ZipRecruiter

Log In

1

Private Chef Jobs in Boca Raton, FL (NOW HIRING)

Four Seasons Hotels Limited

Chef de Partie

Palm Beach, FL · On-site

$18.50 - $23.25/hr

... our private beachfront just steps beyond our front door. Every detail and memorable experience ... About the Role The Chef de Partie is a key supervisory member of the Florie's Culinary team ...

MINA Group

Executive Sous Chef

Delray Beach, FL

$80K - $90K/yr

Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. Timeless ... private events * Train and mentor staff in culinary techniques, food knowledge, and operational ...

sahg

Sous Chef

Palm Beach, FL · On-site

$48K - $65K/yr

Position Purpose: the sous chef assists the executive chef in the daily activities of the kitchen, including menu development, inventory, purchasing of supplies and cost control. Key Responsibilities ...

sahg

Sous Chef

Palm Beach, FL · On-site

$48K - $65K/yr

Position Purpose: the sous chef assists the executive chef in the daily activities of the kitchen, including menu development, inventory, purchasing of supplies and cost control. Key Responsibilities ...

sahg

Sous Chef

Palm Beach, FL · On-site

$48K - $65K/yr

Position Purpose: the sous chef assists the executive chef in the daily activities of the kitchen, including menu development, inventory, purchasing of supplies and cost control. Key Responsibilities ...

Pier Sixty Six

Sous Chef - Banquets

Fort Lauderdale, FL · On-site

$47K - $64K/yr

... 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options ... The Sous Chef Banquets works across disciplines to deliver an exceptional experience and is ...

AB Delray Beach LLC

Be Seen First

Sous Chef

Delray Beach, FL · On-site

$50K - $65K/yr

SOUS CHEF ( ) Position: Sous Chef Location: Rosewater Rooftop by Akira Back, The Ray Hotel Department: Operations, Back of House Reports To: Executive Chef, Executive Sous Chef Type: Salary Exempt ...

AB Delray Beach LLC

Be Seen First

Sous Chef

Delray Beach, FL · On-site

$50K - $65K/yr

SOUS CHEF ( ) Position: Sous Chef Location: Rosewater Rooftop by Akira Back, The Ray Hotel Department: Operations, Back of House Reports To: Executive Chef, Executive Sous Chef Type: Salary Exempt ...

SA Hospitality Group

Sous Chef

Palm Beach, FL · On-site

$48K - $65K/yr

Position Purpose: the sous chef assists the executive chef in the daily activities of the kitchen, including menu development, inventory, purchasing of supplies and cost control. Key Responsibilities ...

Pier Sixty Six

Sous Chef - Banquets

Fort Lauderdale, FL

$47K - $64K/yr

... 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options ... The Sous Chef Banquets works across disciplines to deliver an exceptional experience and is ...

Pier Sixty Six

Sous Chef - Banquets

Fort Lauderdale, FL · On-site

$47K - $64K/yr

... 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options ... The Sous Chef Banquets works across disciplines to deliver an exceptional experience and is ...

Compass Group

SOUS CHEF

Pompano Beach, FL · On-site

$24/hr

Flik Independent School Dining has been leading the way in transforming private and independent ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Sheraton Suites Fort Lauderdale West

Sous Chef

Plantation, FL · On-site

$47K - $64K/yr

Sous Chef We are seeking a talented and motivated Sous Chef to support the Executive Chef in leading kitchen operations and delivering exceptional culinary experiences. This role includes supervising ...

previous pagenext page

Showing results 21-40

All JobsPrivate Chef JobsPrivate Chef Jobs in Boca Raton, FL

Private Chef information

See Boca Raton, FL salary details

$28.9K

$85.5K

$148.5K

How much do private chef jobs pay per year?

As of Sep 14, 2026, the average yearly pay for private chef in Boca Raton, FL is $85,516.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,700.00 and $113,500.00 per year, depending on experience, location, and employer.

What is a private chef?

