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Production Sous Chef Jobs (NOW HIRING)

The Golden Hog

Sous Chef

Key Biscayne, FL · On-site

$46K - $62K/yr

The Golden Hog is seeking an experienced, hands-on Sous Chef to help lead our buffet, production, and grill operations. The ideal candidate will lead by example, support the development of the ...

Gecko Hospitality

Restaurant Sous Chef

Lahaina, HI · On-site

$65K - $75K/yr

Sous Chef Compensation: $65k - $75k plus annual bonus The Sous Chef maintains food quality and safety standards, oversees all phases of food production and service, including inventory and ordering ...

The Golden Hog

Sous Chef

Key Biscayne, FL · On-site

$46K - $62K/yr

The Golden Hog is seeking an experienced, hands-on Sous Chef to help lead our buffet, production, and grill operations. The ideal candidate will lead by example, support the development of the ...

The Fish Hopper Seafood and Steaks

Sous Chef

Kailua Kona, HI · On-site

$50K - $68K/yr

Executive Sous Chef Location: Kailua- Kona Hawaii Department: Back of the House (Kitchen) Reports ... food production, quality control, and presentation * Lead, train, and mentor kitchen staff to ...

Idle Hour Golf and Country Club

Sous Chef

Macon, GA · On-site

$48K - $64K/yr

Supervise and guide kitchen staff, ensuring efficient and consistent production of food. * Report directly to the Executive Sous Chef for guidance and updates on kitchen operations, ensuring ...

Gecko Hospitality

Restaurant Sous Chef

Kamuela, HI · On-site

$22 - $27/hr

Sous Chef Compensation: $22 - $27/hour plus up to $10k in bonus potential The Sous Chef maintains food quality and safety standards, oversees all phases of food production and service, including ...

Hampton Golf Inc.

Sous Chef

Jacksonville, FL

$48K - $52K/yr

Now Hiring - Sous Chef Deerwood Country Club | Jacksonville, FL About the Opportunity Deerwood ... Assists in the prep and execution of the Short Order Station, catering, hot food production, or ...

New

Food Provisions LLC

Sous Chef

Key Biscayne, FL

$46K - $62K/yr

The Golden Hog is seeking an experienced, hands-on Sous Chef to help lead our buffet, production, and grill operations. The ideal candidate will lead by example, support the development of the ...

Club at Seabrook Island, Inc

Sous Chef

SC · On-site

$48K - $64K/yr

Ensures that all food production workers are performing their duties as prescribed by the quality standards established by the Executive Chef. Sous Chef assumes all duties of the Executive Chef in ...

Carmel Valley Ranch

Sous Chef

Carmel, CA · On-site

$55K - $74K/yr

The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and ... Monitor food production, ordering, cost, and quality and consistency on a daily basis * Ensure ...

Seabrook island Club

Sous Chef

Johns Island, SC

$48K - $64K/yr

Ensures that all food production workers are performing their duties as prescribed by the quality standards established by the Executive Chef. Sous Chef assumes all duties of the Executive Chef in ...

Rolling Hills Country Club

Sous Chef

Rolling Hills Estates, CA · On-site

$52K - $70K/yr

SOUS CHEF CATEGORY: EXEMPT SUMMARY: Reporting to the Executive Chef and Executive Sous Chef, the ... Maintain and exhibit a solid knowledge and understanding of all food products and skillfully apply ...

Vicinia Gardens

sous chef

Fenton, MI · On-site

$19 - $23/hr

Sous Chef Location: Fenton, MI 48430 Job Overview We are seeking a skilled and motivated Sous Chef ... Supervise and coordinate kitchen staff to ensure efficient and timely food production. * Maintain ...

Century Golf Partners Management

Sous Chef

Las Vegas, NV · On-site

$65K/yr

Sous chefs spend most of their time managing the kitchen's food planning and production processes. They ensure the kitchen is properly staffed and supervise kitchen workers. Sous chefs adhere to ...

Orchid Island Golf and Beach Club

Sous Chef

Vero Beach, FL · On-site

$44K - $59K/yr

Sous Chef Position Overview The Sous Chef assists the Executive Chef in supervising food production for assigned dining outlets, banquet events, and other functions at The Club, in addition to ...

Tavistock Restaurant Collection

Sous Chef

Wayland, MA · On-site

$57K - $77K/yr

Job Type Full-time Description Are you a talented Sous Chef looking for an exceptional culinary ... Communicate daily specials, shift priorities, and daily productions to all Team Members to ensure ...

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All JobsProduction Sous Chef Jobs

Production Sous Chef information

See salary details

$30.5K

$59K

$77.5K

How much do production sous chef jobs pay per year?

As of Jul 25, 2026, the average yearly pay for production sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What are some common challenges faced by a Production Sous Chef, and how can they be effectively managed?

A Production Sous Chef often encounters challenges such as managing high-volume food preparation, coordinating large kitchen teams, and maintaining consistency in quality under tight deadlines. Effective time management, clear communication, and strong organizational skills are essential to overcome these hurdles. Collaborating closely with the Executive Chef and other kitchen staff helps ensure smooth operations and allows for quick problem-solving when unexpected issues arise.

What are Production Sous Chefs?

