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Hula Grill Jobs (NOW HIRING)

BENEFITS * Medical, Dental, and Vision insurance for qualifying employees * Free therapy for all employees through Talkspace * Holiday Pay - Time and a half for Thanksgiving, Christmas Eve, and ...

MIN WAGE + TIPS BENEFITS * Medical, Dental, and Vision insurance for qualifying employees * Free therapy for all employees through Talkspace * Holiday Pay - Time and a half for Thanksgiving ...

T S Restaurant employees are required to apply our values in every aspect of their position: 'Ohana, Continuous Improvement, Serving our Communities, Pride in our Employees, and Fun! BENEFITS

BENEFITS * Medical, Dental, and Vision insurance for qualifying employees * Free therapy for all employees through Talkspace * Holiday Pay - Time and a half for Thanksgiving, Christmas Eve, and ...

BENEFITS * Medical, Dental, and Vision insurance for qualifying employees * Free therapy for all employees through Talkspace * Holiday Pay - Time and a half for Thanksgiving, Christmas Eve, and ...

BENEFITS * Medical, Dental, and Vision insurance for qualifying employees * Free therapy for all employees through Talkspace * Holiday Pay - Time and a half for Thanksgiving, Christmas Eve, and ...

Hula Grill information

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$11

$17

$24

How much do hula grill jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for hula grill in the United States is $17.63, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $19.23 per hour, depending on experience, location, and employer.

What are the 7 types of occupations?

Occupations can be categorized into seven broad types: professional, managerial, technical, clerical, service, skilled trades, and labor or unskilled work. Hula Grill employees may work in roles such as servers, cooks, managers, or dishwashers, each fitting into these categories based on skills and responsibilities. Understanding these categories helps job seekers identify suitable roles within the hospitality industry.

What are the key skills and qualifications needed to thrive as a Hula Grill server, and why are they important?

To thrive as a Hula Grill server, you need strong customer service skills, basic food and beverage knowledge, and preferably previous restaurant experience. Familiarity with point-of-sale (POS) systems and any relevant food handler certifications are typically required. Outstanding teamwork, attention to detail, and a friendly, positive attitude help create memorable dining experiences for guests. These skills ensure efficient service, guest satisfaction, and a positive restaurant atmosphere, which are essential for success in hospitality roles.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level roles such as specialized surgeons, senior corporate executives, successful entrepreneurs, or certain high-earning consultants and traders. These positions often require advanced skills, extensive experience, or significant risk-taking and may involve long hours or high responsibility. Such earnings are usually associated with top-tier performance or ownership of profitable businesses.

What job makes $10,000 a month without a degree?

High-paying jobs that can earn $10,000 a month without a degree include roles such as commercial pilots, real estate brokers, or sales managers, which often rely on experience, skills, and certifications rather than formal education. These positions typically require specialized training, licensing, or strong sales abilities, and may involve irregular hours or high performance expectations.

What is a Hula Grill and what does the job involve?

Hula Grill is a popular restaurant, often located in Hawaii or coastal areas, known for serving Hawaiian-inspired cuisine in a relaxed, beach-themed atmosphere. Working at Hula Grill typically involves roles such as server, host, bartender, cook, or busser. Employees provide excellent customer service, ensure a clean and welcoming environment, and may also share knowledge about the menu and local culture with guests. Teamwork, a positive attitude, and sometimes flexibility with hours are important for success at Hula Grill.

What are some common challenges faced by team members at Hula Grill, and how can they be addressed?

Team members at Hula Grill often face the challenge of working in a fast-paced, high-volume environment, particularly during peak dining hours. Collaboration and clear communication with both the kitchen and front-of-house staff are crucial to ensuring excellent customer service and smooth operations. Adapting quickly to changes, such as large parties or special requests, is also important. Many employees find that staying organized, being proactive, and supporting coworkers help address these challenges effectively.

What is the highest paying fast food restaurant job?

In the fast food industry, managerial positions such as restaurant managers or general managers tend to have the highest salaries, often earning between $40,000 and $70,000 annually depending on location and experience. Some higher-level roles like regional managers can earn six-figure salaries, but these are less common at individual restaurants like Hula Grill. Entry-level positions such as servers or cooks typically earn lower wages, often supplemented by tips or bonuses.
More about Hula Grill jobs
What cities are hiring for Hula Grill jobs? Cities with the most Hula Grill job openings:
What states have the most Hula Grill jobs? States with the most job openings for Hula Grill jobs include:
What job categories do people searching Hula Grill jobs look for? The top searched job categories for Hula Grill jobs are:
Infographic showing various Hula Grill job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% Physical job distribution, with an average salary of $36,665 per year, or $17.6 per hour.
MAINTENANCE

