PR · On-site
$13.75 - $18.25/hr
Cook food and prepare top-quality menu items in a timely manner according to recipes/menu. * After service, clean preparation areas, such as equipment, work surfaces, and serving areas, to ensure ...
PR · On-site
$13.75 - $18.25/hr
Cook food and prepare top-quality menu items in a timely manner according to recipes/menu. * After service, clean preparation areas, such as equipment, work surfaces, and serving areas, to ensure ...
PR · On-site
$13.75 - $18.25/hr
Cook food and prepare top-quality menu items in a timely manner according to recipes/menu. * After service, clean preparation areas, such as equipment, work surfaces, and serving areas, to ensure ...
PR · On-site
$13.75 - $18.25/hr
Cook food and prepare top-quality menu items in a timely manner according to recipes/menu. * After service, clean preparation areas, such as equipment, work surfaces, and serving areas, to ensure ...
Cook III - Condado Vanderbilt Hotel
$13.75 - $18.25/hr
Cook food and prepare top-quality menu items in a timely manner according to recipes/menu. * After service, clean preparation areas, such as equipment, work surfaces, and serving areas, to ensure ...
Cook III - Condado Vanderbilt Hotel
$13.75 - $18.25/hr
Cook food and prepare top-quality menu items in a timely manner according to recipes/menu. * After service, clean preparation areas, such as equipment, work surfaces, and serving areas, to ensure ...
COOK
Arroyo, PR · On-site
$11/hr
Food Service and Cook experience required. *Internal Employee Referral Bonus Available * Pay Range : $10.50 per hour to $11.00 per hour We Make Applying Easy! Want to apply to this job via text ...
COOK
Arroyo, PR · On-site
$11/hr
Food Service and Cook experience required. *Internal Employee Referral Bonus Available * Pay Range : $10.50 per hour to $11.00 per hour We Make Applying Easy! Want to apply to this job via text ...
COOK
Villalba, PR · On-site
$12/hr
Prior cooking experience required. *Internal Employee Referral Bonus Available * Pay Range : $11.00 per hour to $12.00 per hour We Make Applying Easy! Want to apply to this job via text messaging?
COOK
Villalba, PR · On-site
$12/hr
Prior cooking experience required. *Internal Employee Referral Bonus Available * Pay Range : $11.00 per hour to $12.00 per hour We Make Applying Easy! Want to apply to this job via text messaging?
Line Cook | PM
$15.25 - $19/hr
As a Line Cook, you are a key part of bringing that story to life, one plate at a time. You'll work your station with precision and urgency, while carrying forward the culinary traditions that define ...
Line Cook | PM
$15.25 - $19/hr
As a Line Cook, you are a key part of bringing that story to life, one plate at a time. You'll work your station with precision and urgency, while carrying forward the culinary traditions that define ...
Cook-All Around
$13.75 - $18.25/hr
Overview The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest ...
Cook-All Around
$13.75 - $18.25/hr
Overview The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest ...
Line Cook | PM
San Juan, PR · On-site
$14/hr
As a Line Cook, you are a key part of bringing that story to life, one plate at a time. You'll work your station with precision and urgency, while carrying forward the culinary traditions that define ...
Line Cook | PM
San Juan, PR · On-site
$14/hr
As a Line Cook, you are a key part of bringing that story to life, one plate at a time. You'll work your station with precision and urgency, while carrying forward the culinary traditions that define ...
Cook-All Around
San Juan, PR · On-site
$13.75 - $18.25/hr
Overview The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest ...
Cook-All Around
San Juan, PR · On-site
$13.75 - $18.25/hr
Overview The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest ...
PR · On-site
$13.75 - $18.25/hr
Overview The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest ...
PR · On-site
$13.75 - $18.25/hr
Overview The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest ...
Cocinero
San Juan, PR · On-site
$15.50 - $19.25/hr
Responsible for preparing and cooking all food items by recipe and to specification. * Controls costs by following prep sheets as designed to ensure the freshest product is served and eliminate waste.
Cocinero
San Juan, PR · On-site
$15.50 - $19.25/hr
Responsible for preparing and cooking all food items by recipe and to specification. * Controls costs by following prep sheets as designed to ensure the freshest product is served and eliminate waste.
Cocinero
Bayamon, PR · On-site
$14.25 - $17.75/hr
Responsible for preparing and cooking all food items by recipe and to specification. * Controls costs by following prep sheets as designed to ensure the freshest product is served and eliminate waste.
Cocinero
Bayamon, PR · On-site
$14.25 - $17.75/hr
Responsible for preparing and cooking all food items by recipe and to specification. * Controls costs by following prep sheets as designed to ensure the freshest product is served and eliminate waste.
Cook II - Serafina San Juan
$13.75 - $18.25/hr
Assists the 1st Cook with food preparation. * Prepares stations properly and on time for each service period. * Ensures food is sent to the correct table on time. * Cooks food and prepares top ...
