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Professional Chef Jobs in Nebraska (NOW HIRING)

Resort Lifestyle Communities

Sous Chef

Lincoln, NE

$26 - $27/hr

On-Budget Operations About the Role As our Sous Chef, you'll play a vital role in creating moments ... Actively participate in meetings, share innovative ideas, and respond to feedback professionally to ...

Resort Lifestyle Communities

Sous Chef

Lincoln, NE · On-site

$26 - $27/hr

On-Budget Operations About the Role As our Sous Chef, you'll play a vital role in creating moments ... Actively participate in meetings, share innovative ideas, and respond to feedback professionally to ...

The Brant Senior Living

Sous Chef

Omaha, NE · On-site

$48K - $65K/yr

Culinary degree or equivalent professional experience * Previous experience as Sous Chef or senior cook * Experience in volume food production within a commercial kitchen Knowledge, Skills, and ...

Aramark

Executive Chef

Omaha, NE · On-site

$68K - $94K/yr

Chef-led menus designed around the people and the operational reality of each space. Reliable ... We believe a career should develop your talents, fuel your passions, and empower your professional ...

Aramark

Executive Chef

Omaha, NE

$68K - $94K/yr

Chef-led menus designed around the people and the operational reality of each space. Reliable ... We believe a career should develop your talents, fuel your passions, and empower your professional ...

Aramark

Executive Chef

Omaha, NE

$68K - $94K/yr

Chef-led menus designed around the people and the operational reality of each space. Reliable ... We believe a career should develop your talents, fuel your passions, and empower your professional ...

Magnolia Omaha

Chef Executive Sous

Omaha, NE · On-site

$62K - $79K/yr

Overview The Executive Sous Chef at Magnolia Omaha is responsible for assisting in the management ... Previous experience maintaining professional and respectful work relationships. * Experience with ...

Magnolia Omaha

Chef Executive Sous

Omaha, NE · On-site

$55K - $62K/yr

Overview The Executive Sous Chef at Magnolia Omaha is responsible for assisting in the management ... Previous experience maintaining professional and respectful work relationships. * Experience with ...

CoralTree Hospitality

Chef Executive Sous

Omaha, NE

$55K - $62K/yr

The Executive Sous Chef at Magnolia Omaha is responsible for assisting in the management of all ... Previous experience maintaining professional and respectful work relationships. * Experience with ...

B Hospitality Corp

Sous Chef- Chicago

Ord, NE · On-site

$50K - $68K/yr

Great Location and rapidly hiring a Sous Chef to join our team! Full-time and Part time US-based ... Keep a professional team orientated environment Position requires: * Three years of Food & Beverage ...

BETHESDA GROUP

Chef - Part Time Evenings

Omaha, NE · On-site

$17.25/hr

Chef/Cook - Part Time Evening Shift We are seeking a Chef/Cook dedicated to meeting the dining ... Maintains a professional appearance by wearing clean, pressed uniform and a demeanor that ...

BETHESDA GROUP

Chef - Part Time Evenings

Omaha, NE · On-site

$17.25/hr

Chef/Cook - Part Time Evening Shift We are seeking a Chef/Cook dedicated to meeting the dining ... Maintains a professional appearance by wearing clean, pressed uniform and a demeanor that ...

HHS

Healthcare Area Chef

Omaha, NE · On-site

Professionalism: Maintain a positive and professional demeanor * Decision Making: Ability to ... executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living

Hhs

Healthcare Area Chef

Omaha, NE · On-site

Professionalism: Maintain a positive and professional demeanor * Decision Making: Ability to ... executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living

Marcus Hotels

Executive Chef

Lincoln, NE · On-site

$95K/yr

Here, professionalism, teamwork, and heartfelt service are more than words-they're the standard. We're seeking an Executive Chef who is passionate about their craft and driven by the details that ...

HyVee

Sushi Chef

Lincoln, NE · On-site

Sushi Chef Department: Asian FLSA : Non-Exempt General Function : As a Sushi Chef, this position ... Professionalism Reporting Relations: Accountable and Reports to: District Store Director; Store ...

Hy-Vee, Inc.

Sushi Chef

Lincoln, NE · On-site

Sushi Chef Department: Asian FLSA : Non-Exempt General Function : As a Sushi Chef, this position ... Professionalism Reporting Relations: Accountable and Reports to: District Store Director; Store ...

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Showing results 21-40

All JobsProfessional Chef JobsProfessional Chef Jobs in Nebraska

Professional Chef information

See Nebraska salary details

$27.2K

$61K

$90.6K

How much do professional chef jobs pay per year?

As of Aug 10, 2026, the average yearly pay for professional chef in Nebraska is $61,015.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,700.00 and $71,500.00 per year, depending on experience, location, and employer.

What is a professional chef?

Professional chefs are trained culinary experts who prepare, cook, and present food in restaurants, hotels, or other food establishments. They are responsible for menu planning, ingredient selection, and ensuring the quality and consistency of dishes. Chefs often manage kitchen staff, maintain food safety standards, and stay updated with culinary trends. Their skills are developed through formal education, apprenticeships, and hands-on experience in the kitchen.

What are some common challenges professional chefs face in a busy kitchen, and how can they effectively manage them?

Professional Chefs often encounter challenges such as high-pressure environments, time management issues during peak hours, and coordinating with a diverse kitchen staff. Effective communication, strong organizational skills, and the ability to delegate tasks are crucial for maintaining smooth operations. Additionally, staying adaptable and calm under pressure helps chefs ensure quality and consistency in dishes, even during the busiest service periods.

What is the difference between Professional Chef vs Cook?

