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Catering Assistant Jobs in Springfield, MO (NOW HIRING)

Ozark School District

Nutrition Services Part-Time

Ozark, MO · On-site

$14.75 - $19/hr

Nutrition Services (Part Time) Assist in preparing nutritious and appetizing school meals, serving ... Assists as required in working with special functions and catered events. Attends department ...

Rib Crib BBQ, Inc.

Host

Springfield, MO · On-site

Takes call in orders and answers catering questions when necessary. 4. Oversees the cleanliness and ... shift to assist") regardless of nature to demonstrate that teamwork is part of the operating ...

Rib Crib BBQ, Inc.

Host

Springfield, MO · On-site

Takes call in orders and answers catering questions when necessary. 4. Oversees the cleanliness and ... shift to assist") regardless of nature to demonstrate that teamwork is part of the operating ...

Rib Crib BBQ

Host

Springfield, MO · On-site

Takes call in orders and answers catering questions when necessary. 4. Oversees the cleanliness and ... shift to assist") regardless of nature to demonstrate that teamwork is part of the operating ...

Rib Crib BBQ

Host

Springfield, MO · On-site

Takes call in orders and answers catering questions when necessary. 4. Oversees the cleanliness and ... shift to assist") regardless of nature to demonstrate that teamwork is part of the operating ...

Rib Crib BBQ

Host

Springfield, MO · On-site

Takes call in orders and answers catering questions when necessary. 4. Oversees the cleanliness and ... shift to assist") regardless of nature to demonstrate that teamwork is part of the operating ...

Rib Crib BBQ

Host

Springfield, MO · On-site

Takes call in orders and answers catering questions when necessary. 4. Oversees the cleanliness and ... shift to assist") regardless of nature to demonstrate that teamwork is part of the operating ...

Rib Crib BBQ, Inc.

Server

Springfield, MO · On-site

Takes call-in orders and answers catering questions when necessary. * Records guests' orders on ... Demonstrates a willingness to assume any responsibility or perform any task ("shift to assist") ...

Rib Crib BBQ

Server

Springfield, MO · On-site

Takes call-in orders and answers catering questions when necessary. * Records guests' orders on ... Demonstrates a willingness to assume any responsibility or perform any task ("shift to assist") ...

Rib Crib BBQ

Server

Springfield, MO · On-site

Takes call-in orders and answers catering questions when necessary. * Records guests' orders on ... Demonstrates a willingness to assume any responsibility or perform any task ("shift to assist") ...

Rib Crib BBQ, Inc.

Server

Springfield, MO · On-site

Takes call-in orders and answers catering questions when necessary. * Records guests' orders on ... Demonstrates a willingness to assume any responsibility or perform any task ("shift to assist") ...

Rib Crib BBQ

Server

Springfield, MO · On-site

Takes call-in orders and answers catering questions when necessary. * Records guests' orders on ... Demonstrates a willingness to assume any responsibility or perform any task ("shift to assist") ...

Rib Crib BBQ

Server

Springfield, MO · On-site

Takes call-in orders and answers catering questions when necessary. * Records guests' orders on ... Demonstrates a willingness to assume any responsibility or perform any task ("shift to assist") ...

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All JobsCatering JobsCatering Assistant JobsCatering Assistant Jobs in Springfield, MO

Catering Assistant information

See Springfield, MO salary details

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$14

$19

How much do catering assistant jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for catering assistant in Springfield, MO is $14.60, according to ZipRecruiter salary data. Most workers in this role earn between $12.45 and $16.39 per hour, depending on experience, location, and employer.

What is a catering assistant?

A catering assistant assists the lead caterer and supports other employees while serving food at catered events. As a catering assistant, your job duties involve planning events, managing orders, stocking supplies, preparing food and drink, serving guests, cleaning the kitchen, and handling bill inquiries. This career requires both customer service and food prep experience. Additional qualifications include strong communication skills, knowledge of safe food handling and personal hygiene, and the ability to work in a fast-paced environment. Many states require that all food workers, including catering assistants, receive food safety training and certification.

