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Catering Assistant Jobs in Springfield, MO (NOW HIRING)

Compass Group

CATERING ATTENDANT

Springfield, MO · On-site

$17/hr

Catering experience is preferred. Will train! * Perks: Free shift meals! * Pay Range: $15.00 per ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...

Panera Bread

Catering Lead

Springfield, MO · On-site

In the role of Catering Lead, you will work in a fast-paced environment to ensure that our guests receive great food and service. You will be responsible to prepare and deliver all catered orders ...

Panera Bread

Catering Lead

Springfield, MO · On-site

In the role of Catering Lead, you will work in a fast-paced environment to ensure that our guests receive great food and service. You will be responsible to prepare and deliver all catered orders ...

Panera Bread

Catering Lead

Springfield, MO · On-site

In the role of Catering Lead, you will work in a fast-paced environment to ensure that our guests receive great food and service. You will be responsible to prepare and deliver all catered orders ...

Panera Bread

Catering Lead

Springfield, MO · On-site

In the role of Catering Lead, you will work in a fast-paced environment to ensure that our guests receive great food and service. You will be responsible to prepare and deliver all catered orders ...

Ozark School District

Nutrition Services Part-Time

Ozark, MO · On-site

$14.75 - $19/hr

Nutrition Services (Part Time) Assist in preparing nutritious and appetizing school meals, serving ... Assists as required in working with special functions and catered events. Attends department ...

Rib Crib BBQ, Inc.

Host

Springfield, MO · On-site

Takes call in orders and answers catering questions when necessary. 4. Oversees the cleanliness and ... shift to assist") regardless of nature to demonstrate that teamwork is part of the operating ...

Rib Crib BBQ, Inc.

Host

Springfield, MO

Takes call in orders and answers catering questions when necessary. 4. Oversees the cleanliness and ... shift to assist") regardless of nature to demonstrate that teamwork is part of the operating ...

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Catering Assistant information

See Springfield, MO salary details

$8

$13

$18

How much do catering assistant jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for catering assistant in Springfield, MO is $13.69, according to ZipRecruiter salary data. Most workers in this role earn between $11.68 and $15.38 per hour, depending on experience, location, and employer.

What are some common challenges faced by catering assistants during large events, and how can they be managed?

Catering Assistants often face challenges such as managing high volumes of guests, maintaining food quality, and ensuring timely service during large events. Effective teamwork, clear communication with kitchen staff and supervisors, and strong organizational skills are essential to handle these situations smoothly. Being proactive in replenishing supplies, staying attentive to guests' needs, and remaining calm under pressure can significantly improve the overall catering experience and help manage these challenges efficiently.

What is a catering assistant?

A catering assistant assists the lead caterer and supports other employees while serving food at catered events. As a catering assistant, your job duties involve planning events, managing orders, stocking supplies, preparing food and drink, serving guests, cleaning the kitchen, and handling bill inquiries. This career requires both customer service and food prep experience. Additional qualifications include strong communication skills, knowledge of safe food handling and personal hygiene, and the ability to work in a fast-paced environment. Many states require that all food workers, including catering assistants, receive food safety training and certification.

What are the key skills and qualifications needed to thrive as a catering assistant, and why are they important?

To thrive as a Catering Assistant, you need basic food preparation skills, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food hygiene certifications such as a Food Handler Certificate are typically required. Strong teamwork, attention to detail, and excellent customer service skills help you excel in fast-paced, client-focused environments. These skills ensure efficient service delivery, food safety compliance, and positive client experiences at catering events.

What qualifications do you need to be a catering assistant?

Catering assistants typically do not need formal qualifications but should have good communication skills, basic math abilities, and the ability to work in a fast-paced environment. Some employers may prefer previous experience in food service or hospitality, and food hygiene certificates can be beneficial. On-the-job training is common, and a flexible schedule is often required.

What is the difference between Catering Assistant vs Kitchen Porter?

AspectCatering AssistantKitchen Porter
Primary RoleAssisting with food service, customer interaction, and event setupCleaning, dishwashing, and basic kitchen support
Work EnvironmentRestaurants, catering events, hotelsCommercial kitchens, restaurants, catering facilities
Required SkillsCustomer service, basic food handlingCleaning, manual labor, basic kitchen knowledge

The main difference is that Catering Assistants focus on customer service and food presentation, while Kitchen Porters handle cleaning and kitchen support tasks. Both roles are essential in food service environments but serve different functions within the team.

More about Catering Assistant jobs
What are the most commonly searched types of Catering jobs in Springfield, MO? The most popular types of Catering jobs in Springfield, MO are:
What job categories do people searching Catering Assistant jobs in Springfield, MO look for? The top searched job categories for Catering Assistant jobs in Springfield, MO are:
What cities near Springfield, MO are hiring for Catering Assistant jobs? Cities near Springfield, MO with the most Catering Assistant job openings:
Catering Assistant jobs near you
Infographic showing various Catering Assistant job openings in Springfield, MO as of July 2026, with employment types broken down into 1% As Needed, 76% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $30,379 per year, or $14.6 per hour.

