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Produce Manager Jobs in Ohio (NOW HIRING)

Talent Forge Partners

Produce Manager

Cincinnati, OH · On-site

$80K/yr

Produce Manager Location: Cincinnati, OH (Relocation assistance provided) Our client is seeking an experienced Produce Manager to join one of the highest-volume and most dynamic produce operations in ...

Jetro Restaurant Depot

Produce Manager

Columbus, OH · On-site

$17.50 - $18.09/hr

JOB DETAILS Job Summary The Produce Manager is responsible for overseeing all aspects of the produce department, including inventory management, product quality, merchandising, and team performance.

Jetro Restaurant Depot

Produce Manager

Streetsboro, OH · On-site

$18.40 - $19.02/hr

JOB DETAILS Job Summary The Produce Manager is responsible for overseeing all aspects of the produce department, including inventory management, product quality, merchandising, and team performance.

Jetro / Restaurant Depot

Produce Manager

Columbus, OH · On-site

$17.50 - $18.09/hr

Job Summary The Produce Manager is responsible for overseeing all aspects of the produce department, including inventory management, product quality, merchandising, and team performance. This role ...

Jetro / Restaurant Depot

Produce Manager

Streetsboro, OH · On-site

$18.40 - $19.02/hr

Job Summary The Produce Manager is responsible for overseeing all aspects of the produce department, including inventory management, product quality, merchandising, and team performance. This role ...

Acme Fresh Market

Assistant Produce Manager

Akron, OH · On-site

$16.25 - $20/hr

The Assistant Produce Manager supports the Produce Department Manager in overseeing daily operations, ensuring a clean, well-stocked, and customer-friendly produce section. This role involves ...

SpartanNash

Produce Manager

Oak Harbor, OH · On-site

$17.75 - $22.25/hr

... produce and the Our Family portfolio of products, to locations in all 50 states. Our braggingly happy team members - ranging from bakery managers to order selectors; from IT developers to vice ...

SpartanNash Company

Produce Manager

Oak Harbor, OH · On-site

$17.75 - $22.25/hr

... produce and the Our Family ® portfolio of products, to locations in all 50 states. Our braggingly happy team members - ranging from bakery managers to order selectors; from IT developers to vice ...

Walt Churchill's Market

Produce Clerk - Maumee

Maumee, OH

$14.25 - $17/hr

The Produce Clerk, under the direction of the Produce Manager and Assistant Produce Manager, ensures the department is well-stocked and clean at all times and assists with various department tasks.

Walt Churchill's Market

Produce Clerk - Maumee

Maumee, OH · On-site

$14.25 - $17/hr

The Produce Clerk, under the direction of the Produce Manager and Assistant Produce Manager, ensures the department is well-stocked and clean at all times and assists with various department tasks.

WC Enterprises, Inc.

Produce Clerk - Maumee

Maumee, OH · On-site

$14.25 - $17/hr

The Produce Clerk, under the direction of the Produce Manager and Assistant Produce Manager, ensures the department is well-stocked and clean at all times and assists with various department tasks.

Gianteagle

Produce Assistant Team Member

Chardon, OH · On-site

$14 - $17.25/hr

Prior management experience in grocery operations/produce or related field; Customer Service Experience; Knowledge of Market District operational procedures; Ability to read and interpret Profit and ...

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All JobsProduce JobsProduce Manager JobsProduce Manager Jobs in Ohio

Produce Manager information

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How much do produce manager jobs pay per hour?

As of Jul 28, 2026, the average hourly pay for produce manager in Ohio is $20.88, according to ZipRecruiter salary data. Most workers in this role earn between $17.36 and $21.73 per hour, depending on experience, location, and employer.

What is a produce manager?

A produce manager is responsible for overseeing the fresh produce section of a grocery store or supermarket. They manage inventory, ensure product quality, coordinate stocking, and may supervise staff to maintain a clean and organized display. Strong knowledge of produce, inventory management skills, and sometimes certification in food safety are important for this role.

What is the highest paid store manager?

The highest paid store managers are typically those working for large retail chains or in high-cost-of-living areas, with annual salaries often exceeding $100,000. Factors such as experience, store size, and location influence compensation, and some may receive bonuses or profit-sharing as part of their compensation package.

What are Produce Managers?

Produce Managers are responsible for overseeing the produce section of a grocery store or supermarket. They manage inventory, ensure the freshness and quality of fruits and vegetables, supervise staff, and create attractive product displays. Produce Managers also handle ordering, pricing, and maintaining food safety standards. Their goal is to maximize sales while providing customers with high-quality, fresh produce.

What Does a Produce Manager Do?

As a produce manager, your responsibilities center on the operations of the produce department within a grocery store. You manage staff, promote sales, and ensure company standards of quality and customer service. As part of your duties, you may create displays to boost sales of fruits and vegetables, manage and track inventory levels, and collaborate with other department leaders. You check inventory quality, purchase bulk produce based on customer demand, and provide pricing guidelines to employees. Produce managers also help keep the store clean, speak directly with customers, and train staff in customer relations.