Private chefs are culinary professionals who are hired to prepare meals exclusively for individuals, families, or organizations, typically in private residences. Unlike restaurant chefs, private chefs often design customized menus to suit their clients’ dietary preferences and needs, and may also handle grocery shopping, meal planning, and kitchen management. Their services can be full-time, part-time, or for special occasions and events, providing a personalized dining experience. Private chefs often bring restaurant-quality cuisine into the home and sometimes travel with their clients or work at multiple locations.

What does a private chef do?

A private chef prepares meals for clients, usually in the client’s home kitchen. In addition to meal prep, a private chef cooks food and may plate the food as well. A private chef typically only works for one client, while a personal chef may take on many clients, according to the American Personal and Private Chef Association (APPCA). The type of food that a private chef cooks depends on the dietary needs and preferences of the client.

What skills and qualifications are needed to thrive as a private chef?

To thrive as a Private Chef, you need advanced culinary skills, menu planning experience, and often formal culinary training or certification. Familiarity with kitchen equipment, food safety standards, and dietary management systems is essential. Exceptional organization, discretion, and adaptability are crucial soft skills for catering to clients' personalized preferences and schedules. These abilities ensure high-quality, customized dining experiences and build long-term client trust.

What are some common challenges private chefs face when working in clients' homes?

Private Chefs often encounter challenges such as adapting to unfamiliar kitchens, managing limited or specialized equipment, and meeting unique dietary preferences or restrictions of clients. Flexibility is essential, as schedules and menus may change on short notice, and privacy concerns require discretion and professionalism. Building strong client relationships while maintaining high culinary standards is key to success in this role.

What is the difference between Private Chef vs Personal Chef?

AspectPrivate ChefPersonal Chef
CredentialsCulinary degree, certifications often preferredSimilar credentials, often with culinary training
Work EnvironmentPrivate households, estates, yachtsMultiple clients, private homes, events
Employer & IndustryHigh-net-worth individuals, familiesIndividuals, families, small groups
Common Search IntentExclusive, personalized meal serviceCustomized meal planning for clients

Both Private Chefs and Personal Chefs prepare customized meals for clients, often in private settings. The main difference lies in their work environment and scope: Private Chefs typically work exclusively for one client or family, often in their private residence or yacht, providing a highly personalized service. Personal Chefs may serve multiple clients, preparing meals in their homes or delivering prepared meals. While credentials are similar, Private Chefs usually work in more exclusive, high-end environments.

How much can you get paid for being a private chef?

Private chefs typically earn between $50,000 and $150,000 annually, depending on experience, location, and the complexity of the clients' needs. High-end private chefs working for wealthy clients or in luxury settings can earn significantly more, often supplemented with tips and benefits. Compensation may also include per-event fees or hourly rates for specific services.

How much do private chefs get paid?

Private chefs typically earn between $50,000 and $100,000 annually, with salaries varying based on experience, location, and the complexity of the cuisine. Many private chefs also receive additional compensation such as tips, housing, or benefits, especially when working for high-net-worth clients or in luxury settings.

What is the demand for private chefs?

The demand for private chefs is growing, especially among high-net-worth individuals, celebrities, and affluent families seeking personalized dining experiences. Private chefs often find opportunities in luxury residences, yachts, and private events, with success influenced by culinary skills, discretion, and flexibility in scheduling.
More about Private Chef jobs

What are the most commonly searched types of Private Chef jobs in Boca Raton, FL?

The most popular types of Private Chef jobs in Boca Raton, FL are:

What are popular job titles related to Private Chef jobs in Boca Raton, FL?

For Private Chef jobs in Boca Raton, FL, the most frequently searched job titles are:

What job categories do people searching Private Chef jobs in Boca Raton, FL look for?

The top searched job categories for Private Chef jobs in Boca Raton, FL are:

What cities near Boca Raton, FL are hiring for Private Chef jobs?

