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Production Sous Chef Jobs (NOW HIRING)

Warwick Hotel

Sous Chef

Dallas, TX · On-site

$49K - $66K/yr

The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and ... Manage kitchen staff schedules, training, and performance to promote a productive and hygienic work ...

the Chef Agency

Sous Chef

Walnut Creek, CA · On-site

$75K - $85K/yr

Qualifications: * 2+ years in a Sous Chef or comparable leadership role in fine dining or upscale ... Lead daily prep and service alongside BOH team; ensure product quality and execution standards

Greathorse

Sous Chef

Hampden, MA · On-site

$85K - $90K/yr

The Sous Chef is responsible for assisting the Executive Chef and Sr. Sous Chef in supervising food production for all food outlets, banquet events, and other functions at GreatHorse. This position ...

Greathorse

Sous Chef

Hampden, MA · On-site

$85K - $90K/yr

The Sous Chef is responsible for assisting the Executive Chef and Sr. Sous Chef in supervising food production for all food outlets, banquet events, and other functions at GreatHorse. This position ...

Hyatt Hotels Corporation

Sous Chef

San Diego, CA · On-site

$63K - $94K/yr

About the Role The Sous Chef has strong leadership and assists in the managing of a specific ... Monitor food production, ordering, cost, and quality and consistency on a daily basis. * Ensure ...

Erin Hills Golf Course LLC

Sous Chef

Hartford, WI · On-site

$54K - $73K/yr

This includes food production for all food outlets, inventory control, hands-on station work and ... The Sous Chef is a seasonal position that starts at the beginning of April and goes through October ...

Goodwin Recruiting

Sous Chef

New Orleans, LA · On-site

$47K - $64K/yr

Sous Chef Benefits & Compensation * Competitive base salary * Bonus potential * Medical, dental ... Manage inventory, ordering, product utilization, and food cost controls * Uphold health, safety ...

Greathorse

Sous Chef

Hampden, MA · On-site

$50K - $68K/yr

The Sous Chef is responsible for assisting the Executive Chef and Sr. Sous Chef in supervising food production for all food outlets, banquet events, and other functions at GreatHorse. This position ...

Club at Seabrook Island, Inc

Sous Chef

SC · On-site

$48K - $64K/yr

Ensures that all food production workers are performing their duties as prescribed by the quality standards established by the Executive Chef. Sous Chef assumes all duties of the Executive Chef in ...

Club at Seabrook Island, Inc

Sous Chef

Johns Island, SC

$48K - $64K/yr

Ensures that all food production workers are performing their duties as prescribed by the quality standards established by the Executive Chef. Sous Chef assumes all duties of the Executive Chef in ...

The Grove Country Club

Sous Chef

Long Grove, IL · On-site

$51K - $69K/yr

Ability to effectively supervise all kitchen food production employees in absence of Executive Chef and Executive Sous Chef. * Knowledge of and ability to perform required role during emergency ...

HERMITAGE COUNTRY CLUB

Sous Chef

Manakin, VA

$46K - $63K/yr

Sous Chef Department: Food and Beverage Reports to: Executive Sous Chef Position Overview: Oversees ... Ensures proper staffing for maximum productivity and high standards of quality; controls food and ...

RHS WINE LLC

Sous Chef

Manhattan, NY · On-site

$54K - $74K/yr

Culinary degree or equivalent experience. * 2-4 Years prior fine dining / high volume production * Prior NYC experience preferred * Prior line or entry level sous chef experience required *In ...

Tavistock Restaurant Collection

Sous Chef

Wayland, MA · On-site

$57K - $77K/yr

Description Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock ... Communicate daily specials, shift priorities, and daily productions to all Team Members to ensure ...

Hyatt Regency Orlando Airport

Sous Chef

Orlando, FL · On-site

$46K - $63K/yr

The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and ... Monitor food production, ordering, cost, and quality and consistency on a daily basis * Ensure ...

Troon

Sous Chef

Vestavia Hills, AL · On-site

$50K/yr

Sous Chef experience, and will assist in training, and leading kitchen staff. Qualified candidates ... Supervises and ensures production of consistently high quality food. * Adheres to established ...

Mohican Lodge

Sous Chef

Perrysville, OH

$43K - $58K/yr

With focus on quality and production levels, the Sous Chef will lead the culinary team on their mission to exceed customers' expectations related to food quality and dining experience. Benefits for ...

Elephante

SOUS CHEF

Santa Monica, CA · On-site

$70K - $75K/yr

Description Sous Chef Elephante - Los Angeles, CA $70,000 - $75,000 annually + Bonus & Benefits ... kitchen productivity Help monitor kitchen performance and identify areas for improvement ...

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All JobsProduction Sous Chef Jobs

Production Sous Chef information

See salary details

$30.5K

$59K

$77.5K

How much do production sous chef jobs pay per year?

As of Jun 13, 2026, the average yearly pay for production sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What are some common challenges faced by a Production Sous Chef, and how can they be effectively managed?

A Production Sous Chef often encounters challenges such as managing high-volume food preparation, coordinating large kitchen teams, and maintaining consistency in quality under tight deadlines. Effective time management, clear communication, and strong organizational skills are essential to overcome these hurdles. Collaborating closely with the Executive Chef and other kitchen staff helps ensure smooth operations and allows for quick problem-solving when unexpected issues arise.

What are Production Sous Chefs?

