EXECUTIVE PASTRY CHEF
$55K - $70K/yr
The EXECUTIVE PASTRY CHEF is responsible for all pastry production and comprehensive dessert menu progression for Harry's Savoy Grill amp; Ballroom. Part of Harry's Hospitality Group (HHG), Harry ...
EXECUTIVE PASTRY CHEF
$55K - $70K/yr
The EXECUTIVE PASTRY CHEF is responsible for all pastry production and comprehensive dessert menu progression for Harry's Savoy Grill amp; Ballroom. Part of Harry's Hospitality Group (HHG), Harry ...
EXECUTIVE PASTRY CHEF
Wilmington, DE · On-site
$55K - $70K/yr
The EXECUTIVE PASTRY CHEF is responsible for all pastry production and comprehensive dessert menu progression for Harry's Savoy Grill & Ballroom. Part of Harry's Hospitality Group (HHG),Harry's Savoy ...
EXECUTIVE PASTRY CHEF
Wilmington, DE · On-site
$55K - $70K/yr
The EXECUTIVE PASTRY CHEF is responsible for all pastry production and comprehensive dessert menu progression for Harry's Savoy Grill & Ballroom. Part of Harry's Hospitality Group (HHG),Harry's Savoy ...
... Pastry, & Cake Decorating) Position Number TBD Position Type Temporary Part-Time Hiring Location ... learning management system (LMS), appropriate communication, classroom management, leadership ...
... Pastry, & Cake Decorating) Position Number TBD Position Type Temporary Part-Time Hiring Location ... learning management system (LMS), appropriate communication, classroom management, leadership ...
Executive Chef
Wilmington, DE · On-site
$80K/yr
Coordinate kitchen staffing and production according to the catering calendar. * Plan effectively ... Kitchen Management * Recruit, train, supervise, and develop kitchen personnel. * Establish clear ...
Quick apply
Executive Chef
Wilmington, DE · On-site
$80K/yr
Coordinate kitchen staffing and production according to the catering calendar. * Plan effectively ... Kitchen Management * Recruit, train, supervise, and develop kitchen personnel. * Establish clear ...
Executive Chef
Wilmington, DE · On-site
$80K/yr
Coordinate kitchen staffing and production according to the catering calendar. * Plan effectively ... Kitchen Management * Recruit, train, supervise, and develop kitchen personnel. * Establish clear ...
Quick apply
Executive Chef
Wilmington, DE · On-site
$80K/yr
Coordinate kitchen staffing and production according to the catering calendar. * Plan effectively ... Kitchen Management * Recruit, train, supervise, and develop kitchen personnel. * Establish clear ...
Executive Chef
Wilmington, DE · On-site
$80K/yr
Coordinate kitchen staffing and production according to the catering calendar. * Plan effectively ... Kitchen Management * Recruit, train, supervise, and develop kitchen personnel. * Establish clear ...
Quick apply
Executive Chef
Wilmington, DE · On-site
$80K/yr
Coordinate kitchen staffing and production according to the catering calendar. * Plan effectively ... Kitchen Management * Recruit, train, supervise, and develop kitchen personnel. * Establish clear ...
Executive Chef
Wilmington, DE · On-site
$80K/yr
Coordinate kitchen staffing and production according to the catering calendar. Plan effectively for ... Kitchen Management Recruit, train, supervise, and develop kitchen personnel. Establish clear ...
Executive Chef
Wilmington, DE · On-site
$80K/yr
Coordinate kitchen staffing and production according to the catering calendar. Plan effectively for ... Kitchen Management Recruit, train, supervise, and develop kitchen personnel. Establish clear ...
Donut / Pastry Lead / Key Employee
Wilmington, DE · On-site
$15.50 - $20.50/hr
Now Hiring: Donut Maker / Pastry Cook / Key Employee Location: North Wilmington, DE (with ... Time Management: Effectively prioritize tasks to meet production deadlines and ensure timely ...
Quick apply
Donut / Pastry Lead / Key Employee
Wilmington, DE · On-site
$15.50 - $20.50/hr
Now Hiring: Donut Maker / Pastry Cook / Key Employee Location: North Wilmington, DE (with ... Time Management: Effectively prioritize tasks to meet production deadlines and ensure timely ...
$50K/yr
... baking/pastry; garde manages; and management leadership topics. Includes lecture and lab ... Demonstrates skill in production and service techniques including, but not limited to: menu ...
$50K/yr
... baking/pastry; garde manages; and management leadership topics. Includes lecture and lab ... Demonstrates skill in production and service techniques including, but not limited to: menu ...
Join the Hill Donut Co. & Pancake House Team - Donut & Pastry
Wilmington, DE · On-site
$15.25 - $19.50/hr
Join the Hill Donut Co. & Pancake House Team - Donut & Pastry Production Location: North Wilmington ... For the right person, there is real potential to grow into a leadership or management role as our ...
