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Produce Warehouse Manager Jobs in Decatur, GA (NOW HIRING)

Stocker - Produce

Norcross, GA ยท On-site

$14 - $16.75/hr

Produce Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant Depot is a ... We are a privately-owned, multi-billion-dollar company and operate 150+ warehouses & distribution ...

Produce Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant Depot is a ... We are a privately-owned, multi-billion-dollar company and operate 150+ warehouses & distribution ...

Produce Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant Depot is a ... We are a privately-owned, multi-billion-dollar company and operate 150+ warehouses & distribution ...

Warehouse Technician level 1

Atlanta, GA ยท On-site

$16.25 - $20.25/hr

Perform assembly and sub-assembly task required to produce new ERMI products using a variety of ... Any other miscellaneous projects/assignments assigned by EMI's manufacturing management team ...

Warehouse Technician Part-time level 1

Atlanta, GA ยท On-site

$16.25 - $20.25/hr

Perform assembly and sub-assembly task required to produce new ERMI products using a variety of ... Any other miscellaneous projects/assignments assigned by EMI's manufacturing management team ...

Warehouse Team Leader- GA

Mcdonough, GA

$16.75 - $21.25/hr

Managers and frontline supervisors are accountable for creating and maintaining a culture of Safety ... team members produce product free of contamination Ensure team members Report any suspicious ...

Grocery Warehouse (50F to 90F) Qualifications: * Ability to manage time in a fast-paced industry * Candidates must be reliable, responsible, and punctual, with a positive attitude and work well ...

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Produce Warehouse Manager information

See Decatur, GA salary details

$28.8K

$56.9K

$88.8K

How much do produce warehouse manager jobs pay per year?

As of May 30, 2026, the average yearly pay for produce warehouse manager in Decatur, GA is $56,930.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,400.00 and $64,400.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Produce Warehouse Manager, and why are they important?

To excel as a Produce Warehouse Manager, you need expertise in inventory management, logistics, and food safety standards, often supported by experience in warehouse operations or a related degree. Familiarity with warehouse management systems (WMS), temperature monitoring technology, and relevant certifications such as HACCP are typically required. Strong leadership, problem-solving, and effective communication skills help you manage teams and coordinate with suppliers and clients. These skills are crucial for maintaining product quality, ensuring efficient operations, and meeting regulatory requirements in a fast-paced, perishable goods environment.

What are some common challenges faced by a Produce Warehouse Manager, and how can they be effectively addressed?

Produce Warehouse Managers often encounter challenges such as maintaining the freshness and quality of perishable goods, managing inventory turnover, and coordinating timely shipments. To address these issues, it's essential to implement strict temperature and humidity controls, utilize inventory management software for real-time tracking, and foster strong communication with both suppliers and logistics teams. Proactively training staff on proper handling procedures and regularly reviewing operational processes can also help minimize waste and ensure smooth operations.

What does a Produce Warehouse Manager do?

A Produce Warehouse Manager oversees the storage, handling, and distribution of fresh fruits and vegetables in a warehouse setting. They are responsible for managing inventory, ensuring food safety and quality standards are met, coordinating shipments, and supervising warehouse staff. Additionally, they work to optimize warehouse processes, maintain equipment, and ensure compliance with health and safety regulations. Their goal is to ensure that produce is received, stored, and dispatched efficiently and in the best possible condition.

What is the difference between Produce Warehouse Manager vs Produce Stock Clerk?

Produce Warehouse ManagerProduce Stock Clerk
Oversees entire warehouse operations, manages staff, and coordinates inventoryHandles daily stocking, organizes produce on shelves, and assists customers
Requires management experience, certifications in safety or logistics often preferredRequires basic knowledge of produce, customer service skills, and physical stamina
Works in a warehouse environment, managing logistics and inventory systemsWorks in retail or grocery store environment, focusing on stocking and customer assistance

The Produce Warehouse Manager focuses on overseeing warehouse operations, staff, and logistics, requiring management skills and certifications. In contrast, the Produce Stock Clerk primarily handles stocking produce, assisting customers, and maintaining shelves. Both roles are essential in the produce supply chain but differ in responsibilities, work environment, and required credentials.

What are popular job titles related to Produce Warehouse Manager jobs in Decatur, GA? For Produce Warehouse Manager jobs in Decatur, GA, the most frequently searched job titles are:
What job categories do people searching Produce Warehouse Manager jobs in Decatur, GA look for? The top searched job categories for Produce Warehouse Manager jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Produce Warehouse Manager jobs? Cities near Decatur, GA with the most Produce Warehouse Manager job openings:

Stocker - Produce

Jetro Restaurant Depot

Norcross, GA โ€ข On-site

$14 - $16.75/hr

Full-time

Medical, Dental, Vision, PTO

Posted 3 days ago


Job description

Position Title: Stocker - Produce
Department: Produce
Supervisor: Produce Manager
FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union
Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is to provide our customers with Savings, Selection & Service, 7 Days a Week. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. We offer these customers the right products, at competitive prices, in the quantities they need, every day of the week. We are a privately-owned, multi-billion-dollar company and operate 150+ warehouses & distribution centers in 37 states.
Position Summary:
Responsible for providing prompt and courteous customer service, stocking product on shelves, and maintaining clean and safe work areas throughout the warehouse.
Essential Functions:
  1. Provides prompt, courteous, and friendly customer service.
  2. Removes boxes from pallets and places them on shelves as well as opens boxes and removes single items to re-stock shelves
  3. Organizes and front faces items on shelves
  4. Perform the proper inspections to meet HACCP regulations
  5. Assists in the review of inventory for product rotation daily to prevent shrinkage and damages.
  6. Ensures that shelf pricing is correct and reflects the most recent pricing
  7. Follows program to maintain the cleanliness of the warehouse by a regular maintenance schedule of scrubbing and pulling out pallets and cleaning underneath.
  8. Continuously reviews status of department floors for safety hazards. Promptly and safely handles any spills and removes any trash such as plastic wrap, plastic ties, pieces of wood or any other trash gets immediately removed from the floor and discarded appropriately.
  9. Works with Hi-Lo operators to ensure that the selling floor remains stocked & safe by promptly returning overstock pallets to the overhead reserves.
  10. Promptly informs supervisors of any low stock/out of stock merchandise.

Physical demands include, but are not limited to:
  1. Walking/standing on concrete up to 10 hours/day
  2. Frequently turning, standing, reaching, stooping, and/or bending
  3. Frequently pushing/pulling objects 500 to 1,500 lbs.
  4. Frequently lifting/carrying objects more than 60 lbs.

Work Environment:
  1. Requires frequent exposure to cold/freezing temperatures
  2. Equipment in motion (forklifts, electric pallet jacks, scooters)
  3. Performs other work-related duties as required and assigned.
  4. May be required to work in other departments as needed.

Benefits Include:
  1. Company Paid Medical, Vision, Dental Insurance
  2. Vacation, Sick & Personal PTO
  3. Other Union Benefits including Annuity