Assistant Catering Supervisor

PROVIDER CONTRACT FOOD SERVICE INC

Bolivar, MO • On-site

Full-time

Medical, PTO

Re-posted 8 days ago

Job description

Description

About Us:

Provider Contract Food Service specializes in providing culinary and hospitality excellence to our clients for the past 18 years. Our location at Southern Baptist University in Bolivar, MO, is currently seeking to fill the position of Assistant Catering Supervisor. 

Check us out on the web at www.providerfoodservice.com


Summary

This is a full-time position assisting the Catering Director in planning and executing events. Communicates with managers, chefs and catering staff, prior to, during and after events. Maintains a strong faculty, staff and client relationship in order to provide a positive event experience. Manages and trains catering team on service and hospitality standards


Essential Duties and Responsibilities include the following:

  • Event Ordering Process:? Creates requisitions for each event with all event details. Meets with Chef's weekly to verify event details and menu items.
  • Event Set-up:? Understands basic buffet and served meal standards. Assists catering team, when needed, for event execution.
  • Catering Team Management:? Supervises hourly catering staff to ensure readiness and ability to perform to company standards. Trains on different event styles. Available to answer all questions or concerns that may arise with catering crew and clients. Communicates any issues with behavior or job performance to the Catering Director.
  • Disposable & Beverage ordering:? Inventories and orders disposables, beverages,and products accordingly for upcoming event needs. Tracks in-coming orders and verifies correct placement of inventory. Maintains inventory pars and expiration dates.
  • Pull Lists and Equipment:? Creates a detailed equipment pull list for each event. Works with staff on pulling and loading all equipment into vehicles. Supervises cleanup and breakdown of events, accounting for safe return of all equipment and supplies. Meets sanitation standards for all equipment post event.
  • Scheduling: ?Creates weekly schedule, verifies with Catering Director, and posts schedule. Responsible for day-to-day shift coverage.
  • Linen:? Inventories, orders and receives linen weekly from linen company for upcoming events.Organizes and labels linen for staff usage.


Competencies

  • To perform the job successfully, an individual should demonstrate the following:
  • Communication- Expresses ideas and thoughts with management and guests; exhibits good listening and comprehension; keeps others adequately informed; selects and uses appropriate communication methods. 
  • Cooperation - Exhibits tact and consideration; offers assistance and support to co-workers; works cooperatively in group situations.
  • Teamwork - Gives and welcomes feedback; contributes to building a positive team spirit; puts success of team above own interests.
  • Conflict Resolution - Encourages open communications; maintains objectivity; keeps emotions under control.
  • Adaptability - Adapts to changes in the work environment; able to deal with frequent change, delays, or unexpected events. Ability to multi-task is essential.
  • Personal Appearance - Dresses appropriately for position; keeps self well groomed. Inspects and administers employee uniform and personal hygiene standards.
  • Attendance/Punctuality - Flexible schedule: Days, Nights, Weekends, and Holidays. Always on time and maintains good attendance records.
  • Dependability - Follows instructions, responds to management direction; takes responsibility for own actions.
  • Initiative - Asks for and offers help when needed.
  • Quality - Demonstrates accuracy and thoroughness.
  • Quantity - Meets productivity standards; completes work in a timely manner; works quickly.
  • Safety and Security - Observes safety and security procedures; reports potentially unsafe conditions;uses equipment and materials properly. 
  • Abides to all federal and state government regulations and labor standards.


The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.


Education and/or Experience:


  • Minimum of 2-4 years' experience in catering or the food industry
  • Leadership Skills - Proven successful leadership and people skills. Values diversity in the workplace and promotes open communication in a team environment.
  • Language Skills - Ability to read and speak English proficiently to effectively communicate with co-workers and guests. Ability to read and speak Spanish is a plus.
  • Mathematical Skills - Ability to calculate food/beverage quantities for each event. Keep adequate records of disposable and linen inventory for all events.
  • Computer Skills - Proficient in Excel, Word, Outlook, and Google Suite. Experience with CaterEase is a plus.
  • Reasoning Skills - Ability to apply common sense, understanding, and make independent decisions, based on the needs of an event and the department.
  • Certificates, Licenses, Registrations - Must maintain a valid driver's license and have a clean driving record.


Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; stoop, kneel, crouch, or bend and talk or hear. The employee is frequently required to walk. The employee is occasionally required to climb or balance.The employee must frequently lift and/or move up to 50 pounds. Ability to climb stairs. May walk/be on feet 4 to 6 hours per day.


What We Can Do For YOU:

  • Competitive Pay - up to $19 per hour depending on years of experience
  • Sick time and vacation time 
  • Medical Benefits for Full Time Team Members
  • Free Meals while on shift
  • Career Growth Opportunities
  • Flexible hours
  • We are an E-Verify Employer

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