Cook II-SEIU (28 hrs/wk)
Kirkland, WA · On-site
$24.26 - $37.19/hr
... broiler, electric oven, microwave oven, convection oven ... Ability to utilize, operate and cook on or with open flame, gas equipment, broilers, flat tops ...
Cook II-SEIU (28 hrs/wk)
Kirkland, WA · On-site
$24.26 - $37.19/hr
... broiler, electric oven, microwave oven, convection oven ... Ability to utilize, operate and cook on or with open flame, gas equipment, broilers, flat tops ...
Cook II-SEIU
Kirkland, WA · On-site
... broiler, electric oven, microwave oven, convection oven ... Ability to utilize, operate and cook on or with open flame, gas equipment, broilers, flat tops ...
Quick apply
Cook II-SEIU
Kirkland, WA · On-site
... broiler, electric oven, microwave oven, convection oven ... Ability to utilize, operate and cook on or with open flame, gas equipment, broilers, flat tops ...
Cook II-SEIU (28 hrs/wk)
Kirkland, WA · On-site
... broiler, electric oven, microwave oven, convection oven ... Ability to utilize, operate and cook on or with open flame, gas equipment, broilers, flat tops ...
Quick apply
Cook II-SEIU (28 hrs/wk)
Kirkland, WA · On-site
... broiler, electric oven, microwave oven, convection oven ... Ability to utilize, operate and cook on or with open flame, gas equipment, broilers, flat tops ...
Cook II-SEIU (28 hrs/wk)
Kirkland, WA · On-site
$24.26 - $37.19/hr
... broiler, electric oven, microwave oven, convection oven ... Ability to utilize, operate and cook on or with open flame, gas equipment, broilers, flat tops ...
Cook II-SEIU (28 hrs/wk)
Kirkland, WA · On-site
$24.26 - $37.19/hr
... broiler, electric oven, microwave oven, convection oven ... Ability to utilize, operate and cook on or with open flame, gas equipment, broilers, flat tops ...
Cook II-SEIU (28 hrs/wk)
Kirkland, WA · On-site
$24.26 - $37.19/hr
... broiler, electric oven, microwave oven, convection oven ... Ability to utilize, operate and cook on or with open flame, gas equipment, broilers, flat tops ...
Cook II-SEIU (28 hrs/wk)
Kirkland, WA · On-site
$24.26 - $37.19/hr
... broiler, electric oven, microwave oven, convection oven ... Ability to utilize, operate and cook on or with open flame, gas equipment, broilers, flat tops ...
Cook II-SEIU
Kirkland, WA · On-site
$24.26 - $37.19/hr
... broiler, electric oven, microwave oven, convection oven ... Ability to utilize, operate and cook on or with open flame, gas equipment, broilers, flat tops ...
Cook II-SEIU
Kirkland, WA · On-site
$24.26 - $37.19/hr
... broiler, electric oven, microwave oven, convection oven ... Ability to utilize, operate and cook on or with open flame, gas equipment, broilers, flat tops ...
Cook II-SEIU
Kirkland, WA · On-site
$24.26 - $37.19/hr
... broiler, electric oven, microwave oven, convection oven ... Ability to utilize, operate and cook on or with open flame, gas equipment, broilers, flat tops ...
Cook II-SEIU
Kirkland, WA · On-site
$24.26 - $37.19/hr
... broiler, electric oven, microwave oven, convection oven ... Ability to utilize, operate and cook on or with open flame, gas equipment, broilers, flat tops ...
Cook II-PD SEIU
Kirkland, WA · On-site
$24.26 - $37.19/hr
... broiler, electric oven, microwave oven, convection oven ... Ability to utilize, operate and cook on or with open flame, gas equipment, broilers, flat tops ...
Cook II-PD SEIU
Kirkland, WA · On-site
$24.26 - $37.19/hr
... broiler, electric oven, microwave oven, convection oven ... Ability to utilize, operate and cook on or with open flame, gas equipment, broilers, flat tops ...
Cook II-SEIU
$24.26 - $37.19/hr
... broiler, electric oven, microwave oven, convection oven ... Ability to utilize, operate and cook on or with open flame, gas equipment, broilers, flat tops ...
Cook II-SEIU
$24.26 - $37.19/hr
... broiler, electric oven, microwave oven, convection oven ... Ability to utilize, operate and cook on or with open flame, gas equipment, broilers, flat tops ...
Professional Flame Broiler information
What is a professional flame broiler?
Professional flame broilers are skilled workers who operate specialized equipment to cook food, typically meats, over an open flame or high-heat broiler. Their main responsibility is to ensure food is cooked evenly, safely, and according to specific standards of taste and appearance. They must monitor cooking times and temperatures, follow food safety guidelines, and often work in fast-paced restaurant environments. Precision, attention to detail, and knowledge of various cooking techniques are essential in this role.
What are the key skills and qualifications needed to thrive as a professional flame broiler?
To thrive as a Professional Flame Broiler, you need knowledge of grilling techniques, food safety standards, and experience with commercial kitchen equipment. Familiarity with grills, broilers, temperature controls, and often food handler certifications are typically required. Attention to detail, time management, and teamwork are important soft skills that help maintain quality and efficiency. These skills are crucial for consistently delivering safe, well-prepared food in a fast-paced food service environment.
What are some common challenges faced by professional flame broilers in a fast-paced kitchen environment?
Professional Flame Broilers often work in busy kitchens where maintaining consistent food quality and timing is crucial. One common challenge is managing multiple orders simultaneously while ensuring meats are cooked to the correct temperature and doneness. Additionally, flame broilers must stay attentive to safety protocols, as working with open flames and hot equipment requires constant vigilance. Effective communication with kitchen staff is also essential to coordinate order flow and avoid bottlenecks during peak hours.
