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Prep Cook Jobs in Baton Rouge, LA (NOW HIRING)

T J Ribs

Prep Cook

Baton Rouge, LA · On-site

$18.50 - $20/hr

  • Medical

  • Dental

  • Vision

DESCRIPTION With careful preparation, you as a prep cook will set the foundation of our culinary success. We are committed to fresh ingredients and a collaborative kitchen culture while creating ...

T J Ribs

Prep Cook

Baton Rouge, LA

$18.50 - $20/hr

  • Medical

  • Dental

  • Vision

With careful preparation, you as a prep cook will set the foundation of our culinary success. We are committed to fresh ingredients and a collaborative kitchen culture while creating meals that ...

Cheesecake Bistro

PREP COOK

Baton Rouge, LA · On-site

$12.50 - $15.75/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

*Now Hiring Prep Cooks* Use this link below to view all our available jobs on our career page and apply today! Flavor You Can Feel. Roots You Can Trust Since 1983, Copelands has been more than a ...

COPELANDS CHEESECAKE BISTRO LLC

PREP COOK

Baton Rouge, LA

$12.50 - $15.75/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Now Hiring Prep Cooks* Use this link below to view all our available jobs on our career page and apply today! Flavor You Can Feel. Roots You Can Trust Since 1983, Copelands has been more than a ...

East Baton Rouge Council on Aging

Prep/Cook

Baton Rouge, LA · On-site

$13.75 - $17.25/hr

The Prep/Cook is responsible for accurately and efficiently cooking/preparing and prepping cold and hot food products as well as prepare and portion food products prior to cooking Also preform other ...

Duck Inn, LLC

Mike Anderson's Prep Cook

Gonzales, LA · On-site

$12.25 - $15.50/hr

Refer to Daily Prep List at the start of each shift for assigned duties. * Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills ...

City Group Hospitality

Prep Cook

Baton Rouge, LA

$11.50 - $13/hr

We are now accepting applications for an experienced and hardworking Prep Cook. Individuals who apply must submit a current resume and should have the following skills and attributes: · A passion ...

Chili's Grill & Bar

Prep Cook

Baton Rouge, LA · On-site

$13.75 - $17.25/hr

  • Medical

  • Dental

  • Life

Complete assigned prep work to stock and set-up stations * Contribute to maintaining a safe and welcoming environment About You * Friendly, warm, and caring demeanor with Team Members * Thinks and ...

Chili's Grill & Bar

Prep Cook

Zachary, LA · On-site

$11.25 - $14.25/hr

  • Medical

  • Dental

  • Life

Complete assigned prep work to stock and set-up stations * Contribute to maintaining a safe and welcoming environment About You * Friendly, warm, and caring demeanor with Team Members * Thinks and ...

Chili's Grill & Bar

Prep Cook

Baton Rouge, LA · On-site

$13.75 - $17.25/hr

  • Medical

  • Dental

  • Life

Complete assigned prep work to stock and set-up stations * Contribute to maintaining a safe and welcoming environment About You * Friendly, warm, and caring demeanor with Team Members * Thinks and ...

The Ruby Slipper Cafe

Prep Cook - We Do Days!

Baton Rouge, LA

$13.75 - $17.25/hr

  • Medical

  • Dental

  • PTO

Accurately and efficiently prepare hot food products as well as prepare and portion food prior to cooking. Responsible for performing other duties in the areas of food and final plate preparation ...

Schulte Companies

Dishwasher/ Prep Cook

Baton Rouge, LA · On-site

$12 - $15.75/hr

  • Medical

  • Life

  • Retirement

  • PTO

Schulte Hospitality Group is seeking a dynamic, service-oriented Cook to join our team! Schulte Hospitality Group is an organization whose success is rooted in its service culture. Our mission is to ...

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Prep Cook information

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How much do prep cook jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for prep cook in Baton Rouge, LA is $12.31, according to ZipRecruiter salary data. Most workers in this role earn between $10.77 and $13.56 per hour, depending on experience, location, and employer.

What is a prep cook?

A prep cook works in a restaurant or private kitchen, preparing ingredients for other chefs to cook. As a prep cook, your responsibilities center on simplifying the cooking process for everyone in the kitchen. Your duties include cleaning, peeling, chopping, cutting, slicing, and dicing vegetables, fruits, meats, cheeses, and other food. You are also responsible for maintaining health and safety standards in the kitchen, which is a responsibility of everyone on the staff. You need excellent knife skills to safely and quickly prepare food, and you need communication skills to follow instructions and collaborate with your coworkers. Experience working in a kitchen is helpful when you look for jobs as a prep cook, but a prep cook can sometimes be considered to be an entry-level position.

What are some common challenges faced by prep cooks, and how can they be managed effectively?

Prep cooks often encounter challenges such as working in fast-paced environments, managing multiple tasks simultaneously, and maintaining consistency in food preparation. To manage these effectively, it’s important to develop strong time-management skills, stay organized, and communicate clearly with other kitchen staff. Building stamina and adaptability will also help handle peak hours, and being attentive to detail ensures quality and food safety standards are consistently met.

