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Print Works Bistro Jobs (NOW HIRING)

CIEL VERNON HILLS LLC

Executive Chef

Vernon Hills, IL

$69K - $96K/yr

The Executive Chef works closely with the Food & Beverage Director to enhance resident satisfaction ... Review, Confirm and Print Compass production sheets and recipes that accurately match the menu ...

Ciel Senior Living, LLC

Executive Chef

Vernon Hills, IL · On-site

$85K - $95K/yr

The Executive Chef works closely with the Food & Beverage Director to enhance resident satisfaction ... Print Compass production sheets and recipes that accurately match the menu cycle for the week with ...

Ciel Senior Living

Executive Chef

Vernon Hills, IL · On-site

$69K - $96K/yr

The Executive Chef works closely with the Food & Beverage Director to enhance resident satisfaction ... Print Compass production sheets and recipes that accurately match the menu cycle for the week with ...

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Showing results 21-25

All JobsPrint Works Bistro Jobs

Print Works Bistro information

See salary details

$36.5K

$54.3K

$85.5K

How much do print works bistro jobs pay per year?

As of Aug 15, 2026, the average yearly pay for print works bistro in the United States is $54,320.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,500.00 and $56,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a bistro server, and why are they important?

To thrive as a Bistro Server, you need strong customer service skills, knowledge of food and beverage menus, and prior experience in a fast-paced restaurant environment. Familiarity with point-of-sale (POS) systems and basic food safety certifications are typically required. Outstanding communication, attention to detail, and the ability to multitask make someone stand out in this position. These skills ensure efficient service, customer satisfaction, and smooth operations in a busy bistro setting.

What are the typical responsibilities and collaborative aspects of working at Print Works Bistro?

At Print Works Bistro, team members typically work in a fast-paced, customer-focused environment where collaboration is key. Responsibilities can include providing attentive service, coordinating with kitchen staff, and ensuring guests have a memorable dining experience. Employees often work closely with colleagues from both the front and back of house, supporting each other during peak hours to maintain smooth operations. The culture emphasizes teamwork, open communication, and a commitment to high-quality hospitality, making it essential for new hires to be adaptable and proactive in their roles.

What is the difference between Print Works Bistro vs Line Cook?

AspectPrint Works BistroLine Cook
Primary RoleRestaurant management, customer service, food preparation oversightPreparing and cooking food items on the line
CredentialsFood safety certification, culinary experienceFood safety certification, culinary skills
Work EnvironmentFront-of-house and kitchen management in a restaurantKitchen, fast-paced food prep area
Industry UsageHospitality, restaurant managementKitchen operations, culinary industry

Print Works Bistro typically involves overseeing restaurant operations and customer service, while a Line Cook focuses on preparing dishes in the kitchen. Both roles require culinary skills and food safety certifications, but their responsibilities and work environments differ significantly.

What is Print Works Bistro?

Print Works Bistro is a restaurant located in Greensboro, North Carolina, known for its contemporary American and European-inspired cuisine. The bistro features a menu with seasonal ingredients, an extensive wine list, and a stylish, eco-friendly atmosphere. It is part of the Proximity Hotel and is recognized for its commitment to sustainability, offering both indoor and outdoor dining experiences. Print Works Bistro is a popular spot for brunch, lunch, and dinner, and often hosts special events and private dining. The restaurant is well-regarded for its service and quality of food.
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What states have the most Print Works Bistro jobs?

States with the most job openings for Print Works Bistro jobs include:

What job categories do people searching Print Works Bistro jobs look for?

The top searched job categories for Print Works Bistro jobs are:

Print Works Bistro jobs near you
Infographic showing various Print Works Bistro job openings in the United States as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $54,320 per year, or $26.1 per hour.

Jr Graphic Designer

Bottega Louie Restaurant and Gourmet Market

Los Angeles, CA

$29 - $34/hr

Full-time

Re-posted 2 days ago

Job description

ABOUT BOTTEGA LOUIE

Founded in Los Angeles in 2007, Bottega Louie develops premier landmark Restaurants, Patisseries & Cafes. Our objective is to deeply connect with the communities we serve by creating premium Fine Dining, Patisserie, Bakery and Cafe experiences thoughtfully designed and accessible to everyone.