Production Sous Chefs are culinary professionals who assist the Executive Chef in managing kitchen operations, particularly in large-scale food production settings such as hotels, catering companies, or banquet halls. They supervise kitchen staff, oversee food preparation, and ensure that dishes are prepared to quality standards and delivered on time. Their responsibilities often include inventory management, staff training, enforcing safety and sanitation standards, and coordinating with other departments. Production Sous Chefs play a crucial role in maintaining efficiency and consistency in high-volume kitchens.

What is the difference between Production Sous Chef vs Line Cook?

AspectProduction Sous ChefLine Cook
Credentials Culinary degree or equivalent, experience in kitchen management Culinary training or apprenticeship, basic cooking skills
Work Environment Kitchen management, overseeing food prep and staff Food preparation on the line during service
Employer & Industry Usage Restaurants, hotels, catering services Restaurants, cafes, catering

The Production Sous Chef plays a supervisory role, managing kitchen operations and staff, while the Line Cook focuses on preparing dishes during service. The Sous Chef has more responsibilities, including quality control and coordination, whereas the Line Cook specializes in executing recipes efficiently. Both roles are essential in a professional kitchen, but they differ in scope and level of responsibility.

What are the key skills and qualifications needed to thrive as a Production Sous Chef, and why are they important?

To thrive as a Production Sous Chef, you need advanced culinary skills, strong knowledge of food safety regulations, and several years of professional kitchen experience, often supported by a culinary degree or certification. Proficiency in kitchen management systems, inventory software, and familiarity with commercial kitchen equipment is commonly required. Leadership, teamwork, and effective communication are essential soft skills for managing kitchen staff and ensuring smooth production. These skills and qualities are crucial for maintaining high food quality, efficient kitchen operations, and a safe, collaborative work environment.
More about Production Sous Chef jobs
What job categories do people searching Production Sous Chef jobs look for? The top searched job categories for Production Sous Chef jobs are:
Production Sous Chef jobs near you
Infographic showing various Production Sous Chef job openings in the United States as of June 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $58,998 per year, or $28.4 per hour.
Sous Chef

Sous Chef

Warwick Hotel

Dallas, TX • On-site

$49K - $66K/yr

Full-time

Posted 29 days ago

Job description

About the Role:

The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and efficient operation of the kitchen. This position is responsible for overseeing daily food preparation, maintaining high standards of quality and hygiene, and assisting in menu development with a focus on fine dining and Italian cuisine. The Sous Chef will lead kitchen staff, manage inventory, and ensure compliance with health and safety regulations. This role requires a balance of creativity and operational expertise to deliver exceptional dining experiences while optimizing kitchen workflows. Ultimately, the Sous Chef contributes to the restaurant’s reputation by upholding culinary excellence and fostering a collaborative team environment.

Minimum Qualifications:

  • Proven experience as a Sous Chef, or Head Chef, in a fine dining environment.
  • Demonstrated expertise in food preparation techniques and recipe execution.
  • Familiarity with kitchen hygiene standards and food safety regulations.
  • Ability to lead and manage kitchen staff effectively.

Preferred Qualifications:

  • Culinary degree or certification from an accredited institution.
  • Experience working in high-volume fine dining restaurants.
  • Proficiency in inventory management and cost control software.
  • Additional training or certification in food safety and hygiene.
  • Experience in menu planning with a focus on seasonal and locally sourced ingredients.

Responsibilities:

  • Assist the Executive Chef in planning and developing menus that highlight Italian cuisine and fine dining standards.
  • Supervise and coordinate daily kitchen activities, including food preparation, cooking, and plating.
  • Ensure all recipes are followed accurately and consistently to maintain quality and presentation standards.
  • Manage kitchen staff schedules, training, and performance to promote a productive and hygienic work environment.
  • Monitor inventory levels, order supplies as needed, and minimize waste to control food costs.
  • Maintain strict adherence to hygiene and safety regulations to ensure a clean and safe kitchen.
  • Collaborate with the Executive Chef to innovate and refine menu plans based on seasonal ingredients and customer feedback.

Skills:

The required skills such as Sous Chef and Head Chef experience enable the Sous Chef to effectively lead kitchen operations and maintain high culinary standards. Expertise in menu development and recipes is essential for creating innovative and consistent dishes that meet fine dining expectations. Knowledge of Italian cuisine allows the Sous Chef to specialize and bring authenticity to the menu offerings. Skills in food preparation and hygiene ensure that all meals are prepared safely and to the highest quality. Preferred skills like inventory management and cost control enhance the ability to run an efficient kitchen, while additional certifications support compliance with health regulations and continuous professional growth.

Warwick Hotels & Resorts logo

About Warwick Hotels & Resorts

Sourced by ZipRecruiter

Founded in 1980 by Richard Chiu, Warwick Hotels and Resorts represents a collection of distinct, upscale hotels and resorts known for quality throughout the world with over 40 hotels on five continents. As a collection, Warwick hotels are bound to each other by what distinguishes them from others . All of our hotels are renowned for our exceptional locations and remarkable stories to tell. Discover our unique tales steeped in deep rooted origins and celebrate local traditions as we bring our heritage to life. Paris, Brussels, Geneva, New York, San Francisco are among the many fascinating cities where our Hotels can be found. Proudly located in the heart of each metropolis, Warwick Hotels and Resorts serve as a calm refuge amidst the hustle and bustle.

Industry

Hospitality services

Company size

501 - 1,000 Employees

Headquarters location

Denver, CO, US

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