Quick apply
Join the Hill Donut Co. & Pancake House Team - Donut & Pastry
Wilmington, DE · On-site
$15.25 - $19.50/hr
Join the Hill Donut Co. & Pancake House Team - Donut & Pastry Production Location: North Wilmington ... For the right person, there is real potential to grow into a leadership or management role as our ...
Executive Chef
Rehoboth Beach, DE · On-site
$69K - $95K/yr
Highwater Management seeks a skilled Chef responsible for the overall food and kitchen (Back Of ... Maintain production and work records • Determine food costs • Modify work procedures or ...
Executive Chef
Rehoboth Beach, DE · On-site
$69K - $95K/yr
Highwater Management seeks a skilled Chef responsible for the overall food and kitchen (Back Of ... Maintain production and work records • Determine food costs • Modify work procedures or ...
Banquet Chef
Millsboro, DE · On-site
Executive Chef Managers are primarily responsible for the overall food and kitchen (back of house ... production or work records • Price items on menu • Determine food costs • Modify work ...
Banquet Chef
Millsboro, DE · On-site
Executive Chef Managers are primarily responsible for the overall food and kitchen (back of house ... production or work records • Price items on menu • Determine food costs • Modify work ...
Sous Chef
Rehoboth Beach, DE · On-site
$48K - $65K/yr
... production records • Determine food costs and pricing with chef • Frequently inspect facilities and equipment for regulatory compliance • Plan menus and special events as needed • Update menu ...
Sous Chef
Rehoboth Beach, DE · On-site
$48K - $65K/yr
... production records • Determine food costs and pricing with chef • Frequently inspect facilities and equipment for regulatory compliance • Plan menus and special events as needed • Update menu ...
Sous Chef
Millsboro, DE · On-site
$43K - $59K/yr
... production records • Determine food costs and pricing with chef • Frequently inspect facilities and equipment for regulatory compliance • Plan menus and special events as needed • Update menu ...
Sous Chef
Millsboro, DE · On-site
$43K - $59K/yr
... production records • Determine food costs and pricing with chef • Frequently inspect facilities and equipment for regulatory compliance • Plan menus and special events as needed • Update menu ...
Sous Chef
Rehoboth Beach, DE · On-site
$68K - $72K/yr
Sous Chef Reports to: Executive Chef Location: Rehoboth Beach Country Club Rehoboth Beach, DE ... Manage proper product preparation, storage, rotation, and inventory practices to minimize waste.
Sous Chef
Rehoboth Beach, DE · On-site
$68K - $72K/yr
Sous Chef Reports to: Executive Chef Location: Rehoboth Beach Country Club Rehoboth Beach, DE ... Manage proper product preparation, storage, rotation, and inventory practices to minimize waste.
Sous Chef
$68K - $70K/yr
Sous Chef Reports to: Executive Chef Location: Rehoboth Beach Country Club | Rehoboth Beach, DE ... Manage proper product preparation, storage, rotation, and inventory practices to minimize waste.
Sous Chef
$68K - $70K/yr
Sous Chef Reports to: Executive Chef Location: Rehoboth Beach Country Club | Rehoboth Beach, DE ... Manage proper product preparation, storage, rotation, and inventory practices to minimize waste.
Sous Chef
Rehoboth Beach, DE · On-site
$68K - $70K/yr
Sous Chef Reports to: Executive Chef Location: Rehoboth Beach Country Club | Rehoboth Beach, DE ... Manage proper product preparation, storage, rotation, and inventory practices to minimize waste.
Quick apply
Sous Chef
Rehoboth Beach, DE · On-site
$68K - $70K/yr
Sous Chef Reports to: Executive Chef Location: Rehoboth Beach Country Club | Rehoboth Beach, DE ... Manage proper product preparation, storage, rotation, and inventory practices to minimize waste.
Sous Chef
Rehoboth Beach, DE · On-site
$68K - $70K/yr
Sous Chef Reports to: Executive Chef Location: Rehoboth Beach Country Club | Rehoboth Beach, DE ... Manage proper product preparation, storage, rotation, and inventory practices to minimize waste.
Quick apply
Sous Chef
Rehoboth Beach, DE · On-site
$68K - $70K/yr
Sous Chef Reports to: Executive Chef Location: Rehoboth Beach Country Club | Rehoboth Beach, DE ... Manage proper product preparation, storage, rotation, and inventory practices to minimize waste.
Sous Chef
Rehoboth Beach, DE · On-site
$68K - $72K/yr
Sous Chef Reports to: Executive Chef Location: Rehoboth Beach Country Club Rehoboth Beach, DE ... Manage proper product preparation, storage, rotation, and inventory practices to minimize waste.
Sous Chef
Rehoboth Beach, DE · On-site
$68K - $72K/yr
Sous Chef Reports to: Executive Chef Location: Rehoboth Beach Country Club Rehoboth Beach, DE ... Manage proper product preparation, storage, rotation, and inventory practices to minimize waste.
