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Prep Cook Jobs in Dorado, PR (NOW HIRING)

Fogo de Chao

Kitchen Prep

San Juan, PR · On-site

$14 - $17.75/hr

Kitchen Prep Essential Duties and Responsibilities include the following. Other duties may be assigned. * Provides support through preparation and proper presentation of all salad bar items, side ...

Fogo de Chão

Kitchen Prep

San Juan, PR · On-site

$14 - $17.75/hr

Kitchen Prep Essential Duties and Responsibilities include the following. Other duties may be assigned. * Provides support through preparation and proper presentation of all salad bar items, side ...

Good Labor Jobs LLC

Line Cook

San Juan, PR

$100/hr

Line Cook Farmington Country Club - Charlottesville, VA Good Labor Jobs is currently recruiting ... Follow daily prep lists and supervisor instructions * Prepare food items according to kitchen ...

Golden Corral

Cook

Caguas, PR · On-site

$12/hr

The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product ...

Cafe El Secreto Ay Chus

Line cook

Carolina, PR · On-site

$12 - $14/hr

Join Our Team as a Line Cook at Cafe El Secreto Ay Chus! Are you passionate about creating delicious dishes and working in a fast-paced kitchen environment? Cafe El Secreto Ay Chus, nestled in the ...

New

Aramark

Cook - Lilly del Caribe - PR5

Carolina, PR · On-site

$12.25 - $16.50/hr

As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes ...

Panda Restaurant Group

Cook

Carolina, PR

$9.50 - $12.50/hr

Our Panda Cook associates are important leaders of our team and the heart of our kitchen. You are responsible for creating food with passion, service with heart and ambiance with pride. As a Cook for ...

Marriott International

Cook II

San Juan, PR · On-site

$15.19/hr

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test ...

Marriott

Cook (Pizzaiolo)

San Juan, PR · On-site

$13.75 - $18.25/hr

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test ...

Marriott International

Cook (Pizzaiolo)

San Juan, PR · On-site

$13.75 - $18.25/hr

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test ...

Marriott

Cook II

San Juan, PR

$13.75 - $18.25/hr

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test ...

Compass Group

COOK

Villalba, PR · On-site

$12/hr

Prior cooking experience required. *Internal Employee Referral Bonus Available * Pay Range : $11.00 per hour to $12.00 per hour We Make Applying Easy! Want to apply to this job via text messaging?

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All JobsPrep Cook JobsPrep Cook Jobs in Dorado, PR

Prep Cook information

See Dorado, PR salary details

$8

$13

$17

How much do prep cook jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for prep cook in Dorado, PR is $13.81, according to ZipRecruiter salary data. Most workers in this role earn between $12.07 and $15.24 per hour, depending on experience, location, and employer.

What is a prep cook?

A prep cook works in a restaurant or private kitchen, preparing ingredients for other chefs to cook. As a prep cook, your responsibilities center on simplifying the cooking process for everyone in the kitchen. Your duties include cleaning, peeling, chopping, cutting, slicing, and dicing vegetables, fruits, meats, cheeses, and other food. You are also responsible for maintaining health and safety standards in the kitchen, which is a responsibility of everyone on the staff. You need excellent knife skills to safely and quickly prepare food, and you need communication skills to follow instructions and collaborate with your coworkers. Experience working in a kitchen is helpful when you look for jobs as a prep cook, but a prep cook can sometimes be considered to be an entry-level position.

What are some common challenges faced by prep cooks, and how can they be managed effectively?

Prep cooks often encounter challenges such as working in fast-paced environments, managing multiple tasks simultaneously, and maintaining consistency in food preparation. To manage these effectively, it’s important to develop strong time-management skills, stay organized, and communicate clearly with other kitchen staff. Building stamina and adaptability will also help handle peak hours, and being attentive to detail ensures quality and food safety standards are consistently met.

How to get a job as a prep cook?