Cook II - Serafina San Juan
$13.75 - $18.25/hr
Assists the 1st Cook with food preparation. * Prepares stations properly and on time for each service period. * Ensures food is sent to the correct table on time. * Cooks food and prepares top ...
Cocinero
Bayamon, PR · On-site
$14.25 - $17.75/hr
Responsible for preparing and cooking all food items by recipe and to specification. * Controls costs by following prep sheets as designed to ensure the freshest product is served and eliminate waste.
Cocinero
Bayamon, PR · On-site
$14.25 - $17.75/hr
Responsible for preparing and cooking all food items by recipe and to specification. * Controls costs by following prep sheets as designed to ensure the freshest product is served and eliminate waste.
Cocinero
San Juan, PR · On-site
$15.50 - $19.25/hr
Responsible for preparing and cooking all food items by recipe and to specification. * Controls costs by following prep sheets as designed to ensure the freshest product is served and eliminate waste.
Cocinero
San Juan, PR · On-site
$15.50 - $19.25/hr
Responsible for preparing and cooking all food items by recipe and to specification. * Controls costs by following prep sheets as designed to ensure the freshest product is served and eliminate waste.
COA Kitchen - Cook II
Dorado, PR · On-site
$11.50 - $15.50/hr
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test ...
COA Kitchen - Cook II
Dorado, PR · On-site
$11.50 - $15.50/hr
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test ...
PR · On-site
$13.75 - $18.25/hr
Assists the 1st Cook with food preparation. * Prepares stations properly and on time for each service period. * Ensures food is sent to the correct table on time. * Cooks food and prepares top ...
PR · On-site
$13.75 - $18.25/hr
Assists the 1st Cook with food preparation. * Prepares stations properly and on time for each service period. * Ensures food is sent to the correct table on time. * Cooks food and prepares top ...
PR · On-site
$13.75 - $18.25/hr
Assists the 1st Cook with food preparation. * Prepares stations properly and on time for each service period. * Ensures food is sent to the correct table on time. * Cooks food and prepares top ...
PR · On-site
$13.75 - $18.25/hr
Assists the 1st Cook with food preparation. * Prepares stations properly and on time for each service period. * Ensures food is sent to the correct table on time. * Cooks food and prepares top ...
PR · On-site
$13.75 - $18.25/hr
Assists the 1st Cook with food preparation. * Prepares stations properly and on time for each service period. * Ensures food is sent to the correct table on time. * Cooks food and prepares top ...
PR · On-site
$13.75 - $18.25/hr
Assists the 1st Cook with food preparation. * Prepares stations properly and on time for each service period. * Ensures food is sent to the correct table on time. * Cooks food and prepares top ...
Cook II - Condado Ocean Club
San Juan, PR · On-site
$13.75 - $18.25/hr
Assists the 1st Cook with food preparation. * Prepares stations properly and on time for each service period. * Ensures food is sent to the correct table on time. * Cooks food and prepares top ...
Cook II - Condado Ocean Club
San Juan, PR · On-site
$13.75 - $18.25/hr
Assists the 1st Cook with food preparation. * Prepares stations properly and on time for each service period. * Ensures food is sent to the correct table on time. * Cooks food and prepares top ...
Prep Cook information
What is a prep cook?
A prep cook works in a restaurant or private kitchen, preparing ingredients for other chefs to cook. As a prep cook, your responsibilities center on simplifying the cooking process for everyone in the kitchen. Your duties include cleaning, peeling, chopping, cutting, slicing, and dicing vegetables, fruits, meats, cheeses, and other food. You are also responsible for maintaining health and safety standards in the kitchen, which is a responsibility of everyone on the staff. You need excellent knife skills to safely and quickly prepare food, and you need communication skills to follow instructions and collaborate with your coworkers. Experience working in a kitchen is helpful when you look for jobs as a prep cook, but a prep cook can sometimes be considered to be an entry-level position.
What are some common challenges faced by prep cooks, and how can they be managed effectively?
Prep cooks often encounter challenges such as working in fast-paced environments, managing multiple tasks simultaneously, and maintaining consistency in food preparation. To manage these effectively, it’s important to develop strong time-management skills, stay organized, and communicate clearly with other kitchen staff. Building stamina and adaptability will also help handle peak hours, and being attentive to detail ensures quality and food safety standards are consistently met.
How to get a job as a prep cook?
To get a job as a prep cook, you should gain basic cooking skills, knowledge of food safety and sanitation, and experience in a kitchen environment. Many employers look for previous kitchen work, a high school diploma or equivalent, and the ability to work efficiently in a fast-paced setting. Applying to entry-level restaurant or catering positions and demonstrating reliability can improve your chances of securing a prep cook role.
