ZipRecruiter

Log In

1

Prep Cook Jobs in Springfield, MO (NOW HIRING)

Raising Cane's

Cook

Springfield, MO

$15/hr

Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or ...

Bricktown Brewery Restaurants

Cook

Springfield, MO · On-site

$14 - $16/hr

As a Cook/Kitchen Prep person, you will be responsible for: * Using the correct tools and equipment to prepare all items. * Following Bricktown Brewery recipes and specifications for each menu item.

Bass Pro Shops

Cafe Cook

Springfield, MO · On-site

$13.75 - $16.50/hr

The Cafeteria Cook prepares food items to be served in the Clearwater Café, a Cafeteria serving ... This individual will prep food to be used in recipes or served on the salad bar, prepare food to be ...

Big Whiskey's of Southwest Missouri

Line Cook

Republic, MO · On-site

$15 - $17/hr

Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well ... Assists in food prep assignments during off-peak periods as needed * Closes the kitchen properly ...

Big Whiskey's of Southwest Missouri

Line Cook

Ozark, MO · On-site

$15 - $17/hr

Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well ... Assists in food prep assignments during off-peak periods as needed * Closes the kitchen properly ...

Applebee's

Cook

Springfield, MO · On-site

$10 - $18/hr

Completes all assigned prep work. Sets up work station according to station diagram. Practices ... and Cooks. 2. Must be able to read and write to facilitate proper communication and fill in ...

Applebee's

Cook

Springfield, MO · On-site

$10 - $18/hr

Completes all assigned prep work. Sets up work station according to station diagram. Practices ... and Cooks. 2. Must be able to read and write to facilitate proper communication and fill in ...

Applebee's

Cook

Nixa, MO · On-site

$10 - $18/hr

Completes all assigned prep work. Sets up work station according to station diagram. Practices ... and Cooks. 2. Must be able to read and write to facilitate proper communication and fill in ...

previous pagenext page

Showing results 21-40

All JobsPrep Cook JobsPrep Cook Jobs in Springfield, MO

Prep Cook information

See Springfield, MO salary details

$7

$13

$17

How much do prep cook jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for prep cook in Springfield, MO is $13.22, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $14.57 per hour, depending on experience, location, and employer.

What is a prep cook?

A prep cook works in a restaurant or private kitchen, preparing ingredients for other chefs to cook. As a prep cook, your responsibilities center on simplifying the cooking process for everyone in the kitchen. Your duties include cleaning, peeling, chopping, cutting, slicing, and dicing vegetables, fruits, meats, cheeses, and other food. You are also responsible for maintaining health and safety standards in the kitchen, which is a responsibility of everyone on the staff. You need excellent knife skills to safely and quickly prepare food, and you need communication skills to follow instructions and collaborate with your coworkers. Experience working in a kitchen is helpful when you look for jobs as a prep cook, but a prep cook can sometimes be considered to be an entry-level position.

What are some common challenges faced by prep cooks, and how can they be managed effectively?

Prep cooks often encounter challenges such as working in fast-paced environments, managing multiple tasks simultaneously, and maintaining consistency in food preparation. To manage these effectively, it’s important to develop strong time-management skills, stay organized, and communicate clearly with other kitchen staff. Building stamina and adaptability will also help handle peak hours, and being attentive to detail ensures quality and food safety standards are consistently met.

How to get a job as a prep cook?

To get a job as a prep cook, you should gain basic cooking skills, knowledge of food safety and sanitation, and experience in a kitchen environment. Many employers look for previous kitchen work, a high school diploma or equivalent, and the ability to work efficiently in a fast-paced setting. Applying to entry-level restaurant or catering positions and demonstrating reliability can improve your chances of securing a prep cook role.

What is the difference between Prep Cook vs Line Cook?

AspectPrep CookLine Cook
ResponsibilitiesPrepares ingredients, washes, chops, and organizes supplies cooks dishes during service, manages specific station
Skills & CertificationsBasic cooking skills, food safety, knife skillsAdvanced cooking skills, station-specific knowledge
Work EnvironmentKitchen prep area, early shiftsHot line during service, fast-paced environment
Typical EmployerRestaurants, catering servicesRestaurants, hotels, catering

Prep cooks focus on preparing ingredients and organizing supplies, while line cooks handle cooking dishes during service. Both roles require food safety knowledge, but line cooks often need more advanced skills and work in a faster, high-pressure environment. Understanding these differences helps job seekers find the right culinary role.

What are the key skills and qualifications needed to thrive as a prep cook, and why are they important?

To thrive as a Prep Cook, you need basic culinary skills, knowledge of food safety and sanitation, and experience with kitchen equipment, usually gained through on-the-job training or a culinary certificate. Familiarity with commercial kitchen tools such as slicers, mixers, and standardized recipes is common in this role. Strong attention to detail, time management, and teamwork are essential soft skills for handling multiple tasks efficiently. These abilities ensure high-quality food preparation, kitchen safety, and smooth operation during busy service periods.
More about Prep Cook jobs

What are the most commonly searched types of Prep Cook jobs in Springfield, MO?

The most popular types of Prep Cook jobs in Springfield, MO are:

What are popular job titles related to Prep Cook jobs in Springfield, MO?

For Prep Cook jobs in Springfield, MO, the most frequently searched job titles are:

What job categories do people searching Prep Cook jobs in Springfield, MO look for?

The top searched job categories for Prep Cook jobs in Springfield, MO are:

What cities near Springfield, MO are hiring for Prep Cook jobs?

Cities near Springfield, MO with the most Prep Cook job openings:

Prep Cook jobs near you
Infographic showing various Prep Cook job openings in Springfield, MO as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% In-person job distribution, with an average salary of $27,503 per year, or $13.2 per hour.

Cook

Raising Cane's

Springfield, MO

$15/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 15 days ago

Raising Cane's Chicken Fingers rating

6.9

Company rating: 6.9 out of 10

Based on 1,546 frontline employees who took The Breakroom Quiz

8th of 106 rated fast food restaurants

Job description

Starting hiring pay at: $15.00


As a Cook at Raising Cane's, you will set the pace of the Restaurant by ensuring all of the food we serve meets our high standards. Working in the Kitchen at Raising Cane's is a fun and fast paced environment. Crank up the music and have some fun while you are working hard to prepare the highest quality chicken finger meals for our customers to enjoy. Starting out in the back of the house at Raising Cane's can lead to many promotional opportunities for Cooks to grow their career by moving into advanced roles like Bird Specialist or Certified Trainer.

We are looking to immediately hire entry level and experienced Cooks who can thrive in an upbeat and fast-paced food service environment.We are hiring immediately for Cooks that can work all shifts: opening shifts, closing shifts and everything in between. Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. We offer competitive pay and benefits for all positions. Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Cook on the team. We will make sure you are prepared to grow your Restaurant career with us.

Within your first year of working in the Restaurant, you can earn up to an extra $1.50 per hour in pay increases through additional training, certifications, and performance evaluations! If you want to be at Restaurant that is a FUN place to work, that values your growth and provides opportunities to impact your community, we want you on our team

Qualities of awesome Canes Restaurant Cook:

  • Team player
  • Excellent communicator
  • Happy, Courteous and Enthusiastic
  • Hard working and attentive
  • Responsible and dependable
  • Authentic and genuine
  • Takes pride in doing a good job

Benefits available for hourly Crew:

  • Access to voluntary benefits through an insurance marketplace, including Medical & Pharmacy, Dental, Vision Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft Protection
  • OnePass Gym Membership Program
  • 401(k) With Safe Harbor Employer Match (age 21 & older)
  • Access to financial advisors for budget and retirement planning
  • Crewmember Assistance Program
  • Education assistance
  • Pet Insurance

Perks & Rewards for hourly Crew:

  • Paid Time Off*
  • Closed for all major holidays**
  • Early closure for company events
  • Casual Work Attire
  • Flexible Scheduling
  • Perkspot Employee Discount Program
  • Additional $1 per hour after 10pm**

*Must satisfy hours requirement per year

**Locations may vary


ESSENTIAL FUNCTIONS OF THE POSITION:

The intellectual and physical demands described below are representative of what must be met by Crewmembers to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Lift and carry, push or pull heavy objects up to 50 pounds
  • Kneel, bend, twist or stoop
  • Ascend or descend stairs
  • Reach and grasp objects (including above head and below waistline)
  • Excellent verbal and written communication
  • Ability to show up to scheduled shifts on time
  • Cleaning tables, floors and other areas of the Restaurant
  • Taking orders from Customers and processing payments efficiently
  • Follow proper safety procedures when handling and/or preparing food
  • Ability to multitask


ADDITIONAL REQUIREMENTS:

  • Must be 16 years of age or older
  • Provide all Customers with quick and friendly service
  • Work together as a team, assisting other Crewmembers in completion of tasks and assignments to ensure continuity of service
  • Work under pressure and at a fast pace
  • Align with Raising Cane's culture by balancing Working Hard and Having Fun
  • Take initiative
  • Comply with Company policies

Raising Cane's appreciates & values individuality. EOE




What Raising Cane's Chicken Fingers employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply