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Catering Jobs in Springfield, MO (NOW HIRING)

... catering. * Leer y seguir recetas básicas y/o instrucciones de productos para preparar varios alimentos. * Puede preparar alimentos y atender a los clientes que pidan a la carta y/o operar una ...

Cocinero

Springfield, MO · On-site

$20/hr

... catering. * Leer y seguir recetas básicas y/o instrucciones de productos para preparar varios alimentos. * Puede preparar alimentos y atender a los clientes que pidan a la carta y/o operar una ...

Diet Aide

Bolivar, MO · On-site

$12.75 - $16.25/hr

Performing a variety of duties to ensure that patients, visitors, staff, and catered meals are served under pleasant and sanitary conditions. Qualifications: Education: Preferred High School Diploma ...

Diet Aide

Bolivar, MO · On-site

$12.75 - $16.25/hr

Performing a variety of duties to ensure that patients, visitors, staff, and catered meals are served under pleasant and sanitary conditions. Qualifications: Education: Preferred High School Diploma ...

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Hotel Sales Manager

Springfield, MO · On-site

$48K - $65K/yr

Oversee revenue generation through major distribution channels and catering sales * Ensure efficient use of sales systems and technology to enhance team connectivity Essential Sales Functions

New

Be Seen First

Hotel Sales Manager

Springfield, MO · On-site

$48K - $65K/yr

Oversee revenue generation through major distribution channels and catering sales * Ensure efficient use of sales systems and technology to enhance team connectivity Essential Sales Functions

New

Takes call-in orders and answers catering questions when necessary. * Records guests' orders on check. * Relays order to kitchen and serves courses from kitchen. * Prepares and suggests drinks ...

Takes call-in orders and answers catering questions when necessary. * Records guests' orders on check. * Relays order to kitchen and serves courses from kitchen. * Prepares and suggests drinks ...

Takes call-in orders and answers catering questions when necessary. * Records guests' orders on check. * Relays order to kitchen and serves courses from kitchen. * Prepares and suggests drinks ...

Takes call-in orders and answers catering questions when necessary. * Records guests' orders on check. * Relays order to kitchen and serves courses from kitchen. * Prepares and suggests drinks ...

Showing results 41-60

Catering information

See Springfield, MO salary details

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How much do catering jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for catering in Springfield, MO is $20.15, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $24.47 per hour, depending on experience, location, and employer.

What is catering?

Catering is a service that provides food and beverages for events, gatherings, or organizations, often including preparation, delivery, set-up, and sometimes service staff. Caterers work for a variety of occasions such as weddings, corporate events, parties, and conferences. The service can range from delivering prepared meals to full-service event planning, including menu design, table settings, and cleanup. Catering companies work closely with clients to customize menus and ensure dietary needs and preferences are met.

What is the difference between a caterer and a chef?

The main difference between a caterer and a chef is that a caterer works at private events rather than in a brick and mortar shop. Some caterers begin their careers as chefs and then change to catering full-time. However, there is no rule that you can’t be both. Many chefs run catering businesses on the side or vice versa. Additionally, many have similar training, including culinary or hospitality school. Caterers may also switch careers to become chefs.

What are the key skills and qualifications needed to thrive as a catering professional, and why are they important?

To thrive in catering, you need strong organizational skills, food safety knowledge, and experience in culinary preparation, often backed by a relevant food handling certificate. Familiarity with catering management software, commercial kitchen equipment, and event planning tools is highly beneficial. Excellent communication, teamwork, and problem-solving abilities help you excel in dynamic, client-focused environments. These skills ensure events run smoothly, client expectations are met, and food safety and quality standards are maintained.

What are some common challenges faced by catering professionals during large events, and how can they be addressed?

Catering professionals often encounter challenges such as managing last-minute changes to guest counts, accommodating dietary restrictions, and coordinating with multiple vendors or event planners. Successfully addressing these challenges requires strong organizational skills, effective communication, and flexibility. Establishing clear protocols, maintaining open lines of communication with clients and team members, and preparing contingency plans can help ensure events run smoothly and client expectations are met.

What is the difference between Catering vs Food Service Worker?

AspectCateringFood Service Worker
CredentialsOften requires food safety certifications, catering-specific trainingTypically requires basic food handling permits
Work EnvironmentEvent venues, private parties, corporate eventsRestaurants, cafeterias, fast food outlets
Employer & IndustryEvent planning companies, catering servicesRestaurants, food establishments, hospitality industry
Job FocusPreparing, serving, and managing food at eventsServing customers, food prep, maintaining cleanliness

While both catering and food service workers handle food, catering focuses on preparing and serving food at special events and requires event-specific skills and certifications. Food service workers typically work in restaurants or cafeterias, providing daily customer service. The roles overlap in food handling but differ in environment and scope.

Is catering a good side hustle?

Catering can be a viable side hustle for those with cooking skills, organizational abilities, and customer service experience. It often involves flexible hours and the potential for additional income, but requires managing food safety, permits, and equipment. Success depends on local demand, marketing, and the ability to handle event logistics.

What does a catering job consist of?

A catering job involves preparing, serving, and delivering food and beverages for events such as parties, weddings, or corporate functions. It often requires setting up tables, maintaining cleanliness, and providing customer service, with skills in food safety and time management being important. The work environment can be fast-paced and may involve working evenings or weekends.

What are the most commonly searched types of Catering jobs in Springfield, MO?

The most popular types of Catering jobs in Springfield, MO are:

What are popular job titles related to Catering jobs in Springfield, MO?

For Catering jobs in Springfield, MO, the most frequently searched job titles are:

What job categories do people searching Catering jobs in Springfield, MO look for?

The top searched job categories for Catering jobs in Springfield, MO are:

What cities near Springfield, MO are hiring for Catering jobs?

Cities near Springfield, MO with the most Catering job openings:

Infographic showing various Catering job openings in Springfield, MO as of August 2026, with employment types broken down into 69% Full Time, 29% Part Time, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $41,910 per year, or $20.1 per hour.

Outside Sales Representative

Fields Mechanical Systems

Springfield, MO • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 2 days ago


Job description

At Fields Mechanical Systems, Inc., we represent manufacturers renowned for their production of quality HVAC equipment, catering to a diverse range of industries and applications. Whether your project involves healthcare, K-12 education, university campuses, industrial facilities, or cleanroom environments, we possess the expertise and solutions to meet your specific requirements.

Our comprehensive services extend beyond product provision. We offer expert assistance with design consultation, meticulous attention to detail, and dedicated support throughout project completion.

With our wealth of experience across various sectors, we are committed to delivering tailored solutions that ensure the success and efficiency of every project.

Job Title: Outside Sales 

Location: Springfield, MO

FLSA Status: Commission

The Company

At Fields Mechanical Systems, Inc., we represent manufacturers renowned for their production of quality HVAC equipment, catering to a diverse range of industries and applications. Whether your project involves healthcare, K-12 education, university campuses, industrial facilities, or cleanroom environments, we possess the expertise and solutions to meet your specific requirements. Our comprehensive services extend beyond product provision. We offer expert assistance with design consultation, meticulous attention to detail, and dedicated support throughout project completion. With our wealth of experience across various sectors, we are committed to delivering tailored solutions that ensure the success and efficiency of every project.

The Opportunity

Under minimal direction, this Equipment Sales role is responsible for the sale of commercial and industrial HVAC equipment and systems to owners, engineers, architects, contractors and consultants. In partnership with Engineered Equipment, you will build and manage long-term customer relationships with your customers, accounts and the manufacturers.

Primary focus:

  • Demonstrates technical expertise to develop credibility, loyalty, trust and commitment.
  • Determines project needs, constraints, and responsibilities to meet the customer's HVAC system design and installation requirements.
  • Effectively writes, presents and communicates bids. Negotiate value and closes the sale.
  • Positively and credibly influence system design and solutions with customers. Frequently creates competitive, high quality and timely estimates, bids, proposals, and cost/benefit analysis.
  • Manages multiple, ongoing, projects particularly focusing on selling HVAC equipment, service and systems.
  • Builds partnering relationships with customers and manufacturers contractors. Understand the customer's business and speaks their language.
  • Responsible for supporting and assisting in the accounts receivable collection process.
  • Addresses customer's operational and environmental objectives, needs and requirements and sell solutions.
  • Solicits support from and communicates effectively with the entire sales team and inside sales supports staff.
  • Assists in the development of the sales team.
  • Keeps management informed of progress and account status. Knows when to call for assistance from upper management to keep the sales process moving.

Key Qualifications & Education:

  • Bachelors Degree in Engineering
  • 3+ years of HVAC experience preferred
  • Willingness to make sales calls and interact with customers outside of the office
  • Excellent initiative, and interpersonal communications skills.
  • Demonstrated ability to influence the market at key levels.
  • Strong PC skills in Microsoft Word, Excel, PowerPoint, and Outlook.

Other Key Requirements/Abilities

  • Demonstrated self-motivation, reliability, and the ability to work independently, allowing you to efficiently handle tasks and responsibilities.
  • A willingness to embrace and adapt to evolving HVAC technologies and industry best practices, ensuring you remain at the forefront of your field.
  • Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.
  • Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret graphs.
  • Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations. Mental stamina for problem solving and prioritizing multiple tasks.
  • Will be required to work in an office environment and possibly, occasionally in the field.
  • NOTE: This job description is not intended to be all-inclusive. Employees may perform other related duties as negotiated to meet the ongoing needs of the organization.

Compensation commensurate with education and experience. Full benefits offered.

**This job description shall remain fluid and will be reviewed on an as needed basis.

Job Type: Full-time

Benefits:

  • 401(k) matching
  • Dental insurance
  • Flexible spending account
  • Health insurance
  • Health savings account
  • Paid time off
  • Vision insurance

Compensation Package:

  • Bonus opportunities
  • Commission pay

Schedule:

  • 8 hour shift

Work Location: On the road

Employment practices will not be influenced or affected by an applicant's or employee's race, color, religion, sex (including pregnancy), national origin, age, disability, genetic information, sexual orientation, gender identity or expression, veteran status or any other legally protected status.  Reasonable accommodations will be made for qualified individuals with disabilities unless doing so would result in an undue hardship.

Salary ranges listed are dependent upon a candidate's qualifications, experience, internal equity, and the budgeted amount for the specific role and location.