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Professional Cook Jobs in Michigan (NOW HIRING)

Cook

Farmington Hills, MI

$13.75 - $18.50/hr

High school diploma or GED, or any equivalent combination of training and experience which provides the required knowledge, skills, and abilities * 1+ years' experience professional cooking ...

Prep Cook / Utility

Plymouth, MI · On-site

$13.50 - $17.25/hr

Summary The Prep Cook/Utility will assist in the preparation of meals by chopping vegetables ... Professional communication skills including verbal and listening skills. Be self-motivated ...

Prep Cook / Utility

Plymouth, MI

$13.50 - $17.25/hr

Summary The Prep Cook/Utility will assist in the preparation of meals by chopping vegetables ... Professional communication skills including verbal and listening skills. Be self-motivated ...

Cook

Benton Harbor, MI · On-site

$14/hr

Professional cooking: 1 year (Preferred) Cooking: 1 year (Preferred) Line cook: 1 year (Preferred) Benefits: * Employee discount * Free meals * Flexible schedule Additional Information: Cook and ...

Cook II

Detroit, MI · On-site

$23.22 - $23.72/hr

Cook II Are you a skilled culinary professional who thrives in a fast-paced hospitality environment? We are looking for an experienced Cook II to join our Kitchen team in {ADDRESS}. In this role, you ...

Cook

Monroe, MI

$13 - $17.25/hr

Part-Time and Full-Time | Cook Sign on Bonus of $1,000 for Cook positions working 64+ hours per two ... We're seeking a dedicated culinary professional who can balance efficiency with exceptional food ...

Cook

Grand Rapids, MI · On-site

$15.25 - $19/hr

REQUIRED SKILLS - Basic understanding of professional cooking and knife handling skills. - Understanding and knowledge of safety, sanitation and food handling procedures. - Previous prep or line cook ...

Cook

Traverse City, MI · On-site

$17.50 - $20/hr

Experience and training in professional cooking, applicable certification. Must obtain and maintain applicable certification in food service safety and sanitation (such as ServSafe); obtain and ...

Cook

Traverse City, MI · On-site

$17.50 - $20/hr

Experience and training in professional cooking, applicable certification. Must obtain and maintain applicable certification in food service safety and sanitation (such as ServSafe); obtain and ...

Fry Cook

Frankenmuth, MI · On-site

$16/hr

Commercial fryer or professional cooking experience preferred * Basic knowledge of fryer operation, safety, temperatures, and timing-or the ability to learn quickly * Able to stay focused and ...

Cook

Traverse City, MI

$17.50 - $20/hr

Experience and training in professional cooking, applicable certification. Must obtain and maintain applicable certification in food service safety and sanitation (such as ServSafe); obtain and ...

Cook

Traverse City, MI

$17.50 - $20/hr

Experience and training in professional cooking, applicable certification. Must obtain and maintain applicable certification in food service safety and sanitation (such as ServSafe); obtain and ...

Basic knowledge of professional cooking and experience in knife handling (1 year minimum) * Must be available to work a flexible schedule, including morning, afternoon, and evening shifts, as well as ...

Cook

Detroit, MI · On-site

$13.25 - $17.75/hr

High school diploma or GED, or any equivalent combination of training and experience which provides the required knowledge, skills, and abilities * 1+ years' experience professional cooking ...

Showing results 21-40

Professional Cook information

See Michigan salary details

$7

$13

$19

How much do professional cook jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for professional cook in Michigan is $13.97, according to ZipRecruiter salary data. Most workers in this role earn between $11.73 and $15.72 per hour, depending on experience, location, and employer.

What is the difference between Professional Cook vs Line Cook?

AspectProfessional CookLine Cook
CredentialsMay require culinary certifications or trainingOften no formal certification required
Work EnvironmentVaries from restaurants to catering, more supervisory rolesPrimarily kitchen station work in restaurants
Employer & Industry UsageUsed broadly across food service sectorsCommonly used in restaurant kitchens
Job FocusOversees food prep, manages kitchen operationsPrepares specific dishes on the line

While both roles involve cooking, a Professional Cook often has broader responsibilities, including supervision and menu planning, whereas a Line Cook focuses on preparing dishes at a specific station in the kitchen. The Professional Cook typically requires more training or certification and may work in diverse food service settings, while the Line Cook is primarily hands-on in restaurant kitchens.

What does a professional cook do?

A professional cook prepares, cooks, and presents food in restaurants, hotels, or other food service establishments. They follow recipes, ensure food safety standards, and may specialize in specific cuisines or techniques. Strong skills in knife work, time management, and knowledge of kitchen equipment are essential for the role.
What are the most commonly searched types of Cook jobs in Michigan? The most popular types of Cook jobs in Michigan are:
What cities in Michigan are hiring for Professional Cook jobs? Cities in Michigan with the most Professional Cook job openings:
Infographic showing various Professional Cook job openings in Michigan as of August 2026, with employment types broken down into 1% As Needed, 71% Full Time, 23% Part Time, and 5% Contract. Highlights an 89% Physical, 1% Hybrid, and 10% Remote job distribution, with an average salary of $29,059 per year, or $14 per hour.

$13.75 - $18.50/hr

Part-time

Re-posted 16 days ago


Salvation Army rating

6.1

Company rating: 6.1 out of 10

Based on 360 frontline employees who took The Breakroom Quiz

571st of 771 rated non-profit organizations


Job description

Position Summary: The Cook's responsibilities include preparing food for the Corps internal events, to comply with the meal pattern requirements. The cook is responsible for keeping the kitchen properly cleaned, food ordering, inventory, creating menus and provides excellent customer service.

Essential Responsibilities:

  • Create menus using donated foods and purchased items
  • Preparing food for all program and Corps events
  • Maintaining the orderliness and cleanliness of the kitchen
  • Adhering to ServSafe food handling regulations
  • Orders all food and program supplies
  • Ensures food orders and deliveries are recorded and put away
  • Perform other duties as assigned

Qualifications:

Education/Experience:

  • High school diploma or GED, or any equivalent combination of training and experience which provides the required knowledge, skills, and abilities
  • 1+ years' experience professional cooking experience preferred

Skills, Knowledge & Abilities:

  • Knowledge of safe food handling guidelines, to include:
    • Cross contamination
    • Proper storage
    • Proper rotation
    • Proper preparation

Computer Skills:

  • Basic knowledge in Microsoft Office 365
  • Basic computer operation knowledge
  • Working knowledge of TEAMS and SharePoint
  • Willingness to learn new software as needed

Certificates and Licenses:

  • Current ServSafe Certification, or gain it within 1 year
  • Complete Safe From Harm training, and keep current as needed

The Salvation Army is an equal opportunity employer. Candidates who are back-to-work, US Veterans, people with disabilities, people who have been impacted by the justice system, and/or people without a college degree are encouraged to apply.

Mission Statement:

The Salvation Army, an international movement, is an evangelical part of the universal Christian Church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination.


What Salvation Army employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Salvation Army logo

About Salvation Army

Sourced by ZipRecruiter

The Salvation Army, an international movement, is an evangelical part of the universal Christian Church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination.

Industry

Non-profits, retail, amusement, gambling, and recreation and religious organizations

Company size

5,001 - 10,000 Employees

Headquarters location

Alexandria, VA, US