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Hibachi Chef Jobs in Boca Raton, FL (NOW HIRING)

Sawa Hibachi Steakhouse, Sushi & Thai

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Asian Stir-Fry / Wok Chef

Boynton Beach, FL · On-site

$45K - $55K/yr

Sawa Hibachi Steakhouse & Sushi Bar is seeking an experienced Stir-Fry Chef to join our kitchen team. This position will work alongside our lead stir-fry chef, with the primary focus on the stir-fry ...

Sawa Hibachi Steakhouse, Sushi & Thai

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BOH Manager/Kitchen Manager

Boynton Beach, FL · On-site

$50K - $58K/yr

About Sawa Sawa Hibachi Steakhouse & Sushi Bar is a full-service restaurant specializing in hibachi ... We are not looking for someone to overhaul the kitchen culture or mentor the existing chefs. We ...

Benihana

Teppan Chef

Coral Springs, FL · On-site

$16/hr

Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables ... Previous experience as chef or cook highly desirable

All JobsHibachi Chef JobsHibachi Chef Jobs in Boca Raton, FL

Hibachi Chef information

See Boca Raton, FL salary details

$27K

$60.7K

$90.2K

How much do hibachi chef jobs pay per year?

As of Aug 31, 2026, the average yearly pay for hibachi chef in Boca Raton, FL is $60,728.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,400.00 and $71,200.00 per year, depending on experience, location, and employer.

What is a hibachi chef?

Hibachi Chefs are culinary professionals who specialize in preparing and cooking food on a flat, open grill known as a hibachi or teppanyaki grill, often in front of guests. They are skilled not only in cooking Japanese-inspired dishes but also in entertaining diners with impressive knife skills, food tricks, and engaging performances. Hibachi Chefs play a key role in creating a unique dining experience that combines delicious food with live entertainment. They must have strong culinary skills, creativity, and excellent customer service abilities. Typically, they work in Japanese steakhouses or specialized hibachi restaurants.

What does a hibachi chef do?

As a hibachi chef, you work at a Japanese restaurant, preparing different types of grilled food which is served tableside. Typically you work on a large metal flat grill, and your duties include taking orders, talking with customers, and entertaining them while you cook, serving alcohol and making recommendations to customers about what to eat. Although often referred to as hibachi, the cuisine is actually what is referred to as teppanyaki in Japan.

What are the key skills and qualifications needed to thrive as a hibachi chef?

To thrive as a Hibachi Chef, you need expertise in Japanese cuisine, knife skills, food safety knowledge, and typically a culinary degree or relevant kitchen experience. Mastery of teppanyaki grills, food preparation tools, and health and safety certifications are often required. Showmanship, strong communication, and the ability to engage customers are crucial soft skills for creating an entertaining dining experience. These abilities ensure high-quality food, safety, and memorable service that drive customer satisfaction and repeat business.

What are some common challenges a hibachi chef faces during live cooking performances?

Hibachi Chefs often encounter the challenge of balancing entertaining guests with preparing high-quality food efficiently. They must stay focused and maintain safety while performing tricks and engaging with diners at the grill. Managing multiple orders at once, adapting to different customer preferences, and maintaining a clean, organized workspace in a fast-paced environment are also key aspects of the job. Strong communication and multitasking skills are essential to succeed and ensure a memorable dining experience.

What is the difference between Hibachi Chef vs Sushi Chef?

AspectHibachi ChefSushi Chef
CredentialsFood safety certification, culinary trainingFood safety certification, culinary training, sushi-specific certifications
Work EnvironmentTeppanyaki-style restaurants, open-flame grillsSushi bars, Japanese restaurants, specialized kitchens
Industry UsagePopular in hibachi and teppanyaki diningSpecialized in sushi and sashimi preparation

Hibachi Chefs and Sushi Chefs both require culinary training and food safety certifications. Hibachi Chefs focus on grilling and entertaining guests at teppanyaki tables, while Sushi Chefs specialize in preparing raw fish and rice dishes in sushi bars. Their work environments differ, but both roles are essential in Japanese cuisine establishments.

Is it hard to be a hibachi chef?

Becoming a hibachi chef requires developing cooking skills, knife techniques, and the ability to perform entertainingly in front of guests. It often involves training, practice, and maintaining high standards of cleanliness and safety. The job can be physically demanding and requires good coordination and customer interaction skills.

What do hibachi chefs get paid?

Hibachi chefs typically earn between $10 and $20 per hour, with annual salaries ranging from approximately $20,000 to $40,000 depending on experience, location, and restaurant size. Tips often supplement their income, and some may receive benefits or bonuses based on performance and tenure.
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The top searched job categories for Hibachi Chef jobs in Boca Raton, FL are:

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Cities near Boca Raton, FL with the most Hibachi Chef job openings:

Hibachi Chef jobs near you
Infographic showing various Hibachi Chef job openings in Boca Raton, FL as of August 2026, with employment types broken down into 69% Full Time, 29% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $60,728 per year, or $29.2 per hour.

Asian Stir-Fry / Wok Chef

Boynton Beach, FL • On-site

Sawa Hibachi Steakhouse, Sushi & Thai
See more jobs at Sawa Hibachi Steakhouse, Sushi & Thaiexternal

$45K - $55K/yr

Full-time

PTO

Posted 6 days ago

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Job description

Sawa Hibachi Steakhouse & Sushi Bar is seeking an experienced Stir-Fry Chef to join our kitchen team. This position will work alongside our lead stir-fry chef, with the primary focus on the stir-fry station. The right candidate may also assist other stations as needed, but the priority is strong, consistent stir-fry performance.


Language Requirement (Required & Non-Negotiable): Candidates must be able to speak both English and Chinese. This is essential for effective communication with the kitchen team and management.


Key Responsibilities

• Prepare high-quality stir-fry dishes to order with speed, consistency, and proper technique

• Work closely with and support the lead stir-fry chef

• Assist other kitchen stations as needed during service

• Maintain cleanliness and organization of the stir-fry station

• Follow recipes, portion standards, and food safety guidelines

• Complete assigned prep and side work

• Communicate clearly with the kitchen team and management in English and Chinese


Requirements

• Must speak English and Chinese fluently – this is required and non-negotiable

• Minimum 3+ years of professional stir-fry or wok cooking experience

• Ability to work efficiently in a fast-paced kitchen

• Reliable, punctual, and team-oriented

• Willing to support the lead stir-fry chef and assist other stations when needed

• Available evenings, weekends, and holidays

• Strong attention to quality, consistency, and cleanliness


What We Offer

• Competitive hourly pay based on experience

• Opportunity to work alongside an experienced lead stir-fry chef

• Supportive team environment under new ownership

• Employee meals

Company Description

Sawa Hibachi Steakhouse & Sushi Bar is a full-service restaurant in Boynton Beach specializing in hibachi tableside cooking, fresh sushi, and Thai-inspired cuisine. Under new ownership, we are focused on elevating the guest experience, building a strong and supportive team culture, and creating real opportunities for growth. We value reliability, teamwork, and people who take pride in their work.