Cities near Boca Raton, FL with the most Private Chef job openings:

Private Chef jobs near you
Infographic showing various Private Chef job openings in Boca Raton, FL as of September 2026, with employment types broken down into 1% As Needed, 72% Full Time, 20% Part Time, and 7% Contract. Highlights an 89% Physical, 4% Hybrid, and 7% Remote job distribution, with an average salary of $85,516 per year, or $41.1 per hour.

Chef de Partie

Palm Beach, FL • On-site

Four Seasons Hotels Limited
Hospitality Services • 10K+ employees
Learn more about Four Seasons Hotels Limitedexternal

$18.50 - $23.25/hr

Full-time

Retirement

Re-posted 27 days ago

Four Seasons Hotels rating

7.0

Company rating: 7.0 out of 10

Based on 132 frontline employees who took The Breakroom Quiz

Job description

About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Here at Palm Beach Island's only Five-Star, Five-Diamond resort, the feel is timeless, charming, and intimately connected to our private beachfront just steps beyond our front door. Every detail and memorable experience tells the story of the warmth and spirit of our iconic island. Dining at Four Seasons Resort Palm Beach is an experience in and of itself, with inspiration drawing from a Michelin star collaboration and the local elements. The crowning jewel of the Resort is Florie's, the only restaurant and bar in the United States in partnership with Mauro Colagreco, recently recognized as Best of the Best in The World's 50 Best Restaurant awards. Write the next chapter of your career in an authentic Palm Beach paradise.
About Four Seasons Resort Palm Beach
Set on Palm Beach Island's only Five-Star, Five-Diamond resort, Four Seasons Resort Palm Beach offers a timeless and intimate luxury experience just steps from a private beachfront. The culinary program is a defining element of the resort, featuring innovative, ingredient-driven cuisine inspired by local flavors and global influences. At the heart of the experience is Florie's, developed in partnership with Mauro Colagreco, recognized among The World's 50 Best Restaurants. This one-of-a-kind dining destination showcases refined technique, creativity, and exceptional standards of excellence.
About the Role
The Chef de Partie is a key supervisory member of the Florie's Culinary team, responsible for leading a designated kitchen station while ensuring the highest standards of food quality, consistency, and presentation. This role oversees and supports line cooks, coordinates daily production, and contributes to training and development initiatives. The Chef de Partie reports to the Executive Chef and Sous Chefs.
What You Will Do
  • Supervise and support daily kitchen operations for assigned station, ensuring high-quality execution for all meal periods
  • Lead and guide line cooks, monitoring performance and ensuring all standards and procedures are followed
  • Coordinate daily mise en place, prep lists, production, and station set-up for efficient service
  • Maintain strict food safety, sanitation, and storage standards in compliance with regulations
  • Ensure consistency in recipes, portioning, garnishing, and presentation
  • Assist in training, mentoring, and developing culinary team members, including new hires
  • Support menu updates, recipe development, and plating standards in collaboration with leadership
  • Manage requisitions, inventory, and food cost controls within budget guidelines
  • Delegate opening and closing duties and enforce completion of cleaning and operational checklists
  • Maintain a positive, professional work environment and step in to lead in the absence of management

What You Bring
  • Culinary degree or equivalent professional experience
  • Minimum 5-6 years of culinary experience in a professional kitchen
  • Advanced culinary knowledge, techniques, and leadership capability
  • Strong proficiency in knife skills and station management
  • Experience supervising or mentoring team members
  • Ability to operate and maintain commercial kitchen equipment
  • Strong organizational, communication, and multitasking skills
  • Food safety certification (ServSafe or equivalent preferred)

What We Offer
  • Competitive salary and comprehensive benefits package
  • Excellent training and career development opportunities
  • Complimentary accommodations at other Four Seasons Hotels & Resorts
  • Complimentary dry cleaning for employee uniforms
  • Complimentary employee meals
  • 401(k) retirement plan

Schedule & Hours
  • Flexible schedule required, including evenings, weekends, and holidays

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf

What Four Seasons Hotels employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply