To thrive in a Walmart Bakery role, you need basic food preparation skills, attention to detail, and the ability to follow recipes and safety standards, often with a high school diploma or equivalent. Familiarity with commercial baking equipment, point-of-sale systems, and food safety certifications (such as a food handler's permit) is often required or preferred. Strong customer service, teamwork, and time management skills set top candidates apart. These skills are essential to ensure product quality, customer satisfaction, and efficient bakery operations in a fast-paced retail environment.