Pastry Chef
Gallatin, TN · On-site
In this hands-on production role, working directly at the bench to prepare pastries, desserts, and baked goods for à la carte dining, banquets, and club events. The Pastry Chef works closely with ...
Quick apply
Pastry Chef
Gallatin, TN · On-site
In this hands-on production role, working directly at the bench to prepare pastries, desserts, and baked goods for à la carte dining, banquets, and club events. The Pastry Chef works closely with ...
Pastry Chef
Washington, DC · On-site
... products for our customers. Position Overview: We are looking for a talented and creative Pastry ... Collaborate with the executive chef or management team to design seasonal and innovative dessert ...
Quick apply
Pastry Chef
Washington, DC · On-site
... products for our customers. Position Overview: We are looking for a talented and creative Pastry ... Collaborate with the executive chef or management team to design seasonal and innovative dessert ...
Pastry Chef
Washington, DC · On-site
... products for our customers. Position Overview: We are looking for a talented and creative Pastry ... Collaborate with the executive chef or management team to design seasonal and innovative dessert ...
Quick apply
Pastry Chef
Washington, DC · On-site
... products for our customers. Position Overview: We are looking for a talented and creative Pastry ... Collaborate with the executive chef or management team to design seasonal and innovative dessert ...
Executive Pastry Chef
Nelsonville, OH · On-site
$60K/yr
Manage pastry production across various departments and food service outlets, ensuring consistency ... Chef Certification with five (5) years of experience • Knowledge of appropriate safety and ...
Executive Pastry Chef
Nelsonville, OH · On-site
$60K/yr
Manage pastry production across various departments and food service outlets, ensuring consistency ... Chef Certification with five (5) years of experience • Knowledge of appropriate safety and ...
Pastry Chef
Royal Oak, MI · On-site
$21/hr
... production schedule -Focus on baking and pastries as our cake team is strong -Efficiently manage ... chef management -Be strong in creating and baking pastries, pies, muffins, quick breads ...
Quick apply
Pastry Chef
Royal Oak, MI · On-site
$21/hr
... production schedule -Focus on baking and pastries as our cake team is strong -Efficiently manage ... chef management -Be strong in creating and baking pastries, pies, muffins, quick breads ...
Pastry Chef
Miami, FL · On-site
$1/hr
Join Our Team as a Pastry Chef! Are you passionate about creating delectable pastries and desserts ... Managing time efficiently to meet production deadlines. * Maintaining a clean and organized ...
Quick apply
Pastry Chef
Miami, FL · On-site
$1/hr
Join Our Team as a Pastry Chef! Are you passionate about creating delectable pastries and desserts ... Managing time efficiently to meet production deadlines. * Maintaining a clean and organized ...
... chef and assistant pastry chef. * Ensure all products are rotation on a first-in, first-out ... Ability to establish and maintain an effective working relationship with management, staff, and ...
... chef and assistant pastry chef. * Ensure all products are rotation on a first-in, first-out ... Ability to establish and maintain an effective working relationship with management, staff, and ...
Pastry Chef
Pleasanton, CA · On-site
$85K/yr
The Sous Chef - Pastry Focus assists the Executive Chef in the overall supervision of kitchen ... dedicated to management and supervisory duties. * Execute and supervise the production of ...
Pastry Chef
Pleasanton, CA · On-site
$85K/yr
The Sous Chef - Pastry Focus assists the Executive Chef in the overall supervision of kitchen ... dedicated to management and supervisory duties. * Execute and supervise the production of ...
The Executive Pastry Chef, under the direction of the Director of Culinary Operations, is ... product management is paramount * Ability to understand, and execute banquet event orders and ...
The Executive Pastry Chef, under the direction of the Director of Culinary Operations, is ... product management is paramount * Ability to understand, and execute banquet event orders and ...
... chef and assistant pastry chef. * Ensure all products are rotation on a first-in, first-out ... Ability to establish and maintain an effective working relationship with management, staff, and ...
... chef and assistant pastry chef. * Ensure all products are rotation on a first-in, first-out ... Ability to establish and maintain an effective working relationship with management, staff, and ...
Pastry Chef
Miami Beach, FL · On-site
$65K - $85K/yr
As a pastry chef at Stubborn Seed, you will be an integral part of our culinary team, working under ... Ingredient Management: * Maintain an organized and well-stocked pastry station. * Properly handle ...
