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Private Chef Jobs in Boca Raton, FL (NOW HIRING)

Four Seasons Hotels Limited

Sous Chef Tournant

Palm Beach, FL · On-site

$48K - $65K/yr

  • Retirement

... our private beachfront just steps beyond our front door. Every detail and memorable experience ... About the role: The Sous Chef Tournant is a junior management position within the Culinary ...

MINA Group

Executive Sous Chef

Delray Beach, FL

$80K - $90K/yr

Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. Timeless ... private events * Train and mentor staff in culinary techniques, food knowledge, and operational ...

sahg

Sous Chef

Palm Beach, FL · On-site

$48K - $65K/yr

Position Purpose: the sous chef assists the executive chef in the daily activities of the kitchen, including menu development, inventory, purchasing of supplies and cost control. Key Responsibilities ...

the Chef Agency

Executive Sous Chef

Fort Lauderdale, FL · On-site

$85K - $90K/yr

No Located in the Heart of Las Olas, a fine dining, high volume restaurant is looking to add an Executive Sous Chef to their team. Requirements: *High volume, upscale experience *Strong Leadership ...

sahg

Sous Chef

Palm Beach, FL · On-site

$48K - $65K/yr

Position Purpose: the sous chef assists the executive chef in the daily activities of the kitchen, including menu development, inventory, purchasing of supplies and cost control. Key Responsibilities ...

SA Hospitality Group

Sous Chef

Palm Beach, FL · On-site

$48K - $65K/yr

Position Purpose: the sous chef assists the executive chef in the daily activities of the kitchen, including menu development, inventory, purchasing of supplies and cost control. Key Responsibilities ...

sahg

Sous Chef

Palm Beach, FL

$48K - $65K/yr

Position Purpose: the sous chef assists the executive chef in the daily activities of the kitchen, including menu development, inventory, purchasing of supplies and cost control. Key Responsibilities ...

Pier Sixty Six

Sous Chef - Banquets

Fort Lauderdale, FL

$47K - $64K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options ... The Sous Chef Banquets works across disciplines to deliver an exceptional experience and is ...

CoralTree Hospitality

Sous Chef - Banquets

Fort Lauderdale, FL

$47K - $64K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options ... The Sous Chef Banquets works across disciplines to deliver an exceptional experience and is ...

Pier Sixty Six

Sous Chef - Nectar Room/Saltbreeze

Fort Lauderdale, FL · On-site

$47K - $64K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options ... The Sous Chef will focus on the guest dining experience toward excellence. Reporting to the ...

Pier Sixty Six

Sous Chef - Banquets

Fort Lauderdale, FL · On-site

$47K - $64K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options ... The Sous Chef Banquets works across disciplines to deliver an exceptional experience and is ...

Pier Sixty Six

Sous Chef - Nectar Room/Saltbreeze

Fort Lauderdale, FL · On-site

$47K - $64K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options ... The Sous Chef will focus on the guest dining experience toward excellence. Reporting to the ...

Compass Group

SOUS CHEF

Pompano Beach, FL · On-site

$24/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Flik Independent School Dining has been leading the way in transforming private and independent ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Pier Sixty Six

Sous Chef Pelican Landing

Fort Lauderdale, FL · On-site

$47K - $64K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options ... The Sous Chef will focus on the guest dining experience toward excellence. Reporting to the ...

Pier Sixty Six

Sous Chef Pelican Landing

Fort Lauderdale, FL · On-site

$47K - $64K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options ... The Sous Chef will focus on the guest dining experience toward excellence. Reporting to the ...

Lucky Strike

Sous Chef

Dania Beach, FL · On-site

$49K - $66K/yr

  • Medical

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...

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Showing results 21-40

All JobsPrivate Chef JobsPrivate Chef Jobs in Boca Raton, FL

Private Chef information

See Boca Raton, FL salary details

$28.9K

$85.8K

$149K

How much do private chef jobs pay per year?

As of Aug 17, 2026, the average yearly pay for private chef in Boca Raton, FL is $85,774.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,800.00 and $113,900.00 per year, depending on experience, location, and employer.

What is a private chef?

Private chefs are culinary professionals who are hired to prepare meals exclusively for individuals, families, or organizations, typically in private residences. Unlike restaurant chefs, private chefs often design customized menus to suit their clients’ dietary preferences and needs, and may also handle grocery shopping, meal planning, and kitchen management. Their services can be full-time, part-time, or for special occasions and events, providing a personalized dining experience. Private chefs often bring restaurant-quality cuisine into the home and sometimes travel with their clients or work at multiple locations.

What skills and qualifications are needed to thrive as a private chef?

To thrive as a Private Chef, you need advanced culinary skills, menu planning experience, and often formal culinary training or certification. Familiarity with kitchen equipment, food safety standards, and dietary management systems is essential. Exceptional organization, discretion, and adaptability are crucial soft skills for catering to clients' personalized preferences and schedules. These abilities ensure high-quality, customized dining experiences and build long-term client trust.

What is the difference between Private Chef vs Personal Chef?

AspectPrivate ChefPersonal Chef
CredentialsCulinary degree, certifications often preferredSimilar credentials, often with culinary training
Work EnvironmentPrivate households, estates, yachtsMultiple clients, private homes, events
Employer & IndustryHigh-net-worth individuals, familiesIndividuals, families, small groups
Common Search IntentExclusive, personalized meal serviceCustomized meal planning for clients

Both Private Chefs and Personal Chefs prepare customized meals for clients, often in private settings. The main difference lies in their work environment and scope: Private Chefs typically work exclusively for one client or family, often in their private residence or yacht, providing a highly personalized service. Personal Chefs may serve multiple clients, preparing meals in their homes or delivering prepared meals. While credentials are similar, Private Chefs usually work in more exclusive, high-end environments.