What is the difference between Prep Cook vs Line Cook?
| Aspect | Prep Cook | Line Cook |
|---|---|---|
| Responsibilities | Prepares ingredients, washes, chops, and organizes supplies | cooks dishes during service, manages specific station |
| Skills & Certifications | Basic cooking skills, food safety, knife skills | Advanced cooking skills, station-specific knowledge |
| Work Environment | Kitchen prep area, early shifts | Hot line during service, fast-paced environment |
| Typical Employer | Restaurants, catering services | Restaurants, hotels, catering |
Prep cooks focus on preparing ingredients and organizing supplies, while line cooks handle cooking dishes during service. Both roles require food safety knowledge, but line cooks often need more advanced skills and work in a faster, high-pressure environment. Understanding these differences helps job seekers find the right culinary role.
What are the key skills and qualifications needed to thrive as a prep cook, and why are they important?
To thrive as a Prep Cook, you need basic culinary skills, knowledge of food safety and sanitation, and experience with kitchen equipment, usually gained through on-the-job training or a culinary certificate. Familiarity with commercial kitchen tools such as slicers, mixers, and standardized recipes is common in this role. Strong attention to detail, time management, and teamwork are essential soft skills for handling multiple tasks efficiently. These abilities ensure high-quality food preparation, kitchen safety, and smooth operation during busy service periods.
More about Prep Cook jobs
What are the most commonly searched types of Prep Cook jobs in Puerto Rico? The most popular types of Prep Cook jobs in Puerto Rico are:
What are popular job titles related to Prep Cook jobs in Puerto Rico? For Prep Cook jobs in Puerto Rico, the most frequently searched job titles are:
What job categories do people searching Prep Cook jobs in Puerto Rico look for? The top searched job categories for Prep Cook jobs in Puerto Rico are:
What cities in Puerto Rico are hiring for Prep Cook jobs? Cities in Puerto Rico with the most Prep Cook job openings:
What are popular job titles related to Prep Cook jobs in PR? For Prep Cook jobs in PR, the most frequently searched job titles are:
$13.75 - $18.25/hr
Full-time
Medical, Dental, Vision, Life, Retirement
Re-posted 3 days ago
Job description
Overview
The Condado Collection is a collection of hospitality properties in Puerto Rico ranging from classic and modern luxury full-service hotels, to fine dining and entertainment.
The Condado Vanderbilt is the standard of excellence and luxury resort hotels in San Juan and The Caribbean. Originally built in 1919 and restored to its distinguished grandeur, offers unsurpassed cuisine, exquisite rooms and suites, and highly personalized service. We aim to create experiences and inspire journeys not only for our guests, but also our workforce. We are confident that our team members are the key in delivering passionate and authentic hospitality service. Let's create a collection of memories together!
Key Responsibilities
Qualifications
Benefits
The Condado Collection is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
The Condado Collection is a collection of hospitality properties in Puerto Rico ranging from classic and modern luxury full-service hotels, to fine dining and entertainment.
The Condado Vanderbilt is the standard of excellence and luxury resort hotels in San Juan and The Caribbean. Originally built in 1919 and restored to its distinguished grandeur, offers unsurpassed cuisine, exquisite rooms and suites, and highly personalized service. We aim to create experiences and inspire journeys not only for our guests, but also our workforce. We are confident that our team members are the key in delivering passionate and authentic hospitality service. Let's create a collection of memories together!
Key Responsibilities
- Set-up station properly and on time for each service period.
- Make sure all food is prepared by recipes designated by the supervisor.
- Make sure food quality and quantity is correct.
- Cook food and prepare top-quality menu items in a timely manner according to recipes/menu.
- After service, clean preparation areas, such as equipment, work surfaces, and serving areas, to ensure safe and sanitary food-handling practices.
- Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
- Ensure food is stored and cooked at the correct temperature by regulating the temperature of ovens, broilers, grills, and roasters.
- Season and cook food according to recipes or personal judgment and experience.
- Weigh, measure, and mix ingredients according to recipes.
- Understands the impact of kitchen operation on the overall property financial goals and objectives.
- Follow all company safety and security policies and procedures; report accidents, injuries, and unsafe working conditions to the manager.
- Develop and maintain positive working relationships with others, support the team to reach common goals.
- Ensure adherence to quality expectations and standards.
- Ensure uniform and personal appearance are clean and professional.
- Perform other reasonable job duties as requested by the manager.
Qualifications
- Hospitality oriented.
- Previous experience as a cook in a restaurant or hotel, preferred.
- Must be able to bend, squat, stand for long periods, stretch, reach overhead and below the knees. Able to lift-up to 60 pounds.
- Able to handle difficult situations effectively.
- Technical culinary knowledge.
- Flexibility to work various shifts, including evenings, weekends, and holidays
- Must possess good communication skills in Spanish and English.
Benefits
- 401(k)
- Employer Contribution to 401(k)
- Health Insurance
- Vision Insurance
- Dental Insurance
- Life Insurance
- Paid Holidays
The Condado Collection is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.