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Professional Cook Jobs in Michigan (NOW HIRING)

Cook

Traverse City, MI · On-site

$14 - $18.50/hr

High school diploma or GED, or any equivalent combination of training and experience which provides the required knowledge, skills, and abilities * 1+ years' experience professional cooking ...

Basic knowledge of professional cooking and experience in knife handling (1 year minimum) * Must be available to work a flexible schedule, including morning, afternoon, and evening shifts, as well as ...

Cook

Detroit, MI · On-site

$13.25 - $17.75/hr

High school diploma or GED, or any equivalent combination of training and experience which provides the required knowledge, skills, and abilities * 1+ years' experience professional cooking ...

Cook

Traverse City, MI · On-site

$14 - $18.50/hr

High school diploma or GED, or any equivalent combination of training and experience which provides the required knowledge, skills, and abilities * 1+ years' experience professional cooking ...

Cook

Sault Sainte Marie, MI

$12.50 - $16.75/hr

High school diploma or GED, or any equivalent combination of training and experience which provides the required knowledge, skills, and abilities * 1+ years' experience professional cooking ...

Line Cook

Rochester Hills, MI · On-site

$14.50 - $18.25/hr

Basic knowledge of professional cooking and experience in knife handling (1 year minimum) * Must be available to work a flexible schedule, including morning, afternoon, and evening shifts, as well as ...

Line Cook

Rochester Hills, MI · On-site

$14.50 - $18.25/hr

Basic knowledge of professional cooking and experience in knife handling (1 year minimum) * Must be available to work a flexible schedule, including morning, afternoon, and evening shifts, as well as ...

Line Cook

Clarkston, MI · On-site

$17 - $20/hr

Basic knowledge of professional cooking and experience in knife handling (1 year minimum) * Must be available to work a flexible schedule, including morning, afternoon, and evening shifts, as well as ...

Basic knowledge of professional cooking and experience in knife handling (1 year minimum) * Must be available to work a flexible schedule, including morning, afternoon, and evening shifts, as well as ...

Line Cook

Clarkston, MI · On-site

$17 - $20/hr

Basic knowledge of professional cooking and experience in knife handling (1 year minimum) * Must be available to work a flexible schedule, including morning, afternoon, and evening shifts, as well as ...

Line Cook

Rochester Hills, MI · On-site

$14.50 - $18.25/hr

Basic knowledge of professional cooking and experience in knife handling (1 year minimum) * Must be available to work a flexible schedule, including morning, afternoon, and evening shifts, as well as ...

Line Cook

Rochester Hills, MI

$14.50 - $18.25/hr

Basic knowledge of professional cooking and experience in knife handling (1 year minimum) * Must be available to work a flexible schedule, including morning, afternoon, and evening shifts, as well as ...

Line Cook

Rochester Hills, MI · On-site

$14.50 - $18.25/hr

Basic knowledge of professional cooking and experience in knife handling (1 year minimum) * Must be available to work a flexible schedule, including morning, afternoon, and evening shifts, as well as ...

Cook

Byron Center, MI · On-site

$12.75 - $17/hr

Experience and training in professional cooking, applicable certification. Must obtain and maintain applicable certification in food service safety and sanitation (such as ServSafe); obtain and ...

Cook

Byron Center, MI · On-site

$12.75 - $17/hr

Experience and training in professional cooking, applicable certification. Must obtain and maintain applicable certification in food service safety and sanitation (such as ServSafe); obtain and ...

Cook

Bay City, MI · On-site

$13 - $17.50/hr

High school diploma or GED, or any equivalent combination of training and experience which provides the required knowledge, skills, and abilities * 1+ years' experience professional cooking ...

Cook

Byron Center, MI

$12.75 - $17/hr

Experience and training in professional cooking, applicable certification. Must obtain and maintain applicable certification in food service safety and sanitation (such as ServSafe); obtain and ...

Cook

Byron Center, MI · On-site

$12.75 - $17/hr

Experience and training in professional cooking, applicable certification. Must obtain and maintain applicable certification in food service safety and sanitation (such as ServSafe); obtain and ...

Showing results 41-60

Professional Cook information

See Michigan salary details

$7

$13

$19

How much do professional cook jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for professional cook in Michigan is $13.97, according to ZipRecruiter salary data. Most workers in this role earn between $11.73 and $15.72 per hour, depending on experience, location, and employer.

What is the difference between Professional Cook vs Line Cook?

