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Catering Jobs in Springfield, MO (NOW HIRING)

Panera Bread

Catering Lead

Springfield, MO · On-site

In the role of Catering Lead, you will work in a fast-paced environment to ensure that our guests receive great food and service. You will be responsible to prepare and deliver all catered orders ...

Panera Bread

Catering Lead

Springfield, MO · On-site

In the role of Catering Lead, you will work in a fast-paced environment to ensure that our guests receive great food and service. You will be responsible to prepare and deliver all catered orders ...

Panera Bread

Catering Lead

Springfield, MO · On-site

In the role of Catering Lead, you will work in a fast-paced environment to ensure that our guests receive great food and service. You will be responsible to prepare and deliver all catered orders ...

Panera Bread

Catering Lead

Springfield, MO · On-site

In the role of Catering Lead, you will work in a fast-paced environment to ensure that our guests receive great food and service. You will be responsible to prepare and deliver all catered orders ...

Compass Group

CATERING ATTENDANT

Springfield, MO · On-site

$17/hr

Catering experience is preferred. Will train! * Perks: Free shift meals! * Pay Range: $15.00 per hour to $17.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB ...

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Catering information

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How much do catering jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for catering in Springfield, MO is $20.15, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $24.47 per hour, depending on experience, location, and employer.

What is catering?

Catering is a service that provides food and beverages for events, gatherings, or organizations, often including preparation, delivery, set-up, and sometimes service staff. Caterers work for a variety of occasions such as weddings, corporate events, parties, and conferences. The service can range from delivering prepared meals to full-service event planning, including menu design, table settings, and cleanup. Catering companies work closely with clients to customize menus and ensure dietary needs and preferences are met.

What is the difference between a caterer and a chef?

The main difference between a caterer and a chef is that a caterer works at private events rather than in a brick and mortar shop. Some caterers begin their careers as chefs and then change to catering full-time. However, there is no rule that you can’t be both. Many chefs run catering businesses on the side or vice versa. Additionally, many have similar training, including culinary or hospitality school. Caterers may also switch careers to become chefs.

What are the key skills and qualifications needed to thrive as a catering professional, and why are they important?

To thrive in catering, you need strong organizational skills, food safety knowledge, and experience in culinary preparation, often backed by a relevant food handling certificate. Familiarity with catering management software, commercial kitchen equipment, and event planning tools is highly beneficial. Excellent communication, teamwork, and problem-solving abilities help you excel in dynamic, client-focused environments. These skills ensure events run smoothly, client expectations are met, and food safety and quality standards are maintained.

What are some common challenges faced by catering professionals during large events, and how can they be addressed?

Catering professionals often encounter challenges such as managing last-minute changes to guest counts, accommodating dietary restrictions, and coordinating with multiple vendors or event planners. Successfully addressing these challenges requires strong organizational skills, effective communication, and flexibility. Establishing clear protocols, maintaining open lines of communication with clients and team members, and preparing contingency plans can help ensure events run smoothly and client expectations are met.

What is the difference between Catering vs Food Service Worker?

AspectCateringFood Service Worker
CredentialsOften requires food safety certifications, catering-specific trainingTypically requires basic food handling permits
Work EnvironmentEvent venues, private parties, corporate eventsRestaurants, cafeterias, fast food outlets
Employer & IndustryEvent planning companies, catering servicesRestaurants, food establishments, hospitality industry
Job FocusPreparing, serving, and managing food at eventsServing customers, food prep, maintaining cleanliness

While both catering and food service workers handle food, catering focuses on preparing and serving food at special events and requires event-specific skills and certifications. Food service workers typically work in restaurants or cafeterias, providing daily customer service. The roles overlap in food handling but differ in environment and scope.

Is catering a good side hustle?

Catering can be a viable side hustle for those with cooking skills, organizational abilities, and customer service experience. It often involves flexible hours and the potential for additional income, but requires managing food safety, permits, and equipment. Success depends on local demand, marketing, and the ability to handle event logistics.

What does a catering job consist of?

A catering job involves preparing, serving, and delivering food and beverages for events such as parties, weddings, or corporate functions. It often requires setting up tables, maintaining cleanliness, and providing customer service, with skills in food safety and time management being important. The work environment can be fast-paced and may involve working evenings or weekends.
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Catering jobs near you
Infographic showing various Catering job openings in Springfield, MO as of August 2026, with employment types broken down into 69% Full Time, 29% Part Time, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $41,910 per year, or $20.1 per hour.

Catering Staff

425 Downtown Events & Catering

Springfield, MO • On-site

$15/hr

Part-time

This job post has expired today. Applications are no longer accepted.

Job description

Join Our Team as Catering Staff at 425 Downtown!

Are you passionate about creating memorable experiences and love the energy of events? At 425 Downtown, we’re all about hosting the best parties in town! From stunning weddings to corporate galas and everything in between, we bring events to life in our two historic downtown Springfield venues—425 Downtown and The Old Glass Place—or wherever the party takes us with our offsite catering services. If you’re ready to join a dynamic team that thrives on delivering exceptional service, we’d love to hear from you!

What You’ll Be Doing:

As part of our Catering Staff, you’ll play a key role in ensuring our events run smoothly and leave a lasting impression on our guests. Your responsibilities will include: - Assisting with event setup and teardown, including tables, chairs, and décor. - Providing attentive and friendly service to guests during events. - Supporting food and beverage service, ensuring everything is presented beautifully and efficiently. - Maintaining cleanliness and organization throughout the event. - Transporting catering supplies to offsite locations as needed.

What We’re Looking For:

We’re seeking team players who are reliable, hardworking, and ready to roll up their sleeves to make every event a success. Here’s what you’ll need: - The ability to lift up to 50 lbs. - A valid driver’s license and reliable transportation. - Comfort with being on your feet for extended periods of time. - A positive attitude and a willingness to adapt to the fast-paced nature of events. - No prior experience is required—just a strong work ethic and a passion for hospitality!

Why Join 425 Downtown?

This is a fantastic opportunity to be part of a premier events and catering company that values teamwork, creativity, and excellence. You’ll gain hands-on experience in the event industry and work alongside a supportive team that’s dedicated to making every event unforgettable.

Our Culture and Values:

At 425 Downtown, we believe in the power of celebration. We’re passionate about bringing people together and creating meaningful moments. Our team is collaborative, energetic, and committed to going above and beyond for our clients. If you’re someone who thrives in a lively and fast-paced environment, you’ll feel right at home here.

Ready to be part of Springfield’s most exciting events team? Apply now and let’s make magic happen together!


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