AspectProfessional ChefCook
CredentialsFormal culinary training or certifications often requiredMinimal formal training, on-the-job learning common
Work EnvironmentCommercial kitchens, restaurants, hotelsRestaurants, catering, institutional kitchens
Job ResponsibilitiesMenu planning, supervising kitchen staff, creating dishesPreparing ingredients, cooking dishes as instructed
Industry UsageHigh-level culinary roles, often with leadership dutiesEntry-level or supporting roles in food preparation

The main difference between a Professional Chef and a Cook lies in their responsibilities, training, and roles within the culinary industry. Professional Chefs typically have formal training and oversee kitchen operations, while Cooks focus on food preparation and cooking under supervision. Both roles are essential, but the Chef usually holds a higher level of expertise and leadership.

What are the key skills and qualifications needed to thrive as a professional chef?

To thrive as a Professional Chef, you need comprehensive culinary expertise, formal culinary training or certification, and strong knowledge of food safety and kitchen operations. Familiarity with commercial kitchen equipment, inventory management systems, and specialized culinary tools is essential. Creativity, leadership, time management, and effective communication distinguish outstanding chefs in high-pressure environments. These skills ensure consistent food quality, efficient kitchen operations, and a positive dining experience for guests.
What are the most commonly searched types of Chef jobs in Nebraska? The most popular types of Chef jobs in Nebraska are:
Professional Chef jobs near you
Infographic showing various Professional Chef job openings in Nebraska as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $61,015 per year, or $29.3 per hour.

Chef- FT 630-3p & 11-730pm

Hillcrest Health Services

Gretna, NE • On-site

Full-time

Re-posted 29 days ago

Job description

Chef - Hillcrest Grand Lodge
Location: 6021 Grand Lodge Ave, Papillion, NE 68133
Service Line: Hillcrest Grand Lodge
Schedule: Full-Time, 2 shifts available: 6:30am-3:00pm or 11:00am to 7:30pm
Hillcrest Health & Living is looking for a skilled and dependable Chef to join our culinary team at Hillcrest Grand Lodge in Papillion, NE.
Hillcrest Grand Lodge is part of the beautiful Hillcrest Country Estates campus, a scenic 44-acre senior living community designed to support every stage of aging. The Grand Lodge offers resort-style senior living with independent living, assisted living, memory care, wellness amenities, social spaces, and multiple dining venues that create a warm, active, and hospitality-focused environment for residents.
At Hillcrest, our mission is simple: We enhance the lives of aging adults. We are looking for someone who takes pride in preparing high-quality meals, supporting a clean and organized kitchen, and helping create a positive dining experience for residents, families, guests, and team members.
What You'll Do
As the Chef, you will prepare hot and cold food items for assigned stations while following recipes, portion standards, plating expectations, sanitation requirements, and food service timelines. This role plays an important part in creating an enjoyable dining experience across Hillcrest Grand Lodge's food venues and resident care areas.
You will help ensure meals are prepared accurately, presented professionally, served timely, and completed in a safe, clean, and organized work environment.
You will:
  • Prepare hot and cold food items according to recipes, standards, and customer expectations.
  • Plate all food according to proper presentation, portion, and plating standards.
  • Complete daily food production lists.
  • Set up hot and cold lines for meal service.
  • Prepare food for all food venues, including Bistro, Nottingham's, Keswick's, and Memory Support households.
  • Maintain a clean and organized work area while following infection control and sanitation standards.
  • Put food deliveries away and help maintain proper storage practices.
  • Complete deep cleaning of kitchen equipment as assigned.
  • Ensure food is served timely and accurately for all venues.
  • Assist with deli tray deliveries.
  • Complete required training and sanitation courses.
  • Maintain positive and professional relationships with residents, guests, customers, and team members.

What We're Looking For
We are looking for someone who is reliable, detail-oriented, and comfortable working in a fast-paced culinary environment. The right candidate will understand the importance of food quality, presentation, cleanliness, safety, and service in a senior living community.
Ideal candidates will have:
  • At least two years of hotel or restaurant line cooking experience preferred.
  • Experience preparing hot and cold food items in a high-volume or service-focused kitchen preferred.
  • Strong attention to detail and ability to follow recipes, production lists, and plating standards.
  • Commitment to sanitation, infection control, and food safety practices.
  • Ability to work quickly and accurately while maintaining quality.
  • A positive, team-focused attitude.
  • Flexibility and professionalism when working with residents, families, guests, and team members.
  • Comfort using technology and resources efficiently and effectively.

Education & Credentials
  • High school diploma or equivalent preferred.

Why Hillcrest?
Hillcrest Grand Lodge offers a hospitality-focused senior living environment where dining is an important part of daily life. Residents enjoy access to multiple dining venues, social spaces, and wellness-centered amenities that help make the community feel vibrant, comfortable, and connected.
As a Chef, your work will directly impact the resident experience every day. From preparing meals for daily dining to supporting special requests and food venues throughout the community, you will help create moments of comfort, connection, and quality service.
Physical & Other Requirements
  • Must be able to speak, read, and write English.
  • Must be able to independently lift up to 35 pounds.
  • Must be able to perform repetitive sitting, bending, standing, and movement as needed.
  • Must be flexible, calm, and professional in stressful situations.
  • Must be able to work in a fast-paced environment with strong attention to detail.
  • Must be able to utilize technology and resources efficiently and effectively.
  • Must maintain a neat, clean, safe, and accident-free work environment.
  • Other duties as assigned.

Ready to Serve with Purpose?
If you are a culinary professional who takes pride in quality, presentation, cleanliness, and service, we invite you to apply for the Chef - Hillcrest Grand Lodge role.
Join Hillcrest Health & Living and help us continue enhancing the lives of aging adults through great food, thoughtful service, and meaningful hospitality.

Apply