To get a job as a prep cook, you should gain basic cooking skills, knowledge of food safety and sanitation, and experience in a kitchen environment. Many employers look for previous kitchen work, a high school diploma or equivalent, and the ability to work efficiently in a fast-paced setting. Applying to entry-level restaurant or catering positions and demonstrating reliability can improve your chances of securing a prep cook role.

What is the difference between Prep Cook vs Line Cook?

AspectPrep CookLine Cook
ResponsibilitiesPrepares ingredients, washes, chops, and organizes supplies cooks dishes during service, manages specific station
Skills & CertificationsBasic cooking skills, food safety, knife skillsAdvanced cooking skills, station-specific knowledge
Work EnvironmentKitchen prep area, early shiftsHot line during service, fast-paced environment
Typical EmployerRestaurants, catering servicesRestaurants, hotels, catering

Prep cooks focus on preparing ingredients and organizing supplies, while line cooks handle cooking dishes during service. Both roles require food safety knowledge, but line cooks often need more advanced skills and work in a faster, high-pressure environment. Understanding these differences helps job seekers find the right culinary role.

What are the key skills and qualifications needed to thrive as a prep cook, and why are they important?

To thrive as a Prep Cook, you need basic culinary skills, knowledge of food safety and sanitation, and experience with kitchen equipment, usually gained through on-the-job training or a culinary certificate. Familiarity with commercial kitchen tools such as slicers, mixers, and standardized recipes is common in this role. Strong attention to detail, time management, and teamwork are essential soft skills for handling multiple tasks efficiently. These abilities ensure high-quality food preparation, kitchen safety, and smooth operation during busy service periods.
More about Prep Cook jobs
What cities near Dorado, PR are hiring for Prep Cook jobs? Cities near Dorado, PR with the most Prep Cook job openings:
Prep Cook jobs near you

Kitchen Prep

Fogo de Chao

San Juan, PR • On-site

$14 - $17.75/hr

Full-time

Medical, Dental, Vision, Life

Re-posted 29 days ago

Job description

At Fogo de Chao, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and our communities. We believe better futures start when we bring our best to the table every day to Feed a Purposeful Future - starting with our team members. We feed our teams with fulfilling job opportunities, making space around the table so everyone feels welcome. At Fogo, we'll provide you with a fulfilling career with professional and personal growth opportunities at every level. Our values of teamwork, integrity, excellence, humility and Deixa Comigo (we've got you!) are more than just words, it's how we do things every day.
Now Hiring / Immediately Hiring:
Kitchen Prep


Essential Duties and Responsibilities include the following.Other duties may be assigned.

  • Provides support through preparation and proper presentation of all salad bar items, side dishes and desserts according to recipe in an efficient manner.
  • Ensures that the quality of all inventory and fresh produce are of the highest standards.
  • Proper management of inventory levels including the storage area.
  • Assists management with tracking of expiration dates on all products.
  • Maintains cleanliness of all kitchen equipment and areas.
  • Completes any beginning or closing shift duties as directed by management.

Requirements:

  • Must be able to transport objects up to 50 lbs, stand for long periods of time, and work at a quick pace.
  • Must be able to work weekends and holidays.

Medical, Dental, and Vision insurance are available for full-time, hourly Team Members on the first of the month following 60 days of employment. Additionally, company-paid Life Insurance and Short-Term Disability are provided where allowed. We offer a comprehensive voluntary benefits package including Critical Illness, Hospital Indemnity, Accident Coverage, Permanent Life, and Pet Insurance.

Part-Time Team Members are offered a Minimum Essential Coverage (MEC) Health plan in addition to Dental, Vision, Short-Term Disability, and Life Insurance. Coverage for these plans can start as early as the first of the month following your hire date. Additionally, Part-Time Team Members are offered enrollment in voluntary benefits, including Pet Insurance, Legal, and ID Protection.
Fogo de Chao is an Equal Opportunity & E Verify Employer

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