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Prep Cook Jobs in Baton Rouge, LA (NOW HIRING)

EAST BATON ROUGE COUNCIL ON AGING

Prep/Cook

Baton Rouge, LA · On-site

$13.75 - $17.25/hr

The Prep/Cook is responsible for accurately and efficiently cooking/preparing and prepping cold and hot food products as well as prepare and portion food products prior to cooking Also preform other ...

Healthcare Services Group, Inc.

Prep Cook

Jackson, LA · On-site

$13 - $16.50/hr

Prep Cook Join Healthcare Services Group (HCSG) as a Prep Cook, contributing to the kitchen team at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we ...

T J Ribs

Prep Cook

Baton Rouge, LA · On-site

$18.50 - $20/hr

With careful preparation, you as a prep cook will set the foundation of our culinary success. We are committed to fresh ingredients and a collaborative kitchen culture while creating meals that ...

T J Ribs

Prep Cook

Baton Rouge, LA · On-site

$18.50 - $20/hr

DESCRIPTION With careful preparation, you as a prep cook will set the foundation of our culinary success. We are committed to fresh ingredients and a collaborative kitchen culture while creating ...

COPELANDS CHEESECAKE BISTRO LLC

PREP COOK

Baton Rouge, LA · On-site

$12.50 - $15.75/hr

Now Hiring Prep Cooks* Use this link below to view all our available jobs on our career page and apply today! Flavor You Can Feel. Roots You Can Trust Since 1983, Copelands has been more than a ...

Cheesecake Bistro

PREP COOK

Baton Rouge, LA · On-site

$12.50 - $15.75/hr

*Now Hiring Prep Cooks* Use this link below to view all our available jobs on our career page and apply today! Flavor You Can Feel. Roots You Can Trust Since 1983, Copelands has been more than a ...

East Baton Rouge Council on Aging

Prep/Cook

Baton Rouge, LA · On-site

$13.75 - $17.25/hr

The Prep/Cook is responsible for accurately and efficiently cooking/preparing and prepping cold and hot food products as well as prepare and portion food products prior to cooking Also preform other ...

TUMI Hospitality

Culinary Prep Cook

Baton Rouge, LA · On-site

$12.25 - $15.50/hr

The Prep Cook is responsible for preparing ingredients and assisting with food production to ensure the kitchen operates efficiently and consistently. This position supports the culinary team by ...

New

Duck Inn, LLC

Mike Anderson's Prep Cook

Gonzales, LA · On-site

$12.25 - $15.50/hr

Refer to Daily Prep List at the start of each shift for assigned duties. * Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills ...

Chili's Grill & Bar

Prep Cook

Baton Rouge, LA · On-site

$13.75 - $17.25/hr

Complete assigned prep work to stock and set-up stations * Contribute to maintaining a safe and welcoming environment About You * Friendly, warm, and caring demeanor with Team Members * Thinks and ...

Chili's Grill & Bar

Prep Cook

Baton Rouge, LA · On-site

$13.75 - $17.25/hr

Complete assigned prep work to stock and set-up stations * Contribute to maintaining a safe and welcoming environment About You * Friendly, warm, and caring demeanor with Team Members * Thinks and ...

Prince Street Pizza

Prep

Baton Rouge, LA

$14 - $17/hr

Pizza is looking for Prep Cooks to join our team at our new location in Baton Rouge! This role is perfect for someone who enjoys keeping a kitchen running smoothly. If you're dependable, detail ...

Newk's Eatery

Kitchen Team Member (Cook/BOH)

Baton Rouge, LA · On-site

$12.50 - $15.75/hr

Dish/Prep/Cook Hiring Immediately for daytime shifts! Specifically AM availability! Positions available include: Dish, Prep, Pizza, Sandwich, and Salad The Back of House Partner is responsible to ...

Chili's

Prep Cook - Millerville Chili's

Baton Rouge, LA · On-site

$12.50 - $15.75/hr

Complete assigned prep work to stock and set-up stations * Contribute to maintaining a safe and welcoming environment About You * Friendly, warm, and caring demeanor with Team Members * Thinks and ...

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Prep Cook information

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How much do prep cook jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for prep cook in Baton Rouge, LA is $15.06, according to ZipRecruiter salary data. Most workers in this role earn between $13.17 and $16.63 per hour, depending on experience, location, and employer.

What is a prep cook?