How to get a job as a prep cook?

To get a job as a prep cook, you should gain basic cooking skills, knowledge of food safety and sanitation, and experience in a kitchen environment. Many employers look for previous kitchen work, a high school diploma or equivalent, and the ability to work efficiently in a fast-paced setting. Applying to entry-level restaurant or catering positions and demonstrating reliability can improve your chances of securing a prep cook role.

What is the difference between Prep Cook vs Line Cook?

AspectPrep CookLine Cook
ResponsibilitiesPrepares ingredients, washes, chops, and organizes supplies cooks dishes during service, manages specific station
Skills & CertificationsBasic cooking skills, food safety, knife skillsAdvanced cooking skills, station-specific knowledge
Work EnvironmentKitchen prep area, early shiftsHot line during service, fast-paced environment
Typical EmployerRestaurants, catering servicesRestaurants, hotels, catering

Prep cooks focus on preparing ingredients and organizing supplies, while line cooks handle cooking dishes during service. Both roles require food safety knowledge, but line cooks often need more advanced skills and work in a faster, high-pressure environment. Understanding these differences helps job seekers find the right culinary role.

What are the key skills and qualifications needed to thrive as a prep cook, and why are they important?

To thrive as a Prep Cook, you need basic culinary skills, knowledge of food safety and sanitation, and experience with kitchen equipment, usually gained through on-the-job training or a culinary certificate. Familiarity with commercial kitchen tools such as slicers, mixers, and standardized recipes is common in this role. Strong attention to detail, time management, and teamwork are essential soft skills for handling multiple tasks efficiently. These abilities ensure high-quality food preparation, kitchen safety, and smooth operation during busy service periods.
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Cities near Baton Rouge, LA with the most Prep Cook job openings:

Prep Cook jobs near you
Infographic showing various Prep Cook job openings in Baton Rouge, LA as of August 2026, with employment types broken down into 44% Full Time, and 56% Part Time. Highlights an 100% In-person job distribution, with an average salary of $31,331 per year, or $15.1 per hour.

Prep Cook

T J Ribs

Baton Rouge, LA • On-site

$18.50 - $20/hr

Full-time

Medical, Dental, Vision

Re-posted 15 days ago

Job description

DESCRIPTION
With careful preparation, you as a prep cook will set the foundation of our culinary success. We are committed to fresh ingredients and a collaborative kitchen culture while creating meals that people will be talking about long after they leave.
What are we looking for?
  • A genuine and thoughtful approach to executing brand standards in a high-volume steak house environment.
  • An appreciation for perfect execution and guest focused service.
  • The ability to manage high volume production in a fast-paced environment.
  • Love of food and appreciation for producing high quality
  • A tremendous ability to communicate with fellow team members and supervisors.
  • A can-do, problem solving and fun-loving attitude.
  • Experience is preferred but not required
  • Be of legal working age
  • Must be able to lift & carry 35 lbs. Unassisted
  • Have the ability to move around 80-90% per shift
  • Must be able to perform work for 8-10 hours per shift
  • Operate & handle small tools

A Prep Cook will:
  • The Ability to work efficiently under time sensitive time frames while staying positive
  • Correctly prepare all food served following standard recipes and special diet orders.
  • Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved.
  • Communicate with the production team throughout the shift.
  • Follows proper food preparation and handling techniques.
  • Label, date, and store ingredients to maintain freshness and reduce waste
  • Maintains daily production records.
  • Complies with established sanitation standards, personal hygiene, and health standards.
  • Reports necessary equipment repair and maintenance to supervisor.
  • Keep prep areas clean, organized, and stocked throughout your shift

Why you will love it here:
  • Flexible scheduling with a two-shift minimum
  • Health, Dental, Vision and ADA Insurance
  • A kitchen culture built on Rocky Mountain Hospitality
  • A pathway to advancement opportunities

We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.
REQUIREMENTS
  • Basic knife skills preferred
  • Ability to follow instructions and safety procedures
  • Comfortable standing for long periods and lifting up to 40 lbs
  • Kitchen experience is a plus but not required

At TJ Ribs, we pride ourselves on delivering exceptional service that goes beyond expectations. Our commitment to great service starts with understanding and anticipating our guests' needs, ensuring every interaction is warm, personalized, and memorable. From the moment a guest walks through our doors, they should feel valued and welcomed, as if they are dining with family. Our team is trained to pay attention to the smallest details, from a sincere smile to the perfect timing of courses, making each dining experience seamless and enjoyable. Great service is not just about efficiency but creating a connection with our guests, leaving them eager to return.
Legendary Louisiana Hospitality is at the heart of our restaurants. It embodies the spirit of warmth, generosity, and authenticity that is characteristic of our region. Our hospitality is reflected in the genuine care we show our guests and the pride we take in our craft. We believe in treating every guest with the same friendliness and respect we would offer a neighbor. This means going the extra mile, whether it's accommodating special requests, remembering a guest's favorite dish, or simply engaging in a friendly conversation. By embracing Legendary Louisiana Hospitality, we create an inviting atmosphere that makes every visit to TJ Ribs feel like coming home.

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