Production Manager Pastry Chef information
What is the difference between Production Manager Pastry Chef vs Pastry Chef?
| Aspect | Production Manager Pastry Chef | Pastry Chef |
|---|---|---|
| Credentials | Often requires culinary certifications and management experience | Typically requires culinary training or pastry-specific certifications |
| Work Environment | Oversees multiple production lines, manages staff, and ensures efficiency in a bakery or food production facility | Prepares and creates pastry items, often working in a bakery or restaurant kitchen |
| Employer & Industry Usage | Common in large-scale bakeries, hotels, and food manufacturing companies | Found in restaurants, bakeries, and patisseries |
The main difference is that the Production Manager Pastry Chef focuses on overseeing pastry production processes, managing staff, and ensuring efficiency across operations. In contrast, a Pastry Chef primarily concentrates on creating and preparing pastry items, often in a more hands-on role. Both roles require pastry skills, but the Production Manager Pastry Chef combines culinary expertise with management responsibilities.
What does a production manager pastry chef do in a bakery?
A production manager pastry chef oversees the daily operations of pastry production in a bakery, ensuring that baked goods meet quality standards and are prepared efficiently. They coordinate staff, manage inventory, develop recipes, and maintain safety and sanitation protocols to ensure smooth production processes.
What cities in Delaware are hiring for Production Manager Pastry Chef jobs?
Cities in Delaware with the most Production Manager Pastry Chef job openings:
EXECUTIVE PASTRY CHEF
Wilmington, DE
Harry's Hospitality Group
$55K - $70K/yr
Full-time
Medical, Dental, Vision, PTO
Re-posted 25 days ago
Job description
EXECUTIVE PASTRY CHEF
Full-time
$55,000.00 - $70,000.00 year plus benefits
Work location: Harry's Savoy Grill amp; Ballroom
Work as part of a culinary team that uses fresh seasonal artisanal items in a fast-paced kitchen environment.
Apply your knowledge and learn new things!
Apply your knowledge and learn new things!
The EXECUTIVE PASTRY CHEF is responsible for all pastry production and comprehensive dessert menu progression for Harry's Savoy Grill amp; Ballroom.
Part of Harry's Hospitality Group (HHG), Harry's Savoy Grill amp; Ballroom offers an upscale, high-volume restaurant and 10,000 square foot ballroom facility consisting of 5 private dining rooms for wedding, corporate and social events.
LEARN MORE ABOUT US:
https://www.harryshospitalitygroup.com/harrys-savoy-grill/
https://www.harryshospitalitygroup.com/harrys-savoy-ballroom/
BENEFITS INCLUDE: medical, dental, vision, supplemental, vacation, professional development, and dining discounts.
QUALIFICATIONS:
*Qualified experience in a high volume, fine dining establishment as Executive Pastry Chef.
*Experience with Banquet production preferred but not required.
*Full knowledge of pastry techniques and principals concerning starches, fats, sugars, liquids, eggs, chocolates, and flavorings.
*Prior experience with dough, cakes, ice cream, chocolate, a la carte dining and production.
* Degree from a post-secondary culinary arts program or equivalent preferred.
* Degree from a post-secondary culinary arts program or equivalent preferred.
* 3+ years executive pastry chef experience preferred.
* Supervisory experience required.
* Ability to demonstrate leadership skills; inspires and motivates others to perform well.
* Experience hiring, training and mentoring BOH staff.
* Dependable and hardworking.
* ServSafe certification is required.
* Must be able to speak clearly and listen attentively to supervisors, employees, dining room staff and guests. Must be able to read and write to facilitate the communication process.
* Must be able to stand and exert well-paced mobility for periods up to eight hours in length. Must have the ability to lift pots, pans, etc., up to 75 pounds in weight. Must possess finger dexterity to use small tools adeptly.
* Must be able to stand and exert well-paced mobility for periods up to eight hours in length. Must have the ability to lift pots, pans, etc., up to 75 pounds in weight. Must possess finger dexterity to use small tools adeptly.
* AVAILABILITY must include days, nights, weekends and holidays.
HHG History
Dating to 1988, Harry’s food and service has become renowned, starting with the legendary Harry’s Savoy Grill in North Wilmington, the elegant Harry’s Savoy Ballroom adjacent to Harry’s Savoy Grill and the neighborhood favorite Kid Shelleen’s Charcoal House amp; Saloon in Trolley Square.
HHG is a promise of great food, excellent service, and a fun atmosphere. We’re dedicated to offering our guests the finest hospitality experience and strive to exceed expectations every time.
Dating to 1988, Harry’s food and service has become renowned, starting with the legendary Harry’s Savoy Grill in North Wilmington, the elegant Harry’s Savoy Ballroom adjacent to Harry’s Savoy Grill and the neighborhood favorite Kid Shelleen’s Charcoal House amp; Saloon in Trolley Square.
HHG is a promise of great food, excellent service, and a fun atmosphere. We’re dedicated to offering our guests the finest hospitality experience and strive to exceed expectations every time.
And NOW OPEN - Kid Shelleen's Branmar!
Learn more about HHG (and check out our menus) at www.harryshospitalitygroup.com
Learn more about HHG (and check out our menus) at www.harryshospitalitygroup.com