Quick apply
Pastry Chef
Miami Beach, FL · On-site
$65K - $85K/yr
As a pastry chef at Stubborn Seed, you will be an integral part of our culinary team, working under ... Ingredient Management: * Maintain an organized and well-stocked pastry station. * Properly handle ...
Executive Pastry Chef
Charleston, SC · On-site
The Executive Pastry Chef, under the direction of the Director of Culinary Operations, is ... product management is paramount * Ability to understand, and execute banquet event orders and ...
Executive Pastry Chef
Charleston, SC · On-site
The Executive Pastry Chef, under the direction of the Director of Culinary Operations, is ... product management is paramount * Ability to understand, and execute banquet event orders and ...
... chef and assistant pastry chef. * Ensure all products are rotation on a first-in, first-out ... Ability to establish and maintain an effective working relationship with management, staff, and ...
... chef and assistant pastry chef. * Ensure all products are rotation on a first-in, first-out ... Ability to establish and maintain an effective working relationship with management, staff, and ...
... chef and assistant pastry chef. * Ensure all products are rotation on a first-in, first-out ... Ability to establish and maintain an effective working relationship with management, staff, and ...
... chef and assistant pastry chef. * Ensure all products are rotation on a first-in, first-out ... Ability to establish and maintain an effective working relationship with management, staff, and ...
... chef and assistant pastry chef. * Ensure all products are rotation on a first-in, first-out ... Ability to establish and maintain an effective working relationship with management, staff, and ...
... chef and assistant pastry chef. * Ensure all products are rotation on a first-in, first-out ... Ability to establish and maintain an effective working relationship with management, staff, and ...
Executive Pastry Chef
Nelsonville, OH · On-site
$60K/hr
Manage pastry production across various departments and food service outlets, ensuring consistency ... Chef Certification with five (5) years of experience ● Knowledge of appropriate safety and ...
Executive Pastry Chef
Nelsonville, OH · On-site
$60K/hr
Manage pastry production across various departments and food service outlets, ensuring consistency ... Chef Certification with five (5) years of experience ● Knowledge of appropriate safety and ...
Pastry Chef
Cleveland, OH · On-site
$45K - $50K/yr
Role Overview The Pastry Chef leads all pastry and dessert operations for a catering company and ... Production Management -- Plan and execute daily and large‐batch pastry production, ensuring ...
Quick apply
Pastry Chef
Cleveland, OH · On-site
$45K - $50K/yr
Role Overview The Pastry Chef leads all pastry and dessert operations for a catering company and ... Production Management -- Plan and execute daily and large‐batch pastry production, ensuring ...
Assistant Pastry Chef
Mauk, GA · On-site
Assistant Pastry Chef Department: Culinary Reports To: Executive Pastry Chef Status: Seasonal ... Ability to work efficiently while managing multiple production priorities. * Ability to work ...
Quick apply
Assistant Pastry Chef
Mauk, GA · On-site
Assistant Pastry Chef Department: Culinary Reports To: Executive Pastry Chef Status: Seasonal ... Ability to work efficiently while managing multiple production priorities. * Ability to work ...
Executive Pastry Chef
Charleston, SC · On-site
Daniel Island Golf Club - Charleston, SC 29492 The Pastry Chef, under the direction of the Director ... product management is paramount * Ability to understand, and execute banquet event orders and ...
Executive Pastry Chef
Charleston, SC · On-site
Daniel Island Golf Club - Charleston, SC 29492 The Pastry Chef, under the direction of the Director ... product management is paramount * Ability to understand, and execute banquet event orders and ...
Pastry Chef
Pleasanton, CA · On-site
The Sous Chef - Pastry Focus assists the Executive Chef in the overall supervision of kitchen ... dedicated to management and supervisory duties. * Execute and supervise the production of ...
Pastry Chef
Pleasanton, CA · On-site
The Sous Chef - Pastry Focus assists the Executive Chef in the overall supervision of kitchen ... dedicated to management and supervisory duties. * Execute and supervise the production of ...
Production Manager Pastry Chef information
See salary details
$12.02 - $14.62
4% of jobs
$14.62 - $17.22
13% of jobs
$18.32 is the 25th percentile. Wages below this are outliers.
$17.22 - $19.82
20% of jobs
The median wage is $22.07 / hr.
