the operation. Adapting quickly to fluctuating customer demand and supporting one another are key to a successful and efficient shift.

What does an hourly flame broiler do?

An Hourly Flame Broiler is typically responsible for grilling and preparing food, particularly meats, over an open flame or grill at restaurants like The Flame Broiler or similar establishments. Their duties often include seasoning and cooking proteins, maintaining food safety standards, assembling dishes, and ensuring cleanliness in their work area. They may also interact with customers, take orders, and assist with other kitchen tasks as needed. The role requires attention to detail, time management, and the ability to work in a fast-paced environment. This position is usually paid on an hourly basis.

What are the key skills and qualifications needed to thrive as an hourly flame broiler, and why are they important?

To thrive as an Hourly Flame Broiler, you need basic food preparation skills, attention to detail, and compliance with food safety standards, typically requiring a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and food handling certifications (such as a food handler card) is often expected. Strong teamwork, communication, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills and qualities are crucial for maintaining food quality, ensuring safety, and delivering prompt customer service in a fast-paced restaurant environment.

What is the difference between Hourly Flame Broiler vs Line Cook?

AspectHourly Flame BroilerLine Cook
CredentialsFood handler’s permit, basic culinary knowledgeFood handler’s permit, culinary training often preferred
Work EnvironmentFast-paced restaurant kitchen, customer-facingKitchen station, food preparation area
Employer & Industry UsageRestaurants, fast-food chains, casual diningRestaurants, hotels, catering services

Both roles involve food preparation in a restaurant setting, requiring food safety knowledge. The Hourly Flame Broiler typically works in fast-food or casual dining environments, focusing on specific grilled dishes, while a Line Cook may handle a broader range of kitchen tasks. The main differences are in scope and specific responsibilities, but both roles are essential for restaurant operations.

What cities are hiring for Hourly Flame Broiler jobs? Cities with the most Hourly Flame Broiler job openings:
What are the most commonly searched types of Flame Broiler jobs? The most popular types of Flame Broiler jobs are:
What states have the most Hourly Flame Broiler jobs? States with the most job openings for Hourly Flame Broiler jobs include:
Hourly Flame Broiler jobs near you
Infographic showing various Hourly Flame Broiler job openings in the United States as of June 2026, with employment types broken down into 6% Locum Tenens, 3% Full Time, 1% Part Time, and 90% Contract. Highlights an 41% Physical, and 59% Hybrid job distribution, with an average salary of $58,129 per year, or $27.9 per hour.

Staff Members

The Flame Broiler

Menifee, CA • On-site

$20 - $21/hr

Full-time

Re-posted 8 days ago

Job description

Join Our Team!

The Flame Broiler is looking for team members to start ASAP.

We’re looking for a friendly, reliable, and customer-focused team members to join our fast-paced restaurant. If you enjoy working with people, have a positive attitude, and thrive in a team environment, we’d love to hear from you!

Job description:

  • Greet customers with a smile and provide excellent service

  • Accurately take/prepare orders and handle transactions using a POS system

  • Ensure food and beverage orders are correct and delivered promptly

  • Maintain a clean and organized front counter and dining area

  • Follow all safety and hygiene standards

  • Assist team members with other duties as needed

Qualifications:

  • Previous restaurant work experience is a plus, but not required

  • Basic math skills and attention to detail

  • Able to work flexible hours, including evenings, weekends, and holidays

  • Team player with good communication skills

What We Offer:

  • Competitive hourly wage

  • Meal discounts

  • Paid training

  • Opportunities for growth and advancement

  • A fun and supportive work environment

How to Apply:
Apply in person at the Flame Broiler located at 27774 Newport Rd Suite 101, Menifee, CA 92863.

Company Description

The Flame Broiler is a fast-food restaurant focused on serving healthy meal options. We specialize in teriyaki chicken, beef, and tofu rice bowls.