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Print Works Bistro information

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$36.5K

$54.3K

$85.5K

How much do print works bistro jobs pay per year?

As of Jul 4, 2026, the average yearly pay for print works bistro in the United States is $54,320.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,500.00 and $56,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Bistro Server, and why are they important?

To thrive as a Bistro Server, you need strong customer service skills, knowledge of food and beverage menus, and prior experience in a fast-paced restaurant environment. Familiarity with point-of-sale (POS) systems and basic food safety certifications are typically required. Outstanding communication, attention to detail, and the ability to multitask make someone stand out in this position. These skills ensure efficient service, customer satisfaction, and smooth operations in a busy bistro setting.

What are the typical responsibilities and collaborative aspects of working at Print Works Bistro?

At Print Works Bistro, team members typically work in a fast-paced, customer-focused environment where collaboration is key. Responsibilities can include providing attentive service, coordinating with kitchen staff, and ensuring guests have a memorable dining experience. Employees often work closely with colleagues from both the front and back of house, supporting each other during peak hours to maintain smooth operations. The culture emphasizes teamwork, open communication, and a commitment to high-quality hospitality, making it essential for new hires to be adaptable and proactive in their roles.

What is the difference between Print Works Bistro vs Line Cook?

AspectPrint Works BistroLine Cook
Primary RoleRestaurant management, customer service, food preparation oversightPreparing and cooking food items on the line
CredentialsFood safety certification, culinary experienceFood safety certification, culinary skills
Work EnvironmentFront-of-house and kitchen management in a restaurantKitchen, fast-paced food prep area
Industry UsageHospitality, restaurant managementKitchen operations, culinary industry

Print Works Bistro typically involves overseeing restaurant operations and customer service, while a Line Cook focuses on preparing dishes in the kitchen. Both roles require culinary skills and food safety certifications, but their responsibilities and work environments differ significantly.

What is Print Works Bistro?

Print Works Bistro is a restaurant located in Greensboro, North Carolina, known for its contemporary American and European-inspired cuisine. The bistro features a menu with seasonal ingredients, an extensive wine list, and a stylish, eco-friendly atmosphere. It is part of the Proximity Hotel and is recognized for its commitment to sustainability, offering both indoor and outdoor dining experiences. Print Works Bistro is a popular spot for brunch, lunch, and dinner, and often hosts special events and private dining. The restaurant is well-regarded for its service and quality of food.
What states have the most Print Works Bistro jobs? States with the most job openings for Print Works Bistro jobs include:
What job categories do people searching Print Works Bistro jobs look for? The top searched job categories for Print Works Bistro jobs are:
Print Works Bistro jobs near you
Event / Banquet Manager, Print Works Bistro

Event / Banquet Manager, Print Works Bistro

Quaintance-Weaver Restaurants & Hotels

Greensboro, NC • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 7 days ago

Job description

Event / Banquet Manager, Print Works Bistro
Location: Print Works Bistro, Greensboro, North Carolina
Hours: Full Time
Print Works Bistro is looking for a friendly and energetic Event Manager to join their team of enthusiastic event professionals who provide outstanding experiences to the guests they serve in a fast-paced environment. To deliver the type of outstanding experience we provide our guests, we need remarkable individuals who are committed to making a difference.
Our common objective is articulated in our mission, which, in summary, is to be of genuine service to our guests, fellow staff members, owners, and the Earth and her people. To find out more about working with us, click here.
What are the responsibilities of an Event Manager?
  • Communicate clearly and perform consistently following the mission and values of the organization in our enthusiastic work environment
  • Be an advocate for our guests with all interactions, ensuring that each guest leaves feeling that their experience was beyond incredible
  • Lead a team with enthusiasm that is responsible for delivering service to all event guests including setting up the event spaces, serving catered food and beverage and having an extensive knowledge on the impressive selection of seasonal restaurant food
  • Have a working knowledge of Print Works Bistro and Green Valley Grill catering menus, including pricing, Chef features, extensive wine offerings and other specialty drinks
  • Maintain a high level of cleanliness and safety, ensuring that our maintenance, security and sanitation standards are met at all times
  • Act as a leader with diplomacy and tact with all interactions, ensuring that you take ownership of your intentions and other's perceptions
  • Responsible for the recruiting, hiring and training of all event (banquet) staff members, ensuring that the events team is fully staffed with the right people.
  • Help write and/or ensure all schedules are completed with the correct amount of staff members based on the appropriate availability.
  • Implement and train sustainable practices initiatives.
  • Anticipate revenue/cost issues and manage the timing of discretionary expenditures to stabilize cash flow.
  • Identify major revenue and expense opportunities and possible issues.
  • Ensure daily controls are happening including completing checklists, payroll tracking and inventory management.

What Skills and Experience are Desired for an Event Manager?
  • Clear understanding of the banquet / event process
  • Friendly, energetic and detail-oriented
  • Passion for hospitality
  • Great interpersonal and communication skills
  • Strong sense of urgency and initiative
  • Understanding of Delphi Salesforce is a plus
  • Strong knowledge of Microsoft Office and Excel and creating spreadsheets
  • Understanding financial data
  • Ability to retain and recall detailed information

Benefits? Yes.
  • Employee Stock Ownership Plan (ESOP)
  • Health, dental and vision insurance
  • 401K
  • Voluntary Life Insurance
  • Paid annual leave (vacation, sick, personal, etc.)
  • Family medical leave and domestic partner benefits
  • Industry related continuing education and frame of reference opportunities

Apply