Production Sous Chef Jobs (NOW HIRING)

Our Sous Chefs are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product and the executor of our hospitality. As the Sous Chef, you will ...

Monitor food production, ordering, cost, and quality and consistency on a daily basis * Ensure ... Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef. Hyatt Hotels & Resorts ...

Monitor food production, ordering, cost, and quality and consistency on a daily basis * Ensure ... Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef. Hyatt Hotels & Resorts ...

The Sous Chef is responsible for inventory, product and supply rotation, as well as menu tasting. A Sous Chef must be responsive to change and have the ability to improvise as the situation dictates.

The Sous Chef ensures all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking, and serving standards. * The Sous Chef acts as a back-up ...

Qualifications: * 3-5 years of Sous Chef, Kitchen Manager experience in high-volume, upscale Latin ... Lead daily production, quality control, and kitchen organization * Train and mentor back-of-house ...

The Sous Chef is responsible for working with the other Sous Chefs and Chef de Cuisine to manage ... Responsible for execution and production of existing PHNY menu. Full understanding of menu is ...

Hofbrauhaus Cleveland - Sous Chef Become a part of our team at Hofbrauhaus Cleveland and take pride ... Duties: • Responsible for optimizing profits by controlling food cost, production and labor cost ...

Supervise and guide kitchen staff, ensuring efficient and consistent production of food. * Report directly to the Executive Sous Chef for guidance and updates on kitchen operations, ensuring ...

Sous chefs may assist in calculating the cost of ingredients for menu items and determining ... Investing in the training and development of kitchen staff can improve productivity, reduce errors ...

Monitor food production, ordering, cost, and quality and consistency on a daily basis * Ensure ... Sous Chefs report directly to the Executive Chef, gaining valuable leadership experience along the ...

The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and ... Monitor food production, ordering, cost, quality and consistency daily * Ensure proper safety and ...

The Sous Chef is responsible for working with the other Sous Chefs and Chef de Cuisine to manage ... Responsible for execution and production of existing PHNY menu. Full understanding of menu is ...

Supervise and guide kitchen staff, ensuring efficient and consistent production of food. * Report directly to the Executive Sous Chef for guidance and updates on kitchen operations, ensuring ...

Sous Chef Compensation: $65k - $72k plus annual bonus The Sous Chef maintains food quality and safety standards, oversees all phases of food production and service, including inventory and ordering ...

A Sous Chef is responsible for assisting the Executive Chef and CDC in operating a food production operation. The general responsibilities of the Sous Chef are of extreme importance to a successful ...

The Golden Hog is seeking an experienced, hands-on Sous Chef to help lead our buffet, production, and grill operations. The ideal candidate will lead by example, support the development of the ...

Supervise and guide kitchen staff, ensuring efficient and consistent production of food. * Report directly to the Executive Sous Chef for guidance and updates on kitchen operations, ensuring ...

The Golden Hog is seeking an experienced, hands-on Sous Chef to help lead our buffet, production, and grill operations. The ideal candidate will lead by example, support the development of the ...

Sous Chef Compensation: $65k - $75k plus annual bonus The Sous Chef maintains food quality and safety standards, oversees all phases of food production and service, including inventory and ordering ...