Production Sous Chefs are culinary professionals who assist the Executive Chef in managing kitchen operations, particularly in large-scale food production settings such as hotels, catering companies, or banquet halls. They supervise kitchen staff, oversee food preparation, and ensure that dishes are prepared to quality standards and delivered on time. Their responsibilities often include inventory management, staff training, enforcing safety and sanitation standards, and coordinating with other departments. Production Sous Chefs play a crucial role in maintaining efficiency and consistency in high-volume kitchens.

What is the difference between Production Sous Chef vs Line Cook?

AspectProduction Sous ChefLine Cook
Credentials Culinary degree or equivalent, experience in kitchen management Culinary training or apprenticeship, basic cooking skills
Work Environment Kitchen management, overseeing food prep and staff Food preparation on the line during service
Employer & Industry Usage Restaurants, hotels, catering services Restaurants, cafes, catering

The Production Sous Chef plays a supervisory role, managing kitchen operations and staff, while the Line Cook focuses on preparing dishes during service. The Sous Chef has more responsibilities, including quality control and coordination, whereas the Line Cook specializes in executing recipes efficiently. Both roles are essential in a professional kitchen, but they differ in scope and level of responsibility.

What are the key skills and qualifications needed to thrive as a Production Sous Chef, and why are they important?

To thrive as a Production Sous Chef, you need advanced culinary skills, strong knowledge of food safety regulations, and several years of professional kitchen experience, often supported by a culinary degree or certification. Proficiency in kitchen management systems, inventory software, and familiarity with commercial kitchen equipment is commonly required. Leadership, teamwork, and effective communication are essential soft skills for managing kitchen staff and ensuring smooth production. These skills and qualities are crucial for maintaining high food quality, efficient kitchen operations, and a safe, collaborative work environment.
More about Production Sous Chef jobs
What job categories do people searching Production Sous Chef jobs look for? The top searched job categories for Production Sous Chef jobs are:
Production Sous Chef jobs near you
Infographic showing various Production Sous Chef job openings in the United States as of July 2026, with employment types broken down into 78% Full Time, 20% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $58,998 per year, or $28.4 per hour.
Sous Chef

Sous Chef

The Golden Hog

Key Biscayne, FL • On-site

$46K - $62K/yr

Full-time

Medical, Dental, Vision, Retirement

Posted 8 days ago

Job description

Job Type
Full-time
Description
Sous Chef - Job Summary:
The Golden Hog is seeking an experienced, hands-on Sous Chef to help lead our buffet, production, and grill operations. The ideal candidate will lead by example, support the development of the kitchen team, maintain strong culinary standards, and contribute to recipe development, cost control, waste reduction, and operational improvements.
We are specifically looking for a professional with strong leadership potential, ambition, and an interest in taking on broader culinary responsibilities over time as the company continues its expansion later this year.
Open availability is required based on operational needs, including mornings, evenings, weekends, holidays, and peak periods. The store generally operates seven days a week, with limited exceptions, from 7:00 a.m. to 9:00 p.m.
Sous Chef - Benefits:
  • Weekly pay.
  • Free meal during each shift.
  • Medical, dental, and vision insurance.
  • 401(k) retirement plan with company match.
  • Rickenbacker Causeway toll reimbursement.
  • Employee discounts.
  • Opportunities for professional growth.
  • Year-end performance bonus, when applicable.

Join a stable and growing operation in Key Biscayne with competitive benefits and opportunities to develop within the company.
Requirements
Sous Chef - Key Responsibilities:
  • Supervise and support kitchen employees during daily operations.
  • Work directly with the team in food preparation, cooking, plating, and service.
  • Support buffet, production, and grill execution.
  • Coordinate stations and assign daily responsibilities based on operational needs.
  • Guide, train, and provide real-time support to kitchen employees.
  • Cover kitchen stations and assist the team during busy service periods.
  • Maintain consistency in recipes, portions, food quality, and presentation.
  • Ensure compliance with food safety, sanitation, storage, and temperature standards.
  • Assist with inventory, product rotation, waste control, and product availability.
  • Take ownership of daily kitchen execution and help maintain an organized and efficient operation.
  • Contribute practical ideas to improve recipes, prep processes, station organization, and service flow.
  • Lead kitchen operations during assigned shifts.

Sous Chef - Requirements:
  • 2+ years of experience in a high-volume professional kitchen, including at least one year as a Sous Chef, Kitchen Supervisor, Kitchen Lead, or similar role.
  • Strong hands-on experience in food preparation, cooking, plating, buffet, production, and grill operations.
  • Proven ability to supervise, train, assign stations, and support kitchen employees during service.
  • Knowledge of food safety, sanitation, temperature control, portioning, waste reduction, and inventory.
  • Ability to maintain food quality, organization, and efficient execution during busy service periods.
  • Food safety certification required.
  • Bilingual English/Spanish preferred.
  • Full-time availability to work rotating shifts between 7:00 a.m. and 9:00 p.m., including weekends and holidays.

Sous Chef - Key Competencies:
  • Hands-on leadership and shift supervision.
  • Initiative, ownership, and problem-solving.
  • Food quality, consistency, and presentation.
  • Food safety, cleanliness, and organization.
  • Portion, waste, and inventory control.
  • Coaching and team development.
  • Urgency, teamwork, and accountability.

The Company identifies as an Equal Opportunity Employer. All applicants are considered for all positions with no regard to color, race, national origin, religion, non-job-related disability, Vietnam era, disabled veteran status, sexual orientation, age or sex, or marital status.

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