$20 - $22/hr

Other

Medical, Dental, Vision, PTO

Posted 3 days ago


Job description

BENEFITS

  • Medical, Dental, and Vision insurance for qualifying employees
  • Free therapy for all employees through Talkspace 
  • Holiday Pay - Time and a half for Thanksgiving, Christmas Eve, and Christmas Day
  • Paid Time Off: Vacation and Sick Leave
  • Employee Meal Program with FREE Fresh cooked meals during each shift
  • 50% Food and Beverage discount at all T S Restaurants
  • Referral Program
  • Anniversary of Employment Gift Program
  • Rewards and Recognition program (quarterly awards, safe-work practice incentives, and more!)
  • Holiday Party
  • Legacy of Aloha Scholarship Program 

POSITION SUMMARY

Provide the highest level of service for our guests. Clean all dishware, food preparation equipment, cooking pots and pans, utensils, glassware, and kitchen. Perform general restaurant maintenance.

ESSENTIAL FUNCTIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.

  • Wash dishes, glassware, flatware, pots, and/or pans using mechanical dishwasher or by hand.
  • Place clean dishes, utensils, and cooking equipment in storage areas and/or cooking lines.
  • Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.
  • Stock supplies such as dishes, pans, and utensils in serving stations, cupboards, refrigerators, and salad bars as well as stock the necessary items on the Cooks’ Line.
  • Clean and prepare various foods for cooking or serving such as cleaning, peeling and cutting fruits and vegetables.
  • Assist in plating and garnishing desserts as needed.
  • Pull mats and sweep floors.
  • Clean garbage cans with water and detergent.
  • Sort and remove trash, placing it in designated pickup areas.
  • Set up and or break down dish station including properly assembling/disassembling dishwasher.
  • Utilize proper sanitizing agents.
  • Change water at least every 2 hours or more if needed.
  • Perform day to day maintenance within restaurant including things such as replenishing batteries and light bulbs, break down cardboard boxes and deposit in appropriate receptacles,
  • Clean and polish counters, shelves, walls, ceiling fans and fixtures, furniture, and equipment in food service area and other areas of restaurant.
  • Move heavy furniture, equipment, and supplies either manually or by using hand trucks using proper safety methods.
  • Notify Managers of need for major repairs.
  • Notify supervisor of supplies and equipment needed for cleaning and maintenance duties.
  • Must be dependable, report to work as scheduled and on time, and follow all policies regarding attendance. Regular attendance is an essential function of this job.
  • Work in a safe manner and report any safety concerns; personal, employee or guest injury.
  • Follow food safety program guidelines of handwashing, bare hands, hygiene and health.

POSITION QUALIFICATIONS

  • Guest Oriented - Ability to consider guest needs when performing duties.
  • Working Under Pressure - Ability to complete assigned tasks under stressful situations and fast paced environment.
  • Safety - Ability to identify and correct conditions that affect employee safety as well safely operate and handle all required equipment, appliances, and tools. Follow all safety policies and procedures.
  • Active Listening - Ability to actively attend to, convey, and understand the comments and questions of others.
  • Communication - Ability to communicate by speaking, effectively and clearly with guests, coworkers, and management. Ability to actively listen and understand the comments and questions of others.
  • Response to direction - Receive and follow directions from supervisors; follow direction of computer generated tickets.
  • Teamwork Abilities - Ability to work together with a team in a positive manner to achieve a common goal.
  • Friendly - Ability to exhibit a cheerful demeanor toward others.
  • Neat and well groomed.

SKILLS & ABILITIES

Experience: No experience necessary but six months to one year related experience preferred.

Certificates & Licenses: Must take and pass all training tests 90% or higher.

Must be at least 16 years of age.

PHYSICAL REQUIREMENTS

(Occasionally - up to 33% of the time; Frequently - from 34% - 66% of the time; Constantly- more than 66% of the time)

Stand Constantly Squat or Kneel Frequently

Walk Constantly Bend Frequently

Use hands / fingers Constantly Lift/carry 11-20 lbs Constantly

Reach Outward Constantly Lift carry 21-50lbs Occasionally

Reach above shoulder Occasionally Push/pull 10-25lbs Constantly

Climb (step ladder, stairs) Frequently Push/pull 26-40lbs Occasionally

Sense of Sound (Hear verbal requests by guests, coworkers, and managers)

Vision (Near, Distance, Color, Peripheral, Depth Perception)

Sense of Smell, Sense of Touch

Ability to wear Personal Protective Equipment (PPE) (Non Slip shoes, back belt if lifting over 20lbs, safety glove when using knife)


WORK ENVIRONMENT

Fast paced, high-energy, moderately noisy environment containing multiple personality types. Can become crowded, hot, and high-pressure.