What are some common challenges private chefs face when working in clients' homes?

Private Chefs often encounter challenges such as adapting to unfamiliar kitchens, managing limited or specialized equipment, and meeting unique dietary preferences or restrictions of clients. Flexibility is essential, as schedules and menus may change on short notice, and privacy concerns require discretion and professionalism. Building strong client relationships while maintaining high culinary standards is key to success in this role.

What is the demand for private chefs?

The demand for private chefs is growing, especially among high-net-worth individuals, celebrities, and affluent families seeking personalized dining experiences. Private chefs often find opportunities in luxury residences, yachts, and private events, with success influenced by culinary skills, discretion, and flexibility in scheduling.

How much can you get paid for being a private chef?

Private chefs typically earn between $50,000 and $150,000 annually, depending on experience, location, and the complexity of the clients' needs. High-end private chefs working for wealthy clients or in luxury settings can earn even more, often supplemented by tips and additional services.

What does a private chef do?

A private chef prepares meals for clients, usually in the client’s home kitchen. In addition to meal prep, a private chef cooks food and may plate the food as well. A private chef typically only works for one client, while a personal chef may take on many clients, according to the American Personal and Private Chef Association (APPCA). The type of food that a private chef cooks depends on the dietary needs and preferences of the client.

More about Private Chef jobs

What are the most commonly searched types of Private Chef jobs in Boca Raton, FL?

The most popular types of Private Chef jobs in Boca Raton, FL are:

What are popular job titles related to Private Chef jobs in Boca Raton, FL?

For Private Chef jobs in Boca Raton, FL, the most frequently searched job titles are:

What job categories do people searching Private Chef jobs in Boca Raton, FL look for?

The top searched job categories for Private Chef jobs in Boca Raton, FL are:

What cities near Boca Raton, FL are hiring for Private Chef jobs?

Cities near Boca Raton, FL with the most Private Chef job openings:

Private Chef jobs near you
Infographic showing various Private Chef job openings in Boca Raton, FL as of August 2026, with employment types broken down into 90% Full Time, and 10% Part Time. Highlights an 100% In-person job distribution, with an average salary of $85,774 per year, or $41.2 per hour.

Sous Chef Tournant

Four Seasons Hotels Limited

Palm Beach, FL • On-site

$48K - $65K/yr

Full-time

Retirement

Posted 13 days ago

Four Seasons Hotels rating

7.1

Company rating: 7.1 out of 10

Based on 125 frontline employees who took The Breakroom Quiz

23rd of 108 rated hotels

Job description

About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Here at Palm Beach Island's only Five-Star, Five-Diamond resort, the feel is timeless, charming, and intimately connected to our private beachfront just steps beyond our front door. Every detail and memorable experience tells the story of the warmth and spirit of our iconic island. Dining at Four Seasons Resort Palm Beach is an experience in and of itself, with inspiration drawing from a Michelin star collaboration and the local elements. The crowning jewel of the Resort is Florie's, the only restaurant and bar in the United States in partnership with Mauro Colagreco, recently recognized as Best of the Best in The World's 50 Best Restaurant awards. Write the next chapter of your career in an authentic Palm Beach paradise.
About the role:
The Sous Chef Tournant is a junior management position within the Culinary department, reporting to the Executive Sous Chef and Executive Chef. This role provides leadership across multiple culinary operations, ensuring consistent execution of food quality, service standards, and kitchen procedures. The Sous Chef Tournant supports team development, operational excellence, and guest satisfaction while maintaining the highest standards of food preparation and presentation.
What you will do:
  • Support and oversee daily culinary operations across multiple kitchens and outlets as business needs require
  • Lead, train, mentor, and develop cooks and junior Sous Chefs to ensure high levels of performance and career growth
  • Ensure all food is prepared and presented according to Four Seasons standards, recipes, and specifications
  • Maintain consistency in quality, taste, presentation, and portion control across all meal periods
  • Assist with menu execution, food production planning, and operational organization
  • Supervise food preparation and service while ensuring efficiency and attention to detail
  • Promote a culture of teamwork, professionalism, and culinary excellence
  • Monitor food safety, sanitation, and health standards to ensure compliance with regulations and company policies
  • Support inventory management, food cost controls, and waste reduction initiatives
  • Collaborate with culinary leadership to drive innovation, operational improvements, and employee engagement
  • Actively participate in training and development programs to enhance culinary and leadership capabilities

What you bring:
  • College degree in Culinary Arts, Hospitality Management, Restaurant Management, or equivalent professional experience preferred
  • Minimum of 3-5 years of progressive culinary experience in a hotel, resort, or fine dining environment
  • Previous supervisory or leadership experience in a professional kitchen preferred
  • Strong culinary fundamentals and advanced cooking techniques
  • Excellent leadership, coaching, and team development skills
  • Strong communication and organizational abilities
  • Ability to read, write, and communicate effectively in English
  • Knowledge of food safety, sanitation, and kitchen operations
  • Ability to thrive in a fast-paced, dynamic culinary environment
  • Passion for hospitality, mentorship, and continuous learning

What we offer:
  • Competitive Salary & Wages
  • Comprehensive Benefits Package
  • 401(k) Retirement Plan
  • Excellent Training and Development Opportunities
  • Complimentary Accommodations at other Four Seasons Hotels and Resorts
  • Complimentary Dry Cleaning for Employee Uniforms
  • Complimentary Employee Meals

Schedule & Hours:
  • Full-time schedule with flexibility to work mornings, afternoons, evenings, weekends, and holidays as business needs require

Work Authorization:
  • Candidates must have valid authorization to work in the United States at the time of application.

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf

What Four Seasons Hotels employees say

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