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Produce Manager Jobs in Ohio (NOW HIRING)

Produce Clerk - Maumee

Maumee, OH · On-site

$14.25 - $17/hr

The Produce Clerk, under the direction of the Produce Manager and Assistant Produce Manager, ensures the department is well-stocked and clean at all times and assists with various department tasks.

Produce Clerk - Maumee

Maumee, OH · On-site

$14.25 - $17/hr

The Produce Clerk, under the direction of the Produce Manager and Assistant Produce Manager, ensures the department is well-stocked and clean at all times and assists with various department tasks.

Produce Clerk - Maumee

Maumee, OH · On-site

$14.25 - $17/hr

The Produce Clerk, under the direction of the Produce Manager and Assistant Produce Manager, ensures the department is well-stocked and clean at all times and assists with various department tasks.

Manager, Produce

Coldwater, OH · On-site

$19.75 - $24.50/hr

... produce and the Our Family portfolio of products, to locations in all 50 states. Our braggingly happy team members - ranging from bakery managers to order selectors; from IT developers to vice ...

Prior management experience in grocery operations/produce or related field; Customer Service Experience; Knowledge of Market District operational procedures; Ability to read and interpret Profit and ...

Produce Assistant Manager

Fairfield, OH · On-site

$16.50 - $20.50/hr

Produce Assistant Manager At Jungle Jim's, we're always looking for talented and experienced professionals to help us grow our business, so if you'd like to get your foot in the door where you can ...

Produce Assistant Manager

Cincinnati, OH · On-site

$16.75 - $20.75/hr

Produce Assistant Manager At Jungle Jim's, we're always looking for talented and experienced professionals to help us grow our business, so if you'd like to get your foot in the door where you can ...

Stocker - Produce

Streetsboro, OH · On-site

$15 - $15.50/hr

Produce Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is to provide our customers with Savings ...

PRODUCE/ASST DEPT LEADER

Columbus, OH · On-site

$17 - $21/hr

Any management experience * Any produce/retail experience * Second language (speaking, reading and/or writing) * Promote trust and respect among associates, with a positive attitude * Communicate ...

Showing results 21-40

Produce Manager information

See Ohio salary details

$12

$20

$31

How much do produce manager jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for produce manager in Ohio is $20.88, according to ZipRecruiter salary data. Most workers in this role earn between $17.36 and $21.73 per hour, depending on experience, location, and employer.

What is a produce manager?

Produce Managers are responsible for overseeing the produce section of a grocery store or supermarket. They manage inventory, ensure the freshness and quality of fruits and vegetables, supervise staff, and create attractive product displays. Produce Managers also handle ordering, pricing, and maintaining food safety standards. Their goal is to maximize sales while providing customers with high-quality, fresh produce.

What does a produce manager do?

As a produce manager, your responsibilities center on the operations of the produce department within a grocery store. You manage staff, promote sales, and ensure company standards of quality and customer service. As part of your duties, you may create displays to boost sales of fruits and vegetables, manage and track inventory levels, and collaborate with other department leaders. You check inventory quality, purchase bulk produce based on customer demand, and provide pricing guidelines to employees. Produce managers also help keep the store clean, speak directly with customers, and train staff in customer relations.

What are the key skills and qualifications needed to thrive as a produce manager, and why are they important?

To thrive as a Produce Manager, you need expertise in inventory management, product quality assessment, and merchandising, often supported by prior retail or grocery experience. Familiarity with point-of-sale (POS) systems, ordering software, and food safety certifications is commonly required. Strong organizational skills, leadership, and effective communication make someone excel in this role. These skills ensure the produce section runs efficiently, meets safety standards, and provides customers with fresh, appealing products.

What are some common challenges a produce manager faces when maintaining product quality and freshness?

Produce Managers often encounter challenges such as fluctuating temperatures, inconsistent deliveries, and high product turnover, which can all impact the quality and freshness of fruits and vegetables. Staying vigilant with proper storage, rotation, and regular inspections is essential to minimize spoilage and waste. Additionally, managing inventory levels and responding quickly to changes in customer demand are vital to ensure the department consistently offers fresh products while reducing losses.

What is the difference between Produce Manager vs Grocery Clerk?

AspectProduce ManagerGrocery Clerk
Required CredentialsHigh school diploma, experience in produce or retailHigh school diploma or equivalent, basic retail experience
Work EnvironmentSupervises produce department, manages inventoryAssists customers, stocks shelves, maintains cleanliness
Employer & Industry UsageGrocery stores, supermarkets

The Produce Manager oversees the produce department, managing inventory, ordering, and staff, while the Grocery Clerk handles customer service, stocking, and maintaining the store's grocery section. Both roles are essential in grocery retail, but the Produce Manager has more responsibility for department management and specialized knowledge of produce.

