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Prep Cook Jobs in Baton Rouge, LA (NOW HIRING)

Schulte Companies

Dishwasher/ Prep Cook

Baton Rouge, LA

$12 - $15.75/hr

  • Medical

  • Life

  • Retirement

  • PTO

Schulte Hospitality Group is seeking a dynamic, service-oriented Cook to join our team! Schulte Hospitality Group is an organization whose success is rooted in its service culture. Our mission is to ...

Schulte

Dishwasher/ Prep Cook

Baton Rouge, LA · On-site

$12 - $15.75/hr

  • Medical

  • Life

  • Retirement

  • PTO

Schulte Hospitality Group is seeking a dynamic, service-oriented Cook to join our team! Schulte Hospitality Group is an organization whose success is rooted in its service culture. Our mission is to ...

225 Hospitality LLC

Prep

Baton Rouge, LA

$12.50 - $15.75/hr

We are looking for a dedicated and energetic Line Cooks with exceptionally great attitudes, adept ... Follows day prep sheet and completes all duties assigned * Sets up sani-buckets, maintains a clean ...

Walk-On's Sports Bistreaux

Prep

Baton Rouge, LA · On-site

$12.50 - $15.75/hr

We are looking for a dedicated and energetic Line Cooks with exceptionally great attitudes, adept ... Follows day prep sheet and completes all duties assigned * Sets up sani-buckets, maintains a clean ...

225 Hospitality LLC

Prep

Baton Rouge, LA · On-site

$12.50 - $15.75/hr

We are looking for a dedicated and energetic Line Cooks with exceptionally great attitudes, adept ... Follows day prep sheet and completes all duties assigned * Sets up sani-buckets, maintains a clean ...

Empire Wingz Denham

Line Prep

Denham Springs, LA · On-site

$10/hr

Join Our Team as a Line Prep at Empire Wingz Denham! Looking to kickstart your career in the food ... for cooking. - Maintaining a clean and organized workspace. - Assisting the kitchen team in ...

Newk's Eatery

Kitchen Team Member (Cook/BOH)

Baton Rouge, LA · On-site

$13 - $16.25/hr

DESCRIPTION Dish/Prep/Cook Hiring Immediately for daytime shifts! Specifically AM availability! Positions available include: Dish, Prep, Pizza, Sandwich, and Salad The Back of House Partner is ...

Main Event Entertainment

Line Cook

Baton Rouge, LA

$15 - $19/hr

  • PTO

As a Line Cook, you are passionate about our ingredients, food quality standards and delivering a ... You are an expert on our prep and spec recipes, operational standards, equipment and utensils. You ...

Main Event Entertainment

Line Cook

Baton Rouge, LA · On-site

$15 - $19/hr

  • PTO

As a Line Cook, you are passionate about our ingredients, food quality standards and delivering a ... You are an expert on our prep and spec recipes, operational standards, equipment and utensils. You ...

Newk's Eatery

Kitchen Team Member (Cook/BOH)

Baton Rouge, LA · On-site

$13 - $16.25/hr

Dish/Prep/Cook Hiring Immediately for daytime shifts! Specifically AM availability! Positions available include: Dish, Prep, Pizza, Sandwich, and Salad The Back of House Partner is responsible to ...

CAVA

Grill Cook

Baton Rouge, LA

$12.25 - $15.75/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member

CAVA - Perkins Rowe

Grill Cook

Baton Rouge, LA · On-site

$16/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member

CAVA

Grill Cook

Baton Rouge, LA

$12.25 - $15.75/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member

CAVA - Baton Rouge

Grill Cook

Baton Rouge, LA · On-site

$12.50 - $16/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member

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Prep Cook information

See Baton Rouge, LA salary details

$7

$12

$16

How much do prep cook jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for prep cook in Baton Rouge, LA is $12.31, according to ZipRecruiter salary data. Most workers in this role earn between $10.77 and $13.56 per hour, depending on experience, location, and employer.

What is a prep cook?

A prep cook works in a restaurant or private kitchen, preparing ingredients for other chefs to cook. As a prep cook, your responsibilities center on simplifying the cooking process for everyone in the kitchen. Your duties include cleaning, peeling, chopping, cutting, slicing, and dicing vegetables, fruits, meats, cheeses, and other food. You are also responsible for maintaining health and safety standards in the kitchen, which is a responsibility of everyone on the staff. You need excellent knife skills to safely and quickly prepare food, and you need communication skills to follow instructions and collaborate with your coworkers. Experience working in a kitchen is helpful when you look for jobs as a prep cook, but a prep cook can sometimes be considered to be an entry-level position.