A prep cook works in a restaurant or private kitchen, preparing ingredients for other chefs to cook. As a prep cook, your responsibilities center on simplifying the cooking process for everyone in the kitchen. Your duties include cleaning, peeling, chopping, cutting, slicing, and dicing vegetables, fruits, meats, cheeses, and other food. You are also responsible for maintaining health and safety standards in the kitchen, which is a responsibility of everyone on the staff. You need excellent knife skills to safely and quickly prepare food, and you need communication skills to follow instructions and collaborate with your coworkers. Experience working in a kitchen is helpful when you look for jobs as a prep cook, but a prep cook can sometimes be considered to be an entry-level position.

What are the key skills and qualifications needed to thrive as a prep cook, and why are they important?

To thrive as a Prep Cook, you need basic culinary skills, knowledge of food safety and sanitation, and experience with kitchen equipment, usually gained through on-the-job training or a culinary certificate. Familiarity with commercial kitchen tools such as slicers, mixers, and standardized recipes is common in this role. Strong attention to detail, time management, and teamwork are essential soft skills for handling multiple tasks efficiently. These abilities ensure high-quality food preparation, kitchen safety, and smooth operation during busy service periods.

What are some common challenges faced by prep cooks, and how can they be managed effectively?

Prep cooks often encounter challenges such as working in fast-paced environments, managing multiple tasks simultaneously, and maintaining consistency in food preparation. To manage these effectively, it’s important to develop strong time-management skills, stay organized, and communicate clearly with other kitchen staff. Building stamina and adaptability will also help handle peak hours, and being attentive to detail ensures quality and food safety standards are consistently met.

What is the difference between Prep Cook vs Line Cook?

AspectPrep CookLine Cook
ResponsibilitiesPrepares ingredients, washes, chops, and organizes supplies cooks dishes during service, manages specific station
Skills & CertificationsBasic cooking skills, food safety, knife skillsAdvanced cooking skills, station-specific knowledge
Work EnvironmentKitchen prep area, early shiftsHot line during service, fast-paced environment
Typical EmployerRestaurants, catering servicesRestaurants, hotels, catering

Prep cooks focus on preparing ingredients and organizing supplies, while line cooks handle cooking dishes during service. Both roles require food safety knowledge, but line cooks often need more advanced skills and work in a faster, high-pressure environment. Understanding these differences helps job seekers find the right culinary role.

Is a prep cook a hard job?

A prep cook role involves preparing ingredients and assisting with kitchen tasks, which can be physically demanding and require attention to detail. The job often involves standing for long periods, working quickly during busy hours, and following safety and hygiene standards. Experience with kitchen tools and time management skills can help manage the workload effectively.

What does a prep cook do?

A prep cook is responsible for preparing ingredients and basic dishes in a kitchen, such as chopping vegetables, measuring ingredients, and assembling components for chefs. They work in a fast-paced environment, often using knives, food processors, and other kitchen tools, and typically follow food safety and sanitation standards.
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Prep Cook jobs near you
Infographic showing various Prep Cook job openings in Baton Rouge, LA as of August 2026, with employment types broken down into 46% Full Time, and 54% Part Time. Highlights an 100% In-person job distribution, with an average salary of $31,331 per year, or $15.1 per hour.

Prep/Cook

EAST BATON ROUGE COUNCIL ON AGING

Baton Rouge, LA • On-site

$13.75 - $17.25/hr

Full-time

Re-posted 10 days ago

Job description

Reports to: Director of Nutritional Services Department: Nutrition Services Classification: Non-Exempt Position Characteristics: The Prep/Cook is responsible for accurately and efficiently cooking/preparing and prepping cold and hot food products as well as prepare and portion food products prior to cooking Also preform other duties in the areas of food and final plate preparation including plating of cooked items. Duties and Responsibilities: Prepares large batches of food in accordance with the EBRCOA's Food Service Policy, menus and recipes Mixes and bakes ingredients according to recipes Prepares all food items as directed in a sanitary and timely manner Maintains established standards of sanitation, safety and food preparation and storage as set by the local and state health departments; assist in keeping an orderly, sanitary, and safe kitchen Has understanding and knowledge of how to properly use and maintain all equipment in the station Delivers food from the kitchen to the food line when ready to be served as suitable for the seniors Shares duties with Kitchen staff for efficient functioning of food service program Assist in assuring the proper care and maintenance of all food service equipment Reports equipment and food quality or shortage problems to Director of Nutritional Services Label and stock all ingredients on shelves so they can be organized and easily accessible Measure ingredients and seasonings to be used in cooking Prepare cooking ingredients by washing and chopping vegetables, cutting meat Comply with nutrition and sanitation guidelines Performs other duties, as assigned Knowledge, Skills, and Abilities: Ability to read and comprehend simple instructions and to apply common sense and understanding Ability to communicate with program participants and EBRCOA staff Ability to work in a standing position for long periods of time Ability to cook large batches of food

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