What are the key skills and qualifications needed to thrive as a catering assistant, and why are they important?

To thrive as a Catering Assistant, you need basic food preparation skills, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food hygiene certifications such as a Food Handler Certificate are typically required. Strong teamwork, attention to detail, and excellent customer service skills help you excel in fast-paced, client-focused environments. These skills ensure efficient service delivery, food safety compliance, and positive client experiences at catering events.

What are some common challenges faced by catering assistants during large events, and how can they be managed?

Catering Assistants often face challenges such as managing high volumes of guests, maintaining food quality, and ensuring timely service during large events. Effective teamwork, clear communication with kitchen staff and supervisors, and strong organizational skills are essential to handle these situations smoothly. Being proactive in replenishing supplies, staying attentive to guests' needs, and remaining calm under pressure can significantly improve the overall catering experience and help manage these challenges efficiently.

What is the difference between Catering Assistant vs Kitchen Porter?

AspectCatering AssistantKitchen Porter
Primary RoleAssisting with food service, customer interaction, and event setupCleaning, dishwashing, and basic kitchen support
Work EnvironmentRestaurants, catering events, hotelsCommercial kitchens, restaurants, catering facilities
Required SkillsCustomer service, basic food handlingCleaning, manual labor, basic kitchen knowledge

The main difference is that Catering Assistants focus on customer service and food presentation, while Kitchen Porters handle cleaning and kitchen support tasks. Both roles are essential in food service environments but serve different functions within the team.

More about Catering Assistant jobs

What are the most commonly searched types of Catering jobs in Springfield, MO?

The most popular types of Catering jobs in Springfield, MO are:

What job categories do people searching Catering Assistant jobs in Springfield, MO look for?

The top searched job categories for Catering Assistant jobs in Springfield, MO are:

What cities near Springfield, MO are hiring for Catering Assistant jobs?

Cities near Springfield, MO with the most Catering Assistant job openings:

Catering Assistant jobs near you
Infographic showing various Catering Assistant job openings in Springfield, MO as of August 2026, with employment types broken down into 2% As Needed, 76% Full Time, 19% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $30,376 per year, or $14.6 per hour.

Nutrition Services Part-Time

Ozark School District

Ozark, MO • On-site

$14.75 - $19/hr

Other

Posted 16 days ago

Job description

Nutrition Services (Part Time)

Assist in preparing nutritious and appetizing school meals, serving meals, cleaning and sanitizing kitchen and cafeteria, cleaning utensils and equipment and cashiering as part of providing a quality food service program.

Qualifications:

  • Knowledge of food preparation and sanitation
  • Ability to work well with others
  • Pleasant attitude toward students, faculty, vendors and the general public
  • Ability to read and write and follow instructions
  • Be flexible with work duties and speed of work
  • Equivalent combination of education (high school diploma) and experience

Performance Responsibilities:

  • Prepares food items according to the district menu, following standardized recipes and portions per the production records.
  • Serves food to students and other customers using correct portion control utensils and showing exceptional customer service skills.
  • Keeps dishes, utensils and kitchen clean and orderly; mops/sweeps floors and assists with other housekeeping duties; ensures that facilities are kept in strict sanitary condition.
  • Performs special cleaning tasks to include cleaning refrigerators, freezers, serving tables, warming units, stoves, filters and walls within the facility.
  • Preparing plates/trays ready for serving, taking lunch counts, refilling stocks, placing orders, checking in supplies, preparing food for freezing and helps maintain records as directed by Kitchen Manager.
  • Assists as required in working with special functions and catered events. Attends department meetings as required.
  • As cashier: accurately enters customers through the computer at lunch and breakfast using the SIS program. Accurately counts money (with a partner) and assists with or prepares the daily deposit; may take deposit to the Director's office.
  • Other duties as requested or assigned by Kitchen Manager or Nutrition and Food Service Director.

Physical Demands: Ability to lift up to 50 pounds and stand for extended periods of time.

Terms of Employment: 177 days

Type of Position: Nonexempt

Evaluation: Evaluated annually by Kitchen Manager

Approved by School Board: June 24, 2021

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