How much does a produce manager make?

A produce manager at Meijer typically earns an average salary of around $40,000 to $50,000 per year, depending on experience and location. They are responsible for overseeing produce department operations, inventory, and staff management, often requiring knowledge of food safety standards and inventory systems.

What are the key skills and qualifications needed to thrive as a Produce Manager, and why are they important?

To thrive as a Produce Manager, you need expertise in inventory management, product quality assessment, and merchandising, often supported by prior retail or grocery experience. Familiarity with point-of-sale (POS) systems, ordering software, and food safety certifications is commonly required. Strong organizational skills, leadership, and effective communication make someone excel in this role. These skills ensure the produce section runs efficiently, meets safety standards, and provides customers with fresh, appealing products.

What are some common challenges a Produce Manager faces when maintaining product quality and freshness?

Produce Managers often encounter challenges such as fluctuating temperatures, inconsistent deliveries, and high product turnover, which can all impact the quality and freshness of fruits and vegetables. Staying vigilant with proper storage, rotation, and regular inspections is essential to minimize spoilage and waste. Additionally, managing inventory levels and responding quickly to changes in customer demand are vital to ensure the department consistently offers fresh products while reducing losses.

What jobs pay $500,000 a year in the US?

Produce managers typically do not earn $500,000 annually; such high salaries are usually associated with executive roles like CEOs, surgeons, investment bankers, or specialized professionals in finance and technology. These positions often require advanced degrees, extensive experience, and leadership responsibilities. Compensation at this level may include base salary, bonuses, and stock options.

What is the difference between Produce Manager vs Grocery Clerk?

AspectProduce ManagerGrocery Clerk
Required CredentialsHigh school diploma, experience in produce or retailHigh school diploma or equivalent, basic retail experience
Work EnvironmentSupervises produce department, manages inventoryAssists customers, stocks shelves, maintains cleanliness
Employer & Industry UsageGrocery stores, supermarkets

The Produce Manager oversees the produce department, managing inventory, ordering, and staff, while the Grocery Clerk handles customer service, stocking, and maintaining the store's grocery section. Both roles are essential in grocery retail, but the Produce Manager has more responsibility for department management and specialized knowledge of produce.

How much does a produce manager at Publix make an hour?

A produce manager at Publix typically earns between $15 and $20 per hour, depending on experience and location. The role involves overseeing produce department operations, inventory, and staff management, often requiring knowledge of food safety and customer service skills.

What does a produce manager do?

A produce manager oversees the fresh produce department in a grocery store, ensuring quality, freshness, and proper stock levels. They coordinate with suppliers, monitor inventory, maintain safety standards, and may handle pricing and merchandising to attract customers.
More about Produce Manager jobs
What are the most commonly searched types of Produce jobs in Ohio? The most popular types of Produce jobs in Ohio are:
What are popular job titles related to Produce Manager jobs in Ohio? For Produce Manager jobs in Ohio, the most frequently searched job titles are:
What job categories do people searching Produce Manager jobs in Ohio look for? The top searched job categories for Produce Manager jobs in Ohio are:
What cities in Ohio are hiring for Produce Manager jobs? Cities in Ohio with the most Produce Manager job openings:
Produce Manager jobs near you
Infographic showing various Produce Manager job openings in Ohio as of July 2026, with employment types broken down into 98% Full Time, and 2% Contract. Highlights an 100% In-person job distribution, with an average salary of $43,424 per year, or $20.9 per hour.

Produce Manager

Save-A-Lot stores - Horizon Management, Inc

Champion, OH • On-site

$16.25 - $20.50/hr

Full-time

Posted 15 days ago

Job description

Position: Produce Manager
Status: Full Time/Benefits
Overview:
The produce manager assists the store manager in planning, directing and controlling the operation of the produce department and supervision of employees to control production, inventory, quality, freshness, merchandising, losses, gross profit, net profit and hours of work in the produce department. They assist in supervising the ordering of product to fill the department, support sales plans, and maximize sales, in addition to insuring compliance with state and federal regulations. They are responsible for all hiring, firing, promotions, demotions and disciplinary actions for all department employees.
Job requirements:
  1. Normally work a maximum 10 hour day.
  2. Be on 24 hour call.
  3. Possess good interpersonal skills, be mature and a proven leader.
  4. Read, write, add, subtract, multiply and divide.
  5. Develop and enforce company policies and procedures.
  6. Be a self-starter.
  7. Travel to amp; from work.
  8. Give verbal amp; written instructions.
  9. Operate all equipment in the store.
  10. Provide verbal and written direction to employees.
  11. Assist with the supervising, recruiting and training of employees.
  12. Conduct meetings to communicate business results and direction to employees.
  13. Operate telephones and intercoms.
  14. Write work schedules and reports.
  15. Deal effectively with vendors, suppliers, competitors, employees and (where necessary) employee representatives.
  16. Discipline employees, when necessary.
  17. Assist in establishing and administering rules and regulations.

Experience-
Type of work:

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