$19.82 - $22.42
16% of jobs
$22.42 - $25.02
11% of jobs
$25.02 - $27.62
7% of jobs
$29.36 is the 75th percentile. Wages above this are outliers.
$27.62 - $30.22
6% of jobs
$30.22 - $32.82
6% of jobs
$32.82 - $35.42
5% of jobs
$35.42 - $38.02
6% of jobs
$38.02 - $40.62
5% of jobs
$12
$25
$40
How much do production manager pastry chef jobs pay per hour?
As of Sep 13, 2026, the average hourly pay for production manager pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.
What is the difference between Production Manager Pastry Chef vs Pastry Chef?
| Aspect | Production Manager Pastry Chef | Pastry Chef |
|---|---|---|
| Credentials | Often requires culinary certifications and management experience | Typically requires culinary training or pastry-specific certifications |
| Work Environment | Oversees multiple production lines, manages staff, and ensures efficiency in a bakery or food production facility | Prepares and creates pastry items, often working in a bakery or restaurant kitchen |
| Employer & Industry Usage | Common in large-scale bakeries, hotels, and food manufacturing companies | Found in restaurants, bakeries, and patisseries |
The main difference is that the Production Manager Pastry Chef focuses on overseeing pastry production processes, managing staff, and ensuring efficiency across operations. In contrast, a Pastry Chef primarily concentrates on creating and preparing pastry items, often in a more hands-on role. Both roles require pastry skills, but the Production Manager Pastry Chef combines culinary expertise with management responsibilities.
What does a production manager pastry chef do in a bakery?
A production manager pastry chef oversees the daily operations of pastry production in a bakery, ensuring that baked goods meet quality standards and are prepared efficiently. They coordinate staff, manage inventory, develop recipes, and maintain safety and sanitation protocols to ensure smooth production processes.
What cities are hiring for Production Manager Pastry Chef jobs?
Cities with the most Production Manager Pastry Chef job openings:
What states have the most Production Manager Pastry Chef jobs?
States with the most job openings for Production Manager Pastry Chef jobs include:
What are popular job titles related to Production Manager Pastry Chef jobs?
For Production Manager Pastry Chef jobs, the most frequently searched job titles are:
Pastry Chef
Gallatin, TN • On-site
Tennessee Grasslands LLC
Full-time
Re-posted 22 days ago
Job description
Pastry Chef – Grasslands Club
Grasslands Club is a premier private club community dedicated to providing our members and their families with an unmatched standard of hospitality, recreation, and culinary excellence. Our team is a collective of individuals who take pride in their craft, support one another, and treat every member and guest with warmth and genuine care. We believe that exceptional member experiences start with an exceptional team culture — one built on growth, collaboration, and a shared commitment to doing things the right way.
Set against the rolling landscapes of Tennessee, our club blends golf, refined dining, and a strong sense of community. We take pride in offering a true reflection of Southern hospitality to everyone who walks through our doors.
About the Role
As the Pastry Chef, you'll be an integral part of our culinary team. In this hands-on production role, working directly at the bench to prepare pastries, desserts, and baked goods for à la carte dining, banquets, and club events. The Pastry Chef works closely with the Executive Chef and partners with one pastry cook to keep daily production running smoothly.
What You Will Do
- Prepare high-quality pastries, desserts, and baked goods in accordance with established standards
- Work alongside and guide one pastry cook, providing hands-on direction on recipes, techniques, and presentation
- Assist in developing recipes and creating seasonal specials
- Ensure proper food preparation, portioning, and presentation at all times
- Step in to lead pastry kitchen operations in the absence of the Executive Chef or Sous Chef
- Maintain food safety, sanitation, and storage standards in line with club SOPs
- Monitor pastry inventory levels, place orders as needed, and support food cost control and waste-reduction efforts
- Organize daily production, including prep lists, line setup, and freezer pulls
- Ensure proper labeling, dating, and rotation of all food items
- Produce pastry and dessert items for weddings, member events, tournaments, and holiday celebrations
What You Bring
- Culinary degree preferred
3+ years of experience in a pastry or culinary role
- Strong technical pastry and knife skills, with the ability to multitask in a fast-paced kitchen
- Comfortable working closely with one direct report, with strong organizational and communication skills
- Flexibility to work varied schedules, including evenings, weekends, and holidays
Schedule & Hours
Full-time role requiring flexible availability, including early mornings, evenings, weekends, and holidays as dictated by the club's event and tournament calendar.