What is the difference between Professional Flame Broiler vs Grill Cook?
| Aspect | Professional Flame Broiler | Grill Cook |
|---|---|---|
| Credentials | Food handler permits, culinary training | Food handler permits, culinary training |
| Work Environment | Commercial kitchens, fast-paced settings | Restaurants, diners, fast-food outlets |
| Industry Usage | Used in chain restaurants, casual dining | Common in various dining establishments |
| Job Focus | Specialized in flame grilling techniques | Prepares grilled dishes, manages grill station |
Both roles involve working with grills and require food safety certifications. However, a Professional Flame Broiler typically specializes in flame grilling techniques and may work in chain or casual dining environments, while a Grill Cook has a broader role in preparing various grilled dishes across different restaurant types. The distinction often depends on the level of specialization and the specific restaurant setting.
More about Professional Flame Broiler jobs
What cities are hiring for Professional Flame Broiler jobs?
Cities with the most Professional Flame Broiler job openings:
What are the most commonly searched types of Flame Broiler jobs?
The most popular types of Flame Broiler jobs are:
What states have the most Professional Flame Broiler jobs?
States with the most job openings for Professional Flame Broiler jobs include:
What job categories do people searching Professional Flame Broiler jobs look for?
The top searched job categories for Professional Flame Broiler jobs are:
$24.26 - $37.19/hr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
This job post has expired today. Applications are no longer accepted.
Job description
Wage Range: $24.26 - $37.19 per hour
Posted wage ranges represent the entire range from minimum to maximum. For jobs with more than one level, the posted range reflects the minimum of the lowest level and the maximum of the highest level. Some positions also offer additional premiums based on shift, certifications or degrees. Job offers are determined based on a candidate's years of relevant experience, level of education and internal equity.
One free meal per shift!
Job Summary:
Job Summary:
Responsible for preparing food products (i.e., main entrees, soups and sauces) in a commercial kitchen setting utilizing advanced cooking techniques, standardized recipes and plating guidelines. Involves meeting production schedules in accordance with health, safety and sanitary standards, guidelines and regulatory requirements. Accountable for the quality of food items prepared, ensuring proper utilization and storage of food and supplies, and for maintaining the orderliness and cleanliness of equipment, supplies and work space.
Primary Duties:
- Preparation, cooking, carving, and portioning out meats, entrees, vegetables, starches, soups, and sauces.
- Maintains all hot and cold prepared food at proper temperatures.
- Plans cooking schedule according to menu and department volume needs.
- Selects and displays recipe cards.
- Reviews production sheet to determine type and amount of food to be prepared.
- Procures food items from refrigerator, freezer, or storage areas.
- Requisitions, or directs the procurement of, supplies as needed.
- Labels, dates, and stores foods in keeping with department standards.
- Follows department and government safety and sanitation standards.
- Operates, safely and accurately, a variety of commercial food service equipment including: knives, slicer, thermometers, measuring utensils, scales, toaster, food warmer, chopper, mixer, blender, steamer, grill, fryer, steam kettle, broiler, electric oven, microwave oven, convection oven.
- Ability to utilize, operate and cook on or with open flame, gas equipment, broilers, flat tops, combi ovens, woks and wood stone ovens and electric range.
- Performs other duties as assigned.
License, Certification, Education or Experience:
REQUIRED for the position:
- High School graduate or equivalent combination of education and experience
- A valid Washington State “Food and Beverage Workers” Permit
- ServSafe or Certified Professional Food Manager (NEHA-National Environmental Health Association) certification or ability to obtain within 180 days of hire date
- 4 years of progressively responsible related work experience in the fast-food, restaurant, hospitality or other culinary environment, or any combination of education and experience that would demonstrate the capability to meet the requirements
- Requires experience preparing starches, vegetables, soups, sauces, and gravies in a food services setting, and experience using and maintaining a variety of cooking equipment.
- Ability to understand and apply business math as required by the duties.
- Ability to communicate clearly.
- Ability to provide excellent customer service.
DESIRED for the position:
- Vocational training courses in commercial food preparation setting or equivalent combination of work experience.
Benefit Information:
Choices that care for you and your family.
Choices that care for you and your family.
At EvergreenHealth, we appreciate our employees’ commitment and contribution to our success. We are proud to offer a suite of quality benefits and resources that are comprehensive, flexible, and competitive to help our staff and their loved ones maintain and improve health and financial well-being.
- Medical, vision and dental insurance
- On-demand virtual health care
- Health Savings Account
- Flexible Spending Account
- Life and disability insurance
- Retirement plans (457(b) and 401(a) with employer contribution)
- Tuition assistance for undergraduate and graduate degrees
- Federal Public Service Loan Forgiveness program
- Paid Time Off/Vacation
- Extended Illness Bank/Sick Leave
- Paid holidays
- Voluntary hospital indemnity insurance
- Voluntary identity theft protection
- Voluntary legal insurance
- Pay in lieu of benefits premium program
- Free parking
- Commuter benefits
View a summary of our total rewards available to you as an EvergreenHealth team member by clicking on the link below.
Kirkland Employee Benefits | Kirkland, WA | EvergreenHealth
About EvergreenHealth
Sourced by ZipRecruiter
At EvergreenHealth, we appreciate our employees' commitment and contribution to our success. We are proud to offer a suite of quality benefits and resources that are comprehensive, flexible, and competitive to help our staff and their loved ones maintain and improve health and financial well-being.
Industry
Hospitals
Company size
1,001 - 5,000 Employees
Headquarters location
Kirkland, WA, US
Year founded
1972