What are the most commonly searched types of Produce jobs in Ohio?

The most popular types of Produce jobs in Ohio are:

What are popular job titles related to Produce Manager jobs in Ohio?

For Produce Manager jobs in Ohio, the most frequently searched job titles are:

What cities in Ohio are hiring for Produce Manager jobs?

Cities in Ohio with the most Produce Manager job openings:

Infographic showing various Produce Manager job openings in Ohio as of August 2026, with employment types broken down into 90% Full Time, 9% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $43,424 per year, or $20.9 per hour.

Produce Department Manager

Heinen's Grocery Store

Cleveland, OH • On-site

$24 - $29/hr

Full-time

PTO

Posted 11 days ago


Heinen's rating

7.7

Company rating: 7.7 out of 10

Based on 84 frontline employees who took The Breakroom Quiz

6th of 122 rated grocery stores


Job description

*Opportunity for promotion*

Company Overview

Established in 1929, Heinen’s is a leading, family-owned grocery retailer known for its premium-quality products and outstanding customer service. Now in its fourth generation of family leadership, Heinen’s operates 23 locations – 18 in the Cleveland, Ohio area and 5 in the Chicago, Illinois market – supported by two distribution warehouses, a food production facility, and a corporate office located in Warrensville Heights, Ohio.

Our culture is rooted in an associate-first philosophy, placing a strong emphasis on the well-being, development, and quality of life of every team member. We offer competitive compensation, professional development and leadership training programs, paid time off, and flexible scheduling designed to promote a healthy work-life balance.

Role Overview

The Produce Manager plays a key leadership role in ensuring the success, quality, and overall performance of the Produce Department. This position is responsible for driving departmental results in sales, margin, customer satisfaction, and operational excellence. Through effective leadership, training, and communication, the Produce Manager fosters a collaborative and high-performing team environment that reflects Heinen’s commitment to exceptional service and fresh, high-quality products.

The ideal candidate brings strong supervisory experience, a solid understanding of produce operations, and the ability to guide team members in delivering consistent, customer-focused service. This role oversees daily operations including inventory management, shrink control, ordering, stocking, rotation, merchandising, and food safety compliance. The Produce Manager also ensures team alignment with weekly merchandising plans, promotional initiatives, and corporate objectives by using performance metrics, internal communication tools, and ongoing coaching.

Key Responsibilities

  • Lead, train, and mentor Produce associates to achieve departmental goals in sales, margin, and customer service.
  • Educate team members on operational best practices and standard procedures to ensure consistency and quality.
  • Prioritize and assign daily tasks in alignment with business objectives and departmental needs.
  • Communicate effectively with team members, merchandisers, and corporate partners to support seamless operations.
  • Support daily operations including inventory management, shrink control, ordering, stocking, rotation, and merchandising.
  • Develop and manage weekly schedules to ensure adequate staffing based on business demand.
  • Provide clear direction and leadership to foster a productive and collaborative team environment.
  • Maintain comprehensive knowledge of product offerings and industry trends.
  • Ensure strict adherence to food safety guidelines, temperature standards, and sanitation protocols.
  • Execute weekly merchandising plans and promotional strategies to drive sales.
  • Leverage scorecards and performance metrics to identify opportunities for improvement.
  • Utilize internal communication tools (e.g., whiteboards, digital platforms) to keep the team informed and aligned.
  • Participate in corporate meetings, vendor calls, and training sessions to stay current on initiatives and expectations.
  • Perform other duties as assigned to support departmental and company goals.

Qualifications

  • High school diploma or equivalent required.
  • Completion of a formal leadership development program is preferred.
  • Minimum of 1 year of produce department experience preferred.
  • 1–3 years of supervisory or leadership experience in a retail or grocery setting preferred.
  • Proficient in Microsoft Office Suite (Outlook, Word, Excel, PowerPoint, Teams).
  • Strong decision-making, communication, and organizational abilities.
  • Proven ability to coach, train, and provide constructive feedback to team members.
  • Ability to perform all functions of a Produce associate when needed.
  • Must be able to lift and move up to 50 lbs.
  • Comfortable working in cold environments (0°F to 50°F).
  • Flexible availability, including evenings, weekends, and holidays.
  • Willingness to work additional hours as required by business demands.


Heinen’s, Inc. provides equal employment opportunity to all persons regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, veteran status, or any other characteristic protected by federal, state, or local law.


Sunday through Saturday work week.
Schedules written 2 weeks in advance.
Scheduled shifts vary between the hours of 6am-8:30pm.
Full-time, 40 hours per week.
Overtime eligible.

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