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Pretzel Jobs in Indiana (NOW HIRING)

FRESH DINING CONCEPTS LLC

Team Member

Merrillville, IN

$11.75 - $15.75/hr

Insert, rotate, and remove pretzel/Cinnabon trays; monitor ovens for correct baking time and product color. * Dip, drain, and fill pretzels/Cinnabons in the warmer/hot plate. * Prepare drinks and bag ...

Emagine Entertainment

Team Member

Noblesville, IN · On-site

$12 - $15.50/hr

Prepare and serve a variety of hot food items such as hot dogs, fries, pizza's, pretzel bites, and more. * Utilize and maintain kitchen equipment such as pizza ovens and fryers while following proper ...

Emagine Entertainment

Team Member

Portage, IN · On-site

$11.75 - $15.25/hr

Prepare and serve a variety of hot food items such as hot dogs, fries, pizza's, pretzel bites, and more. * Utilize and maintain kitchen equipment such as pizza ovens and fryers while following proper ...

Dairy Queen

Evening Grill Cook

Evansville, IN

$14/hr

Do you want to learn how to make our famous Pretzel Sticks? Apply today! Must be at least 16 years old. Great summer job opportunity! We are looking for an experienced and respectful Grill Cook to ...

Emagine Entertainment

Team Member

Noblesville, IN · On-site

$12 - $15.50/hr

Prepare and serve a variety of hot food items such as hot dogs, fries, pizza's, pretzel bites, and more. * Utilize and maintain kitchen equipment such as pizza ovens and fryers while following proper ...

Emagine Entertainment

Team Member

Portage, IN · On-site

$11.75 - $15.25/hr

Prepare and serve a variety of hot food items such as hot dogs, fries, pizza's, pretzel bites, and more. * Utilize and maintain kitchen equipment such as pizza ovens and fryers while following proper ...

Hersheys

Baker- Bluffton Plant

Bluffton, IN

$500/wk

Bakers are the start of the pretzel making process. You'll be responsible for running a large mixer and extruder with computer programing and hand measuring. Previous machine operating experience is ...

Journeyman Distillery

Busser/ Food Runner

Valparaiso, IN · On-site

Monitor soups, pretzel cheese, and other condiments to ensure proper stock levels. * Respond appropriately to guest requests. Communicate guest requests to server as needed. * Communicate with server ...

Journeyman Distillery

Busser/ Food Runner

Valparaiso, IN · On-site

Monitor soups, pretzel cheese, and other condiments to ensure proper stock levels. * Respond appropriately to guest requests. Communicate guest requests to server as needed. * Communicate with server ...

Hersheys

Baker - Plymouth, IN

Plymouth, IN

$22.47/hr

Bakers are the start of the pretzel making process. You'll be responsible for running a large mixer and extruder with computer programing and hand measuring. Previous machine operating experience is ...

The Hershey Company

Baker- Bluffton Plant

Bluffton, IN · On-site

$500/wk

Bakers are the start of the pretzel making process. You'll be responsible for running a large mixer and extruder with computer programing and hand measuring. Previous machine operating experience is ...

The Hershey Company

Baker - Plymouth, IN

Plymouth, IN · On-site

$24/hr

Bakers are the start of the pretzel making process. You'll be responsible for running a large mixer and extruder with computer programing and hand measuring. Previous machine operating experience is ...

FRESH DINING CONCEPTS LLC

Shift Manager

Merrillville, IN

$14.75 - $18.75/hr

Insert, rotate, and remove pretzel/Cinnabon trays; monitor ovens for correct baking time and product color. Responsible for overseeing exceptional customer in-store experience by embodying the brand ...

All JobsPretzel JobsPretzel Jobs in Indiana

Pretzel information

See Indiana salary details

$13

$20

$29

How much do pretzel jobs pay per hour?

As of Jul 28, 2026, the average hourly pay for pretzel in Indiana is $20.55, according to ZipRecruiter salary data. Most workers in this role earn between $16.68 and $22.88 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Pretzel position, and why are they important?

To thrive as a Pretzel Maker, you need strong manual dexterity, attention to detail, and knowledge of food safety standards, typically gained through food service experience or on-the-job training. Familiarity with commercial kitchen equipment, dough preparation techniques, and health regulations is essential. Excellent time management, teamwork, and customer service skills help individuals stand out in this role. These abilities are crucial to produce consistent, high-quality pretzels efficiently while ensuring a positive experience for customers and colleagues.

What does a typical workday look like for a Pretzel Maker in a bakery or food service setting?

A typical day for a Pretzel Maker involves preparing dough, shaping and baking pretzels, monitoring oven temperatures, and maintaining a clean work area. You may also be responsible for greeting customers, handling transactions, and restocking ingredients as needed. Most shifts require a mix of hands-on baking, quality control, and interaction with both coworkers and customers, all while following strict food safety guidelines. As you gain experience, you may have opportunities for advancement to supervisory or managerial roles within the bakery or food service environment.

What are popular job titles related to Pretzel jobs in Indiana? For Pretzel jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Pretzel jobs in Indiana look for? The top searched job categories for Pretzel jobs in Indiana are:
Pretzel jobs near you
Infographic showing various Pretzel job openings in Indiana as of July 2026, with employment types broken down into 62% Full Time, 34% Part Time, 2% Contract, and 2% Nights. Highlights an 100% Physical job distribution, with an average salary of $42,746 per year, or $20.6 per hour.

General Manager

Auntie Anne's & Cinnabon

Fort Wayne, IN

$40K/yr

Full-time

Posted 8 days ago

Job description

The General Manager is required to manage the overall operations of the store. These tasks include performing all essential duties of pretzel making, recruiting and scheduling employees, training and developing workforce, ensuring customer satisfaction and product quality, managing the stores financial performance, and maintaining safety and security at all times.

Requirements:

  • Food Service Experience is a must, as a Shift Leader, Supervisor, or Manager
  • Excellent Guest Service standards and strong attention to detail
  • Ability to multi-task and work in a high volume environment
  • Proven ability to lead others and positively influence employees
  • Excellent verbal communication skills
  • Professional polished appearance
  • Food Handlers Certificate is a Plus +

Qualifications:

  • Must possess the following traits: positive attitude, teachable spirit, and outgoing personality. 
  • Must have dependable transportation available and be able to be readily contacted by phone. 
  • Must comply with state and federal age restrictions regulations regarding operations of equipment in the store.

Administrative Duties:

  • Setting and meeting goals for service, operations, and financial results
  • Maintaining excellent customer service standards
  • Maintaining property and equipment
  • Inspecting and adhering to safety and sanitation guidelines
  • Performing front-line customer service

Scope of Store Operations:

1.) Prepare all freshly made products in the proper guidelines, enforcing our brand standards.

2.) Maintain appropriate product levels to satisfy consumer demand.

3.) Observe crew members and coach/counsel them on proper procedures.

4.) Assist crew members in production of product, cleaning, organization, etc.

5.) Follow all Sanitation, Food Safety, and Brand procedures and standards.

6.) Serve our guests in a cheerful and pleasant manner, and encourage crew members to do the same.

7.) Prepare Schedules, Employee Counseling Materials, perform Inventory, Food Orders, etc.

8.) Effectively communicate with your crew.

9.) Effectively communicate with the General Manager.

10.) Work during Peak Periods - Nights, Holidays, Weekends.

Auntie Anne's got its start in 1988 when Anne Beiler bought a stand in a Pennsylvania farmer's market. After some experimentation, \Auntie\ Anne created a masterpiece — the same freshly baked goodness you know and love today.