What are the key skills and qualifications needed to thrive as a prep cook, and why are they important?

To thrive as a Prep Cook, you need basic culinary skills, knowledge of food safety and sanitation, and experience with kitchen equipment, usually gained through on-the-job training or a culinary certificate. Familiarity with commercial kitchen tools such as slicers, mixers, and standardized recipes is common in this role. Strong attention to detail, time management, and teamwork are essential soft skills for handling multiple tasks efficiently. These abilities ensure high-quality food preparation, kitchen safety, and smooth operation during busy service periods.

What are some common challenges faced by prep cooks, and how can they be managed effectively?

Prep cooks often encounter challenges such as working in fast-paced environments, managing multiple tasks simultaneously, and maintaining consistency in food preparation. To manage these effectively, it’s important to develop strong time-management skills, stay organized, and communicate clearly with other kitchen staff. Building stamina and adaptability will also help handle peak hours, and being attentive to detail ensures quality and food safety standards are consistently met.

What is the difference between Prep Cook vs Line Cook?

AspectPrep CookLine Cook
ResponsibilitiesPrepares ingredients, washes, chops, and organizes supplies cooks dishes during service, manages specific station
Skills & CertificationsBasic cooking skills, food safety, knife skillsAdvanced cooking skills, station-specific knowledge
Work EnvironmentKitchen prep area, early shiftsHot line during service, fast-paced environment
Typical EmployerRestaurants, catering servicesRestaurants, hotels, catering

Prep cooks focus on preparing ingredients and organizing supplies, while line cooks handle cooking dishes during service. Both roles require food safety knowledge, but line cooks often need more advanced skills and work in a faster, high-pressure environment. Understanding these differences helps job seekers find the right culinary role.

How to get a job as a prep cook?

To get a job as a prep cook, you should gain basic cooking skills, knowledge of food safety and sanitation, and experience in a kitchen environment. Many employers look for previous kitchen work, a high school diploma or equivalent, and the ability to work efficiently in a fast-paced setting. Applying to entry-level restaurant or catering positions and demonstrating reliability can improve your chances of securing a prep cook role.
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For Prep Cook jobs in Baton Rouge, LA, the most frequently searched job titles are:

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The top searched job categories for Prep Cook jobs in Baton Rouge, LA are:

What cities near Baton Rouge, LA are hiring for Prep Cook jobs?

Cities near Baton Rouge, LA with the most Prep Cook job openings:

Prep Cook jobs near you
Infographic showing various Prep Cook job openings in Baton Rouge, LA as of August 2026, with employment types broken down into 44% Full Time, and 56% Part Time. Highlights an 100% In-person job distribution, with an average salary of $31,331 per year, or $15.1 per hour.

Dishwasher/ Prep Cook

Schulte Companies

Baton Rouge, LA

$12 - $15.75/hr

Full-time

Medical, Life, Retirement, PTO

Re-posted 14 days ago

Job description

Schulte Hospitality Groupis seeking a dynamic, service-oriented Cook to join our team! Schulte Hospitality Group is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team!
What's in it for you? When you join Schulte Hospitality Group you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! Schulte Hospitality Group provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to:
  • Work Today, Get Paid today, with Daily Pay!
  • Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!
  • Multiple Health Insurance and Life Insurance options
  • 401k Plan + Company Match
  • Paid Parental Leave
  • Paid Time Off
  • Holiday Pay
  • Pet Insurance
  • Employee Assistance Program
  • Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!
Our Company: Schulte Hospitality Group is a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
JOB DUTIES AND RESPONSIBILITIES
  • Maintains high sanitation standards throughout the area of responsibility
  • Ensures organized and clean storage areas for all food
  • Ensures that all food items are properly handled and stored at the conclusion of the shift Properly rotates inventory
  • Prepares food according to specifications for breakfast, lunch, dinner and banquets
  • Maintains clean and orderly storage areas and product pars
  • Work with manager to create specials and other menu variations
  • Perform various other duties as assigned
EDUCATION AND EXPERIENCE
  • Minimum of High School education preferred
  • Previous experience in a similar role required
KNOWLEDGE, SKILLS AND ABILITIES
  • Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety.
  • Ability to communicate effectively verbally and in writing
  • Knowledge of food preparation health and safety guidelines
  • Ability to work flexible hours and shifts
  • Ability to multi-task
  • Team player
*The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy.This position is tipped eligible.Specific compensation and benefit details will be discussed during the interview process.
* Schulte Hospitality Group is an Equal Opportunity Employer.
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About Schulte

Sourced by ZipRecruiter

Schulte Hospitality Group is a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Louisville, KY, US

Social media

Facebook

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