AspectProfessional CookLine Cook
CredentialsMay require culinary certifications or trainingOften no formal certification required
Work EnvironmentVaries from restaurants to catering, more supervisory rolesPrimarily kitchen station work in restaurants
Employer & Industry UsageUsed broadly across food service sectorsCommonly used in restaurant kitchens
Job FocusOversees food prep, manages kitchen operationsPrepares specific dishes on the line

While both roles involve cooking, a Professional Cook often has broader responsibilities, including supervision and menu planning, whereas a Line Cook focuses on preparing dishes at a specific station in the kitchen. The Professional Cook typically requires more training or certification and may work in diverse food service settings, while the Line Cook is primarily hands-on in restaurant kitchens.

What does a professional cook do?

A professional cook prepares, cooks, and presents food in restaurants, hotels, or other food service establishments. They follow recipes, ensure food safety standards, and may specialize in specific cuisines or techniques. Strong skills in knife work, time management, and knowledge of kitchen equipment are essential for the role.
What are the most commonly searched types of Cook jobs in Michigan? The most popular types of Cook jobs in Michigan are:
What cities in Michigan are hiring for Professional Cook jobs? Cities in Michigan with the most Professional Cook job openings:
Infographic showing various Professional Cook job openings in Michigan as of August 2026, with employment types broken down into 1% As Needed, 71% Full Time, 23% Part Time, and 5% Contract. Highlights an 89% Physical, 1% Hybrid, and 10% Remote job distribution, with an average salary of $29,059 per year, or $14 per hour.

$14 - $18.50/hr

Part-time

Medical, Life, Retirement, PTO

Re-posted 2 days ago


Salvation Army rating

6.1

Company rating: 6.1 out of 10

Based on 360 frontline employees who took The Breakroom Quiz

570th of 771 rated non-profit organizations


Job description

At The Salvation Army our employees are the heartbeat of our mission. We foster a community of passionate people dedicated to changing lives and bringing hope to those who need it most.

Position Summary: The Cook's responsibilities include preparing food for the Corps internal events, to comply with the meal pattern requirements. The cook is responsible for keeping the kitchen properly cleaned, food ordering, inventory, creating menus and provides excellent customer service.

Essential Responsibilities:

  • Create menus using donated foods and purchased items
  • Preparing food for all program and Corps events
  • Maintaining the orderliness and cleanliness of the kitchen
  • Adhering to ServSafe food handling regulations
  • Orders all food and program supplies
  • Ensures food orders and deliveries are recorded and put away
  • Perform other duties as assigned

Qualifications:

Education/Experience:

  • High school diploma or GED, or any equivalent combination of training and experience which provides the required knowledge, skills, and abilities
  • 1+ years' experience professional cooking experience preferred

Skills, Knowledge & Abilities:

  • Knowledge of safe food handling guidelines, to include:
    • Cross contamination
    • Proper storage
    • Proper rotation
    • Proper preparation

Computer Skills:

  • Basic knowledge in Microsoft Office 365
  • Basic computer operation knowledge
  • Working knowledge of TEAMS and SharePoint
  • Willingness to learn new software as needed

Certificates and Licenses:

  • Current ServSafe Certification, or gain it within 1 year
  • Complete Safe From Harm training, and keep current as needed
  • Must have and maintain a current valid driver's license and pass the Salvation Army Motor Vehicle Record check (MVR)

Part Time (24 hours)

The Salvation Army offers the following benefits:

  • Health Care Benefits which include:
    • AFLAC
    • Voluntary life insurance benefits
  • Pension contributions (currently 6.0% of your earnings) begin the first quarter after 1 year of employment.
    • Vesting starts after three years of employment, 100% vested after five years of employment
  • The Salvation Army also offers a 403(b) voluntary retirement savings plan in which you may participate immediately, with approved vendors. There is currently no organizational match for 403(b) contributions.
  • Employee Discounts
  • Paid Time Off which includes:
    • Sick days begin accruing the first of the month following 30 days of employment and you may begin to use accrued sick days once available.
      • Up to (6) earned sick days per year may be used as discretionary days.
    • Vacation begins accruing the first of the month after one full calendar month after employment begins, and you may begin to use vacation days after (90) days of employment.
      • The accrual rate is based upon years of service and approved hours worked.
    • You will receive up to 2 personal days per year based on date of hire.
    • Birthday off with pay.
    • Paid holidays are effective immediately

The Salvation Army is an equal opportunity employer. Candidates who are back-to-work, US Veterans, people with disabilities, people who have been impacted by the justice system, and/or people without a college degree are encouraged to apply.

Mission Statement:

The Salvation Army, an international movement, is an evangelical part of the universal Christian Church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination.


What Salvation Army employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Salvation Army logo

About Salvation Army

Sourced by ZipRecruiter

The Salvation Army, an international movement, is an evangelical part of the universal Christian Church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination.

Industry

Non-profits, retail, amusement, gambling, and recreation and religious organizations

Company size

5,001 - 10,000 Employees

Headquarters location

Alexandria, VA, US