  • We are committed to serving the finest quality classic American, Italian & French cafe and bistro recipes paired with first class exceptional service
  • We operate with the managementsystems and tools required to consistently produce thousands of premium Guest Experiences daily
  • We provide valuable opportunities for each Bottega Louie Team Member to pursue professional progress and satisfaction in their work
  • We believe life is richer and we are most effective when we truly connect to the people around us and work together cooperatively as a Team and respect each other's contribution and importance

Our greatest strength, and the largest contributing factor to our success, is our Team. As a Bottega Louie Team Member, you are essential to satisfying our discerning Guests and contributing to the Company's continued success.

WHO WE'D LIKE TO WORK WITH

Bottega Louie Creative Department is seeking a Junior Graphic Designer with determination, a sense of urgency and a self-disciplined approach to achieving results where quality is never compromised. Essential behaviors include possessing the ability to focus on multiple projects at a time, solving problems quickly and efficiently, and maintaining a poised demeanor throughout evolving concepts.

This position requires demonstration of meticulous design craft, integrity, and quality. Our Junior Graphic Designer is a courteous, analytical thinker, confident in their ideas, but cautious in their implementation. Interested candidates must have at least one year of work experience; ideally in a creative, design or production environment. A passion for food and hospitality is a plus.

Qualified candidates should be local to the LA area.

Desired Skills and Experience:

  • Creative versatility with packaging / print / digital design.
  • Strong typography knowledge and skills.
  • Ability to support Senior Art Director in developing and implementing visual language throughout multiple deliverables.
  • Photography, retouching, and web design skills a plus.
  • BA or Bachelor of Communication Arts degree in graphics-related field is preferred.
  • 1 year work experience within the design industry is preferred.
  • Fluent in Adobe Creative Suite: Illustrator, InDesign, and Photoshop.
  • Expert knowledge of Microsoft Office: Word and Excel.
  • Knowledge of web platforms such as Shopify is a plus.
  • Preferred work ethic / behavioral characteristics: incredible attention to detail and accuracy, self-motivated and independent thinker, strong communication skills, excellent organizational skills, ability to juggle multiple short-term and long-term projects simultaneously, positive attitude, accepts constructive feedback well, dedicated and hardworking, team player.

Job Duties:

  1. Packaging and product development for food and beverage items
    1. Works with Senior Art Director to develop packaging for gourmet food products.
    2. Manages projects closely to ensure timely launches.
  2. Photography
    1. Responsible for assisting in stylized brand photography: menu items, market product, and pastry.
    2. Photographs / documents / retouches all new menu items as well as market pastries / products for internal records and training.
  3. Marketing andSocial Media
    1. Assists in creating content for and schedules all email blasts on a weekly or holiday basis.
    2. Helps to create content for all social media / marketing efforts.
  4. Ops support
    1. Edits and prints menus. Coordinates with third party to make menu PDFs ADA compliant. Uploads to website.
    2. Audits market for proper display of all product merchandising.
    3. Works with ops to coordinate and launch new business segments.
  5. Inventory / Vendor Relationships / Purchasing
    1. Works with vendors to receive best pricing on packaging and print items.

COMPENSATION

  • Ranging $29.00 - $34.00 per hour
  • Comprehensive health benefits available to eligible Employees
  • 48 Hours Paid Sick Leave per year (Accrues at a rate of 1 hour for every 30 hours worked subject to an 80 hour cap)

BOTTEGA LOUIE IS AN EQUAL OPPORTUNITY EMPLOYER

WE ARE COMMITTED TO CREATING AN INCLUSIVE WORKPLACE FOR ALL & ENCOURAGE APPLICANTS FROM A WIDE VARIETY OF IDENTITIES, IDEAS, PERSPECTIVES & EXPERIENCES TO APPLY

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